How to make crispy cucumbers in the winter recipes preservation

For the preservation of vinegar used cucumbers, put some aspirin, but in this case, less salt is added than when pickling. Banks rolls iron lid and be sure to sterilize.

Cucumbers canned as whole and cut into slices, strips and so on. D. A variety of spices that you could wish for.

Recipe 1 Crispy cucumber with horseradish

Take a cucumber, preferably small, mine and fill with cold water. Held for 1 hr. At this time, prepare the spices: garlic, horseradish stalks, currant leaves, hot peppers. All this lay in sterillizovanye banks.

Meanwhile, prepare the brine: water is poured into a container, add salt (in quart - 2 tbsp.) Sugar, bay leaf and pepper (to 1 liter - 1 tbsp. L.), Optional add grain mustard.

While preparing the brine, pour boiling water previously prepared cucumbers and cover with iron lids, carry out the procedure twice.

When the brine is prepared, pour the cucumber, add vinegar essence PA2 ch. L. and rolls sterilized lids. After seaming turn over the banks and put so for some time, then remove the winter in storage.

Recipe 2 cucumbers for winter in mustard sauce

• 2 kg of cucumbers
• 1 teaspoon mustard powder l.
• black pepper (ground and peas)
• Sugar Article 0.5.
• Garlic
• 3 tbsp. teaspoon salt
• vegetable oil 0.5 Article
• Vinegar Article 0.5.

How to make:

Cucumbers are washed, cut into four pieces, if large fruit, then cut another half. Add all ingredients, mix and leave for several hours to form a juice.

Arrange the cucumber on the small banks, cover and sterellizovat about 20-25 minutes and can be rolled up for the winter.

Recipe 3 Crispy cucumber with oak leaves

On the 1.5-liter jar:

• cucumbers (gherkins)
• cherry leaves
• leaves of black currant
• oak leaves
• horseradish (root, stem or leaves)
• Parsley
• 40 g salt
• 40 g sugar
• Vinegar 40g
• Dill
• Garlic

How to cook:

Cans with lids prosterellizovat, cucumbers stand in cold water for about an hour (do not try to overdo). Greens wash, put in jars. Tightly pack cucumbers.

Boil some water and pour jars with cucumbers 10-15 mn. Then drain and repeat 2 times. Before filling in the last cucumbers add sugar, salt and vinegar.
Banks roll, flip, and cover with a towel to keep warm. After 1-2 days of conservation send them to a place of storage for the winter, it is better if it's a cellar or refrigerator.
Wait a few months and can be used. Because of oak leaves, crunchy cucumbers acquire properties.

Recipe 4 Pickled cucumbers with ketchup and mustard

• cucumbers 1 kg
• Horseradish (root)
• currant leaves 5 pcs.
• bay leaf
• allspice
• poroshok- mustard 1 teaspoon
• ketchup chili (spicy) 100 gr
• Salt Article 0.5.
• Sugar Article 0.5.
• Vinegar Article 0.5.
• water about 3 tbsp.

How to make:

The net sterillizovanye banks decompose spices, herbs, mustard powder. Next densely spread cucumber (preferably small). In boiling water, put a little chilled salt, sugar, chili ketchup and vinegar.
Boil the marinade, pour over cucumbers and sterilized in a boiling water for about 10 minutes and covers Roll up after a few days you can try.

Recipe 5 Delicious cucumber with allspice

• cucumbers 1.5 kg
• 2 tablespoons salt. l.
• horseradish
• Garlic
• Dill (umbrellas or seeds)
• Leaves of grapes, cherries and currants
• allspice
• Water
• Vinegar Article 0.5.

How to cook:

All cucumbers and leaves thoroughly washed, put in a prepared jars. By the way, you can pick up a set of spices to your liking, also regulate the amount of salt and vinegar. Boil water, pour into jars and pour out after 10 minutes.

Thereafter, the procedure should be repeated 2 times. The last time we add salt, sugar, vinegar, garlic and pepper. Fill with boiling water, roll up and cover with towels to keep warm.
We wait until completely cool and send in a cool place. A month later, cucumbers ready for use.

Benefits and harms of canned cucumbers

Due cellulose contained in cucumbers in a large amount, the body gets enough nutrients that contribute to the proper operation of the digestive system.

Besides them, there are many vitamins that positively affect the human body, and the caloric content of the product is very low.

Besides the good qualities, conservation has a bad side.

For example, vinegar, one of the main components is contraindicated in ulcer and gastritis. Also, large amounts of salt retains fluid in the body, which leads to excessive swelling and overweight people are not recommended to use these products in large quantities.

In any case, pickles - a great addition to any table, and if you use them without exceeding the norm, and anxiety is not the place.

Cucumber salad with onions for winter recipes preservation

Sometimes a cold winter Sunday morning do not want to do not what to go to the store and get out from under the blanket. In that case, we harvested in the summer time, a variety of salads, which is just to get it open and eat.

I would like to share with you some recipes preservation cucumber salad with onions. The advantage of the preparation of such salads that can use different sizes of cucumbers and even curves.

Recipe 1. cucumber salad with onions

To prepare the necessary:

- 2 kg. cucumbers
- Half a kilo of onions
- 2 cloves garlic
- Parsley
- 150 gr. sugar
- 100 ml. vinegar
- 3 tbsp. lodges. salt and the same amount of vegetable oil

To begin with cucumbers pour cold water and leave for a couple of hours. Then wash them well and cut into rings. Peel onions and cut into half rings, and chop herbs. All laid out in a container. Add all remaining ingredients and mix well.

Now there are two options for conservation.

1.Ostavte pickled cucumbers in a warm place for about 12 hours. Then add the salad in a sterilized jar and send sterilized for 5 minutes. Roll up the banks under a blanket and leave until completely cool.

2.Emkost cucumbers send on fire and cook until boiling. Hot salad spread out to the banks and sterilize about a quarter of an hour. Then just close and leave at room temperature until completely upside down to cool down.

2. New Recipe salad of cucumber, onion and tomato

On-liter jar of salad you need:

- 2 green tomatoes
- Large onion
- hot peppers
- Bell pepper
- 4 cucumber

To fill the need to:

- Bay leaf and peppercorns
- 2 hours. The lodges. salt and sugar
- 1, 5 hours. Lodges. vinegar
- 2 hours. The lodges. vegetable oil

Vegetables rinse well. Cucumbers cut into slices. Tomatoes cut into medium slices. Onions cut into rings.
Bitter pepper chop fine julienne and sweet - middle stripes. At the bottom of washed, sterilized jars lay bay leaf and peppercorns. Vegetables stacked layers (bit crushing). Fill the jars fill.

Finished banks send sterilized for about 15 minutes. At the expiration of the time, check if the banks and vegetables are heavily settled. That donate one jar and report back to the top.

Then sterilize for 10 minutes and rolls. If all goes well, then we can immediately roll. If the banks got a little juice, then you can add boiled water and sterilized for 10 minutes.
Finished banks let cool completely.

Recipe 3. cucumber salad with onions without sterilization

To prepare the necessary:

- 5 kg. cucumbers
- Half a kilo of onions
- Herbs to your taste
- 0, 5 liters. vegetable oil
- 150 gr. sugar
- 50 grams. salt
- Bay leaf and pepper black pepper to your taste
- 100 ml. vinegar

Cucumbers wash well under running water and cut into slices. Finely chop the onion and send it to the cucumbers. Finely chop the greens and send onions behind. Mix well and let sit for an hour to let the juice.

In a deep container, send the fire of vegetable oil, salt, bay leaf, vinegar, sugar and pepper. Following add the cucumber - onion mixture and simmer gently stirring, bring to a boil.

When the cucumbers will change color, lay them in sterilized jars and rolls. In the inverted state, leave them at room temperature until cool.