Spicy eggplant for winter recipes domestic preparations
There are many varieties of eggplant preparation for the winter. But for lovers of spicy and spicy food, I want to tell you a few recipes for eggplant acute in winter. After preparing these blanks for the winter, you will not only enjoy the spicy taste, and surprise your loved ones with new original homemade recipes.
Eggplant Recipe 1. "Spark" sharp
For home workpiece need:
- 5 kg. Eggplant
- Half a kilo of garlic
- 300 gr. hot pepper
- 50 grams. table salt
- Half a liter of vinegar
How to cook:
Eggplant wash and cut into slices of medium thickness.
In a saucepan, pour water and Boil. In a saucepan of boiling water dip eggplant and cook them for 15 minutes until soft state.
Pepper and garlic twist through a meat grinder and mix with table salt. Mix thoroughly and pour the vinegar mixture into sharp.
Pour into a container acute marinade and add the eggplant, previously recline in a colander to get rid of excess fluid. Mix the eggplant with spicy mixture and spread on the banks, which it is necessary to sterilize.
Roll up the banks and leave for the winter, while domestic billet is completely cool. Wrapped, to cool down evenly.
Recipe 2. Eggplant in Tabasco
For conservation need:
- 5 kg. Eggplant
- A kilo of sweet pepper
- 7 pcs. acute perchin
- Dill and parsley
- 7 heads of garlic
- 400 ml. vegetable oil
- 200 ml. vinegar
- 150 gr. table salt
How to cook:
All vegetables and herbs need to wash and clean. Cut the eggplant into slices across the width of the average.
In a saucepan Boil 4 liters of water and add the 100 grams. table salt. Send eggplant in boiling water and cook for 5 minutes. Fold the cooked eggplant in a colander and cool.
In a meat grinder miss sweet and hot peppers, garlic and herbs. To this mixture, add the remaining spicy table salt, vegetable oil and vinegar and mix well.
Eggplant by turns dipped in a mixture of acute and tightly stacked in sterilized liter jars. Pour the remaining marinade eggplant and sterilize for 20 minutes.
When the time to roll up the banks with sharp winter eggplant and leave to cool. Pre-turn and wrap banks.
3. Recipe Spicy marinated eggplant
For home workpiece need:
- 18 kg. shelled eggplant
- 10 liters of honey vinegar
- table salt
- lemon juice
- Garlic
- hot peppers
- Green basil and cilantro
- 6 liters of olive oil
How to cook:
Eggplant peel and cut into thin strips (in appearance should resemble noodles). Arrange eggplant noodles in a container, sprinkle liberally with salt and drizzle with lemon juice.
Stir, cover and place on top of the load. Leave to marinate eggplant in this way at night.
Over time, drain the excess fluid from the eggplants and add the vinegar. Mix well and leave for another 2 h. After the vinegar drain well and squeeze the eggplant, so that they become almost dry.
In the banks, pre-sterilized, put layers of eggplant on top of crushed garlic, hot peppers (twisted through a meat grinder) and finely chopped greens. These layers are repeated until the top banks.
Fill the eggplant with oil and send sterilized for 15 minutes. After just roll up for the winter. Turn the jars and cover with sharp eggplant warm towel. Leave until the home-made in banks are not fully cooled.
Spicy eggplant for winter recipes domestic preparations
There are many varieties of eggplant preparation for the winter. But for lovers of spicy and spicy food, I want to tell you a few recipes for eggplant acute in winter. After preparing these blanks for the winter, you will not only enjoy the spicy taste, and surprise your loved ones with new original homemade recipes.
Eggplant Recipe 1. "Spark" sharp
For home workpiece need:
- 5 kg. Eggplant
- Half a kilo of garlic
- 300 gr. hot pepper
- 50 grams. table salt
- Half a liter of vinegar
How to cook:
Eggplant wash and cut into slices of medium thickness.
In a saucepan, pour water and Boil. In a saucepan of boiling water dip eggplant and cook them for 15 minutes until soft state.
Pepper and garlic twist through a meat grinder and mix with table salt. Mix thoroughly and pour the vinegar mixture into sharp.
Pour into a container acute marinade and add the eggplant, previously recline in a colander to get rid of excess fluid. Mix the eggplant with spicy mixture and spread on the banks, which it is necessary to sterilize.
Roll up the banks and leave for the winter, while domestic billet is completely cool. Wrapped, to cool down evenly.
Recipe 2. Eggplant in Tabasco
For conservation need:
- 5 kg. Eggplant
- A kilo of sweet pepper
- 7 pcs. acute perchin
- Dill and parsley
- 7 heads of garlic
- 400 ml. vegetable oil
- 200 ml. vinegar
- 150 gr. table salt
How to cook:
All vegetables and herbs need to wash and clean. Cut the eggplant into slices across the width of the average.
In a saucepan Boil 4 liters of water and add the 100 grams. table salt. Send eggplant in boiling water and cook for 5 minutes. Fold the cooked eggplant in a colander and cool.
In a meat grinder miss sweet and hot peppers, garlic and herbs. To this mixture, add the remaining spicy table salt, vegetable oil and vinegar and mix well.
Eggplant by turns dipped in a mixture of acute and tightly stacked in sterilized liter jars. Pour the remaining marinade eggplant and sterilize for 20 minutes.
When the time to roll up the banks with sharp winter eggplant and leave to cool. Pre-turn and wrap banks.
3. Recipe Spicy marinated eggplant
For home workpiece need:
- 18 kg. shelled eggplant
- 10 liters of honey vinegar
- table salt
- lemon juice
- Garlic
- hot peppers
- Green basil and cilantro
- 6 liters of olive oil
How to cook:
Eggplant peel and cut into thin strips (in appearance should resemble noodles). Arrange eggplant noodles in a container, sprinkle liberally with salt and drizzle with lemon juice.
Stir, cover and place on top of the load. Leave to marinate eggplant in this way at night.
Over time, drain the excess fluid from the eggplants and add the vinegar. Mix well and leave for another 2 h. After the vinegar drain well and squeeze the eggplant, so that they become almost dry.
In the banks, pre-sterilized, put layers of eggplant on top of crushed garlic, hot peppers (twisted through a meat grinder) and finely chopped greens. These layers are repeated until the top banks.
Fill the eggplant with oil and send sterilized for 15 minutes. After just roll up for the winter. Turn the jars and cover with sharp eggplant warm towel. Leave until the home-made in banks are not fully cooled.
How to make the eggplant for winter recipes without sterilization preservation
Harvesting eggplant for winter is significantly different from previous prescriptions. It is more time-consuming process. The article detailed description of how to make a delicious eggplant in winter without sterilization.
Better to take the young eggplants of medium size without seeds. They will be stored for longer in the winter.
Eggplant in the winter without sterilization
For the preparation of conservation should be taken:
• five kilos and aubergines
• one kg of tomatoes.
How to make:
It's important to wash the vegetables and cut into slices. The greater capacity to put layers and each layer sprinkled with a good large table salt, not iodized. Then you need to cover the capacity of the best cotton towel for about an hour.
After one hour you need to squeeze the juice from the aubergines. To do this, take a few pieces of circles and squeeze out the liquid hands, so as not to spoil the shape. Then follows the fry eggplant on both sides in sunflower oil. Fry on low heat on both sides, periodically adding sunflower oil.
The second component in the recipe cooking eggplant are tomatoes. Well washed tomatoes need to pour boiling water. In a large bowl put the tomatoes and pour boiling water from the kettle.
This is done in order to better clean the skin from the tomatoes. Vegetables lie in boiling water for about five minutes, then carefully drain the water. After that, cut in half, cut out the middle of a further cut into small cubes.
Tomatoes are best cut with a thin sharp knife. Then you need to cook in own juice approximately fifteen minutes prior to the disappearance of a yellowish foam on the surface of the dish is prepared. During the boil must be periodically stirring, preferably with a wooden spoon to avoid burnt.
Fried eggplant with tomatoes combine in a large bowl, mix well and put on a slow fire. It should bring to a boil, stirring occasionally to prevent sticking. While boiling add salt to taste, given that the eggplant has been salted before.
It is desirable that the salt was felt for better food storage. Canned salted insufficiently will quickly deteriorate. Boil should be for five minutes.
Glass jars and lids should be pre-washed with soda. They must be sterile and dry.
Alternately seething mass poured into sterile jars and immediately screw cap for the winter. It is necessary to check the tightness of twist. Banks with eggplant immediately turned over and hide a warm blanket. In this position they must cool. Most cooled banks are best kept in a cool dark place.
Some housewives reliability storage is added to each jar on a conventional tablet of aspirin. It is added to the end of the boil before the spill on the banks.
Before use, the contents of the conservation after opening the cans is required reboil.
Eat eggplant can be different.
Here's one recipe. Fry onions in sunflower oil, cooked preservation pour into a container with a bow. Separately, boil the potatoes, diced. Potatoes about as much as eggplant. Put in a bowl, add the parsley, cilantro, chopped garlic, bay leaf, and salt to taste.
