Delicious slices of tomatoes for winter recipes preservation
Russian traditional appetizers and complement the festive table are marinated tomatoes, the recipe of which each family its own, often inherited from our grandmothers.
In order to diversify the type of conservation for the winter, we offer you a few slices of tomato recipes that will satisfy any of your loved ones!
Recipe 1. Tomato slices, canned onions
Ingredients:
Tomatoes - 2-3 kg.
Onions - 2 pcs.
Sugar - 2 tbsp. spoons
Salt - 1 tbsp. spoon
Vinegar 9% - 1 tbsp. spoon
Water - 1 liter
Bay leaf
Pepper - 3 pieces.
How to cook:
You must first prepare the jar and lid, sterilized them in any way convenient for you. Wash and dry the tomatoes, cut into slices. Clean the onions and cut into half rings.
The bank put a bay leaf and peas allspice, then turn spread the tomatoes and onions. Prepare the brine. Water should be brought to a boil, add salt, vinegar and sugar.
Fill the jar with hot tomato marinade, cover and put it into a bowl or pan of hot water.
Sterilize should be 10-15 minutes. After the bank roll for the winter, turn and wrapped in a blanket to cool. To enhance the taste of the workpiece can add garlic, herbs and spices.
Recipe 2. Tomatoes slices with pepper
No less tasty tomatoes are cooked with pepper and spices.
Ingredients:
Tomatoes - 3 kg.
Pepper - 3 pieces.
Onions - 1 pc.
Pepper - 5 pcs.
Bay leaf, garlic, fresh herbs - to taste
Water - 1 liter.
Sugar - 2, 5, Art. spoons
Salt - 1 tbsp. spoon
How to make:
Prepared spices to put on the bottom of the pre-sterilized jars, put them on top of the peppers. Layers put sliced tomatoes and onions.
Pour tomato marinade, cover with a lid and put in a container of hot water for sterilization (10-15 minutes). After that, banks roll up for the winter and wrap in a blanket.
The following recipe will suit gourmets and connoisseurs of unusual taste sensation.
Recipe 3. Tomatoes slices in red wine
Ingredients: Tomatoes medium size - 2-3 kg.
Honey - 100-150 gr.
Red wine (preferably dry) - 1 bottle
Water - 400-500 ml.
Salt - 2 tbsp. spoons
How to cook:
Washed under water and cut into slices of tomatoes put in a jar. Prepare the brine - in a saucepan pour water, wine, salt and honey, bring to a boil and pour over the cooked tomatoes.
Roll sterilized jar lid for the winter and turn upside down. Next, wrap a blanket and leave to cool for a couple of hours.
A good recipe for tomato and celery without pre-sterilized jars and lids, preserved by hot fill. Pickle tomatoes obtained from such intense, despite the presence of vinegar in it.
Celery put on the bottom of the banks put on top of it should be cut into slices of tomatoes. Pour boiling water and left for 10 minutes. Drain and pour new again.
Leave on for 5 minutes and then drain.
The bank added sugar and salt, vinegar and pepper, cover with boiling water. Tightly close for the winter, turn the lid and allow to cool down. Store in a cool dark place.
Cooked tomatoes to these recipes will decorate any holiday table, in the winter to help enrich your body with vitamins. Successful blanks!
Bars of tomatoes, cucumbers and peppers in the winter homemade recipes
Not only in summer but in winter, please close your culinary masterpieces, created vegetables that grow on your beds, you need to think in advance about the domestic blanks.
Classics considered harvesting of tomatoes, cucumbers and peppers, which was done by our mothers and grandmothers in the winter, but if you be smart and take advantage of new recipes, you can create a true culinary masterpiece that will leave no one indifferent!
Recipe 1. Blanks tomato and onion
Canned tomatoes - it's a great addition to your table, which is ideally suited to the second dishes, or act as a cold snack.
Ingredients:
Red tomatoes medium size - 2-3kg.
Garlic - 1 clove
Onions - 2 pcs.
Vegetable oil - 2st. spoons
Greenery
In the pre-prepared jars put the onion, garlic and fresh herbs, then tomatoes. The filled cans pour the hot marinade (for the marinade in water, add sugar, pepper, salt, bay leaves), add the vinegar and roll covers for the winter, pre-boiled water.
Banks are wrapped in a warm towel and leave for 24 hours. Once removed in a cool place. This recipe can be changed based on your preferences, adding a vegetables and spices that you like.
Unsurpassed taste you get when you add carrots, peppers, celery greens, horseradish leaves, currants.
Recipe 2. Procurement home preservation cucumbers
For people who care about their health, as well as just for fans of crunch pickles, that will suit the following recipe in which the cucumbers with the conservation retain most of its beneficial properties.
Ingredients:
Cucumbers - 800 gr.
Onions - 60 g.
Leaves horseradish and currant - 2 pcs.
Garlic - 4 cloves
Brine 1 liter of water:
Sugar - 10 gr.
Salt - 30 g.
Citric acid - 10 grams.
Pepper - 3 pieces.
Bay leaf
How to make:
Well washed cucumbers and cover with cold water to stand for three hours. Jars and lids thoroughly sterilized. In the prepared jars put garlic, horseradish leaves, sprigs of dill, chopped onion, bay leaf, peppercorns, then cucumbers.
The filled cans pour the marinade (for its cooking water to boil, add sugar, salt, citric acid). Rolled banks to turn upside down and wrap in a warm towel or blanket.
Preservation of cucumbers in the winter without the use of vinegar gives it a great taste. To enhance the taste, you can add the mustard, all kinds of herbs and spices.
Recipe 3. Canned pepper home-made
Wonderful cold snacks and excellent seasoning to the second dish is canned peppers, still very popular and attractive appearance. To make it better to use the average size of pepper and different colors.
In a saucepan or skillet heat the vegetable oil, put it in it, washed and cut along the pepper. Cover and fry for about 5-7 minutes. During this time, Peel the garlic and cut it slices and onion half rings.
In the sterilized jars put the garlic, sugar, onion, salt, pepper, add the vinegar, then roasted peppers. Pour the boiling water and roll covers sterile. Keep these peppers should be in a cool place.
Canned peppers in a way perfectly suited to the festive table - they are hearty and very tasty. And if the winter will want something bright, spicy and fragrant, think of your workpiece that is sure to help you feel a piece of the past summer.
These great recipes home canning vegetables help keep the maximum of useful properties and vitamins necessary to man in the winter. Be sure to try to cook them, and your family and friends will not remain indifferent to your culinary masterpieces!
How to cook eggplant in Korean preparations for the winter
Many of us like the dishes prepared because of eggplant. This wonderful and useful vegetable can be cooked completely different ways, it can be stewed, canned, boiled, fried, as well as eggplant can be prepared and savory.
Spicy food lovers will appreciate the eggplant, cooked Korean recipes as preparations for the winter.
Recipe 1. Eggplant cooked in Korean
- 3 kg young eggplant;
- 8 pcs. pepper;
- 8 pcs. carrots;
- 6 large cloves of garlic;
- 5 large heads of onions;
- A bunch of parsley;
- 5 pieces. large tomato.
Marinade for refueling
- 1/2 Art. boiled water;
- Cup of sugar;
- A glass of soy sauce;
- A teaspoon of sweet white pepper;
- Teaspoon red pepper (ground);
- Teaspoon nutmeg;
- Teaspoon coriander;
- 5 teaspoons of vinegar;
- Hot pepper;
- A glass of vegetable oil.
How to prepare a detailed description:
Eggplants washed, cleaned of the stalk cut in half, salt the cover with gauze container and let stand for about an hour. This one will come undesirable bitterness. Then dip them in boiling water and boil with a little salt.
Salt is necessary in order to keep the eggplant in valuable nutrients and vitamins, but a lot of it should not be put to no further overdo dish. Boil until half the eggplant.
Purified carrot cut into slices. Bulgarian pepper and chop onion half rings. Tomato slices. Eggplant cool, if you have rough skin is, it must be cleaned and further prepared vegetables cut into medium dice.
Garlic with parsley and hot pepper finely chop and combine all the ingredients together.
Soy sauce, sugar, water and spice mix, after adding oil. Prepared salad we shift into a specific container, add the marinade and mix thoroughly.
Tara cover and leave for an hour, then everything is decomposed by the banks and sterilized. Then add the vinegar, and the banks are closed with preparations for the winter.
When sterilization do not fill to the top of the banks, while heating eggplant rise. After cooking, the banks turned over and wrapped in a warm place where they will be an additional heat treatment. Salad prepared quickly and it turns out delicious, retaining all their useful qualities.
2. Eggplant Recipe Korean (quick and tasty method)
- 4 kg young eggplant;
- 5 pieces. carrots;
- 5 tsp Vinegar 70%
- 0, 5, Art. soy sauce;
- A glass of vegetable oil;
- Sugar - 1 cup;
- 1 packet of seasoning "carrots in Korean."
How to cook:
Eggplants washed and cut into medium dice. Carrot Grate. Soy sauce, sugar, seasoning mix, add vegetable oil thereto.
Next eggplants and carrots dressed with marinade and placed in jars, and then sterilized 40 minutes. Then I fill the salad with vinegar and cover the preparations for the winter.
Many complain that the Korean salads often explode, and so in order to avoid this need, after further processing, where banks have cooled down immediately to remove them in a cool place, for example, in the cellar.
