For several years, we freeze vegetables, fruits, berries, including the eggplant. We try different recipes for the winter freeze eggplant: and diced and whole, and even baked on the fire, but we stopped on the way described below.
Recipe 1. How to freeze the fried eggplant
First of all, if you have a choice of what to take to freeze eggplant, take a round, maybe it's a special sort. My eggplant and cut into plastics thickness of about 15 mm.
A little rub with salt and leave for as long as the moisture will make - about an hour.
Then proceed to the roasting: a heated frying pan with a thick bottom pour quite a bit of vegetable oil and flour on the fire without above average fry on both sides; turn over when they cease to crack, that is out moisture.
Then remove and leave to lie on the plate, so they have cooled to room temperature. Next, spread on a baking foil "in the column of" if it is possible to shift the pieces of herbs, wrap in foil and put in a freezer for the winter.
Recipe 2. freeze raw eggplant in the freezer
Some housewives claim that it is possible not to fry the chopped eggplant. Important to remove the excess moisture from them, so that when they do not defrost turned into a kind of gruel from which it is difficult to cook anything.
Remove moisture they offer at that stage, when the plastic salted eggplant lay there for an hour and gave the juice - the excess moisture simply overcome.
To be honest, this way you do not want to use simply because inevitably spoil the shape and our neat pieces become compressed and shapeless. But you choose.
What frozen vegetables
Also, freezing convenient to use disposable plastic containers, but only if several conditions are met:
konteynety suitable shape, hermetically closed and have the opportunity to fill the container with slices of eggplant, so that no more (or almost no) space.
Otherwise vegetables will "freeze out", and in the preparation will simply unpalatable.
3. What is the best recipe for frozen whole eggplant
A second method applies to eggplant elongated. My eggplant, wipe dry, and just like that put on a slow fire in a pan, preferably with a thick bottom and non-stick coating, as undesirable to use oil.
When fried, do not forget to turn sometimes. Eggplant baked in their own little kozhurki and become "wrinkled".
Spread on a plate, wait until cool down to room temperature, then each separately eggplants wrap in plastic film and put in the freezer for the winter. All.
How to cook frozen eggplant
Cooking vegetables can be defrosted in the same ways as fresh. Just can not need to cut further.
I must say that frozen vegetables for the winter is still losing fresh taste and nutrition qualities.
So if you have the opportunity to buy in the winter fresh eggplant - it is better to do so. But if not, then use our recipes.
Pepper and garlic in the winter recipes
Bulgarian pepper - seasonal vegetables. But it would be desirable in the winter day feel the aroma and taste of pepper. Of course you can just freeze it, but I want to share with you the recipes of pepper and garlic for the winter.
This dish perfectly plays the role of snacks and certainly will bring you a lot of positive memories of taste. Try it and you will be delighted with this sweet peppers.
Recipe 1. Bulgarian peppers with herbs and garlic
Take the following products:
- 5 kg. sweet peppers, red
- 300 gr. garlic
- 100 gr. parsley
- 100 gr. coriander
- One and a half liters of water
- 100 gr. edible salt
- 250 gr. sugar
- 200 ml. vegetable oil odorless
- 200 ml. vinegar
- Lavrushka, allspice pepper
How to cook:
Peppers well Wash, remove seeds and partitions, and cut into 4 pieces. Finely chop the garlic and herbs.
The container pour water, add table salt, sugar, Lavrushka, vegetable oil and pepper. Boil the marinade.
Small portions dipped in boiling pepper marinade for 10 minutes.
Then took out and put into sterilized jars prepared. Pour a mixture of green pepper and garlic. In this procedure, fill all the jars to the brim.
In the marinade, add the vinegar, Boil and pour into banks packed with pepper. Cover the jars with lids and sterilize 20 minutes. After immediately roll up for the winter.
In the inverted position the banks leave until cool. Do not forget to wrap up warm blanket.
2. The recipe marinated peppers with garlic
Take the following products:
- 10 kg. sweet bell pepper red
- Half a liter of vinegar
- Half a liter of vegetable oil odorless
- 300 gr. garlic
- 400 gr. sugar
- 50 grams. edible salt
How to cook:
The capacity squeeze through chesnokodavku garlic, add the vegetable oil, vinegar, sugar and table salt and mix thoroughly.
Pepper Wash and dry. Clean the seeds and partitions and cut into small slices.
Capacity to deliver marinade over medium heat and Boil. Small portions submit peppers in boiling marinade and boil for about 5 minutes.
After remove the peppers from the marinade and settles in warm sterilized jars.
Lay close to the top, to pepper the bank was completely covered with the marinade.
Roll up the banks for the winter and leave them upside down until cool. Do not forget to wrap up a jar of pickled peppers warm blanket.
Recipe 3. Bulgarian pepper and garlic for the winter
Take the following products:
- 3 kg. sweet peppers
- 3 heads of garlic
- Beam dill
- 250 ml. vegetable oil odorless
- Half a liter of vinegar
- 250 gr. sugar
- 75g. edible salt
How to cook:
Pepper wash well, dry it, clean the seeds and partitions and cut into small pieces.
Finely chop the greens and mix it with the minced garlic with the help of chesnokodavki.
The container, pour the vinegar, vegetable oil, add sugar and salt. Marinade send a small fire, and Boil.
Bulgarian pepper to submit small portions in the marinade and boil it there for 3 minutes. After disintegrating at once sterilized jars and pour a mixture of herbs and garlic.
Place the jars to the top of bell pepper and gently pour the marinade. Send sterilized for 15 minutes. Roll up the banks for the winter and leave to cool upside-down, pre-wrapped a warm blanket.
How to make a roasted pepper recipes for winter preparations
Roasted peppers, canned for the winter is a great snack. It is perfect for both casual dinner or for a festive table. Your guests will simply delighted with the unforgettable taste and aroma of food preparations.
And most importantly, that the preparation of roasted peppers in the winter generally does not require additional effort (sterilization or marinating). I will share with you recipes for roasted peppers in the winter.
Recipe 1. Delicious roasted peppers in winter
Take the following products:
- 2, 5 kg. small sweet pepper
- One head of garlic
- A bitter pepper
- 250 gr. sugar
- 70 ml. vinegar
- 25 grams. edible salt
- Oil lean odorless frying
How to make:
Pepper thoroughly wash and dry in a well-ventilated room without direct sunlight. Fry the pepper on both sides, but gently, as much oil splashes.
In sterilized jars lay tightly pepper, while alternating with plates of chopped garlic. On top, add vinegar, sugar, salt and chopped hot peppers into small pieces. Pour the boiling water and immediately roll up.
In the inverted position the banks leave until cool, at the same time do not forget to wrap up warm blanket.
2. Roasted peppers recipe for the winter Fast Food
Take the following products:
- Half a liter of vinegar
- Half a liter of vegetable oil odorless
- 5 kg. sweet pepper
How to cook:
Pepper wash and dry. In Kazan, heat a large amount of vegetable oil and fry the peppers in it as deep-fried.
The banks sterilize. At the bank, send a couple of peppercorns, vinegar and pour a spoon tamp. In this order lay jars to the brim. Top add a couple of tablespoons of vinegar and roll.
The upside leave banks with roasted peppers until cool. Banks can not wrap up.
When applying to this first remove the peel peppers, clean it, add the garlic, sugar, edible salt and herbs.
3. The recipe marinated roasted peppers with garlic for the winter
Take the following products:
- A kilo of sweet pepper
- Beam dill
- 3 cloves of garlic
- 40 c. edible salt
- 150 gr. sugar
- 30 ml. vinegar
- Vegetable oil odorless
- Water
How to make:
Pepper wash well, dry, but do not cut the tails.
In a frying pan, pour vegetable oil and a little more carefully, heat it. You can put pepper in the oil and fry on each side. During frying pan cover is, forget the cover to pepper and steamed inside.
Chop finely garlic and dill.
Banks thoroughly wash and sterilize. In dry jars pepper spread layers, sprinkling it with a mixture of fennel and garlic. When banks are stacked up to the top, add the sugar, salt and vinegar. Pepper fill to the top with boiling water and immediately roll up the banks sterilized lids.
Banks are ready to turn the roasted peppers and leave it in this position until cool. Do not forget to wrap up warm blanket.
