Many of us will certainly be happy to open a jar of tasty winter tomato butter. In winter, the harvesting will delight you with its wonderful taste.
Recipe 1. Tomatoes in olive oil
You will need 1, 5 kg of tomatoes "cream":
• 3-4 cloves of garlic,
• Refined olive oil,
• 20 peas black pepper,
• 1 bunch oregano,
• pinch of basil and salt.
How to cook:
To start you need to rub minced garlic with oregano, basil, a pinch of salt and peppercorns. Tomatoes should be cut in half, remove them from the seeds and pulp.
They should be arranged in a single layer side up, in roasting pan. Top should be sprinkled with grated mixture and pour the olive oil in a way that they were immersed in the oil for 2.
After their need to bake about 3 hours in an oven at 190 degrees. Next, tomatoes should be put in a jar, pour the oil in which they languished and roll for the winter. Must store them in the refrigerator.
Recipe 2. Canned tomatoes in oil for the winter
Necessary ingredients:
• half cup of vegetable oil,
• 1 kg of tomatoes,
• 3 tbsp salt
• 1 liter of water,
• 3 tbsp vinegar (marinade)
• 2st.l. sugar
• 1 onion.
You can add spices to taste black pepper, bay leaves or dried cloves.
How to cook:
All you need to prepare in advance: banks for preserving rinse with cold water and sterilized in a water bath or in an oven. Tomatoes should be washed and cut in half.
In order to prepare the marinade need to boil water in a saucepan and add 3 tablespoons of vinegar (preferably 9%), to add the sugar and salt to taste. Also, you can still put selected spices: bay leaf and cloves. Boil for a few minutes is necessary.
Tomatoes and spices should be put layers for preservation: first - cut down a layer of tomatoes, then - sliced onion rings, bay leaf, and then again tomatoes. And so to the top of the jar. Optionally, you can not add a lot of garlic or pepper peas.
The resulting preform should pour the marinade. After the jar tightly and place in a water bath (in a pot with plenty of water over high heat).
As soon as the water boils with tomato cans to keep the fire within 10-15 minutes. Then they need to be removed, open the lid and add the required amount of oil.
As a rule, for what would preserve tomatoes in oil, the oil itself is not much need. Approximate calculation of half a glass, but it all depends on the volume of banks.
As a result, a layer of oil is supposed to be about 2-3 mm, as well as it should completely cover the tomatoes. Banks must roll covers for the winter and leave the store in a cool and dark place.
This is how easily and quickly you can prepare delicious harvesting tomatoes with the oil that is guaranteed to please you with its wonderful taste winter.
Salad with tomatoes, cucumbers and cabbage assorted winter recipes
To prepare the salad in the winter of tomatoes, cucumbers and cabbage special expenses is not necessary. This seasonal vegetables, and they are fully accessible in summer time. Though this salad and time-consuming, but the result is worth it. Options preparation of preparations for the winter a lot, but choose the one that will taste just your family.
1. The recipe salad tomatoes, cucumbers and cabbage
For the salad will need:
- Half a kilo of onions
- 25 grams. sugar
- A kilo of cucumbers
- Half a kilo of carrots
- A kilo of cabbage
- Half a kilo of tomatoes
- 75 ml. vinegar
- 50 grams. table salt
- 200 ml. vegetable oil
- Half a kilo of sweet
How to cook:
Vegetables good wash and clean. Onions and peppers cut into strips. Cabbage chop small strips. Blanch the tomatoes and cut into slices. Cucumber and carrot peel and cut into fine strips.
All vegetables are put in a container and add sugar, vinegar, vegetable oil and table salt. Gently stir and boil for some time about 3 minutes.
At any time after the salad and to lay sterilized jars and submit to sterilization for 5 minutes.
Just roll up the banks in the winter, turn them and leave until the contents of the jars to cool down completely. Do not forget to hide a warm towel banks with salad.
2. Salad Recipe "Assorted" cucumbers, tomatoes, cabbage for winter
For the salad will need:
- A kilo of tomatoes
- A kilo of sweet pepper
- A kilo of small cucumbers
- A kilo of cabbage
- A kilo of carrots
- 100 ml. vegetable oil
- 40 c. table salt
- 25 grams. sugar
- 150 ml. vinegar
How to cook:
All the vegetables are thoroughly wash, dry and clean. Cabbage chop finely. Tomatoes cut into slices. Sweet peppers and carrots cut into strips. Cucumbers cut into half rings.
Put all the vegetables in a container and add sugar, table salt, vinegar and oil. Gently mix the contents of the container and send it to a small fire for 10 minutes after boiling salad.
Spread hot salad "Variety" on banks, which are pre-sterilize, and immediately roll up for the winter. Turn the jars, cover with a warm towel and leave until the salad has cooled down completely.
3. Salad recipe for winter tomatoes, cucumbers and cabbage
For the salad will need:
- Half a kilo of carrots
- Half a kilo of onions
- A kilo of cucumbers
- A kilo of cabbage
- A kilo of tomatoes
- 50 ml. vinegar
- 50 grams. table salt
- 100 ml. vegetable oil
How to cook:
In a deep pan Put cucumber (cut into slices), onion (chopped cube) and carrots (chopped using a coarse grater). Send your pot on a small fire and cook on protyazhenii10 minutes.
After a time, add the tomatoes (sliced) and cabbage (finely chopped) and leave on heat for another 10 minutes.
Remove the salad with the heat and add a tablespoon salt, oil and vinegar. Mix gently and spread to the banks, pre-sterilized them.
Roll up the jar with salad in the winter, turn, wrap and leave it in this form until cool the contents of the can.
Tomatoes in winter with oil recipes
Many of us will certainly be happy to open a jar of tasty winter tomato butter. In winter, the harvesting will delight you with its wonderful taste.
Recipe 1. Tomatoes in olive oil
You will need 1, 5 kg of tomatoes "cream":
• 3-4 cloves of garlic,
• Refined olive oil,
• 20 peas black pepper,
• 1 bunch oregano,
• pinch of basil and salt.
How to cook:
To start you need to rub minced garlic with oregano, basil, a pinch of salt and peppercorns. Tomatoes should be cut in half, remove them from the seeds and pulp.
They should be arranged in a single layer side up, in roasting pan. Top should be sprinkled with grated mixture and pour the olive oil in a way that they were immersed in the oil for 2.
After their need to bake about 3 hours in an oven at 190 degrees. Next, tomatoes should be put in a jar, pour the oil in which they languished and roll for the winter. Must store them in the refrigerator.
Recipe 2. Canned tomatoes in oil for the winter
Necessary ingredients:
• half cup of vegetable oil,
• 1 kg of tomatoes,
• 3 tbsp salt
• 1 liter of water,
• 3 tbsp vinegar (marinade)
• 2st.l. sugar
• 1 onion.
You can add spices to taste black pepper, bay leaves or dried cloves.
How to cook:
All you need to prepare in advance: banks for preserving rinse with cold water and sterilized in a water bath or in an oven. Tomatoes should be washed and cut in half.
In order to prepare the marinade need to boil water in a saucepan and add 3 tablespoons of vinegar (preferably 9%), to add the sugar and salt to taste. Also, you can still put selected spices: bay leaf and cloves. Boil for a few minutes is necessary.
Tomatoes and spices should be put layers for preservation: first - cut down a layer of tomatoes, then - sliced onion rings, bay leaf, and then again tomatoes. And so to the top of the jar. Optionally, you can not add a lot of garlic or pepper peas.
The resulting preform should pour the marinade. After the jar tightly and place in a water bath (in a pot with plenty of water over high heat).
As soon as the water boils with tomato cans to keep the fire within 10-15 minutes. Then they need to be removed, open the lid and add the required amount of oil.
As a rule, for what would preserve tomatoes in oil, the oil itself is not much need. Approximate calculation of half a glass, but it all depends on the volume of banks.
As a result, a layer of oil is supposed to be about 2-3 mm, as well as it should completely cover the tomatoes. Banks must roll covers for the winter and leave the store in a cool and dark place.
This is how easily and quickly you can prepare delicious harvesting tomatoes with the oil that is guaranteed to please you with its wonderful taste winter.
