How to cucumbers for Korean for the winter recipes
Cucumbers in the winter, you can close a large variety of different salads. I would like to offer you several options cucumber salad in Korean. The beauty of this preservation is that it is suitable for any occasion, both the everyday and the festive. This cucumber in a salad produced sharp, juicy and very tasty.
Recipe 1. Cucumbers in Korean
On the floor 2-liter jars is necessary to:
- Kilogram of cucumbers
- One large carrot
- Head of garlic
- Art. teaspoon salt
- 2 tbsp. spoons of sugar
- 50 ml. vegetable oil
- 50 ml. vinegar
- Half a tsp. Ground black pepper and coriander
- Art. spoon of mustard beans
How to make:
Cucumbers cut into medium-sized cubes and place in a container. Grate the carrots on a fine grater long straw and send to the cucumbers.
Crush the garlic with the help of chesnokodavki and thither, in the container. Add all other spices, salt, vinegar, sugar and vegetable oil. All stir and let stand for about 2 hours, all marinated.
At this time, sterilize banks. At the expiration of the time lay salad in these banks and cover caps.
Sterilize the jars in boiling water for a quarter of an hour. Immediately roll up for the winter. Wrap up the banks with a warm blanket and leave to cool.
Recipe 2. Pickled cucumbers sharp in Korean
For conservation need:
- 4 kilograms of cucumbers
- A glass of refined oil
- 4 large garlic cloves
- A glass of vinegar
- Cup sugar
- 2 tbsp. lodges black pepper
- 3 tbsp. lodges. salt
How to cook:
Cucumbers wash well under running cold water and cut off the ends. Fill them with water and let sit for a couple of hours. Then cut the cucumber into 4 parts (if large, then into 8 pieces).
Now prepare the marinade. To do this, combine the vinegar, salt, refined oil, sugar, black pepper and crushed garlic with the help of chesnokodavki. Mix well.
The capacity of cucumbers and pour pour their marinades. Stir and let it brew under the lid closed for approximately 5 hours (each time you need them again stir).
At this time, wash-liter jars and sterilize. Fill the jars and pour marinade over salad. Send sterilized quarter of an hour. After sterilization, the banks immediately roll up for the winter and leave to cool upside down for the night (until cool) under the covers.
3. Recipe Spicy pickles in Korean
For conservation need:
- 4 kilograms of cucumbers
- A kilo of carrots
- 250 gr. sugar
- 250 ml. refined oil
- 250 ml. vinegar
- 2 tbsp. lodges. soy sauce
- 100 gr. salt
- Tabasco for carrots in Korean
- 4 large cloves garlic
How to make:
Carrot peel and grate carrots for Korean. Wash cucumbers, cut the tails and cut into small cubes. Garlic chop using chesnokodavki.
In a separate container, combine refined oil, salt, vinegar, soy sauce and sugar. Mix well.
The large capacity send all ingredients, stir and allow to marinate for about 5 hours.
At this time, sterilize banks. Arrange the salad on a quart jar and send sterilized quarter of an hour each. Roll up for the winter and leave to cool under a warm blanket.
In Korean cuisine occupy a special place seasonings. They give dishes sharpness and piquancy. Try the suggested recipes and all of your family and guests will absolutely love.
Cucumbers without vinegar for winter recipes preservation
There are many options preservation of whole cucumbers. But sometimes it wants to protect itself from the vinegar and cook cucumbers useful in the winter. That they are not acidic, but rather crispy and marinated in moderation.
Therefore, I would like to share with you some recipes canning cucumbers without vinegar. For preservation we need necessarily small but dense cucumbers.
Recipe 1. "villainous" cucumbers without vinegar
For conservation need:
- 2 kg. cucumbers
- 50 grams. sugar
- 50 grams. salt
- 2 heads of garlic
- 10 grams. citric acid
- One and a half liters of water
- Dill, peppercorns and bay leaf
- 50 ml. vodka
Wash cucumbers and cut the tails. In the banks, washed with soda, put dill, bay leaf, peppercorns and 5 cloves of garlic. Tamp them cucumbers and pour boiling water up to the top. Banks cover and let cool slightly.
When they have cooled, drain the brine, add the salt, citric acid and sugar and boil. Pour brine jars and let cool. Then drain and bring to a boil the brine.
Pour brine jars with cucumbers and add to each vodka. Roll up for the winter. In the inverted position, leave the banks with conservation cool under a blanket.
Recipe 2. pickles without vinegar
At the 3-liter jar you need:
- Cucumbers
- Bitter pepper
- 4 cloves of garlic
- Cane leaves, horseradish, cherry and walnut
- A stalk of fennel with umbrellas
- 100 gr. salt
The whole process of salting lasts 4 days. To begin wash cans with baking soda and rinse them well. At the bottom of the cans lay spicy leaves, garlic and hot peppers.
Cucumbers wash and trim the tails. Firmly tamp in a jar. Sprinkle salt and fill with a simple cold water without vinegar. Close the jar with a lid and shake caproic, that the salt is completely dissolved.
Leave the jar of pickles in a warm place until the cucumbers will not change color, and the brine becomes cloudy. After that, pour the brine into a container and add a cup of water. Boil and pour brine cucumbers. Roll up for the winter. Turn the jar and let cool completely.
3. The recipe salted cucumbers without vinegar and pepper
For conservation need:
- Cucumbers
- Bay leaf
- Bulgarian pepper
- Allspice
- carrot
- Pepper
- Garlic
- Horseradish
- Dry dill
- Art. spoonful of sugar
- 2 tbsp. teaspoon salt
- H. Spoon of citric acid
- Floor aspirin
Good clean jar with baking soda, rinse and sterilize. Metal cover for preserving boil for 5 minutes.
Peel the garlic and peppers and rinse. Carrots and cucumbers wash well. With cucumbers cut off the tails and carrots cut into cubes.
At the bottom of the jar to put a bay leaf, allspice, peppercorns, garlic, horseradish and dry dill and pepper on top and carrots. Pour into a jar a little boiling water and let cool. Drain the brine and add the citric acid, sugar, salt and aspirin. Add half a liter of water and bring to a boil.
At this time firmly tamp cucumbers in a jar. Pour boiling brine jar with cucumbers and let cool. Drain and boil the brine. Fill the jar and roll for the winter. Turn the jar and leave it in this state until cool.
Crispy salted and spicy pickles for the winter can be prepared (as you can see) and without vinegar. Try our recipes and you'll be surprised to received great taste.
Pickles for winter recipes
Salting ogurtsov- one way to extend the shelf life and the opportunity to regale the winter this delicious vegetable. Of course, fresh cucumbers, they will not replace, but thanks to the pickles can be prepared a variety of culinary creations: salads, appetizers, soups, and from the brine had a fantastic crispy biscuits.
There are many kinds of preparation of pickles and every woman has its own, but it never hurts to replenish his stock of recipes with some new, perhaps even more interesting.
Recipe 1 Salty crunchy cucumber with vodka
Ingredients:
• 2 kg of cucumbers
• cherry leaves and horseradish
• umbrellas dill
• 50 grams of vodka
• 0.75 grams of salt
• water-half liter
Prepare cucumbers, wash and cover with water, completely covered with water. Separately wash the leaves of cherry, horseradish, dill. After enduring cucumbers about 1 hour each vegetable knife to pierce through and put into clean jars, putting the bottom of the leaves and finally laying cucumbers.
Umbrellas and leaves take the amount that you have to taste. The breed salt water (50 g per liter of water) and fill with cucumbers, adding vodku- 2 tablespoons.
Close under the nylon cover and send in a cold place in the winter. Thanks to obtain crispy cucumber vodka and have a special taste.
Recipe 2 Pickles with horseradish
Ingredients:
• cucumbers, 3 kg
• currant, walnut, cherry (leaves)
• Garlic
• horseradish root
• Water
• 150 grams of rock salt
• a few peas black pepper
All the ingredients are well washed, cucumbers stand in cold water, lay in a bowl, add pepper (about 10 peas), dissolve the salt in water and pour over, covering all the ingredients.
Cover and leave for a few days. When they begin to wander, it is necessary to drain the brine in a separate container to boil, and add up the cucumbers in a jar.
Carefully pour the brine and close kapron lids. Banks hide a warm towel and leave for a few days.
3 Pickles recipe with garlic and pepper
Ingredients:
• cucumbers, 3 kg
• leaves currants, cherries
• tarragon, black pepper (peas)
• Garlic
• hot peppers
• Salt 150g
• Water
Cucumbers, garlic and leaves my prepared and distributed to banks. Water to boil, add salt.
Fill jars with cucumbers, cover with lid (caproic), cover and reserve. When fully ostynet- put in the cellar or refrigerator for the winter. About a month-two pickles can try.
