How to freeze for the winter tomato recipes blanks
All of us have long known about the usefulness of the use of vegetables for food. Vegetables contain not only the vitamins, but also other essential substances for the human body (the organic acids, polysaccharides, mineral and trace elements). This article describes the different ways of how you can freeze fresh tomatoes in the winter, detailed recipes blanks.
And these healthy food help to maintain the normal operation of the digestive system and improve the health of the entire body as a whole. They are the key to the beauty of the skin, nails, hair, because it promotes natural hormonal balance.
Also, vegetables should be introduced into the diet of people who want to lose weight because they are different low-calorie, and reduce the level of cholesterol in the body.
The most used by housewives in the kitchen vegetable is tomato. Tomatoes are used for preparation of many dishes and are part of many preparations for the winter.
Therefore, freeze tomatoes may be highly relevant to and in the winter to maintain your immune system and nourish your body with nutrients, and eventually eat their favorite fruits.
How can freeze tomatoes
We present our list of some interesting recipes for frozen tomatoes for the winter:
For this recipe, you can take the soft and large tomatoes. You just need to grind the tomatoes in a meat grinder and put on the plastic container and place in freezer.
Frozen tomatoes can thus be used for cooking soups, Adjika, ketchup, spices, stew, stew and other.
How to freeze tomatoes in the freezer for the winter
Select a recipe for the second elastic medium size tomatoes. Cut the top and carefully remove the core of the fruit. Fold the tomatoes processed in such a way in a plastic bag.
We do this so as not to mash the tomatoes and place in the freezer. These vegetables can be used for stuffing different fillings.
You can freeze tomatoes slices
The third recipe tomatoes may be used of different shapes and sizes. Cut tomatoes circles and lay on some plastic sheet or pan.
After freeze slightly tomatoes can either fold them into a plastic bag or in a plastic container. Frozen vegetables in this recipe can be added to an omelet or pizza.
If you choose one of the recipes submitted, it would be more practical to use first. Thus prepared and frozen tomatoes are used for cooking more dishes.
Frozen tomatoes retain 90% of the vitamins within them. Dishes using these vegetables are delicious and healthy family table decoration in winter.
We advise everyone to use the recipe to freeze harvesting tomatoes in the winter and enjoy your meal !!!
How to freeze for the winter tomato recipes blanks
All of us have long known about the usefulness of the use of vegetables for food. Vegetables contain not only the vitamins, but also other essential substances for the human body (the organic acids, polysaccharides, mineral and trace elements). This article describes the different ways of how you can freeze fresh tomatoes in the winter, detailed recipes blanks.
And these healthy food help to maintain the normal operation of the digestive system and improve the health of the entire body as a whole. They are the key to the beauty of the skin, nails, hair, because it promotes natural hormonal balance.
Also, vegetables should be introduced into the diet of people who want to lose weight because they are different low-calorie, and reduce the level of cholesterol in the body.
The most used by housewives in the kitchen vegetable is tomato. Tomatoes are used for preparation of many dishes and are part of many preparations for the winter.
Therefore, freeze tomatoes may be highly relevant to and in the winter to maintain your immune system and nourish your body with nutrients, and eventually eat their favorite fruits.
How can freeze tomatoes
We present our list of some interesting recipes for frozen tomatoes for the winter:
For this recipe, you can take the soft and large tomatoes. You just need to grind the tomatoes in a meat grinder and put on the plastic container and place in freezer.
Frozen tomatoes can thus be used for cooking soups, Adjika, ketchup, spices, stew, stew and other.
How to freeze tomatoes in the freezer for the winter
Select a recipe for the second elastic medium size tomatoes. Cut the top and carefully remove the core of the fruit. Fold the tomatoes processed in such a way in a plastic bag.
We do this so as not to mash the tomatoes and place in the freezer. These vegetables can be used for stuffing different fillings.
You can freeze tomatoes slices
The third recipe tomatoes may be used of different shapes and sizes. Cut tomatoes circles and lay on some plastic sheet or pan.
After freeze slightly tomatoes can either fold them into a plastic bag or in a plastic container. Frozen vegetables in this recipe can be added to an omelet or pizza.
If you choose one of the recipes submitted, it would be more practical to use first. Thus prepared and frozen tomatoes are used for cooking more dishes.
Frozen tomatoes retain 90% of the vitamins within them. Dishes using these vegetables are delicious and healthy family table decoration in winter.
We advise everyone to use the recipe to freeze harvesting tomatoes in the winter and enjoy your meal !!!
Tasty tomato sauce for winter recipes
Tasty sauces made from tomatoes in winter are perfect for any meal. Because tomatoes can be cooked and spicy, and sweet and sour sauces, which are suitable not only for meat, but also to any vegetable side dish or a side dish of groats.
Recipe 1. Homemade tomato sauce
For the sauce you need:
- 200 gr. tomato paste
- 1, 5 kg. tomatoes
- Head of garlic
- 2 small Lukavica
- Green basil
- Table salt and sugar to your taste
- Oregano, thyme, marjoram
How to cook:
Sew blanch tomatoes, remember their little hands and cut into very small cubes. Onions chop small cubes. Garlic chop using chesnokodavki.
On medium heat, using a frying pan and a small amount of vegetable oil fry the onion. When golden brown, add the garlic to the onions, stir and remove from heat.
The capacity of the lay crushed tomatoes, add the fried onions, garlic and tomato paste. Send a container of tomato mass on a small fire and cook for 40 minutes, from the moment the boil.
Over time, add a tablespoon of salt, spices, herbs and powdered sugar sand. Boil the sauce for 5 minutes and immediately pour on banks can be for the winter, pre-sterilized. Turn the jars, cover with warm thing or blanket and leave until the sauce has cooled.
Recipe 2. Sweet sauce for the winter tomato
For the sauce you need:
- 11 kg. tomatoes
- 4, 5 kg. onions
- 180 gr. table salt
- 350 ml. vinegar
- 60 g. garlic
- Spices (cinnamon, cloves, mustard, sweet pepper)
- 750 gr. sugar
How to cook:
Tomatoes thoroughly wash and blanch. Cut in half and place in a deep large capacity. Finely chop the onion and garlic and add to the tomatoes.
Add the spices and half the sugar and send it to a small fire until the sauce future Uvarov half. After adding table salt and remaining sugar and cook until complete dissolution of granular mixtures. Remove from heat and pour vinegar.
Pour the sauce over the banks, which do not forget to pre-sterilized, cover and put on sterilized for 15 minutes.
After a sterilized jars with the sauce can be rolled up for the winter and leave until cool. At the same time they need to turn over and cover with a warm blanket or a thing.
3. Recipe Italian tomato sauce tomato
For the sauce you need:
- 50 ml. olive oil
- 5 cloves of garlic
- One onion
- Dried oregano and basil
- 800 gr. canned tomatoes
- 50 ml. tomato paste
- 50 ml. tomato ketchup
- 25 grams. sugar
- Salt to your taste
- Lavrushka and ground pepper
How to cook:
Pour the oil into the container and send it finely chopped onion and minced using chesnokodavki garlic, stir.
Following add the canned tomatoes, oregano and basil, tomato paste, table salt, ketchup, Lavrushka and pepper. Stir and cook until the sauce is boiled down to half (about an hour).
When the time needed to pour the sauce over the banks, which do not forget to send sterilized and sterilized for 20 mine. Immediately, you can roll up the banks with Italian sauce ready for the winter and leave them until the sauce has cooled.
Previously not forget to turn the banks and hide a thing or warm blanket.
According to this principle can be prepared with Italian sauce and tomatoes. Spices are the same, only the tomatoes and blanch fray through a fine sieve and boiled about 3 times.
