How to close for winter tomatoes without sterilization recipes blanks
Each conscientious hostess periodically pleases their home different delicacies, traditional or nontraditional. Especially if you have your own garden, a sin not to preserve a bottle or two of tomatoes for the winter.
You can buy tomatoes, and in the absence of its own, in the season the price does not bite, but it's nice to be in the winter evening at a family dinner to get their own bank canned tomatoes.
Tomato - is the most popular vegetable that is most often and most of all harvested for the winter. And no wonder, since it not only can perfectly complement any dish, as it contains a lot of vitamins and other very useful for the body. Among them, phosphoric, malic and citric acid, in addition to this composition has calcium, silicon, potassium, iron and magnesium.
Among the methods of harvesting, so beloved by our Russian housewife, occupy a special place canning and pickling. Also, tomatoes salted in the winter, a brew made from them jam, juice and added to the so-called other assorted vegetables.
At this time I would like to stay at the harvesting of tomatoes for the winter without sterilization. After all, this process is tedious for the hosts, and sometimes even dangerous happens, some of the injured: the bank will fall and break, you can burn your hand.
In general, some housewives easier to close the tomatoes, bypassing the process. Consider a few recipes harvesting tomatoes without sterilization.
Recipe 1. How to close for winter tomatoes with pepper
Collect and wash ripe red tomatoes, prepare a three-liter jars. In each jar to tomatoes select one sweet peppers, cut it into six pieces.
Carefully lay the vegetables on the banks, alternating pepper and tomatoes. While no condiments to add is not necessary. Fill the jars with boiling water, cover and let stand 20 minutes.
Then drain the fluid from all the cans in a separate pan. And now it's time to add spice. Estimate of how many cans you poured the water into the pot, and are based on each jar, add water 10 g sugar, 60 grams of salt and 2 tablespoons of vinegar 9% of the fortress.
Boil the resulting solution and then pour them each jar to the top. Thus, not sterilizing, roll up all container lids for the winter and send a warm blanket to wait until they cool down.
2. Tomatoes Recipe without sterilization of spices
Spread on the three-liter jar washed tomatoes with fennel, parsnip and celery, previously put on the bottom of a few peas black pepper and a few cloves.
Do not be afraid to use spices: the more, the marinade is delicious and interesting. Further, all banks have to pour boiling water and let stand for 5 minutes. Then drain the water into a saucepan, add 50 g of salt and 100 grams of sugar. Since each bank.
This solution is boiled again, again poured into the banks insisted just 5 minutes. Then you need to drain the tomatoes, bring liquid to a boil and add the third cup of vinegar.
Boiling marinade last time spreads for banks with tomatoes, which, after finally rolled for the winter. Wait until the cool banks, turning them upside down.
Recipe 3. Tomatoes with garlic preparations for the winter
In mytyh tomatoes cut the stalk, put in each hole a piece of garlic and put the tomatoes to the banks. Gulf vegetables with boiling water, leave them for 10 minutes.
At this time, prepare the brine: for every liter of water put 6 tablespoons. l. sugar and 2 tbsp. l. salt. You can optionally add a pair of black currant leaves, cloves and black peppercorns to 7 pieces and a couple of dill umbrellas.
Replace the water in the first bank is ready to boiling brine, add 1 ch. L. vinegar. Banks rolls lids, flip, wrap a towel workpiece and wait until cool.
With these recipes are not particularly difficult without sterilization can cook wonderful tomatoes that will delight you and your family throughout the winter. Enjoy your meal.
How to preserve green tomatoes in winter are different recipes
During the autumn period of time often sell green tomatoes. They can not just close the whole, but also to prepare a delicious variety of salads. I share with you some recipes for green tomatoes for the winter.
Recipe 1. Canned green tomatoes
For conservation need the following products:
- 3 kg. green tomatoes
- The beam dill and parsley
- 100 gr. onions
- 1 head of garlic old
- 3 liters of water
- 425 gr. sugar
- 50 grams. salt
- Bay leaf and allspice pepper
- 250 ml. vinegar
- Vegetable oil odorless
How do:
Banks are well wash. In each jar put equal herbs, garlic, half a head of chopped onion, Lavrushka and allspice. Tightly lay on top of the tomatoes.
In a saucepan, pour water, add sugar and salt and Boil. Pour the marinade into a hot vinegar and vegetable oil (a rate of 1 tbsp. Lodges. 1 quart).
Ready to pour the hot marinade over the banks with green tomatoes and send sterilized quarter of an hour. Roll up the banks in the winter and in the inverted position for leave to cool than warm until morning.
Recipe 2. Tomatoes stuffed with garlic
For conservation need:
- Green tomatoes
- Garlic
- 1 liter of water
- 200 gr. sugar
- 25 grams. coarse salt
- 100 ml. vinegar
- Leaves of horseradish, dill and parsley
How to cook:
Tomato green wash well and make small holes in them. Garlic cut into small slices and insert it into the tomatoes in the incisions (one word nafarshiruyte).
Three-liter jar a good wash and sterilize. Place the herbs in them and leaves of horseradish, and tamp firmly on top of the tomatoes.
In a saucepan, pour water, add sugar and salt and Boil large. Remove from heat and pour vinegar. Hot pour the marinade prepared jars with tomatoes and sterilize them a quarter of an hour.
Immediately roll up for the winter and send upside down to cool overnight under a warm blanket.
Recipe 3. Drunk green tomatoes
For conservation need:
- Green tomatoes
- One and a half liters of water
- 100 gr. sugar
- 75g. coarse salt
- Lavrushka, garlic, sweet pepper
- Cloves, a pinch of ground red chili pepper
- 50 ml. vodka
- 50 ml. vinegar
How do:
Five-liter jars and sterilize wash well. Place them Lavrushka, garlic, allspice and cloves. On top lay tightly tomatoes.
In a separate container, mix the remaining ingredients (except the vodka and vinegar) and Boil. The finished hot marinade, add the vodka and vinegar and pour it jars with tomatoes.
Sterilize 20 minutes. Then roll up the banks at once in the winter and wrap until cool.
Tomatoes this recipe can be stored even at room temperature.
Formulation 4 Tomatoes with sugar in tomato
For conservation need:
- 10 kg. green tomatoes
- 200 gr. currant leaves
- 10 grams. allspice pepper
- 5 c. ground cinnamon
- 4 kg. perespevshih red tomato juice
- 3 kg. sugar
- 75g. coarse salt
How to cook:
Banks are good wash and sterilize. Place them currant leaves, garlic and peppercorns. On top lay green tomatoes.
From red tomato juice make and send it to medium heat. Add the sugar, salt and cinnamon. Bring the marinade to a boil and pour their banks with tomatoes.
Sterilize quarter of an hour and roll for the winter. Leave upside down until cool under a warm blanket.
Salting tomatoes for winter recipes
Pickled tomatoes in the winter - a real pleasure. Today and in the winter greenhouse shelves filled with fresh tomatoes, salted but much tastier. How can pickle tomatoes on long winter, detailed recipes, as well as the ambassador of tomatoes in the apartment described in the article.
For pickling on a large scale for the winter fitted wooden barrels, tubs and enameled pots, large glass bottles. The process of salting takes place in a cool place, basement, cellar or on the balcony in the late autumn.
Salting tomatoes is due to lactic acid. The more sugar in the tomato, the more lactic acid is released.
The optimum temperature for salting tomatoes 15 -22 degrees. If the temperature is below 15 degrees, the lactic acid fermentation is slower. If the temperature is above 23 degrees, there is a risk of spoilage bacteria, giving an unpleasant smell and taste of the product.
Salting tomatoes in pots for the winter
If tubs or drums have been used for pickling, or pickling, then soaked them for 12 days while the water is changed at least four times. After soaking tub is tested for leakage, repair damaged areas.
For salting need to sort, sort out and pick tomatoes a degree of maturity and size. For salting preferred brown or green tomatoes. Rinse tomatoes, remove the stalk and wrinkled.
Aromatic herbs wash, peel and cut the garlic clove in half each.
On the bottom third of the tubs laid leafy greens, tomatoes spread, again covered them with greenery. The procedure was repeated 3 times.
Boil the brine. To do this, add the salt to the water and boil until it is completely dissolved. The brine is cool and pour brine cool tomatoes. Sprinkle with mustard powder. This will allow us to avoid mold.
Tub cover with a kitchen towel, put it on a wooden circle or a large flat dish. On a plate put the goods, three-liter jar with water. After 20 days, you can eat tomatoes.
How salt the tomatoes in the apartment for the winter
If you do not have a garage or cellar, and this year turned out to be excellent harvest of tomatoes, how to be? It is necessary to add salt even in a city apartment.
Salting tomatoes produced in the last moment of fees. As a rule, a little green or brown tomatoes. If you bought green vegetables, then after a few days they will be brown. Usually we solim tomatoes, under the conditions of the apartment, in a bucket or large pot over the winter.
In an ordinary bucket include no more than 5 kilograms of tomatoes, and the proportion of brine and herbs is not difficult to calculate.
A bucket of tomatoes bring to a loggia or a balcony if they are glazed, very good. Cover with a lid bucket, without oppression and forget about them for three weeks.
You can then shift the tomatoes in a three-liter jar, pour the brine, close the plastic lid. In this state, pickled tomatoes can stay till spring without losing its flavor.
