Salads from cabbage for winter recipes

In winter the body needs vitamins than usual. It is therefore recommended to make preparations for the winter coleslaw and use them more often, as sauerkraut is rich in vitamin C. This article presents useful and tasty recipes for preserving cabbage.

Salads from cabbage for the winter

Ingredients: 1 head of cabbage, 1 liter of clean water, 100gr.sahara, 20gr.soli, uksusa8% 8% - 0, 3 liters.

Salad can be made from both of red and of white cabbage. To begin the cabbage must be cleaned and finely chop.

Prepare the marinade - boil water with sugar, salt and vinegar for 20 minutes. In the prepared cabbage pickle passaged within 5 minutes. Then put in jars layers, shifting the Gulf of hot spices and marinade. Banks cover, then you need 30-40 minutes to sterilize. at a temperature of 90 degrees.

1. Recipe salad of red cabbage

Ingredients: Red cabbage - 750g, apples - 120gr, onions - 10g, horseradish - 10g, 9% vinegar - 32gr, sunflower oil - 70g, clove - 3pc, black pepper peas - 3pc, bay leaf - 3pc, cinnamon, salt to taste.

Peel and slice the cabbage. From apples remove serdtsevinku and cut them in small slices. The root of horseradish wash and peel and finely grate. Chop onion polukolechkami. In salted water until half cooked cabbage stew. Then the onion, apples, horseradish and vegetable oil, as well as spices and mix on low heat bring to a boil. Then remove from heat and add the vinegar.

Hot salad lay in the banks. Banks with a salad should be covered with lids and sterilized at 100 is necessary °. Bank 0, 5 liters of sterilized 35 min Bank1 l - 45 min. Then, after sterilization, the banks quickly roll up and put the cover down. Cool.

2. Salad Recipe for the winter of cabbage

Ingredients: cabbage - 3kg, carrot-1kg, onion, 1 kg, pepper, 500g, vinegar, 6% and 1 cup of sunflower oil, 1, 5 cups of salt, 1/3 cup sugar, 0, 5 cups.

Vegetables are well washed and cleaned. Cabbage cut into strips, carrots - slices. pepper and onion - rings.

Preparing the marinade: mix, salt, sugar, sunflower oil and vinegar. In a large pot, place the vegetables, fill them with the marinade, cook over medium heat for 10 minutes. Sterilize the jars should be 15 minutes. Then lay them hot salad and roll. Banks put the cover down until they are completely cool. Store in a cool place you need.

3. Salad recipe for winter cabbage way to holiday

Vitamin recipe

Ingredients: cabbage - 5kg, onion - 1 kg of carrots - 1 kg, pepper - 1kg, sugar - 340gr salt - 4st.lozhki, uksus9% - 0, 5 liters of vegetable oil - 0 5litra.

Preparation: Wash all the vegetables, peel, chop and stir. Mix oil, salt, vinegar and sugar. The resulting marinade pour shredded vegetables and place them banks.

Salad roll is not necessarily enough to close the plastic covers. Salad is recommended to store in a cool place.

Salad of carrots for the winter recipes

In the summer and autumn of fresh vegetables can be easily found in stores. But what about the spring and winter? Is indulge in nutrition, full of vitamins and useful elements. No way, because there are many recipes for harvesting vegetables for the winter.

Recipe 1. Carrot salad in winter simple

For this salad, we need:

2 kilograms of carrots

1 kilo of tomatoes

3-4 cloves of garlic

1 tablespoon salt

30 ml of vinegar

2 tablespoons sugar

6 tablespoons sunflower oil refined

First you need to prepare for salads. Wash the carrots, clean it and cut into small strips or grate. Tomatoes need to wash and peel (it's easiest to do the pre-drop them in hot water for a few seconds, so the skin will be much easier to separate). After that tomatoes have to mince. Garlic must be cleaned and the push through chesnokodavku or grate. Also be sterilized jars small volume.

After preparatory work go directly to the preparation of carrot salad with tomatoes and vinegar. Pre-prepared carrots lightly fried in a small amount of vegetable oil for 5-10 minutes. Before the formation of a nice golden color. Then add the tomatoes and chopped garlic. Add salt, sugar. You also need to add some spice to your taste. It can be black pepper, cloves, coriander, or something else. The resulting mixture should be placed in a pot of the required size and simmer on low heat for about half an hour.

Then add the vinegar.

The cooking process is finished carrots. It remains only to break it in the pre-prepared jars. It is more convenient to use jars of small capacity as the bank opened with a salad is not long shelf life and becomes unusable after a couple of days. After folding salad on banks, they are rolled. Next, turn the jar upside down. Use of this salad is very broad. It can add to the soup, and use as a separate dish.

In the preparation of this salad can add pepper. To do this, take 1 kg of carrots, 1 kg of pepper, 1 kg of onions, 2 kg of tomatoes, 400 ml of refined vegetable oil, 80-100 milliliters of apple cider vinegar, half cup sugar, 3 tablespoons of salt. To prepare the salad should be cut all the vegetables and sauté small strips over medium heat for 10-15 minutes.

Then add the spices and simmer another 5 minutes.

Then we add up the finished salad in jars and rolls them. Carrot salad in winter with vegetables

Carrot salad can be prepared with the addition of other vegetables.

For example, perfectly combined with carrots eggplant, cabbage, zucchini and other vegetables. Experiment with spices and duration of heat treatment. Prepare a wide variety of salads in the winter and then they will never be bored.

Eggplant stuffed with vegetables for winter recipes

Many people know that the eggplant is a dietary staple. They come in many vegetarian recipes. Eggplant caviar and modern pizza are proof of that. With dishes of eggplant can be great to lose weight without exhausting diets.

There are many recipes for delicious eggplant stuffed with vegetables for the winter. We describe ways to meet frequently.

Recipe 1. Winter salad Eggplant stuffed with vegetables with garlic

To prepare better to take small, not long - about 10 cm eggplant.

5 kg are required:

• Two large carrots,
• Two peppers,
• 12 cloves of garlic,
• a bunch of dill,
• half a bunch of parsley and celery.

The rest of the spices - basil and mint add to taste alone, but should take only dried herbs.

How to cook:

Getting to the process of preparations for the winter stuffed eggplant.

First, you need a good wash the eggplant, then remove the stalk gently to make the cut and remove part of the eggplant pulp to get a cavity for stuffing. This is done in several ways.

Some prefer to cut the eggplants in half, but not until the end and remove the pulp from both sides. But the main thing is that the fruit retains integrity and does not split into two parts.

Eggplant stuffed with the winter should be soft and without bitterness. To do this, you must prepared eggplant blanch in salted water for five minutes.

Then, take out the cooked eggplant with a slotted spoon and put them on the table. We place the top board and the load to the water glass. Thus, excess liquid is displayed. We reserve the vegetables under the weight of two hours. At this time, the filling is prepared.

Carrot mine, clean and rub on a coarse grater. This is followed by finely chop the onion and add the carrots. Simmer until tender, add chopped herbs, garlic. For lovers of spicy food in cooked ground beef, you can add hot chili peppers.

Pressed eggplant cut and fill the middle of cooked meat. Stacked in banks, fill the remains of meat. On-liter jar, add 80 grams of vinegar.

After all the procedures to be posterilizovat banks. Roll up the cover for the winter, check the quality of crimping, turn the jar to hide a warm blanket and leave for a day. Finished workpiece should be stored in a dark cool place.

Recipe 2. Stuffed eggplant with tomatoes

Prepared by the same principle. Changes in the preparation of meat. In this recipe, do not add the vinegar.

How to cook:

It is necessary to rub grated peeled skin well ripe tomatoes. Once the carrots become soft in a pot where stewed carrots, add the resulting tomato, greens and simmer over low heat until tender.

Fill sliced ​​eggplant with minced meat, put in jars, pour on top of the remains of meat with tomato and put to sterilization. Sterilize 40 minutes.

Roll up the cover for the winter, check for leaks, turn and wrap. A day to put in a cool dark place for storage.