Canned eggplant - is one of the favorite dishes of many people. They are prepared not hard and have a great number of its delights. Canning their start in July, because at this time they start to mature, and in combination with other vegetables make excellent canned salads.
1. Eggplant recipe, canned slices
- 2, 6 kg of medium eggplant;
- 3 large heads of onions;
- 4 things. large carrots;
- 5 pieces. Parsley (root);
- 5 pieces. celery (root);
- 3 tbsp. sunflower oil.
Technology of preparation:
Average eggplant boil, cool, cut into rings and fry. Indigenous cut into small cubes and fry gently. Salt to taste.
Then decomposed by the banks alternating eggplant with vegetables and pour the oil in which to cook and sterilize 15 minutes. Roll up for the winter.
Recipe 2. Preservation eggplant elite
- 4 kg small eggplant;
- 5 large tomatoes;
- 9 pcs. sweet green pepper;
- A couple of pods of hot pepper;
- 7 cloves of garlic;
- Tablespoon salt;
- Tablespoon sugar;
- 1 tsp. Vinegar;
- 1, 5 cups of sunflower oil.
Technology of preparation:
Take no big eggplants and cut along the strips and soaked in salt water for about two hours. Tomatoes and peppers scroll through a meat grinder, add to the eggplant and boil over medium heat for 50 minutes.
Then add salt, sugar, butter and boil for another 15 minutes, at the end off the stove add the garlic and lay on the banks. Sterilize 20 minutes, add the vinegar and roll for the winter.
3. Preserving Recipe eggplant under a fur coat
- 3 kg young eggplant;
-10 pieces. medium tomatoes;
- 5 pieces. onions;
- 15 pcs. sweet green pepper;
- Head of garlic;
- Half a pack of carrots in Korean (dry spices);
- 100 g of soy sauce;
- 200 g of dill;
- 0 4 l. sunflower oil;
- 1 kg of ground beef;
- 0, 6 kg of carrots.
Preparation:
Eggplant cut into large cubes, add a little soy sauce and leave for a few minutes. Saute onion and carrots, add them chopped pepper strips and sliced tomatoes.
In Kazan, fried eggplant with minced meat, add them passaged vegetables, soy sauce, dry seasoning at the end of cooking add the garlic and finely chopped dill. The dish should be extinguished at least one hour. Next, spread out on the banks and roll for the winter.
Recipe 4. Canned eggplant tabs
- 10 pieces. Young eggplant;
- 2 pcs. large carrots;
- 1 PC. large beef tongue;
- 3 large heads of onions;
- 7 pcs. peppers (sweet);
- 6 pieces. medium tomatoes;
- 150 g of soy sauce;
- 30 g of dry seasoning in Korean;
- A liter of vegetable oil.
Technology of preparation:
Language boil. Eggplant cut along the plates, put them in a container with salt and soy sauce, and leave for an hour. Carrots, peppers, onions chop, julienne and saute, add to them, and diced tomatoes seasoning.
Boiled tongue cut into rings. Eggplant each fry in butter, then in each longitudinal plate wrapped boiled tongue ring and tighten the roll.
The banks are gently put stuffed eggplant, pour on top of roasted vegetables and sterilized for 30 minutes. Roll up for the winter.
Eggplant is one of the most useful vegetables. Prepare, so salads in the winter you can please your family tasty and worthy treats. Bon Appetit.
How to cucumbers in the winter tomato recipes
You have stocked the usual conservation of cucumbers in the winter, and want to try something new and exciting? And you tried cucumber in tomato sauce? Are you surprised this combination? Do not be surprised, it is very tasty. Try it, and it will become your favorite conservation.
There are two most common ways of cooking cucumbers in tomato sauce: slices in a salad, or whole. In both the case of cucumbers out very tasty, you choose what you like best. And we will give you two recipes:
Recipe 1. Whole cucumber in tomato sauce for the winter
To begin prepare the necessary ingredients: cucumber, garlic cloves, onion, black pepper (peas), horseradish, bay leaf, tomato juice (purchased or homemade), vinegar, sugar and salt.
The taste and color of comrades there. Therefore, add the spices to suit your taste.
And now on-stage recipe cucumber in tomato juice:
1. Loop through cucumbers, it is desirable to choose the same size. My cucumbers lie down and leave them in cold water for 2-4 hours. Spread spices to clean and sterilized jars. After starting to fill the bank cucumbers.
2. The Prefab boiling water is poured into jars, cover with lid and leave for 10 minutes. In parallel, we prepare the tomato juice, putting it on the stove and bring to a boil.
3. Water with cucumbers pour into the pan and send the fire. When it boils, we again fill cucumber, and just leave it for 10 minutes
4. When the cucumber has survived, pour the water. And fills the jar of tomato juice, vinegar, salt and sugar.
5. rolls cooked conservation. Wraps them warm blanket or quilt. And the next day sent to storage.
2. Cucumber Salad recipe in tomato sauce with coriander
"Cucumbers in tomato sauce with coriander" have a special, spicy, slightly sweet taste with a faint sour. And now a delicious recipe that will certainly have to taste a lot of people.
For this salad workpiece 5 kg of cucumbers should be:
- 3 kg of tomatoes;
- 150 g (glass) vegetable oil;
- 2 tbsp minced garlic in the frog;
- 150 ml of vinegar of 6%;
- 250 g (large cup) of sugar;
- 100 g (3 tbsp) salt;
- 3 g black pepper;
- 1 pinch of coriander.
Step by step instructions cooking salad with cucumbers and tomatoes with the addition of coriander:
Choose young and small cucumbers. Prepared cucumbers sliced, carefully cutting off the tips. If you have a small cucumber, cut in half.
Sliced cucumber fold into an enamel pan or basin. Add to the vinegar and oil.
Once you mix well, leave for 2-3 hours for marinating. Cucumbers should soak their own juice, so sometimes stir.
Now take the washed tomatoes and twist them in a meat grinder. Ready tomato puree put on fire, and let simmer for 10 minutes.
When present, cucumbers, gently pour the marinade and pour the boiling tomato juice. Add sugar and salt to taste.
Good mix and unpack all of the banks.
Filled cans Cover leave minutes by 10 minutes.
Rolls resulting salad with tomatoes and cucumbers. Leave the jars to cool and sent to storage in a cool and dark place.
For this conservation is well suited small 0, 5 liter cans. In winter it will be very convenient to get a small jar with salad and please his family.
If you roll your salad in a quart jar, then you need to increase the period to 15 minutes sterilization.
Delicious cucumber on Bulgarian recipes for winter preservation
That time has come when banks pull out pantries and begin to harvest goodies for the winter. And what could be better on a snowy winter evening, crunchy pickles, and even own cooking in Bulgarian?
There are many different recipes for preservation of cucumbers in the winter. The proposed recipe is suitable for those who love crispy and delicious tapas. What else is good this recipe? And that you can do it easily and quickly.
So, you have decided that you want to prepare pickled cucumbers in Bulgarian for the winter. So, we need to understand what ingredients are necessary and important not to forget anything.
Recipe of conservation
Ingredients for one liter jar:
• Cucumbers are small, no longer than 10 centimeters
• Bay larch 2 things
• Black pepper - 6 peas
• Carnation -3 tricks
• Parsley - 1 sprig
• Onions - 1/4 large onion
• Vinegar 9% - 100 milligrams
To prepare the marinade:
• Water liter -1
• Black pepper - 20 peas
• Bay larch 7 stuff
• Salt - 1 tablespoon with slide
• Sugar - 3 tablespoons
Pay attention! This recipe is in Bulgarian bit different from the usual conservation cucumbers, and does not include garlic and currant leaves.
Any conservation begins with the selection of cucumber. For this recipe, it is desirable to use gherkins, but you can select a small, sturdy rovnenkie and cucumbers.
Another important detail! For the preservation of cucumbers not use recently collected from the garden, it can result in swelling of the cover and spoiled conservation.
Necessarily, soak cucumbers in cold water at least for 2-4 hours, but can be even up to 8 hours. Once this procedure will help to keep a fresh look cucumbers, and they remain crunchy.
How to make a tasty cucumber on Bulgarian
We proceed to the very preservation. In the prepared banks are beginning to spread the chopped dill, then spread the chopped onion rings.
Then continue to lay spices. If you like, you can add a sprig of parsley. And only then begin to stamp cucumbers in a jar.
Cucumber is not tomatoes. So, do not be afraid to push good cucumbers in a jar. After opening the winter, you will be surprised how cucumbers decreased.
"Rammed" cucumbers, go to cooking marinade
The marinade was prepared as follows: boil a few minutes, strain through cheesecloth, folded in two layers, and immediately pour the contents of the cans, then add the vinegar and cover with tin lid.
After closing the cover, the banks need to be wrapped in a warm blanket or a blanket, turn down the covers and leave for a day.
I believe that our recipe to help you prepare a delicious crunchy cucumbers for Bulgarian, which you will enjoy all winter, and maybe even will entertain your family and friends.
