How to cook the tomatoes with onion recipes for winter preparations
In the winter cold days so want something years. To quench our desire to help conservation. I would like to tell you a few options for the preparation of tomatoes and onions for the winter. Tomatoes turn out very juicy and fragrant.
They are perfect as a complement to the meat and garnish on a typical day, and in the feast as a snack - it's just an indispensable dish.
Recipe 1. Delicious tomatoes with onions
Looking for the following products:
- 2 kg. small tomatoes
- 50 ml. vegetable oil
- Half a kilo of onion dishes
- Lavrushka and pepper
- liter of water
- 50 grams. vinegar
- 25 grams. kitchen salt
- 50 grams. sugar
How to cook:
Onion peel and cut into rings. Tomatoes are a good wash, and cut slices.
Banks, wash and sterilize. Place them in a little bit of onion, pepper and Lavrushka. Behind lay layers of tomatoes and onions to the top. Add the vegetable oil.
In a separate container add water and pour it in the remaining ingredients except vinegar. Boil the resulting marinade and add the vinegar. Turn off the heat and pour the hot marinade over the banks.
Send sterilized jars for 20 minutes. At the expiration of the time immediately roll up for the winter. Wrap up the banks with something warm and leave them to cool overnight.
At the request of this type of conservation can be put on the bottom of the banks and a few cloves of garlic. This will give zest to tomatoes.
Recipe 2. Tomatoes slices with onions
Looking for the following products:
- Small tomatoes
- The bulb
- Lavrushka, cloves and peppercorns
- liter of water
- 15 ml. vinegar
- 25 grams. kitchen salt
- 125 gr. sugar
How to close:
Good clean jars and rinse them with boiling water.
My tomatoes and sliced. Bow shinkuem semicircles.
The banks have laid the bow, Lavrushka, star pinks and pepper. Top dolazhivaem to the top tomato.
The container, pour water, add sugar and salt, and a large boil. After boiling, turn off the heat and add the vinegar.
Ready to pour the marinade over the banks and put them on the sterilization fifteen minutes under the lid closed. At the expiration of the time just roll up in winter and cool to send the morning, pre-wrapped and turning the banks.
Recipe 3. Canned tomatoes and onions
Looking for the following products:
- liter of water
- Small tomatoes
- bow
- 75g. sugar
- Lavrushka, bell pepper, garlic, dill and chili peppers
- 25 grams. kitchen salt
- 15 ml. apple cider vinegar
How to cook:
Sterilize jars with lids.
Wash tomatoes and cut into 4 slices. Onion peel and chop half rings.
The banks lay garlic Lavrushka, spicy and fragrant pepper and dill. Next, lay out layers of onions and tomatoes to the top.
In a separate vessel Boil the water and add the salt and the big sugar. Boil until complete dissolution of granular ingredients. Turn off the marinade and add the vinegar.
Pour the hot marinade prepared jars with tomatoes and put them in sterilized quarter of an hour. At the end of time, roll up preparations for the winter and leave to cool upside-down from something warm until morning.
Delicious tomatoes with garlic recipes for winter preservation
What Russian does not like to bite delicious homemade delicacies. Canned tomatoes own production - the best addition to any, even the festive table. Especially piquant and original a dish, if decorate it with garlic. In the article the best recipes for tasty tomatoes preservation it with garlic for the winter.
Garlic is able to complement the already fortified foods - tomatoes - vitamins, and it is perfectly set off the bright red tomatoes on a festive platter. Here are the most interesting recipes canned tomatoes with garlic for the winter.
Recipe 1. Tomatoes stuffed with garlic
The first recipe explains how to prepare delicious stuffed tomatoes. This seamer prepares easy, away from it all households will definitely be delighted. A sterilization procedure, which is not like all mistresses, are not needed.
Ripe tomatoes should be selective strip the stalk and put in the hole on the garlic cloves. If the teeth are large, they can be cut into several pieces.
You can also supplement the stuffing green fresh parsley. Since so tomatoes, they need to fill jars and pour the boiling brine for 10 minutes.
For the brine in 1 liter of water is necessary to take one and a half tablespoons of honey and two tablespoons of salt.
Ripened tomatoes in brine the right time, they need to filter, drain the liquid back into the pan. The solution is to re-boil and re-fill their tomatoes.
All banks must immediately tighten the winter and wait until cool. No sterilization is not necessary.
2. The recipe is very tasty tomatoes with garlic
Delightfully delicious tomato and pickle prepared by the following recipe conservation.
Tomatoes with incised tops are placed to the banks, pour boiling water and infuse, covered with lids and insulated, half an hour.
At this time, preparing the brine out of proportion to each jar about one sweet peppers, half an acute one juicy carrots and whole heads of garlic.
All vegetables are scrolled through a meat grinder and put in a pot of boiling water. Also, there need to add a few bay leaves, allspice peas, 200 g of salt and 300 grams of sugar.
Drain the cans of the first water, add half a cup each of 6% vinegar and pour the boiling brine. It remains only to roll up the banks and send them under a blanket to cool.
It turned out unusually delicious, no matter how many cans you do not have prepared for the winter, before the year is guaranteed to leave everything.
Recipe 3. Salty tomatoes with herbs and garlic
Fans can pickle tomatoes for the winter.
For this purpose 10 kg of selected tomatoes need:
10 liters of water, 30 g of cleaning garlic, 50 g of horse-radish, chili pepper 10-15 g, 100 g of leaves and horseradish blackcurrant, 100-200 g of fennel and, of course, the salt was 500-700
All vegetables and greens thoroughly washed uniformly laid out on the banks. At this time in a pan to boil water with salt.
Get ostyvshim brine tomatoes filled to capacity, the banks are closed lids. Give them to stand a couple of days at room temperature, and then put away in a cool place for storage.
For the above recipes, you can select different varieties of tomatoes: can be put in each sort of individual banks, but you can make in a single platter - is very original.
Do not be afraid to experiment with seasonings, preservation seaming is difficult to spoil them. You will be very nice for the winter months to treat their home Cancel tomatoes with garlic, harvested their own hands.
Delicious salad of tomatoes and cucumbers in the form of conservation for the winter
There are many options in salads of tomatoes and cucumbers, which can preserve for the winter. These salads can be prepared with onions, spicy or sweet pepper and various other vegetables.
In winter time it is perfect as an appetizer for the holiday table, or in daily life for lunch or dinner any garnish. I offer several options for preparing for winter salad of tomatoes and cucumbers.
1. Salad recipe with onion and cucumber tomato
For the preservation of 1 quart need:
- Tomatoes red
- Green tomatoes
- Cucumbers
- Bell pepper
- The bulb
- Pepper and Lavrushka
- 2 hours. The lodges. coarse salt
- 2 hours. The lodges. sugar
- 1, 5 hours. Lodges. vinegar
- 2 hours. The lodges. vegetable oil odorless
Wash all vegetables well. Cut the slices of tomato and cucumber rings. Onions cut into half rings, and sweet pepper cut into stripes.
In a well-bank lay washed Lavrushka and pepper. Then any sequence of stacked layers vegetables. The jar, pour salt and sugar, pour the vinegar and vegetable oil.
Sterilize a jar of salad for 20 minutes. After immediately roll up the bank in the winter and send it to cool down for something warm until morning.
Recipe 2. Tomato and Cucumber
For conservation need the following products:
- 10 tomatoes
- 2 cucumbers
- Lavrushka
- Black and sweet pepper
- 1 liter of water
- 50g. coarse salt
- 100 gr. sugar
- 75 ml. vinegar
-
Tomatoes choose brown, so that during cutting and handling are not turned into a mess. Wash thoroughly vegetables. Tomatoes cut into slices and cucumbers are not too thin half-rings.
Arrange vegetables on layers clean quart jar. Top add allspice and black, and bay leaf.
In a separate container, drain the juice, which is released in the cutting of tomatoes, add water, salt, vinegar and sugar-sand.
Boil the marinade and pour their banks with salad.
Sterilize at protyazhenii10 minutes. Just roll up the banks for the winter and leave to cool upside down for something warm.
Recipe 3. Delicious salad "Variety"
For conservation need the following products:
- 1 kg. brown tomatoes
- 1 kg. small cucumbers
- 1 kg. white cabbage
- 1 kg. sweet pepper
- 1 kg. onions
- 1 kg. carrots
- 2 cups vegetable oil
- 200 gr. sugar
- 250 ml. vinegar
- 75g. coarse salt
Wash vegetables well. Tomatoes cut into medium slices, cucumber cut into slices, cabbage and onion finely chop small polukolechkami. Morkov grate.
Put all the vegetables in a large container and add the remaining ingredients. Mix well and cook over low heat for about half an hour.
Prepare the jars for preservation. To do this, wash them well and sterilize.
Hot salad lay in prepared jars and immediately roll up.
Cover the jars with something warm and leave until cool.
In winter time, summer conservation simply irreplaceable thing. Salads made in the summer, not only to remind you of warm summer days, but also contain much more vitamins than imported in winter vegetables from different countries.
Indulge in the pleasure and try to prepare for winter salads with tomatoes, cucumbers with the addition of different vegetables in different variations.
