Pepper for stuffing recipes for winter preparations
You can always treat yourself to a winter stuffed peppers. This is not only very tasty but also very useful. Stuffed peppers have everyone's taste. This article will look at the most popular recipes for canning pieces of bell pepper on a long winter for further stuffing.
1. Pepper Recipe for stuffing in the winter with aspirin
So, all you need to just pepper and aspirin.
How to cook:
For starters, you need to be in a pot pour the water and add salt to taste, then boil. In another saucepan should boil ordinary water, without adding something. Next, remove the seeds from the pepper.
Cut it does not need. Then we need to boil the peppers in boiling water for 3-5 minutes. In the prepared jars put pepper is necessary, adding one tablet of aspirin per liter jar.
After all you must pour boiling water, without any spices. The Bank will have to close the lid on and wrap up the winter until it cools down.
Recipe 2. Canned peppers for stuffing with garlic
On-liter jar, you will need:
• Bulgarian peppers
• 2 pieces bay leaves,
• 5 pieces of bell pepper,
• 1 clove garlic
• fennel seeds (optional).
• 4-5 drops of vinegar
How to cook:
You should first cut off the tails from the Bulgarian pepper, remove from his heart and problanshirovat in boiling water for 4-7 minutes total.
Banks must be sterilized and put on the bottom of the pots of pepper, as well as bay leaf and garlic, if you wish, you can add the fennel seeds. After pepper cool slightly, it is necessary to enclose - one to another, three pieces and put in a jar on top of spices.
Brine will need to cook without adding vinegar. Further, in a jar of peppers must be filled with brine once and allow to stand it for 10 minutes, and then drain.
Then everything should boil again and pour into the jar. Total 4-5 drops of vinegar you need to drop into the jar, then it must roll cover for the winter.
3. The recipe for stuffing peppers in tomato juice
In order to prepare stuffed peppers in tomato juice, you need pepper and, strictly speaking, the tomato juice.
How to cook:
Tomato juice should be prepared in advance, then it must be podsolit and add the pepper. Just cook the tomato juice you can only with salt, with no other spices, there is already a matter of taste.
Because it is necessary to remove the pepper seeds and tomato in boiling boil it for 5-7 minutes while stirring occasionally. The pre-sterilized jars need to be put pepper and pour hot tomato.
The main thing that would be between the peppers in the bank did not have air bubbles. Then you need to put a pinch of dry aspirin and close the jar for the winter.
Recipe 4. Pepper stuffed cabbage and carrots
For this blank you will need:
• 1 kg cabbage
• 2 kg of pepper, and
• 500g carrots.
For the brine:
• 9% vinegar, 1 cup,
• 1 cup of any vegetable oil,
• 1 liter of pure water,
• 1 cup of granulated sugar,
• 1 tablespoon salt
• parsley and garlic.
How to cook:
Carrots and cabbage should chop. Next you need to mash and mix with the cabbage and carrots. Whatever vegetables insisted they should leave for 1, 5-2 hours.
All the ingredients that will be used for the brine to be placed in a pot and let them boil. Pepper to wash, cut off his top and remove seeds, not cutting it at the same time along.
Blanch the peppers in brine should be 2-3 minutes, then it should cool down. Next you need to stuff peppers and cabbage, carrots and put firmly on the banks.
At the bottom of each of the banks need to put only two cloves of garlic and a sprig of parsley. Filled peppers brine need to sterilize 20 minutes, then roll up cover for the winter.
This is just not a lot of options of the stuffing pepper in the winter. Any of these recipes - guarantee you a wonderful taste and excellent preparations for the winter.
Salad with tomatoes, cucumbers and cabbage assorted winter recipes
To prepare the salad in the winter of tomatoes, cucumbers and cabbage special expenses is not necessary. This seasonal vegetables, and they are fully accessible in summer time. Though this salad and time-consuming, but the result is worth it. Options preparation of preparations for the winter a lot, but choose the one that will taste just your family.
1. The recipe salad tomatoes, cucumbers and cabbage
For the salad will need:
- Half a kilo of onions
- 25 grams. sugar
- A kilo of cucumbers
- Half a kilo of carrots
- A kilo of cabbage
- Half a kilo of tomatoes
- 75 ml. vinegar
- 50 grams. table salt
- 200 ml. vegetable oil
- Half a kilo of sweet
How to cook:
Vegetables good wash and clean. Onions and peppers cut into strips. Cabbage chop small strips. Blanch the tomatoes and cut into slices. Cucumber and carrot peel and cut into fine strips.
All vegetables are put in a container and add sugar, vinegar, vegetable oil and table salt. Gently stir and boil for some time about 3 minutes.
At any time after the salad and to lay sterilized jars and submit to sterilization for 5 minutes.
Just roll up the banks in the winter, turn them and leave until the contents of the jars to cool down completely. Do not forget to hide a warm towel banks with salad.
2. Salad Recipe "Assorted" cucumbers, tomatoes, cabbage for winter
For the salad will need:
- A kilo of tomatoes
- A kilo of sweet pepper
- A kilo of small cucumbers
- A kilo of cabbage
- A kilo of carrots
- 100 ml. vegetable oil
- 40 c. table salt
- 25 grams. sugar
- 150 ml. vinegar
How to cook:
All the vegetables are thoroughly wash, dry and clean. Cabbage chop finely. Tomatoes cut into slices. Sweet peppers and carrots cut into strips. Cucumbers cut into half rings.
Put all the vegetables in a container and add sugar, table salt, vinegar and oil. Gently mix the contents of the container and send it to a small fire for 10 minutes after boiling salad.
Spread hot salad "Variety" on banks, which are pre-sterilize, and immediately roll up for the winter. Turn the jars, cover with a warm towel and leave until the salad has cooled down completely.
3. Salad recipe for winter tomatoes, cucumbers and cabbage
For the salad will need:
- Half a kilo of carrots
- Half a kilo of onions
- A kilo of cucumbers
- A kilo of cabbage
- A kilo of tomatoes
- 50 ml. vinegar
- 50 grams. table salt
- 100 ml. vegetable oil
How to cook:
In a deep pan Put cucumber (cut into slices), onion (chopped cube) and carrots (chopped using a coarse grater). Send your pot on a small fire and cook on protyazhenii10 minutes.
After a time, add the tomatoes (sliced) and cabbage (finely chopped) and leave on heat for another 10 minutes.
Remove the salad with the heat and add a tablespoon salt, oil and vinegar. Mix gently and spread to the banks, pre-sterilized them.
Roll up the jar with salad in the winter, turn, wrap and leave it in this form until cool the contents of the can.
Pepper for stuffing recipes for winter preparations
You can always treat yourself to a winter stuffed peppers. This is not only very tasty but also very useful. Stuffed peppers have everyone's taste. This article will look at the most popular recipes for canning pieces of bell pepper on a long winter for further stuffing.
1. Pepper Recipe for stuffing in the winter with aspirin
So, all you need to just pepper and aspirin.
How to cook:
For starters, you need to be in a pot pour the water and add salt to taste, then boil. In another saucepan should boil ordinary water, without adding something. Next, remove the seeds from the pepper.
Cut it does not need. Then we need to boil the peppers in boiling water for 3-5 minutes. In the prepared jars put pepper is necessary, adding one tablet of aspirin per liter jar.
After all you must pour boiling water, without any spices. The Bank will have to close the lid on and wrap up the winter until it cools down.
Recipe 2. Canned peppers for stuffing with garlic
On-liter jar, you will need:
• Bulgarian peppers
• 2 pieces bay leaves,
• 5 pieces of bell pepper,
• 1 clove garlic
• fennel seeds (optional).
• 4-5 drops of vinegar
How to cook:
You should first cut off the tails from the Bulgarian pepper, remove from his heart and problanshirovat in boiling water for 4-7 minutes total.
Banks must be sterilized and put on the bottom of the pots of pepper, as well as bay leaf and garlic, if you wish, you can add the fennel seeds. After pepper cool slightly, it is necessary to enclose - one to another, three pieces and put in a jar on top of spices.
Brine will need to cook without adding vinegar. Further, in a jar of peppers must be filled with brine once and allow to stand it for 10 minutes, and then drain.
Then everything should boil again and pour into the jar. Total 4-5 drops of vinegar you need to drop into the jar, then it must roll cover for the winter.
3. The recipe for stuffing peppers in tomato juice
In order to prepare stuffed peppers in tomato juice, you need pepper and, strictly speaking, the tomato juice.
How to cook:
Tomato juice should be prepared in advance, then it must be podsolit and add the pepper. Just cook the tomato juice you can only with salt, with no other spices, there is already a matter of taste.
Because it is necessary to remove the pepper seeds and tomato in boiling boil it for 5-7 minutes while stirring occasionally. The pre-sterilized jars need to be put pepper and pour hot tomato.
The main thing that would be between the peppers in the bank did not have air bubbles. Then you need to put a pinch of dry aspirin and close the jar for the winter.
Recipe 4. Pepper stuffed cabbage and carrots
For this blank you will need:
• 1 kg cabbage
• 2 kg of pepper, and
• 500g carrots.
For the brine:
• 9% vinegar, 1 cup,
• 1 cup of any vegetable oil,
• 1 liter of pure water,
• 1 cup of granulated sugar,
• 1 tablespoon salt
• parsley and garlic.
How to cook:
Carrots and cabbage should chop. Next you need to mash and mix with the cabbage and carrots. Whatever vegetables insisted they should leave for 1, 5-2 hours.
All the ingredients that will be used for the brine to be placed in a pot and let them boil. Pepper to wash, cut off his top and remove seeds, not cutting it at the same time along.
Blanch the peppers in brine should be 2-3 minutes, then it should cool down. Next you need to stuff peppers and cabbage, carrots and put firmly on the banks.
At the bottom of each of the banks need to put only two cloves of garlic and a sprig of parsley. Filled peppers brine need to sterilize 20 minutes, then roll up cover for the winter.
This is just not a lot of options of the stuffing pepper in the winter. Any of these recipes - guarantee you a wonderful taste and excellent preparations for the winter.
