Peppers in tomato juice recipes for salads canned for the winter
A very popular and tasty salad in the winter canned peppers in tomato juice, or as it is called Lecho - sweet bell peppers and tomatoes, different detailed recipes and canning whole peppers for stuffing vegetables and slices.
Recipes salads canned for the winter.
Recipe 1. Pepper in tomato juice large slices recipes
For the preparation you will need 5 l cans:
pepper - 4 kg
tomato juice - 3 liters
3 tbsp. teaspoon salt
6 tablespoons. spoons of sugar
Article 9. tablespoons vinegar
0, 5 cups of sunflower oil
2 heads of garlic
Preparation:
1. Banks put in the oven at 100 degrees for sterilization.
2. Peppers cut into large slices (4 parts). For the preparation of 3 liters of juice required 3 - 4 kg of tomatoes (depending on the richness). Tomatoes through a meat grinder.
3. Tomatoes put on fire, bring to a boil, add salt, sugar, oil and vinegar and boil again. In the boiling marinade add the garlic, passed through the spadefoot and add pepper.
4. marinade with peppers cook, covered, stirring often for about 10 - 15 minutes. Covers pour boiling water. Then quickly spread out along the banks of pepper and roll. In order to carry out additional sterilization, the banks can hide and pepper and warm blanket until cool.
All our harvesting peppers in tomato juice is ready!
Recipes salads canned for the winter
Recipe 2. Pepper in tomato juice large pieces recipe
To prepare you will need:
pepper peeled 3 kg
1 cup sugar
1 cup vinegar
sunflower oil 1 cup
50 g salt
1 liter of tomato juice
Pepper should be cut into 4 pieces or halves. Tomato juice and spices all boil, put the chopped pepper and boil for another 10-15 minutes all. Pour into sterilized jars and roll covers. Vinegar is possible to lay down less.
3. A recipe peppers in tomato juice for stuffing
You can zagotavit so the whole peppers in tomato juice for the winter vegetables for stuffing peppers or minced meat.
To prepare you will need:
sweet pepper 3kg
2 kg of tomatoes,
1, 5 teaspoon salt
1 teaspoon vinegar 70%
Cooking method:
Wash tomatoes and cut out the stalk. Mince and simmer about 15 minutes until the disappearance of the foam. In the juice, add salt.
Pepper to wash, cut the stalk and remove the testes. Add to the pan with the tomato juice and cook until soft.
Add the vinegar.
Arrange the peppers in a sterilized jar, firmly putting pepper. Roll up banks and wrap to cool.
Recipe 4. Pepper in tomato juice for the winter pieces recipe
To prepare you will need:
Sweet pepper 4 kg
Tomato juice - 2, 5 liters
Vegetable oil - 1 tbsp.
Salt - 100 gr.
Sugar - 1 tbsp.
Vinegar 70%: 1 tbsp. l.
Cooking method:
Pepper Wash, peel, cut and blanch in boiling water for about 5 minutes. Tilt in a colander and put under a stream of cold water for rapid cooling.
The tomato juice to fill the salt and sugar, then mix it all with oil and put on fire. Bring the marinade to a boil and pour over the peppers in jars.
Place the jars in water to sterilize slabokipyaschuyu for 10-15 minutes. Banks roll covers. Cover with a warm blanket.
The next day, must be removed in a cool place.
Peppers in tomato juice recipes for salads canned for the winter
Salad in the winter with rice recipes, tasty blanks
Delicious preparations for the winter - salads should be done in early autumn, when all the vegetables have matured, but still fresh. Salad with rice in the winter is very simple and fast, and will be stored until the following summer.
1. Salad recipe for winter rice
The base of this salad - rice is a versatile product, it is often used in almost all cuisines of the world.
Also salads we need - 3kg tomato, half a kilo of carrots, two onions, bell peppers and two by the way, we need rice 1stakan. Ingredients for the salad to be conserved in the marinade.
To prepare the marinade, we have: 400 g of vegetable oil, 200 g sugar, 2 tbsp. spoons of salt, 10g. ground pepper, vinegar 3 tbsp. spoon, bay leaf. To taste it turned out really summer, to our need to add salad greens - dill, parsley and basil are ideal.
Before preparing the first thing we need to wash all the vegetables. Figure you need to put to boil in a saucepan, when it boils need to reset the sliced julienne peppers and carrots. Tomatoes should be cut into 4 pieces and also lose the pot. For 10 minutes until cooked add the need to pre-cooked marinade. The mixture should boil for 40 minutes, then it needs to cool.
The next step - chop greens, this is best done in a blender. Her togo add to salad. Before rolling up, we need to sterilize jars, for this you need to pour boiling water into them and wash them, the cover should be boiled. This will help keep the workpiece firmly to the entire winter.
Salad is ready, now it is necessary to roll up the banks, and put on a few days in a warm space. After that, you can eat salad, but rather to remove the winter in the cellar. In this salad are all important vitamins we need in winter.
2. Salad recipe for winter rice without marinade
The same salad recipe can be cooked very differently. To make this salad, we take the same products, in addition to green.
So remind Ingredients: rice, tomatoes, peppers, carrots, onions.
The difference between this recipe from the previous in that we do not make the marinade, making the cooking process even easier. We need to boil the rice in the cooking process can be a bit of salt.
Fry in plenty of oil grated carrots, sliced tomatoes and peppers. Add the rice and fry for another 5 minutes. Add salt, pepper and a little vinegar.
Chief conservator is vinegar in a salad, it reliably keeps food from germs. Sterilizing jars and rolls salad.
This salad is best stored in the refrigerator or any other cool place, then the banks are not exactly spoiled.
Many housewives are trying to make their preparations for the winter were the most tasty and healthy. The proposed winter salad with rice is supposed to be very tasty and unusual, and you will often cook it.
Text prepared by: Alexander Gribanov
ARTICLES winter salads
Salads of the winter squash recipes
Many people do not like zucchini, saying that they are tasteless. However, in the pubs a lot more vitamins than any other vegetable. It is good for those people who want to have a beautiful slender figure. So zucchini, will help you to become slim, while maintaining health. We invite you to make a salad of zucchini for the winter.
Therefore, in order to get the vitamins not only in summer but also in winter, we offer to prepare a salad of zucchini for the winter. The big plus is the salad of zucchini that need a minimum set of products. Each family in the kitchen has almost all the necessary ingredients, and it is one and a half kilograms of onions, a couple of cloves of garlic, 250 grams of carrots, three teaspoons of salt, four teaspoons of sugar, a bunch of young dill, vinegar and 50 grams of the same amount of vegetable oil.
To prepare salad of zucchini is necessary to use large thin-skinned squash, as in fritters of zucchini. This pub is almost no seeds, so they can be easily cleaned. If you have a big zucchini is slightly overripe, just need to spend a little time on their cleaning of the seeds.
Salads of the winter squash, cooking recipes
Many are preparing a salad of young zucchini, as it is easier to cut, according to the time spent on the preparation of a lot less.
Courgettes must be cut into strips, about the same as for a ragout of zucchini. On a coarse grater rub the carrot, so that it is well viewed in a salad. Then stirred with zucchini, add vegetable oil, salt and sugar. We put thirty minutes on the fire. During this time, your squash have time, cook. When the zucchini salad ready, put finely chopped garlic, dill and boil for some five minutes.
Garnish the dish can be the same greens, for example, put zucchini on lettuce leaves, and top pritrusite freshly parsley or dill.
Zucchini salad lay in sterilized jars, so that had no space for the air and rolls. After seaming, the bank needs to flip down lid and cover with a blanket to cool.
By the way do not forget to sterilize the jars and caps. You ask how to properly sterilize the jars and lids? Best option sterilization - a sterilization with steam. As soon as the bank's fogged in, it was immediately filled with hot salad and roll. This salad you can safely serve both cold and hot to the fish or meat dish.
You probably like to implement a variety of culinary imagination, delighting your family and guests with culinary masterpieces! Therefore, a salad of zucchini can be made to taste each of the members of the family, someone who likes to go for the gusto, someone pokislee etc. Just be prepared to be a little more lettuce and rolling, to make every single jar a little sharper, more sweet or sour. Everything will depend on your goals. For acute taste, add the pod of red pepper or black ground. For a sweet taste to the salad just put more carrots and sour vinegar will.
