Recipe pickled beets has some versatility. This appetizer can be prepared for the winter, add to the salad autumn or winter or summer Add friedge or cold soup.
Pickled beets has a sweet and sour taste, which makes it delicious. The most important advantage over its "store" options - you know exactly what is made from beets.
So, tell us more about how this is to cook a snack for the winter at home.
Ingredients for pickled beets for the recipe:
1. Beets, best of all, when it small or medium-sized
2. Black pepper, 5 per liter jar
3 bay leaves, it will be enough for 2 pieces per quart
4. Stud, 5 per liter jar.
For the marinade, you will need:
1. 2 cups water
2. 1, 5 tablespoons sugar
3. 0, 5 tablespoons of salt
4. 0, 5 cups vinegar best when 6% vinegar.
Course of preparation:
1. Banks, where are you going to pickle beets, should be thoroughly washed, pasteurized and dried.
2. At the bottom of the bank should be put allspice pepper, bay leaf and cloves.
3. Come to the main ingredient in this recipe - beets. Beets need to wash and boil until cooked, and if necessary, clean it from the skin and cut.
4. All bank should fill beet.
5. Therefore, it is required to cook the marinade, as well as add, already pre-cooked ingredients. Pour water into the pot, add water 1 tablespoon sugar 5, 0, 5 tablespoons of salt and 0, 5 cups of vinegar, as mentioned above. All the marinade boil.
6. Pour the boiled marinade beets required by the rules of the marinade, pour the marinade should be up to the top banks.
7. Banks with beets should be placed in a pot of water, it should be noted that the water must cover the jars to 2/3. Water should be brought to a boil, and then the water must boil 5-7 minutes.
8. Cover with a lid and then pasteurized, spin seaming machine. Check whether you have done everything.
9. Then, the banks put the covers down, put on a towel or blanket, and their cover. In such a situation, all banks have to stand motionless night.
Beets are very helpful pickle for the winter, so go and beets in borscht, and friedge summer. Just after preparation, one day, you already have a great appetizer to the table.
This appetizer can be served with various dishes, such as potato or meat with stewed vegetables. It is worth a little work to get all the winter, fall and spring are excellent cook borscht with a delicious dressing like pickled beets.
All the taste of sugar beet depends on the marinade, so the spices for the marinade can pick yourself. And in such a pickle, you can add ginger, it will give beet spices. Yes, and ginger becomes not only a bright color, but also a wonderful taste.
But do not just add ginger marinade because ginger is a product of "an amateur." Also, if the marinade, you add the pickled onions - you will not regret. Remember that the color of the food, not only gives a good mood, but also a good and appetite.
Tasty pickled cabbage, recipes
Few people know that pickled cabbage fresh exceeds the number of medicinal properties. When pickling or pickling cabbage ferment lactic acid bacteria that can improve bowel function. In addition pickled cabbage is rich in vitamins.
Recipe pickled cabbage varied. The end result with any method of marinating interests and tastes.
Recipe 1 Delicious marinated cabbage "vodka"
One of the recipes is simply called "vodka." It turns unbelievably tasty, crunchy snack that can be stored in the refrigerator for a long time and used as a separate dish.
2 kg of a strong cabbage cut into small squares and fold into a convenient container.
Then there was added 2 chopped carrots, 1 head of garlic, peeled and chopped, red hot pepper 1 piece in any form. Mix well and leave to rest for 15 minutes to soak up plenty of time to own juices.
Should prepare the marinade.
Half a liter of water, a cup of sugar, and 3 large spoons of salt, mix and bring to a boil. Remove from the heat, pour a glass of vegetable oil, the same amount of vinegar. The marinade is ready and you can pour it into the cabbage. Protolkite whole mass of a wooden spatula.
To make the dish add sharpness of red ground pepper, bay leaf, cinnamon plastic (for each individual). Cabbage hold 2 days in a cold room, and you can safely serve.
Pickled Cabbage Recipe 2 "on - Georgian"
Take prescription:
large fruit beets.
1 kg of cabbage
different greens
100 g (dill, mint, basil)
celery root
200 g
clove garlic
To prepare the marinade:
2, 5 cups water
salt,
sugar and an equal amount of vinegar to 2 tablespoons
Finely chopped cabbage folded into a saucepan, add water to cover the entire volume of the cabbage and boil for a few minutes. Then, drain the cabbage and leave to cool. At this time, clean and rub on a coarse grater beets, garlic, celery, finely cut foliage.
Take the container in which to marinate the dish and place layers of cabbage, beets, garlic, celery and parsley.
The marinade is cooked very quickly and easily. Boil water with sugar and salt, carefully pour the vinegar brine-ready. Fill them stacked vegetables and leave for 2-3 days. It turns a great pickled cabbage, which is served at the table in the form of salad with the addition of olive oil.
Recipe 3 Pickled cabbage with bell pepper
This is another, no less delicious recipe. Shinkuem large head of cabbage, 1 large carrot on a coarse grater grind, 3 bell peppers cut into half rings, head of garlic through a garlic press to push through. All combine and mix in a bowl large.
Marinade preparing the classic way: 1 liter of water, 1/4 cup vinegar, 2 tablespoons salt and 3 tablespoons sugar. We bring the brine to a boil and pour into the cabbage. Cabbage should be completely covered with the marinade. To prepare a delicious pickled cabbage enough days.
Pickled food is always tasty and healthy!
Pickled cucumbers homemade recipes
All good things have the opposite property very quickly come to an end ... That summer, which now and then indulges us with fresh vegetables, fruits and berries, too, will soon be over, leaving a pleasant memory ...
But every woman can stay for themselves, their loved ones a little magician! You just have to roll up ... a bit of summer in the banks and hide in his basement. And what could be better than cucumbers?
In fact, many gourmets even like pickles more than fresh. We offer the best homemade recipes noodles delicious pickles.
Marinated Cucumbers improve appetite, promote better functioning of the bowels, as well as less than fermented cucumbers, but also perfectly expel worms. So pickled cucumbers - not only a great snack for the adults, but also a useful product for the kids!
By the way, like cucumbers, are low in calories, so perfect for the diet. To your attention on your choice - several recipes for pickles for the winter.
Crispy Cucumbers Recipe 1
Most crispy cucumbers in a jar you can prepare this recipe. The secret here - not only in the marinade.
In the 10-liter jars ready cucumbers:
5 kg of fresh cucumbers of medium size (better to take such that the length of "will" in a quart jar);
About 2, 5 liters of water;
150 ml of 9% vinegar;
10 cloves of garlic;
A handful of black peppercorns;
10 "umbrella" of fennel;
10 oak leaves;
3 tbsp. l. non-iodized salt;
5 Art. l. sugar;
10 h. L. grain mustard.
Cucumbers wash with the addition of baking soda and soak in very cold water, leave it for 4 hours. Meanwhile, prepare jars: sterilize, spread evenly banks garlic, pepper, mustard, dill, oak leaves.
Now take out the cucumbers out of the water and decompose on the banks. If necessary, an incision on both ends. Boil the marinade: water, salt and sugar. Remove from the heat and add vinegar to the water.
Now - attention. One of the secrets of elegant taste of cucumbers. It is necessary to "warm up" cucumbers and all the other ingredients in the pot, so to speak, to prepare them to "encounter" with the marinade. To do this, simply fill them with boiled water, slightly cooled down already. Put on the lid with holes and drain.
Next - pour the marinade and put on sterilized for 5 minutes. We get out of the water, roll up and put the banks on a cutting board or a wooden floor cover down. So we leave them to cool down completely. Warning - the second secret: do not cover the banks! Otherwise, cucumbers limp.
Recipe 2 cucumbers, pickled cranberries without vinegar
These cucumbers - a heavenly taste!
And do not even "an amateur" - like all such cucumbers! And if you feed table without the very cranberries - that guests will long wonder color and taste of cucumbers and will never guess what gave a special, slightly tart taste of cucumbers.
Fast Food Recipe:
On 2 kilograms of cucumbers should be 500 grams of cranberries. Cucumber better to take an average value close to the young. 50 grams of salt and 100 grams of sugar, about a liter of water. No vinegar, pepper, garlic! Optionally, you can still take a couple of leaves, currants.
Cucumbers and my cranberries, cucumbers soaked in cold water for an hour. Cropped on both sides of the ends, put in jars, pour cranberries.
Fill the hot marinade cucumber (boil water, add salt and sugar), 5 minutes and sterilize roll up!
For these recipes, you can quickly prepare homemade and very tasty pickles.
