Delicious salad of cucumber harvesting the winter recipes
A common way of canning cucumbers, is the preparation of these salads. These salads are delicious served as a side dish or snack, used for cooking other dishes (eg rassolnik). We offer you the recipes delicious salad of cucumbers in the winter - Winter King, Nezhinskii and raw salad.
Cucumber salad in winter "Winter King"
Many housewives prepare it with slight variations, as it is found under different names, but the essence remains the same. And so, to prepare a salad, we require the following ingredients:
Cucumbers - 5 kg
dill - 300 g
onions - 1 kg
Vinegar - 100 ml
salt - 2 tbsp. l.
black pepper (peas)
Sugar - 4 tbsp. l.
Cucumbers are a good wash, cut lengthwise into two halves, each half crosswise shred thin slices. Finely chop the dill, onion shinkuem thin half-rings. All of this mix and leave for half an hour until the cucumber juice will not be allowed.
In a large pan pour salt, pepper, sugar, pour the vinegar to the same, after which the present cucumber and mix thoroughly. On medium heat, stirring constantly, bring to a boil.
When cucumber slightly change their bright green color, salad remove from heat and decompose in a pre-sterilized jars. Banks must be filled completely so that the marinade brim covered cucumber, then roll up and give cool. When formulating the lettuce does not require sterilization.
Delicious salad of cucumbers "Nizhyn"
This salad owes its name Ukrainian city Nizhyn, which is famous for its variety of cucumbers. This recipe is similar to the recipe of "Winter King", but "Nizhyn" add vegetable oil.
To prepare the salad, you must:
Cucumbers - 2 kg
sunflower oil - 100 ml
onions - 2kg
Vinegar - 100 ml
salt - 2 tbsp. l.
black pepper (peas)
sugar - 3 tbsp. l.
Cucumbers were washed and cut into small slices, onion cut into half rings. Add the pepper, sugar, salt and give time to infuse until the cucumber juice will not be allowed. After that, put on the fire and stir well, give to boil. After about ten minutes, pour the vinegar and cucumbers to the butter and bring to a boil again. Then decompose salad in sterilized jars and rolls.
"Raw" cucumber salad for winter
Many do not like the usual winter salads "cooked" method of preparation, as cucumbers taste changes, and themselves become soft cucumber. So here's a great recipe for a delicious salad, which tastes like pickles are fresh and still crisp.
The only drawback of this salad is a large amount of garlic. Less garlic can not be used, for one simple reason, garlic acts as a preservative, inhibiting the growth of bacteria.
To prepare the salad needed such products:
Cucumbers - 3 kg of cucumbers
garlic - 250 g
onions - 200 - 250 g
herbs (to taste)
large salt - 100 g
black pepper (ground)
sugar - sand - 250g
vinegar (6-9%) - 150 g
My cucumbers and cut into slices of a width not greater than 1 cm. Shinkuem thin strips onion, garlic passed through the press. All the mix, and dressed with salt, sugar, pepper, vinegar
and greens. Put in a cool place for 10 hours. After this time, spread the salad in a pre-sterilized cans.
Banks close kapron or screw caps. Optionally, for better safety, be sure to add oil about a tablespoon in each jar.
This salad is best kept in a cellar, basement or in the refrigerator.
Bon Appetit!
Cucumber salad recipes for winter harvesting of tasty salads in the winter
Salads from cabbage for winter recipes
In winter the body needs vitamins than usual. It is therefore recommended to make preparations for the winter coleslaw and use them more often, as sauerkraut is rich in vitamin C. This article presents useful and tasty recipes for preserving cabbage.
Salads from cabbage for the winter
Ingredients: 1 head of cabbage, 1 liter of clean water, 100gr.sahara, 20gr.soli, uksusa8% 8% - 0, 3 liters.
Salad can be made from both of red and of white cabbage. To begin the cabbage must be cleaned and finely chop.
Prepare the marinade - boil water with sugar, salt and vinegar for 20 minutes. In the prepared cabbage pickle passaged within 5 minutes. Then put in jars layers, shifting the Gulf of hot spices and marinade. Banks cover, then you need 30-40 minutes to sterilize. at a temperature of 90 degrees.
1. Recipe salad of red cabbage
Ingredients: Red cabbage - 750g, apples - 120gr, onions - 10g, horseradish - 10g 9% vinegar - 32gr, sunflower oil - 70g, cloves - 3 pcs, black pepper peas - 3pc, bay leaf - 3pc, cinnamon, salt to taste.
Peel and slice the cabbage. From apples remove serdtsevinku and cut them in small slices. The root of horseradish wash and peel and finely grate. Chop onion polukolechkami. In salted water until half cooked cabbage stew. Then the onion, apples, horseradish and vegetable oil, as well as spices and mix on low heat bring to a boil. Then remove from heat and add the vinegar.
Hot salad lay in the banks. Banks with a salad should be covered with lids and sterilized at 100 is necessary °. Bank 0, 5 liters of sterilized 35 min Bank1 l - 45 min. Then, after sterilization, the banks quickly roll up and put the cover down. Cool.
2. Salad Recipe for the winter of cabbage
Ingredients: cabbage - 3kg, carrot-1kg, onion, 1 kg, pepper, 500g, vinegar, 6% and 1 cup of sunflower oil, 1, 5 cups of salt, 1/3 cup sugar, 0, 5 cups.
Vegetables are well washed and cleaned. Cabbage cut into strips, carrots - slices. pepper and onion - rings.
Preparing the marinade: mix, salt, sugar, sunflower oil and vinegar. In a large pot, place the vegetables, fill them with the marinade, cook over medium heat for 10 minutes. Sterilize the jars should be 15 minutes. Then lay them hot salad and roll. Banks put the cover down until they are completely cool. Store in a cool place you need.
3. Salad recipe for winter cabbage way to holiday
Vitamin recipe
Ingredients: cabbage - 5kg, onion - 1 kg of carrots - 1 kg, pepper - 1kg, sugar - 340gr salt - 4st.lozhki, uksus9% - 0, 5 liters of vegetable oil - 0 5litra.
Preparation: Wash all the vegetables, peel, chop and stir. Mix oil, salt, vinegar and sugar. The resulting marinade pour shredded vegetables and place them banks.
Salad roll is not necessarily enough to close the plastic covers. Salad is recommended to store in a cool place.
Salad pepper for winter recipes, tasty blanks
How nice winter to open the jar, with a delicious kakoy- conservation. It is especially pleasant when it is harvested their own hands on his grandmother's recipes. In winter, the body is especially needed vitamins and minerals, this salad is able to compensate for the cost of immunity.
It would be great in the winter to please family some tasty salad.
Each experienced hostess has its own specialties and unique recipes for winter preparations. Such blanks, like salads in the winter, you need to do now, when all the vegetables are fresh and delicious.
Salad of peppers should be cooked only when the peppers are ripe and give seeds, or a salad is not so good.
To prepare the salad, we need a framework as a basis - red bell pepper, from it we can make a lot of different tasty salads, and not just for the winter.
To make this salad, we only use vegetables. Next, we need a kilogram of carrots, onions and tomatoes, peppers, too, need a way kilogram. All vegetables should be well washed.
From spices to choose sugar - one glass of salt - five teaspoons of sunflower oil and a glass of 100 ml of acetic acid.
Preparation takes a couple of minutes. Bulgarian peppers should be cut into four pieces, carrots grate or cut into cubes, onion rings should be cut. And the tomatoes need to mince.
All these ingredients need to mix in a pan and add spices in a specified amount. Once this mass Prokip 15-20 minutes should be filled into specially sterilized jars. Do not wait until the salad is cool, it is necessary to roll up, turn upside down and put into the cellar.
Recipe 1. pepper salad with greens
With bell peppers can be cooked another salad, but now his recipe would include a lot of greens. This means that the salad will get a completely different taste.
Also in the framework will include bell peppers, will give a taste of dill and parsley leaves, the roots of celery, cauliflower and garlic.
Spices - this is the sugar, salt and acetic acid, can be added to taste a bay leaf.
From pepper you need to remove all the seeds and cut into large strips, but you can not just cut the peppers. Coarsely chop the cauliflower, parsley and dill.
For this salad, we need to prepare the marinade. Marinade is not only an aromatic seasoning, but a good conservative. For the marinade, we need to pour into a saucepan liter of water, add sugar and salt to add dill, parsley and celery root. The mixture should be boiled for 10 minutes.
In sterilized jars to be imposed peppers and cauliflower. Pour the marinade over the banks up to the top, and on top of all this you need to put the garlic, it is recommended to be cut into two parts. Garlic except special flavor, has antibacterial properties. Banks need to roll up and clean for 10 days in a warm room turning upside down, and after 10 days it is possible to clean the cellar.
These simple and delicious salad can be made every day, winter or spring to enjoy a tasty snack.
