Bitter, hot pepper recipes for winter preservation
If you like spicy food, then along with garlic and horseradish, hot peppers occupies important place in your life. It can also prepare for the winter in the form of conservation. In winter, when he wants something sharp little - bitter, hot peppers give zest to any dish.
Let me tell you a few ways preservation of hot peppers in the winter.
Recipe 1. Canned bitter pepper
Looking for the following products:
- Half a kilo of hot peppers
- 4 cloves of garlic
- 20 gr. kitchen salt
- 55 ml. vinegar
- Lavrushka dry dill, sweet pepper
How to make:
Banks thoroughly wash, sterilize and place them in the spices and garlic. Place on top of well-washed and cut off their tails with hot peppers.
Add to banks cooking salt, vinegar and boiling water. Cover with sterilized lids and send sterilized for 10 minutes.
Immediately we roll up the banks for the winter and leave until cool (the wrap up and turn the banks do not need).
Recipe 2. Bitter pepper without sterilization
For the preservation of such products are required:
- Half a kilo of hot peppers
- 200 gr. sugar
- 75g. kitchen salt
- 200 ml. vinegar
- Spices (dried dill, garlic, cloves, allspice and pepper)
How to cook:
Banks wash thoroughly and sterilize. Put them in a tightly packed spices and hot peppers (pre-wash it well and cut off the tails).
Fill jars with pepper boiling water and let stand for fifteen minutes. After drain the water, add sugar and cooking salt and Boil. Turn off the heat and add the vinegar marinade.
Ready to pour the hot marinade over the banks and immediately roll up sterilized lids for the winter. Leave to cool, after turning the jars and wrapped them with something warm.
3. Recipe Spicy marinated peppers
Looking for the following products:
- hot peppers
- Spices (garlic, dried dill, pepper and tarragon)
- 50 grams. sugar
- 25 grams. kitchen salt
- 10 ml. vinegar
Ingredients are designed for quart.
How to make:
Banks are good wash and sterilize. Put them in a tightly packed spices and hot peppers (pre-wash it and cut the tails on request).
Fill the jars with boiling water and leave for fifteen minutes. When the time will come, drain, add granulated sugar and cooking salt and Boil received marinade.
Fill jars with marinade and leave for another quarter of an hour. Again Boil water and pour the marinade. In each jar, add the vinegar and pour boiling marinade and immediately roll up for the winter sterilized lids.
Leave to cool, after turning the jars and wrapped them with something warm.
Recipe 4. Twisted hot peppers
For the preservation of such products are required:
- 1 kg. hot pepper
- 25 grams. kitchen salt
- 100 ml. wine vinegar
How to cook:
Hot Pepper wash carefully, tear off the tails and twist in a meat grinder together with the seed. Add kitchen salt and vinegar. Mix well.
Banks are good wash and sterilize. The banks are still hot chili peppers lay up to the top and immediately roll up for the winter sterilized lids.
Such preservation Store in a cool dark place.
Delicious eggplants with pepper recipes for winter preservation
In addition to pepper, tomato, summer vegetables is considered to be true eggplant. Purple and black and blue, elongated and round eggplant can be used in a variety of recipes, as a separate dish, or add a new flavor to some favorite recipes.
They are beautiful and versatile. You can cook it lightly, retaining the hardness of pieces, or turn into a puree enriched and strengthened the flavor soups and stews.
At the end of the summer, in August, early September, red pepper and eggplant on the market in abundance and is very cheap. This is a good time to prepare Aivar, excellent and tasty caviar red pepper and eggplant with garlic and hot pepper. Depending on the amount of added hot peppers, you can prepare for the winter sweet, spicy or very spicy.
Recipe 1. Aivar - a great caviar red pepper and eggplant
Composition:
• 4 kg red peppers.
• 2 kg eggplant.
• 4 liters of water.
• 0, 5 liters of vinegar (9%).
• 1 liter of vegetable oil.
• chopped garlic, sugar to taste,
• hot peppers to taste, salt
Details how to prepare:
Wash and chop the vegetables. Cook them in a large pan, adding water to 0, 5 liters of vinegar, 50 g salt, 50 g sugar, pepper until soft. Check can puncture pepper with a fork. Drain the vegetables and grind them in a meat grinder.
Transfer the mixture into the pan, add the taste of about 1 liter of sunflower oil and boiled over low heat for at least two hours. As the water evaporates, the vegetables become softer, and the resulting mixture to obtain a dense and lush.
It is necessary to stir constantly, making sure that nothing will burn to the bottom of the pan. At the end, add minced garlic, salt, sugar to taste, and hot peppers. Adjust the amount to your taste. Dowar to simmer the mixture for a few minutes.
At the same time, sterilize jars.
Aivar Pour into hot jars and can be rolled up for the winter. But it is possible also to put the banks back in the oven. Bake until the surface is not a thin crust. Remove from the oven, pour on top of vegetable oil and roll.
Recipe 2. Sweet peppers stuffed with eggplant rolls
Of course this recipe is necessary to tinker, but the result will please and gain the praise of guests at the banquet table.
How to cook:
Peeled eggplant cut into 6-8 mm thick reeds. Fry in vegetable oil and cool. Pepper wash, cut off the lid and remove the seeds.
Prepare the filling: in a meat grinder twist garlic, hot pepper. A mixture of salt, add pepper.
On a slice of eggplant lay out the filling, roll a roll, and inserted into the pepper.
To fill in 1 liter of water add 200 milliliters of a 9% vinegar, 100 gr. vegetable oil, 2 tbsp. l. salt and 2 tbsp. l. sugar and put on the fire to boil.
The liter thoroughly washed banks expanded tightly stuffed peppers, pour boiling filling, leaving the banks to the edge of 2-3 cm. And put on sterilized for 20 minutes. After the roll for the winter.
Select recipe conservation, which will remain in your family for years to come, can only be collected by your favorite flavors in a single bank.
How to prepare for winter lecho pepper recipes blanks
Bulgarian pepper, juicy, fleshy vegetable, vary in size and shape, with iridescent colors: from green to red. There are blue and yellow, and orange, white varieties. The most beloved and popular dishes from the Bulgarian pepper is Lecho. Hungarian writer Gyula crudo, argued that a person eats peppers and tomatoes in summer and winter lecho.
Lecho- classic Hungarian dishes, which included a mandatory presence of three types of vegetables: peppers, tomatoes and onions. This is only a framework, but it is possible to improve the dish, add the rice, boiled potatoes, pieces of meat, sausages or other vegetables. It's all a matter of taste and improvisation.
In our country, mainly used as Lecho snacks, and for Bulgaria and Hungary, is one of the ingredients in the preparation of various dishes.
They add the onions and peppers while extinguishing sausage, chicken or meat, this dish, combine the first and second dishes. Cold Spanish soup gazpacho, the same can be prepared using Lecho.
Most housewives adapted the recipe for those products available to them, there lecho with the addition of fried onions, carrots, and even lard.
Recipe 1. Reference Hungarian Lecho
Yes, now the Hungarian Lecho need to cook it at home lard, bacon, bacon, not the oil.
Ingredients:
• 2 kg of fleshy red, yellow peppers.
• 1 kg of tomato.
• 3 pcs. bulbs.
• 3 pcs. carrot.
• 100 grams of lard.
• 1 tablespoon (10 grams) seasoning paprika.
• 1 teaspoon (5 grams) of chili.
• 3 tbsp. l. wine vinegar,
• salt, sugar and spices to taste, garlic.
How to Cook lecho:
To start, prepare all ingredients for cooking. Peppers need to wash, remove seeds, cut into rings. Cut onion half rings, thin strips of carrots and tomatoes into small pieces. If desired, remove their skin, splash boiling water before that.
Heat the appropriate size pan or kettle, fry until the bacon cracklings. Laying sliced onions, carrots and season with paprika and chili.
The next stage of the addition of the rings bell pepper, stir, and a couple of minutes, tomatoes, then crushed garlic, salt, sugar, pepper, favorite spices and vinegar.
Decreases to a minimum the fire, and tormented, about 15-20 minutes. Taste and flavor are obtained is very saturated. Boiling mixture pour into sterilized jars and roll for the winter. Optionally, the bottom of the jars before filling, put a pea allspice, parsley and bay leaf.
Recipe 2. Croatian lecho sweet pepper and eggplant
Its smoky flavor is very suitable for meat dishes. Perhaps change this recipe to your taste, adding hot red pepper and onion, and substituting lemon juice or red wine vinegar.
For the preparation of 6-liter jars:
Components:
• 4 large eggplant.
• 10 large red bell peppers.
• 15 large tomatoes.
• 1 cup of olive or sunflower oil is of good quality.
• 1 head of garlic.
• salt, sugar and black pepper to taste, the juice of two lemons, or apple cider vinegar.
How to Cook lecho:
The ideal would be to have a street grill, baked with wood, vegetables have a terrific scent that will give ready-made meals. But of course you can use the standard urban stove.
Oven heated to 180-200 degrees C. Put the washed eggplants and peppers on a baking sheet and roast turning while their skins will not be black, about 30 minutes.
Transfer the roasted vegetables in a paper bag (the plastic can melt) and wrap that was formed within the steam for 10 minutes. This is necessary to make it easier to peel vegetables. Peel and slice the slices, place in a bowl. Add salt to taste and pepper, crushed garlic and stir.
Tomatoes change and scroll through a meat grinder. The resulting mass is poured into a large pot add sugar, salt, bring to a boil. After boiling tomato juice to gently insert baked vegetables and simmer over low heat stirring occasionally for 30 minutes.
Now it is quite thick and flavorful lecho, with chunks of roasted pepper and eggplant. And what a beautiful red color. At the end of cooking, pour the lemon juice or apple cider vinegar. Pour into sterilized jars lecho on and roll for the winter.
Turning upside down the banks, "wrap" their dense blanket until cool.
Many housewives have their own secrets of cooking lecho someone does not use anything except pepper and tomato, someone adds honey, apples and courgettes. Lecho to eat only white bread, then you get the maximum pleasure.
