How to keep fresh tomatoes in winter are different ways
Tomato vegetable and very gentle so keep it fresh for a long time is very difficult. But there are some ways to keep the tomato until the middle of winter and I want to tell you about them. These methods do not include marinades, brines, and only fresh tomatoes.
Method 1: Save the fresh tomatoes
Collect the whole, undamaged small tomatoes. Thoroughly wash and dry them on a towel in the shade.
In sterile clean 3-liter jar put a couple of spoonfuls of mustard powder. Above a few tomatoes.
Again, mustard powder and tomatoes again. So up to the top. Do not encounter tomatoes, they must lie freely from each other. Can a sterilized jar lid.
Gently shake the jar to every tomatoes covered with mustard powder. In no case are not cowards jar of tomatoes, or they may crack and begin the process of decay.
On one bank will need about 4 tablespoons mustard powder, but if you put a little more, there is nothing wrong with that. Such banks with fresh tomatoes are best kept in a cool, dark place.
Method 2: How to keep using alcohol
Choose tight, medium-sized tomatoes in winter without cracking or damage. Wash and dry them thoroughly, without direct sunlight. Sterilize the 3-liter jars and place, is not tight in these tomatoes. Tomatoes banks must lie freely.
In each jar, pour a few tablespoons of alcohol, cover with a lid and shake gently tomatoes, so they were covered with the alcohol plenochkoj. Ignite a small wick and throw it into the jar.
When the alcohol starts to burn, quickly roll up the bank sterilized lid. When fire burns all the oxygen in the alcohol, while not damaging the tomatoes.
Method 3: Fresh tomatoes in a box in the winter
For this method of storing tomatoes need a little nedospevshie tomatoes, without cracks or damage.
Tomatoes are well washed, and drop into the water tank, whose temperature reaches 60 degrees, just a couple of minutes. After gently wiping tomatoes and give them to dry in a well-ventilated room without direct sunlight.
Dried tomatoes wiping with alcohol or vodka, and we put in a wooden box. Cover the newspaper box pre-moistened with alcohol or vodka. The box can be put no more than three layers, each layer of newspaper lay soaked in alcohol or vodka.
Be sure to store the tomatoes for the winter in a dark, dry place, at the same time every week is necessary to inspect the tomatoes.
Method 4: How to keep fresh tomatoes in a box until the spring
Tomatoes choose small, dense and slightly immature, with no cracks and damage. Well, they are washed and leave for a few minutes in water at a temperature not exceeding 60 degrees.
After the tomatoes and wipe dry to give a well-ventilated area, away from direct sunlight.
After each tomato wiping alcohol and wrapped in newspaper, pre-moistened with alcohol or vodka. Fold the tomatoes wrapped in a box and peretrushivaem sawdust or peat for the winter.
Keep these tomatoes in a cool, dry place, periodically reviewing them. Harvesting too ripe or which start to deteriorate.
How to make a salad green tomatoes recipes for winter
Summer time is very fleeting. He takes with him not only the sea and sun, but also fresh fruit and vegetables. For the summer there are not only in our memories, but also on our table, do the winter harvesting of summer gifts of nature. I'll tell you a few options for the preparation of salad green tomatoes for the winter.
1. Salad Recipe "Watercolor" with green tomatoes
Looking for the following products:
- 4 kg. green tomatoes
- A kilo of sweet pepper
- A kilo of onions
- A kilo of carrots
- 250 gr. sugar
- 400 ml. vegetable oil odorless
- 125 gr. edible salt
How to make:
Tomatoes Wash vegetables well chop the slices. Peppers remove seeds and cut into half rings and septa. Carrot Peel and slice into strips. Chop onion half rings.
Add all the vegetables in a single container, add table salt and mix thoroughly. Leave the container 6 hours, allowed to vegetable juice.
After a chop in a saucepan and pour vegetable oil in a bowl of salad. Following add sugar, stir and place in a pre-sterilized jars. Send salad sterilized jars for 20 minutes.
After immediately sterilized lids roll up for the winter and leave to cool, pre-wrapped cans and turning them into something warm.
Recipe 2. Delicious salad of green tomatoes
Looking for the following products:
- 3 kg. green tomatoes
- A kilo of sweet pepper
- A kilo of carrots
- A kilo of onions
- 300 gr. hot pepper
- 100 gr. edible salt
- 350 ml. vegetable oil odorless
- 300 gr. sugar
- 100 ml. vinegar
How to cook:
Wash all vegetables thoroughly. Tomatoes cut into slices. Sweet pepper remove seeds and cut into half rings and septa. Carrots and onions chop sticks. Hot peppers with shifts grind in a meat grinder.
Add all the vegetables in a single container, add other products and mix. Leave it on for 8 hours to let the vegetables juice.
After Lay salad sterilized jars, cover with lids (sterilized) and sterilized to send a quarter of an hour. Immediately roll up for the winter.
Leave the jars upside down until cool, after covering them with something warm.
3. Caviar recipe of green tomatoes
Looking for the following products:
- 3 kg. green tomatoes
- A kilo of onions
- A kilo of carrots
- Half a kilo of sweet pepper
- 200 gr. hot pepper
- 250 gr. sugar
- 75g. edible salt
- Half a liter of vegetable oil odorless
- 10 ml. vinegar to one quart
How to make:
All the vegetables are thoroughly wash, peel and chop using a meat grinder. Add table salt, vegetable oil and sugar. Stir and leave for 6 hours.
When put to the future capacity of caviar on low heat and cook about half an hour or forty minutes. Spread hot eggs, in a pre-sterilized jars, add the vinegar and cover with a sterilized lid.
Roll up the eggs for the winter and leave until cool, pre-wrapped cans and turning them something warm.
Eggplant in Georgian in winter recipes
Eggplant Georgian turn out very tasty and light. This excellent appetizer is perfect for any dish, both in everyday life and at the festive table. I want to tell you a few options for cooking eggplant in Georgian for the winter.
1. Eggplant Recipe Georgian salad with garlic and carrots
Take the following products:
- 10 kg. Eggplant
- 500 ml. vegetable oil odorless
- 500 ml. vinegar
- Half a kilo of garlic
- Along the beam parsley, basil, celery and cilantro
- A kilo of onions
- Half a kilo of carrots
- 400 gr. sugar
- 5 pieces. hot pepper
-65 C. edible salt
How to cook:
Eggplant wash thoroughly and cut off the tail. Cut them into large pieces and send in boiling water, with the addition of edible salt. Boil the eggplant for about 6 minutes and fold in a sieve to get rid of excess fluid.
Finely chop all the herbs and fold into a separate container. There also add twisted garlic with hot peppers. All the mix.
Carrots cut into thin strips, and chop the onion rings.
The capacity of the stacked layers eggplant, greens, carrots and onions. Then in the same sequence until the end products. Top cover with a plate and put the burden. Leave in a form for 4 days, to marinated.
In a separate container, mix the vinegar, vegetable oil, sugar and salt.
In sterilized jars marinated eggplant, apply and fill refueling. Sterilize jars and roll up quarter of an hour in winter. Leave until cool, cover jars with eggplant Georgian warm blanket.
Recipe 2. Delicious Georgian Eggplant rolls
Take the following products:
- 10 kg. Sinenky
- Half a liter of vinegar
- Half a liter of vegetable oil odorless
- The beam of basil, parsley, coriander and celery
- Half a kilo of shelled garlic
- A kilo of onions
- 6 pieces. hot pepper
- 65 c. edible salt
- 250 gr. sugar
How to cook:
Little blue wash well and cut into medium-sized plates. Send them in boiling water with addition of salt and boil for 5 minutes. After sinenkie fold in a sieve and let drain excess moisture.
Finely chop the greens and connect with chopped garlic and hot pepper.
In a separate container, combine vegetable oil, sugar, vinegar and salt.
Chop onion half rings.
Each little blue put on a spoon spicy greens and wrap in a roll.
In sterilized jars lay sinenkie as rolls, interspersing their onions and pour sauce. Sterilize sinenkie Georgian 45 minutes and immediately roll up for the winter.
Leave rolls to full cooling, pre-wrapped cans and turning them a warm blanket.
3. Recipe Marinated eggplant appetizer in Georgian
Take the following products:
- 10 kg. Eggplant
- One and a half kilograms of sweet pepper
- 300 gr. garlic
- 6 pieces. hot pepper
1, 5 bottles vinegar
How to cook:
Eggplant wash well and cut in half lengthwise. Few get the wind up with salt and leave for a couple of hours, that went all the bitterness. Rinse the eggplant with water and a little squeeze.
In a separate container, mix the chopped garlic and hot pepper. Pour the resulting mixture of vinegar.
Eggplant fry pan on each side of a small quantity of vegetable oil. Roasted eggplant dip generously on each side in a sharp mixture of acetic and tightly packed into sterilized jars.
Send sterilized for half an hour. After immediately sterilized lids roll up for the winter. The upside leave in Georgian eggplant until cool. Just be sure to wrap them warm blanket.
