In the summer and autumn of fresh vegetables can be easily found in stores. But what about the spring and winter? Is indulge in nutrition, full of vitamins and useful elements. No way, because there are many recipes for harvesting vegetables for the winter.
Recipe 1. Carrot salad in winter simple
For this salad, we need:
2 kilograms of carrots
1 kilo of tomatoes
3-4 cloves of garlic
1 tablespoon salt
30 ml of vinegar
2 tablespoons sugar
6 tablespoons sunflower oil refined
First you need to prepare for salads. Wash the carrots, clean it and cut into small strips or grate. Tomatoes need to wash and peel (it's easiest to do the pre-drop them in hot water for a few seconds, so the skin will be much easier to separate). After that tomatoes have to mince. Garlic must be cleaned and the push through chesnokodavku or grate. Also be sterilized jars small volume.
After preparatory work go directly to the preparation of carrot salad with tomatoes and vinegar. Pre-prepared carrots lightly fried in a small amount of vegetable oil for 5-10 minutes. Before the formation of a nice golden color. Then add the tomatoes and chopped garlic. Add salt, sugar. You also need to add some spice to your taste. It can be black pepper, cloves, coriander, or something else. The resulting mixture should be placed in a pot of the required size and simmer on low heat for about half an hour.
Then add the vinegar.
The cooking process is finished carrots. It remains only to break it in the pre-prepared jars. It is more convenient to use jars of small capacity as the bank opened with a salad is not long shelf life and becomes unusable after a couple of days. After folding salad on banks, they are rolled. Next, turn the jar upside down.
Use of this salad is very broad. It can add to the soup, and use as a separate dish.
In the preparation of this salad can add pepper. To do this, take 1 kg of carrots, 1 kg of pepper, 1 kg of onions, 2 kg of tomatoes, 400 ml of refined vegetable oil, 80-100 milliliters of apple cider vinegar, half cup sugar, 3 tablespoons of salt.
To prepare the salad should be cut all the vegetables and sauté small strips over medium heat for 10-15 minutes.
Then add the spices and simmer another 5 minutes.
Then we add up the finished salad in jars and rolls them.
Carrot salad in winter with vegetables
Carrot salad can be prepared with the addition of other vegetables.
For example, perfectly combined with carrots eggplant, cabbage, zucchini and other vegetables. Experiment with spices and duration of heat treatment. Prepare a wide variety of salads in the winter and then they will never be bored.
Eggplant salad for winter recipes
Eggplant is very useful in certain diseases. Such as cardiovascular disease, digestive disorders. Eggplant output salt from the body. It contains large amounts of potassium.
What can be made from this vegetable, and even feast on them in winter? Here are some recipes for tasty salads preparations for the winter.
Eggplant mushrooms
Composition:
Eggplant 3 kg
Water 2, 5 l
Vinegar to taste
Salt to taste
Garlic can be added to taste
2 tablespoons vegetable oil
Cooking method:
Eggplant cut into cubes. Make a marinade, water, vinegar and salt mix. Give boil. Dip eggplant in marinade. Cook for 5 minutes you need. Remove the eggplant and let the water drain out. After eggplant mixed with crushed garlic and vegetable oil. Spread this mixture into jars and roll up.
Recipe 1. Caviar Eggplant excellent
Ingredients:
Eggplant 4 kg
Carrots 4 kg
Luke 2 kg
Tomatoes 4 kg
Pepper 2 kg
Garlic 250g
Salt to taste
Uksusmozhete add to taste
Vegetable oil 2 tbsp
Preparation:
Eggplant cut into cubes, carrots rubbed on a coarse grater, finely cut onions, bell pepper cut into small cubes. All the vegetables separately fry in vegetable oil and mix. Tomatoes grind in blender. Fill the tomatoes cook the vegetables, season with salt and put to boil for 40 minutes. Before you turn off, add chopped garlic and vinegar. The eggs lay on banks and roll.
2. Salad recipe for winter Eggplant in Korean
Ingredients:
Eggplant 4, 5 kg
Carrot 1, 5 kg
2 kg of sweet pepper
Luk1 kg
Garlic 150g
Pepper bitter 1-2 pod
Salt to taste
Vinegar to taste
Preparation:
Narezht eggplant into strips, salt them and leave for about an hour. At this time, carrots grate, chop re strips, onion half rings. Garlic should be crushed. All vegetables, except the eggplant, mix with vinegar and Post the five hours. Fry eggplant and connect with other vegetables. The resulting mixture was spread out to the banks and roll.
3. Eggplant Recipe in adzhika
Ingredients:
Bulgarian pepper 9 pcs.
Garlic 50g
Eggplant 2 kg
Carrots 3 pcs
Tomatoes 10 pieces
For the marinade:
Vegetable oil 250 gr
Vinegar 100g
Sugar 250g
Salt 100g
Cooking method:
Eggplant cut into cubes, season with salt and leave them for about two hours. At this time, we make a marinade. All ingridinty interfere and fire. When the boil, add the chopped tomatoes, grated carrots and chopped peppers. Cook needed twenty minutes. After add the eggplant and cook for another twenty minutes. Before turning off tm put chopped garlic. Lay in a bank and roll.
4. Recipe salad of eggplant in the winter, "Cady - heh"
Ingredients:
Eggplant 800 g
Fresh cucumbers 500 g
Tomatoes 300 g
Pepper 3 pieces
Pepper peppers 1 piece
Onion 1 pc
Garlic tooth 4.
Any greens
Soy sauce 1 tbsp. l.
Salt can taste
Black pepper 0, 5 h. Liter.
Red pepper 0, 5 slice.
Vinegar can taste
80ml vegetable oil
Cooking method:
Eggplant cut into two parts. Boil in salted water for about two minutes. Let them suck. After the dice. Onions, peppers, cucumbers, tomatoes, garlic and fresh herbs chop and add to eggplant. Add to the mixture spices, vinegar and oil. Mix well. Salad ready.
These are the eggplant salad, you can prepare for the winter, the most delicious recipes for salads preparations for the winter
How to make a crunchy salted cucumbers, recipes noodles
One of our favorite foods are salted cucumbers. They are good as a flavoring additive to meals and snacks. There are many recipes for their preparation. Consider some of them. How do I prepare the salted cucumbers in a package, fast food, without brine, fast cucumbers from Julia Vysotsky and crunchy salted cucumbers.
Recipe 1. How to make salted cucumbers in a package
To prepare the required number of fresh cucumbers; garlic, dill, pepper, basil, horseradish root, or other spices - to taste; 1st.l. salt; cellophane or food packages. Well washed cucumbers cut ends. Chop the herbs and garlic. Put everything in a plastic bag, add salt and shake well, so that everything is evenly mixed. The refrigerator cucumbers made ready after about 6-8 hours at room temperature, the same process will take place much faster - for 3-4 hours.
2. The recipe salted cucumbers fast food
4 cucumber are needed; 2st.l. salt; 4st.l. vinegar; dill, garlic, pepper and basil - to taste. Net cucumbers cut into slices or strips. Chop the greens. Put everything in any capacity, fill evenly with salt and pour the vinegar, stir and cover with a lid. The beauty recipe that thanks to cutting cucumbers marinated in a much faster, and you can eat later vsego15-20 minutes! The remaining capacity in vinegar with herbs do not just throw away, you can re-use it for the preparation of the next portion of cucumbers.
3. The recipe salted cucumbers without brine
This recipe is perfect for those who want to prepare salted cucumbers for a long time. You will need a couple of kilos of cucumbers, several large bundles of dill, coarse salt. Cucumbers wash well and dry to no more moisture. Dill cut. Put the cucumbers in a jar layers of paving chopped dill. Then, the remaining space between them to sleep with salt, and then shake the jar. Before use, there will be only a soak
gurtsy in cold water.
Recipe 4. salted cucumbers quick and tasty
Take 1gl. garlic, dill, a tablespoon of coarse salt. Number of ingredients chosen with the expectation of a pound of cucumbers. Net cucumbers cut into 4 pieces lengthwise and laid flat in a bowl, squeeze the garlic cloves, and to add the chopped dill. Sprinkle with salt. Close the bowl with a lid and shake it for about 15-20 seconds for the uniform mixing of products and the best selection of cucumber juice. Writing the contents of this 5 minutes and cucumbers can be eaten.
Recipe 5. How to make a crunchy salted cucumbers
In volume 3 liter cans will need 1, 5-2 kg of cucumbers, 1, 5L. water 2st.l. salt 1ch.l. sugar, 1 tsp 9% vinegar, 5 leaves of black currant and cherry, if desired, add a leaf of horseradish, 2 heads of garlic, dill and any other herbs. Washed cucumbers cut at the edges, clean the garlic, separated into cloves and cut them in half. At the bottom of the banks put a bunch of dill, garlic, and then the rest of the greens. Tightly pack cucumbers in a jar. Water to boil, add salt and sugar, then let it cool down a few minutes, then pour into the jar, then add the vinegar. Top should be tightly covered jar with cheesecloth and let the contents of this 1-2 days.
