Delicious pepper in oil for winter recipes preservation

pepper oil

Many housewives are asking themselves, and what to prepare for winter? I would like to offer you a win-win situation - a delicious peppers in oil for the winter, it does not just have everyone's taste, but its harvesting will not take much of your time, and this is a huge plus.

Recipe 1. Canned sweet pepper with vegetable oil

For this you will need to blank only Bulgarian pepper.

But the brine will need further ingredients:

• a couple of glasses of salt
• eight liters of water,
• four cups of sugar,
• Well, one cup of vegetable oil and
• 1 bottle of 6% vinegar.

How to cook:

The recipe is very simple noodles. Peppers need to pierce with a fork near the stem and then dipped in hot brine and cook for 10 minutes.

The pre-cooked should be sterilized jars put pepper, and then just pour the brine and roll for the winter.

Recipe 2. The Bulgarian pepper in oil for winter garlic

You will need:

• 500ml water
• 2, 5 kg of sweet peppers,
• 100g sugar
• 250ml vegetable oil
• one or two heads of garlic,
• 1 parsley root,
• 5 or 6 peas black pepper,
• as well as the bay leaf, and salt to taste.

How to cook:

Sweet peppers need to be washed, and then cut lengthwise into two halves each. At the same time we must not forget, remove seeds from peppers.

Root parsley also should be washed and cleaned, and then finely chop. Garlic also need to peel and finely chop.

In order to prepare the marinade you will need to heat water with butter, sugar and salt to a boil. Once, at your option, you can add the bay leaf and black pepper peas.

Pepper should be put in the marinade and cook for 5 minutes. Once it is cooked, it should be immediately expanded in clean and sterilized jars. Cover and must be sterilized for 15-20 minutes.

Furthermore, banks will need to roll up for the winter, turn the heat and wrap in blankets. They should be dark, cool place.

3. The recipe bell pepper, marinated in oil

Ingredients:

• sugar - 0, Article 5,
• pepper -3 kg
• water - 1, 5 liters,
• Coarse salt 2 tbsp.
• Vegetable oil (any unscented) - 0, Article 5,
• sweet pepper - 6 pieces and
• bay leaf - 4 pieces.

How to cook:

First, you need to put the water over high heat, then add to the vegetable oil, sugar, salt and other spices. Boil all you need 3 minutes.

Further, the fire should be made smaller, and start putting portions washed and cut into strips pepper.
The next portion, you need to put at least the previous boiling. After that, we must add the vinegar and boil for another 10 minutes of weight.

The pre-sterilized jars pepper should be laid still hot, roll up for the winter, and after harvesting it is necessary to wrap up and leave so that they are cool.

These three recipes pepper in oil will help you prepare truly delicious preparations for the winter, which will please your taste the whole family and not only.

Lecho Tomato for winter recipes

Lecho Tomato

Basically lecho it consists of tomatoes and sweet peppers. This blank is perfect for the winter and as an independent to any salad garnish and as a filling for thick soups. I will share with you three options lecho preparation for the winter. Try it, and choose not afraid to experiment and make their zest.

Recipe 1. Lecho the winter tomato, peppers and carrots

To take the salad:
- 4 kg. ripe tomatoes
- 3 kg. sweet peppers
- 30 ml. vinegar
- One kilogram of carrots
- 150 gr. sugar
- 50 grams. large salt
- 100 ml. vegetable oil

How to cook:

Wash and dry vegetables. Carrots cut into thin strips. Sweet pepper slice. Chop the tomatoes using the grinder.

In a deep container pour the vegetable oil and pour into it a carrot. Fry quarter of an hour and add the carrots and pepper. Stir and cook for another 5 minutes. Fill in all the tomato weight, add salt and sugar, Boil and simmer for another half hour.

Turn off the heat and add the vinegar lecho. Stir and put in jars, which are pre-sterilize. Roll up for the winter, turn and leave it that way until the contents of the jars to cool down completely. Do not forget to hide the jars warm towel.

Recipe 2. Lecho Tomato and pepper

To take the salad:
- 3 kg. sweet red pepper
- 3 kg. tomatoes
- 130 gr. sugar
- 150 ml. vinegar
- 45 c. large salt
- 200 ml. vegetable oil
- Garlic to your taste

How to cook:

All the vegetables and wash clean. Pepper slice. Tomatoes twist in a meat grinder.

The container pour the tomato weight, add salt, oil, vinegar and sugar, Boil and cook 7 minutes. The weight of the tomato Put pepper and boil for another 7 minutes.

In each jar (do not forget to sterilize) put a couple of cloves of garlic and place lecho to the top. Roll up the banks in the winter, turn and do not touch until lecho has cooled down completely. Wrapped banks are not required.

Recipe 3. Lecho Tomato and carrots

To take the salad:
- 1, 5 kg. sweet peppers
- 1 kg. carrots
- 2 kg. tomatoes
- 125 gr. sugar
- 100 ml. vinegar
- 100 ml. vegetable oil
- 150 ml. water
- 25 grams. large salt

How to cook:

Tomatoes are a good wash, blanch and bring to a puree using a blender. Pour tomato sauce into a container, add sugar, vegetable oil, salt and stir well. Send a container of mashed potatoes on a small fire and cook for 40 minutes.

Carrots cut into thin strips. Pepper Clean the seeds and cut into slices and partitions. Send peppers and carrots boiled in tomato puree and cook for another 20 minutes.

Lecho Remove from heat and add the vinegar. Stir and place on the liter, pre-sterilized jars. Cover and sterilized for half an hour.

When the time to roll up the banks lecho the winter, turn and leave in this position until the contents of the jars to cool down completely. Do not forget to wrap up warm towel banks.

Delicious pepper in oil for winter recipes preservation

pepper oil