Tasty sauces made from tomatoes in winter are perfect for any meal. Because tomatoes can be cooked and spicy, and sweet and sour sauces, which are suitable not only for meat, but also to any vegetable side dish or a side dish of groats.
Recipe 1. Homemade tomato sauce
For the sauce you need:
- 200 gr. tomato paste
- 1, 5 kg. tomatoes
- Head of garlic
- 2 small Lukavica
- Green basil
- Table salt and sugar to your taste
- Oregano, thyme, marjoram
How to cook:
Sew blanch tomatoes, remember their little hands and cut into very small cubes. Onions chop small cubes. Garlic chop using chesnokodavki.
On medium heat, using a frying pan and a small amount of vegetable oil fry the onion. When golden brown, add the garlic to the onions, stir and remove from heat.
The capacity of the lay crushed tomatoes, add the fried onions, garlic and tomato paste. Send a container of tomato mass on a small fire and cook for 40 minutes, from the moment the boil.
Over time, add a tablespoon of salt, spices, herbs and powdered sugar sand. Boil the sauce for 5 minutes and immediately pour on banks can be for the winter, pre-sterilized. Turn the jars, cover with warm thing or blanket and leave until the sauce has cooled.
Recipe 2. Sweet sauce for the winter tomato
For the sauce you need:
- 11 kg. tomatoes
- 4, 5 kg. onions
- 180 gr. table salt
- 350 ml. vinegar
- 60 g. garlic
- Spices (cinnamon, cloves, mustard, sweet pepper)
- 750 gr. sugar
How to cook:
Tomatoes thoroughly wash and blanch. Cut in half and place in a deep large capacity. Finely chop the onion and garlic and add to the tomatoes.
Add the spices and half the sugar and send it to a small fire until the sauce future Uvarov half. After adding table salt and remaining sugar and cook until complete dissolution of granular mixtures. Remove from heat and pour vinegar.
Pour the sauce over the banks, which do not forget to pre-sterilized, cover and put on sterilized for 15 minutes.
After a sterilized jars with the sauce can be rolled up for the winter and leave until cool. At the same time they need to turn over and cover with a warm blanket or a thing.
3. Recipe Italian tomato sauce tomato
For the sauce you need:
- 50 ml. olive oil
- 5 cloves of garlic
- One onion
- Dried oregano and basil
- 800 gr. canned tomatoes
- 50 ml. tomato paste
- 50 ml. tomato ketchup
- 25 grams. sugar
- Salt to your taste
- Lavrushka and ground pepper
How to cook:
Pour the oil into the container and send it finely chopped onion and minced using chesnokodavki garlic, stir.
Following add the canned tomatoes, oregano and basil, tomato paste, table salt, ketchup, Lavrushka and pepper. Stir and cook until the sauce is boiled down to half (about an hour).
When the time needed to pour the sauce over the banks, which do not forget to send sterilized and sterilized for 20 mine. Immediately, you can roll up the banks with Italian sauce ready for the winter and leave them until the sauce has cooled.
Previously not forget to turn the banks and hide a thing or warm blanket.
According to this principle can be prepared with Italian sauce and tomatoes. Spices are the same, only the tomatoes and blanch fray through a fine sieve and boiled about 3 times.
Tomatoes for the winter pickled recipes blanks
Pickled tomatoes are an excellent snack at any time of year, especially in winter. Prepare pickled tomatoes for the winter, you can use a variety of ways, some of them can be read below and stock up while there is still time, delicious and piquant taste harvesting the winter.
1. Tomatoes Recipe pickled pepper
For preparations for the winter need to:
- 2 kg. red tomatoes
- Half a kilo of sweet pepper
- One head of garlic
- 2 liters of water
- 75g. table salt
- Lavrushka leaves and horseradish
How to cook:
All vegetables and herbs thoroughly wash and clean as necessary.
Put layers of tomatoes, horseradish leaves, garlic and pepper in a deep container.
In a saucepan boil for a few minutes with the addition of water and table salt lavrushki. Pour boiling brine tomatoes, cover with a plate and place a small burden. Leave in a form for 5 days.
As time passes, pickled tomatoes and peppers can be eaten. As such tomatoes for winter can be stored for about 4 months in a cool state.
Recipe 2. Pickled green tomatoes with garlic
For preparations for the winter need to:
- 5 kg green tomatoes
- 400 gr. garlic
- Dill, tarragon and parsley
- 5 liters of water
- 400 gr. table salt
- Pepper
- Currant leaves and cherries
How to cook:
All herbs and vegetables thoroughly wash. The tomatoes make a small incision (so you can stuff with).
In a separate container, mix finely chopped dill, tarragon and parsley with chopped garlic on chesnokodavki. The resulting mixture of acute nafarshiruyte tomatoes.
The large capacity stacked layers stuffed with tomatoes, black currant and cherry leaves and peppercorns.
In a saucepan, pour water, add a tablespoon salt and cook a few minutes.
Pour tomatoes cooled down a little marinade, cover with a plate and put a small weight. Leave on for 5 days, followed by stuffed tomatoes for the winter ready-to-eat. They can be stored for about 4 months in a cool place.
3. Recipe Pickled tomatoes with garlic
For preparations for the winter need to:
- 2 kg. red tomatoes
- 100 gr. sugar
- 50 grams. table salt
- Leaves of cherries, celery and tarragon
- Garlic
How to cook:
All greens and vegetables, wash and clean as necessary. Tomatoes generations toothpick and place layers in a deep container, alternating with finely chopped garlic and herbs. Each layer of tomatoes, sprinkle with sugar and table salt.
Cover the tomatoes with gauze, put a plate and place a small burden. Stand tomatoes in this form have 5 days to form brine. After remove the oppression and send it in a cool place for the winter. Pickled tomatoes can be stored for about 4 months.
Tomatoes for the winter pickled recipes blanks
Pickled tomatoes are an excellent snack at any time of year, especially in winter. Prepare pickled tomatoes for the winter, you can use a variety of ways, some of them can be read below and stock up while there is still time, delicious and piquant taste harvesting the winter.
1. Tomatoes Recipe pickled pepper
For preparations for the winter need to:
- 2 kg. red tomatoes
- Half a kilo of sweet pepper
- One head of garlic
- 2 liters of water
- 75g. table salt
- Lavrushka leaves and horseradish
How to cook:
All vegetables and herbs thoroughly wash and clean as necessary.
Put layers of tomatoes, horseradish leaves, garlic and pepper in a deep container.
In a saucepan boil for a few minutes with the addition of water and table salt lavrushki. Pour boiling brine tomatoes, cover with a plate and place a small burden. Leave in a form for 5 days.
As time passes, pickled tomatoes and peppers can be eaten. As such tomatoes for winter can be stored for about 4 months in a cool state.
Recipe 2. Pickled green tomatoes with garlic
For preparations for the winter need to:
- 5 kg green tomatoes
- 400 gr. garlic
- Dill, tarragon and parsley
- 5 liters of water
- 400 gr. table salt
- Pepper
- Currant leaves and cherries
How to cook:
All herbs and vegetables thoroughly wash. The tomatoes make a small incision (so you can stuff with).
In a separate container, mix finely chopped dill, tarragon and parsley with chopped garlic on chesnokodavki. The resulting mixture of acute nafarshiruyte tomatoes.
The large capacity stacked layers stuffed with tomatoes, black currant and cherry leaves and peppercorns.
In a saucepan, pour water, add a tablespoon salt and cook a few minutes.
Pour tomatoes cooled down a little marinade, cover with a plate and put a small weight. Leave on for 5 days, followed by stuffed tomatoes for the winter ready-to-eat. They can be stored for about 4 months in a cool place.
3. Recipe Pickled tomatoes with garlic
For preparations for the winter need to:
- 2 kg. red tomatoes
- 100 gr. sugar
- 50 grams. table salt
- Leaves of cherries, celery and tarragon
- Garlic
How to cook:
All greens and vegetables, wash and clean as necessary. Tomatoes generations toothpick and place layers in a deep container, alternating with finely chopped garlic and herbs. Each layer of tomatoes, sprinkle with sugar and table salt.
Cover the tomatoes with gauze, put a plate and place a small burden. Stand tomatoes in this form have 5 days to form brine. After remove the oppression and send it in a cool place for the winter. Pickled tomatoes can be stored for about 4 months.
