Lecho Eggplant in the winter - it's a good appetizer for the winter holidays. Suddenly you in cold winter evening, want to treat yourself to some - some goodies, and you definitely do not hesitate to be able to open a jar of delicious lecho eggplant.
Recipe 1. Lecho Eggplant and tomatoes
You need:
• 10-15 pc. Eggplant
• 12-15 pc. tomato red
• 10 pieces. red bell pepper
• 10 pieces. medium onions
• 2-3 medium head garlic
• 60 gr. Vinegar
• 60 gr. Salts
• 350 ml sunflower oil
• 0.600 c. Sahara
Preparation:
Properly my eggplants under running water, tomatoes and peppers. Clean the onion and garlic. All major pieces mode. Pour into a saucepan 0, 600gr. sugar, 60 gr. salt, 350 gr. sunflower oil.
Thoroughly mix all this. Cook for 25-30 minutes. After a time, pour the vinegar and cook for a few minutes. Add to the pan the finely chopped garlic. Boil for a few minutes.
Disintegrating salad jars. Our sterilizing jars for 10 minutes and roll up covers for the winter. Allowed to cool in a cool place, turning the banks lecho, cover bottom and banks wrapped a warm blanket.
Recipe 2. Lecho Eggplant with bell peppers
You need:
• 5-6 kg of red tomatoes
• 10-15 pc. Eggplant
• 10-12 cloves of garlic
• 12-15 pc. large red bell pepper
• 0.300 c. sunflower oil
• 60 gr. Vinegar
• 350 gr. Sahara
• 65 gr. Salts
• Pepper black pepper, to taste.
Preparation:
Thoroughly wash all vegetables under running water. Bulgarian pepper and eggplant cut into medium strips. We grind the tomatoes in a blender. Put on low heat and boil for 10 minutes.
Then, in the tomato, add the chopped eggplant and bell pepper, and prokipyachivaem even for a few minutes. Adding 0, 300 gr. sunflower oil and 65 g. salt.
Then add: 350 gr. sugar, 60 gr. vinegar and black pepper peas. All this bring to a boil. Our sterilizing jars initially, and then it all decompose. Rolls for winter and wraps to complete cooling.
Recipe 3. Lecho Eggplant at home
You need:
• 30 pcs. small eggplant
• 10 pieces. medium carrot
• 10-15 pc. onion
• 3 kg of tomato red
• 12-15 pc. red bell pepper
• 1 PC. Bitter red pepper
• 0.400 c. vegetable oil
• 12 cloves of garlic
• 100 gr. apple cider vinegar
• 3 tbsp. l Salt
• 200 gr. Sahara
Preparation:
Vegetables thoroughly wash and dry, laying on a towel. Then the eggplant should be cut into small cubes, carrots grate on medium grater. Red bell pepper cut into cubes, and onion half rings.
With tomato skin removed, scald them in boiling water, then cut into cubes. Bitter red pepper must be freed from the seeds, which are inside. Cut into thin strips. Garlic finely chopped with a knife or squeeze through spadefoot.
Preparation:
In a saucepan with a capacity of 10 liters, put all the vegetables and pour the vegetable oil. Pan put on low heat and bring to a boil. By the time it will be about 20-25 minutes.
Then you need to put the fire to the minimum heat and cook our lecho another 20-25 minutes. This stirring regularly. Then add salt and sugar, all thoroughly. Cook over low heat lecho somewhere else for 20 minutes.
At the end add 50 gr. apple cider vinegar. Already ready lecho expanded in jars and cover for the winter. Turn the jar down and wrap until cool cans.
Harvesting lecho and useful facts proven:
• Lecho Eggplant useful if put all the vegetables raw, not fried in advance.
• If you put in lecho eggplant peppers in three colors, it will be spectacular and beautiful look.
• Apple cider vinegar is best added at the end of cooking to avoid various vinegar flavors in the room.
Tasty tomatoes and cabbage in winter recipes
Not one family meal is complete without pickled, salted tomatoes and cabbage. How tasty at the hostess turns this dish - the main criterion for its craftsmanship. Though in the summer and will have to sweat a little bit in the kitchen, but your efforts will pay off when the whole family will be whole winter, feed sweetly tasty and healthy dishes.
After all, pickled foods contain beneficial bacteria that are beneficial to the immune system and the digestive organs. In addition, cabbage and tomatoes and perfectly retain their natural vitamins quality. Here are some recipes to regales this product in autumn and winter.
Recipe 1. Salty tomatoes and cabbage
At the bottom of a large casserole bed:
• Dill (umbrellas necessarily, if not, you can replace dry • seeds)
• horseradish root,
• peeled garlic cloves,
• Black pepper peas,
• allspice,
• bay leaf (for an amateur).
You can also put a few sheets of cherry and currant, horseradish root can be replaced with leaves.
Then put:
• washed tomatoes and
• cabbage, cut into large chunks (small head is cut into 4-5 pieces and head removed).
How to cook:
Next, prepare the brine in 1 liter of water 2 tablespoons of salt with a slide. Pour hot brine cabbage with tomatoes.
Cover the top with gauze, it will need to be changed periodically, and top camouflage cover, but not tight, to the process of fermentation occurs in the pan should do the air, or tomatoes can choke.
Then take out the pot on a balcony or a basement. Eat vegetables can be a month and a half.
But this recipe is good for use until the end of autumn, the longer the tomatoes in the pan will not be saved.
Recipe 2. Pickled tomatoes and cabbage in banks
Here's an example of a good recipe for salting for the winter. To prepare the pickled tomatoes and cabbage for the winter should also:
• making large pieces of cabbage, but to meet the bank,
• carrot slices,
• horseradish and
• garlic.
How to cook:
Spread the washed tomatoes and cabbage in a three-liter jar and proceed to the preparation of brine.
In 10 liters of water 250 g of salt and 250 grams of sugar, bring to a boil and pour the hot jars with tomatoes and cabbage, cover the top with gauze, leave in a warm place to ferment somewhere in the month.
Then remove the gauze, close kapron lids and sent to the cellar before winter.
3. Recipe Pickled tomatoes and cabbage in winter
Another good recipe. We ponabitsya:
• 1 kg cabbage;
• 2 pcs. Sweet pepper;
• 1kg of tomatoes;
• 2 pcs. bow.
For the marinade:
• 100g sugar
• 250ml vinegar
• black pepper and
• sweet polka dots,
• 50 g of salt.
How to cook:
Choose varieties of tomatoes are good, with a thin elastic skin and fleshy. Tomatoes are thoroughly washed and cut into slices, cabbage shinkuem, we remove the cabbage, bell peppers from the seeds and purify mode strips.
Onions cut into rings or half rings, if very large. All vegetables are cleaned and washed send in an enamel pan or bowl, put under pressure for 10-12 hours.
You can cover and on top lay a brick. While the vegetables are allowed juice, a good wash and sterilize jars. Then the juice is drained, add the sugar, vinegar and pepper, stir.
Put the pan on a small fire and cook for 10 minutes. Spreads on banks and rolls with metal lids for the winter. Ready canned wrapped a blanket and keep well to cool, and then send in the cellar.
That's how easy it is to cook the tomatoes with pickled cabbage in winter for the whole family. Bon Appetit!
Tasty tomatoes and cabbage in winter recipes
Not one family meal is complete without pickled, salted tomatoes and cabbage. How tasty at the hostess turns this dish - the main criterion for its craftsmanship. Though in the summer and will have to sweat a little bit in the kitchen, but your efforts will pay off when the whole family will be whole winter, feed sweetly tasty and healthy dishes.
After all, pickled foods contain beneficial bacteria that are beneficial to the immune system and the digestive organs. In addition, cabbage and tomatoes and perfectly retain their natural vitamins quality. Here are some recipes to regales this product in autumn and winter.
Recipe 1. Salty tomatoes and cabbage
At the bottom of a large casserole bed:
• Dill (umbrellas necessarily, if not, you can replace dry • seeds)
• horseradish root,
• peeled garlic cloves,
• Black pepper peas,
• allspice,
• bay leaf (for an amateur).
You can also put a few sheets of cherry and currant, horseradish root can be replaced with leaves.
Then put:
• washed tomatoes and
• cabbage, cut into large chunks (small head is cut into 4-5 pieces and head removed).
How to cook:
Next, prepare the brine in 1 liter of water 2 tablespoons of salt with a slide. Pour hot brine cabbage with tomatoes.
Cover the top with gauze, it will need to be changed periodically, and top camouflage cover, but not tight, to the process of fermentation occurs in the pan should do the air, or tomatoes can choke.
Then take out the pot on a balcony or a basement. Eat vegetables can be a month and a half.
But this recipe is good for use until the end of autumn, the longer the tomatoes in the pan will not be saved.
Recipe 2. Pickled tomatoes and cabbage in banks
Here's an example of a good recipe for salting for the winter. To prepare the pickled tomatoes and cabbage for the winter should also:
• making large pieces of cabbage, but to meet the bank,
• carrot slices,
• horseradish and
• garlic.
How to cook:
Spread the washed tomatoes and cabbage in a three-liter jar and proceed to the preparation of brine.
In 10 liters of water 250 g of salt and 250 grams of sugar, bring to a boil and pour the hot jars with tomatoes and cabbage, cover the top with gauze, leave in a warm place to ferment somewhere in the month.
Then remove the gauze, close kapron lids and sent to the cellar before winter.
3. Recipe Pickled tomatoes and cabbage in winter
Another good recipe. We ponabitsya:
• 1 kg cabbage;
• 2 pcs. Sweet pepper;
• 1kg of tomatoes;
• 2 pcs. bow.
For the marinade:
• 100g sugar
• 250ml vinegar
• black pepper and
• sweet polka dots,
• 50 g of salt.
How to cook:
Choose varieties of tomatoes are good, with a thin elastic skin and fleshy. Tomatoes are thoroughly washed and cut into slices, cabbage shinkuem, we remove the cabbage, bell peppers from the seeds and purify mode strips.
Onions cut into rings or half rings, if very large. All vegetables are cleaned and washed send in an enamel pan or bowl, put under pressure for 10-12 hours.
You can cover and on top lay a brick. While the vegetables are allowed juice, a good wash and sterilize jars. Then the juice is drained, add the sugar, vinegar and pepper, stir.
Put the pan on a small fire and cook for 10 minutes. Spreads on banks and rolls with metal lids for the winter. Ready canned wrapped a blanket and keep well to cool, and then send in the cellar.
That's how easy it is to cook the tomatoes with pickled cabbage in winter for the whole family. Bon Appetit!
