Lecho Eggplant in the winter - it's a good appetizer for the winter holidays. Suddenly you in cold winter evening, want to treat yourself to some - some goodies, and you definitely do not hesitate to be able to open a jar of delicious lecho eggplant.
Recipe 1. Lecho Eggplant and tomatoes
You need:
• 10-15 pc. Eggplant
• 12-15 pc. tomato red
• 10 pieces. red bell pepper
• 10 pieces. medium onions
• 2-3 medium head garlic
• 60 gr. Vinegar
• 60 gr. Salts
• 350 ml sunflower oil
• 0.600 c. Sahara
Preparation:
Properly my eggplants under running water, tomatoes and peppers. Clean the onion and garlic. All major pieces mode. Pour into a saucepan 0, 600gr. sugar, 60 gr. salt, 350 gr. sunflower oil.
Thoroughly mix all this. Cook for 25-30 minutes. After a time, pour the vinegar and cook for a few minutes. Add to the pan the finely chopped garlic. Boil for a few minutes.
Disintegrating salad jars. Our sterilizing jars for 10 minutes and roll up covers for the winter. Allowed to cool in a cool place, turning the banks lecho, cover bottom and banks wrapped a warm blanket.
Recipe 2. Lecho Eggplant with bell peppers
You need:
• 5-6 kg of red tomatoes
• 10-15 pc. Eggplant
• 10-12 cloves of garlic
• 12-15 pc. large red bell pepper
• 0.300 c. sunflower oil
• 60 gr. Vinegar
• 350 gr. Sahara
• 65 gr. Salts
• Pepper black pepper, to taste.
Preparation:
Thoroughly wash all vegetables under running water. Bulgarian pepper and eggplant cut into medium strips. We grind the tomatoes in a blender. Put on low heat and boil for 10 minutes.
Then, in the tomato, add the chopped eggplant and bell pepper, and prokipyachivaem even for a few minutes. Adding 0, 300 gr. sunflower oil and 65 g. salt.
Then add: 350 gr. sugar, 60 gr. vinegar and black pepper peas. All this bring to a boil. Our sterilizing jars initially, and then it all decompose. Rolls for winter and wraps to complete cooling.
Recipe 3. Lecho Eggplant at home
You need:
• 30 pcs. small eggplant
• 10 pieces. medium carrot
• 10-15 pc. onion
• 3 kg of tomato red
• 12-15 pc. red bell pepper
• 1 PC. Bitter red pepper
• 0.400 c. vegetable oil
• 12 cloves of garlic
• 100 gr. apple cider vinegar
• 3 tbsp. l Salt
• 200 gr. Sahara
Preparation:
Vegetables thoroughly wash and dry, laying on a towel. Then the eggplant should be cut into small cubes, carrots grate on medium grater. Red bell pepper cut into cubes, and onion half rings.
With tomato skin removed, scald them in boiling water, then cut into cubes. Bitter red pepper must be freed from the seeds, which are inside. Cut into thin strips. Garlic finely chopped with a knife or squeeze through spadefoot.
Preparation:
In a saucepan with a capacity of 10 liters, put all the vegetables and pour the vegetable oil. Pan put on low heat and bring to a boil. By the time it will be about 20-25 minutes.
Then you need to put the fire to the minimum heat and cook our lecho another 20-25 minutes. This stirring regularly. Then add salt and sugar, all thoroughly. Cook over low heat lecho somewhere else for 20 minutes.
At the end add 50 gr. apple cider vinegar. Already ready lecho expanded in jars and cover for the winter. Turn the jar down and wrap until cool cans.
Harvesting lecho and useful facts proven:
• Lecho Eggplant useful if put all the vegetables raw, not fried in advance.
• If you put in lecho eggplant peppers in three colors, it will be spectacular and beautiful look.
• Apple cider vinegar is best added at the end of cooking to avoid various vinegar flavors in the room.
Tomatoes with aspirin in the winter it's delicious recipes blanks
Every housewife in the heyday of the summer-autumn season is trying to procure more vitamins for the winter in the form of home preservation. The article suggests different recipes pieces of marinated tomatoes with aspirin on a long winter.
Tomatoes with aspirin - it is delicious, original and easy!
Billets tomato leader in the number of swirling and eaten helpful. After all, the whole family loves them, and the winter is very comfortable just take a bottle from the cellar. But still, every year I want to diversify their reserves, so the hostess trying to share experiences and recipes.
Here are some quick and tasty recipes of home canned tomatoes with tablets of aspirin.
Recipe 1. Tomatoes with aspirin quick and tasty
Marinade recipe is designed for 10 liters of crude cold water. Necessary:
• tomatoes,
• 300 g of salt (iodized stone does not necessarily otherwise canned can "shoot");
• aspirin,
• 500g sugar;
• 1 liter of vinegar.
How to cook:
Tomatoes desirable to take ripe and resilient varieties preferably with a small amount of seed. Banks before eating better to wash and sterilize soda solution until the bottom does not become hot.
At the bottom liter cans invest five cloves of peeled garlic and two aspirins. Tomatoes thoroughly washed and laid in liter jars.
Fill the prepared marinade so that the tomatoes are completely covered with liquid. Blanking of banks before harvested, sterilized lids and send in a large pot to boil water bath for about 10 minutes.
Then the banks roll up the key for winter and wrap in a blanket at night. In the morning you can slightly cooled canned hiding in a basement or other cool place.
Recipe 2. Canned tomatoes with aspirin
There is another good recipe.
At the 3 liters Vod (based on the 3-liter cans of tomato) must be:
• 4 tablespoons sugar
• 2 tablespoons of salt,
• aspirin,
• 1 glass of (70-80gram) vinegar.
How to cook:
The mixture is brought to a boil, wait for it to cool down, if you pour hot brine tomatoes, the tomatoes can be cracked skin. Tomatoes are best selected with a thick skin.
Pre-sterilize a quart jar, put into each of four pea allspice, one grated carrot, two cloves of garlic, one listochok currants, cherries one leaf.
Then gently couch tomato desirable small size, that would be more climbed. On top of laid a bunch of parsley and dill, sliced bell pepper and a little bit of red hot pepper.
Fill the tomatoes with warm brine throw aspirin in each jar, roll up iron lids, and send to the basement before winter.
3. Recipe Marinated tomatoes with aspirin
There is a very simple and delicious recipe for tomato with aspirin.
How to cook:
The three-liter jars laid well-washed tomatoes. Cut to the same:
• carrot slices,
• onion rings,
• bell pepper slices,
• a bunch of parsley,
• five small cloves of garlic.
Fill jars with tomatoes with boiling water, wait for 15 minutes and drain. Next to each jar throw one tablespoon of sugar and salt to 5 aspirin tablets. Pour boiling water and immediately roll up key tin lids for the winter.
Which of recipes canned tomatoes with aspirin to give preference to - you choose. Enjoy your meal the whole family for the winter!
Eggplant in the winter light snack recipes preservation
This recipe preservation for thrill and tapas. There are several options and recipes noodles delicious eggplant - light in winter. We offer you a detailed description of how to do it.
1. Preservation eggplant recipe - Spark noodles
You need:
- 4 kg. Blue Aubergine
- 10 cloves of garlic
- 200 gr. apple cider vinegar
- 1 kg. Bitter red pepper
- 300 gr. vegetable oil
- 4-5 pcs. red bell pepper
- 200 gr. salt
- Allspice pepper
- 1 bunch of parsley, curly
- Bay leaf to taste
Preparation:
In a large pot about 10-15l. salted water to lay eggplant. Put on low heat and cook until until the eggplant is tender.
After blue cut in half and leave for a long time, about 5-6 hours under the yoke. After cut each half the eggplant for a few parts. Fry on both sides until golden brown.
To prepare the sauce, you need to put together a bitter and sweet pepper. Grind to a blender. Garlic and herbs in a blender grind too.
Add salt, sugar, vinegar and spices to taste. Mix well. In the sterilized jars put layers of blue and sauce. Roll conservation for the winter. Wrapped in a warm blanket and leave to cool to lukewarm.
2. Snack Recipe eggplant light with bell peppers
You need: 2 cans of three liters.
- 5-6 kg. Eggplant
- 3 large garlic cloves
- 10 pieces. red bell pepper
- 6 pieces. Bitter red pepper
- 1 or 1 to 5 kg. Tomato red
- 0.5 liter. Vegetable oil
- 200 gr. apple cider vinegar
- Salt to taste
Preparation:
1. It is necessary to thoroughly wash the tomatoes and eggplant. Peel the sweet peppers and hot peppers. Gorky is desirable to clean gloves to keep her hands off him.
2. Banks in which we are going to close, you must thoroughly wash your soda. Caps boil as follows in the pan for 10 minutes.
3. Eggplant slices mode about half a centimeter.
4. It is necessary to lay down the eggplant in a bowl and sprinkle well with salt.
5. Leave for a couple of hours to all the bitterness is gone from them.
6. Heat the vegetable oil in a frying pan and fry the eggplant in it.
7. Fry all eggplant and slazhivaem them in a pot.
8. Sweet and hot peppers, tomatoes and garlic are all good grind in a blender. This will be the sauce for eggplant.
9. Pour the contents into a saucepan and put on a slow fire.
10. Pour the vinegar, add salt to taste and wait until the sauce boils. Do not forget to stir it thoroughly.
11. Boil it all 10-15 crumple.
12. Fire-do is the weakest.
13. In our sterilized jars vylezhivaem two spoonfuls of sauce, then eggplant. And so it fills the entire bank alternately.
14. Filled to the brim jars, cover with lids and put the sterilized for 30 minutes.
15. Pour into a pan of water, so that we put to the banks.
16. Make sure the bottom of the pan is essential to put a towel or rag.
17. Heat the water and put in jars with eggplant casserole.
18. Banks should be sterilized 30 minutes on low flame.
19. roll their cans for the winter, cover snacks warm blanket and leave until cool.
