Eggplant in the winter light snack recipes preservation
This recipe preservation for thrill and tapas. There are several options and recipes noodles delicious eggplant - light in winter. We offer you a detailed description of how to do it.
1. Preservation eggplant recipe - Spark noodles
You need:
- 4 kg. Blue Aubergine
- 10 cloves of garlic
- 200 gr. apple cider vinegar
- 1 kg. Bitter red pepper
- 300 gr. vegetable oil
- 4-5 pcs. red bell pepper
- 200 gr. salt
- Allspice pepper
- 1 bunch of parsley, curly
- Bay leaf to taste
Preparation:
In a large pot about 10-15l. salted water to lay eggplant. Put on low heat and cook until until the eggplant is tender.
After blue cut in half and leave for a long time, about 5-6 hours under the yoke. After cut each half the eggplant for a few parts. Fry on both sides until golden brown.
To prepare the sauce, you need to put together a bitter and sweet pepper. Grind to a blender. Garlic and herbs in a blender grind too.
Add salt, sugar, vinegar and spices to taste. Mix well. In the sterilized jars put layers of blue and sauce. Roll conservation for the winter. Wrapped in a warm blanket and leave to cool to lukewarm.
2. Snack Recipe eggplant light with bell peppers
You need: 2 cans of three liters.
- 5-6 kg. Eggplant
- 3 large garlic cloves
- 10 pieces. red bell pepper
- 6 pieces. Bitter red pepper
- 1 or 1 to 5 kg. Tomato red
- 0.5 liter. Vegetable oil
- 200 gr. apple cider vinegar
- Salt to taste
Preparation:
1. It is necessary to thoroughly wash the tomatoes and eggplant. Peel the sweet peppers and hot peppers. Gorky is desirable to clean gloves to keep her hands off him.
2. Banks in which we are going to close, you must thoroughly wash your soda. Caps boil as follows in the pan for 10 minutes.
3. Eggplant slices mode about half a centimeter.
4. It is necessary to lay down the eggplant in a bowl and sprinkle well with salt.
5. Leave for a couple of hours to all the bitterness is gone from them.
6. Heat the vegetable oil in a frying pan and fry the eggplant in it.
7. Fry all eggplant and slazhivaem them in a pot.
8. Sweet and hot peppers, tomatoes and garlic are all good grind in a blender. This will be the sauce for eggplant.
9. Pour the contents into a saucepan and put on a slow fire.
10. Pour the vinegar, add salt to taste and wait until the sauce boils. Do not forget to stir it thoroughly.
11. Boil it all 10-15 crumple.
12. Fire-do is the weakest.
13. In our sterilized jars vylezhivaem two spoonfuls of sauce, then eggplant. And so it fills the entire bank alternately.
14. Filled to the brim jars, cover with lids and put the sterilized for 30 minutes.
15. Pour into a pan of water, so that we put to the banks.
16. Make sure the bottom of the pan is essential to put a towel or rag.
17. Heat the water and put in jars with eggplant casserole.
18. Banks should be sterilized 30 minutes on low flame.
19. roll their cans for the winter, cover snacks warm blanket and leave until cool.
BON APPETIT!
Green stuffed tomatoes for winter recipes preservation
The problem of each crop year that often remain green even neuspevshie keep up with the tomatoes. Dispose of this seemingly useless product pity. However, it is not so useless.
Economical and enterprising housewives have found application and thus tomatoes. They come up with many ways to cook green tomatoes: sweet, salty, spicy, stuffed with other vegetables in the form of salads and so on).
Today recipe for preserving green tomatoes there are so many. We consider recipes stuffed green tomatoes for canning.
Recipe 1. Green tomatoes stuffed with garlic
For this recipe we will need in addition to tomatoes and parsley root, head of garlic.
How to cook:
Parsley and garlic need to grind, then stir the mixture with the finely visited the parsley. Tomatoes cut in half, put the halves between the prepared mixture and gently put in jars.
Marinade for green already stuffed tomatoes prepared as follows: salted boiling water and add the sugar, vinegar and spices.
Banks with tomatoes fill with boiling water, covered for 10-15 minutes, then drain the water and add the boiled marinade, then roll up for the winter.
Recipe 2. Stuffed tomatoes with pepper
For the following recipe will use these ingredients: green tomatoes, sweet and hot peppers, garlic, bay leaf, parsley.
Prepare the brine as follows: in water, add salt, sugar and vinegar to taste.
How to make:
The most basic cook stuffing: mince sweet and hot peppers, horseradish root, garlic (if you want to cook green tomatoes witty, add more hot pepper).
Then all the green tomatoes incision neatly on top and fill with cooked mixture.
In the pre-prepared jars put on the bottom leaves of horseradish, parsley and bay leaf, folded back the stuffed tomatoes and pour the boiling brine. You can then roll up the banks for the winter.
Recipe 3. Green stuffed tomatoes with onions and carrots
For the third recipe ingredients are required: onion, carrot, sweet pepper, parsley and celery, and garlic.
How to cook:
Clear the carrots begin to rub on a grater, and then peel onions, which is cut into rings. Pepper and cut into rings. Garlic clean and finely sechem. The greens thoroughly washed with cold water, and then well dried and chopped.
Now every green tomatoes made a small incision in which we put the stuffing. All the ingredients that have been previously developed (onions, peppers, carrots, garlic, celery and parsley), mix well and season with salt.
Farshiruem tomato filling. It is necessary to sterilize the jars in which to store the tomatoes (boiled water sterilize jars and lids). Then firmly place the tomatoes in a jar.
To prepare the marinade just boil water, then season with salt and pour it into jars. Immediately roll up the cover for the winter and turn over the banks.
A few days store tomatoes at room temperature, and then swap to the cellar or other cool place.
Recipes stuffed green tomato look at the choice of ingredients and method of preparation. You can pick any, in accordance with their preferences and tastes.
In the winter, made with green tomatoes stuffed conservation will be very useful as a supplement to a family dinner or as savory snacks for the holiday table.
Improve your skills in the preparation of blanks for the winter, and pleasantly surprising their loved ones !!!
Green stuffed tomatoes for winter recipes preservation
The problem of each crop year that often remain green even neuspevshie keep up with the tomatoes. Dispose of this seemingly useless product pity. However, it is not so useless.
Economical and enterprising housewives have found application and thus tomatoes. They come up with many ways to cook green tomatoes: sweet, salty, spicy, stuffed with other vegetables in the form of salads and so on).
Today recipe for preserving green tomatoes there are so many. We consider recipes stuffed green tomatoes for canning.
Recipe 1. Green tomatoes stuffed with garlic
For this recipe we will need in addition to tomatoes and parsley root, head of garlic.
How to cook:
Parsley and garlic need to grind, then stir the mixture with the finely visited the parsley. Tomatoes cut in half, put the halves between the prepared mixture and gently put in jars.
Marinade for green already stuffed tomatoes prepared as follows: salted boiling water and add the sugar, vinegar and spices.
Banks with tomatoes fill with boiling water, covered for 10-15 minutes, then drain the water and add the boiled marinade, then roll up for the winter.
Recipe 2. Stuffed tomatoes with pepper
For the following recipe will use these ingredients: green tomatoes, sweet and hot peppers, garlic, bay leaf, parsley.
Prepare the brine as follows: in water, add salt, sugar and vinegar to taste.
How to make:
The most basic cook stuffing: mince sweet and hot peppers, horseradish root, garlic (if you want to cook green tomatoes witty, add more hot pepper).
Then all the green tomatoes incision neatly on top and fill with cooked mixture.
In the pre-prepared jars put on the bottom leaves of horseradish, parsley and bay leaf, folded back the stuffed tomatoes and pour the boiling brine. You can then roll up the banks for the winter.
Recipe 3. Green stuffed tomatoes with onions and carrots
For the third recipe ingredients are required: onion, carrot, sweet pepper, parsley and celery, and garlic.
How to cook:
Clear the carrots begin to rub on a grater, and then peel onions, which is cut into rings. Pepper and cut into rings. Garlic clean and finely sechem. The greens thoroughly washed with cold water, and then well dried and chopped.
Now every green tomatoes made a small incision in which we put the stuffing. All the ingredients that have been previously developed (onions, peppers, carrots, garlic, celery and parsley), mix well and season with salt.
Farshiruem tomato filling. It is necessary to sterilize the jars in which to store the tomatoes (boiled water sterilize jars and lids). Then firmly place the tomatoes in a jar.
To prepare the marinade just boil water, then season with salt and pour it into jars. Immediately roll up the cover for the winter and turn over the banks.
A few days store tomatoes at room temperature, and then swap to the cellar or other cool place.
Recipes stuffed green tomato look at the choice of ingredients and method of preparation. You can pick any, in accordance with their preferences and tastes.
In the winter, made with green tomatoes stuffed conservation will be very useful as a supplement to a family dinner or as savory snacks for the holiday table.
Improve your skills in the preparation of blanks for the winter, and pleasantly surprising their loved ones !!!
