Basically lecho it consists of tomatoes and sweet peppers. This blank is perfect for the winter and as an independent to any salad garnish and as a filling for thick soups. I will share with you three options lecho preparation for the winter. Try it, and choose not afraid to experiment and make their zest.
Recipe 1. Lecho the winter tomato, peppers and carrots
To take the salad:
- 4 kg. ripe tomatoes
- 3 kg. sweet peppers
- 30 ml. vinegar
- One kilogram of carrots
- 150 gr. sugar
- 50 grams. large salt
- 100 ml. vegetable oil
How to cook:
Wash and dry vegetables. Carrots cut into thin strips. Sweet pepper slice. Chop the tomatoes using the grinder.
In a deep container pour the vegetable oil and pour into it a carrot. Fry quarter of an hour and add the carrots and pepper. Stir and cook for another 5 minutes. Fill in all the tomato weight, add salt and sugar, Boil and simmer for another half hour.
Turn off the heat and add the vinegar lecho. Stir and put in jars, which are pre-sterilize. Roll up for the winter, turn and leave it that way until the contents of the jars to cool down completely. Do not forget to hide the jars warm towel.
Recipe 2. Lecho Tomato and pepper
To take the salad:
- 3 kg. sweet red pepper
- 3 kg. tomatoes
- 130 gr. sugar
- 150 ml. vinegar
- 45 c. large salt
- 200 ml. vegetable oil
- Garlic to your taste
How to cook:
All the vegetables and wash clean. Pepper slice. Tomatoes twist in a meat grinder.
The container pour the tomato weight, add salt, oil, vinegar and sugar, Boil and cook 7 minutes. The weight of the tomato Put pepper and boil for another 7 minutes.
In each jar (do not forget to sterilize) put a couple of cloves of garlic and place lecho to the top. Roll up the banks in the winter, turn and do not touch until lecho has cooled down completely. Wrapped banks are not required.
Recipe 3. Lecho Tomato and carrots
To take the salad:
- 1, 5 kg. sweet peppers
- 1 kg. carrots
- 2 kg. tomatoes
- 125 gr. sugar
- 100 ml. vinegar
- 100 ml. vegetable oil
- 150 ml. water
- 25 grams. large salt
How to cook:
Tomatoes are a good wash, blanch and bring to a puree using a blender. Pour tomato sauce into a container, add sugar, vegetable oil, salt and stir well. Send a container of mashed potatoes on a small fire and cook for 40 minutes.
Carrots cut into thin strips. Pepper Clean the seeds and cut into slices and partitions. Send peppers and carrots boiled in tomato puree and cook for another 20 minutes.
Lecho Remove from heat and add the vinegar. Stir and place on the liter, pre-sterilized jars. Cover and sterilized for half an hour.
When the time to roll up the banks lecho the winter, turn and leave in this position until the contents of the jars to cool down completely. Do not forget to wrap up warm towel banks.
How to make a sharp tomato recipes for winter preparations
Tomato is preparing a large variety of pieces for the winter. Adding the different spices and vegetables you can get new and interesting flavors. I'll tell you a few options for the preparation of acute tomatoes for the winter. In addition to the spicy taste of tomatoes, cooked according to recipes that have and unforgettable aroma. Try all the options and choose the one that more to you liking.
Recipe 1. Pickled tomatoes sharp
For conservation need:
- 600 gr. onion
- 2 kg. medium-sized tomatoes
- 2 heads of garlic
- 2 sharp perchiny
- One sweet peppers
- One carrots
- A small bunch of parsley
- Dried dill
- liter of water
- 75g. sugar
- 50 grams. sea salt
- 30 ml. vinegar
- Pepper and cloves
How to make:
Wash all vegetables thoroughly. In tomatoes, cut the stalk. Sweet pepper seeds on clean and partitions and cut rings. Carrot and onion cut into slices.
Hot pepper cut into thin strips. Garlic cut into thin plates.
Sterilize the jars and place them in the parsley and vegetables on top of the other layers to the top.
Boil water and pour it jars with vegetables. Cover caps and leave as such for 20 minutes. After the time pour water from the jars in a pan and Boil.
Boil the water for 5 minutes and pour over the banks. Leave for another 20 minutes.
Again, pour the water from the jars in a pan and add the sugar, pepper, salt, cloves and dried dill. Boil the brine 5 minutes then add the vinegar. Immediately pour the brine jars with tomatoes and roll for the winter.
In the inverted position, leave the banks with preparations for the winter, until completely cooled. Do not forget to hide the jars warm towel.
Recipe 2. Sweet and sharp pickled tomatoes
For conservation need:
- 2 kg. tomato red
- 2 sharp perchiny
- 6 cloves of garlic
- One sweet peppers
- Peas allspice and cloves
- liter of water
- 100 gr. sugar
- 50 grams. salt
- 30 ml. vinegar
How to make:
Sterilize the jars and place them in the cloves, garlic, hot pepper, sweet peas to peppers, cut into slices.
Tomatoes thoroughly wash and dry in a well-ventilated room without direct sunlight. Place the tomatoes in cans.
Boil water and pour boiling water over the tomatoes. Leave on for half an hour. After the time pour water from the jars in a pan and add the sugar and salt.
Boil a few minutes to bulk ingredient is dissolved. Pour the boiling marinade banks and do not forget to each jar add the vinegar.
Roll up the banks for the winter and leave upside down until the marinade banks has cooled down completely. Pre banks nestle warm towel.
Recipe 3. Acute tomatoes for the winter with aspirin
For conservation need:
- Tomatoes are small in size
- 100 gr. dill
- A sharp perchina
- 45 c. salt
- 3 tablets of aspirin
- 9 garlic cloves
How to make:
Dill chop with a knife. Hot peppers cut into rings.
Sterilize the jars and place them half fennel, half a hot pepper and half the garlic. On top lay half cans tightly tomatoes.
On top of tomatoes again, garlic, dill and chili peppers. Again, the tomatoes to the top. Top add salt and aspirin.
Fill jars with tomatoes boiling water and roll up for the winter. Turn the jars and leave in this position until it is completely cooled. Do not forget to shelter banks with sharp tomato warm towel.
How to make a sharp tomato recipes for winter preparations
Tomato is preparing a large variety of pieces for the winter. Adding the different spices and vegetables you can get new and interesting flavors. I'll tell you a few options for the preparation of acute tomatoes for the winter. In addition to the spicy taste of tomatoes, cooked according to recipes that have and unforgettable aroma. Try all the options and choose the one that more to you liking.
Recipe 1. Pickled tomatoes sharp
For conservation need:
- 600 gr. onion
- 2 kg. medium-sized tomatoes
- 2 heads of garlic
- 2 sharp perchiny
- One sweet peppers
- One carrots
- A small bunch of parsley
- Dried dill
- liter of water
- 75g. sugar
- 50 grams. sea salt
- 30 ml. vinegar
- Pepper and cloves
How to make:
Wash all vegetables thoroughly. In tomatoes, cut the stalk. Sweet pepper seeds on clean and partitions and cut rings. Carrot and onion cut into slices.
Hot pepper cut into thin strips. Garlic cut into thin plates.
Sterilize the jars and place them in the parsley and vegetables on top of the other layers to the top.
Boil water and pour it jars with vegetables. Cover caps and leave as such for 20 minutes. After the time pour water from the jars in a pan and Boil.
Boil the water for 5 minutes and pour over the banks. Leave for another 20 minutes.
Again, pour the water from the jars in a pan and add the sugar, pepper, salt, cloves and dried dill. Boil the brine 5 minutes then add the vinegar. Immediately pour the brine jars with tomatoes and roll for the winter.
In the inverted position, leave the banks with preparations for the winter, until completely cooled. Do not forget to hide the jars warm towel.
Recipe 2. Sweet and sharp pickled tomatoes
For conservation need:
- 2 kg. tomato red
- 2 sharp perchiny
- 6 cloves of garlic
- One sweet peppers
- Peas allspice and cloves
- liter of water
- 100 gr. sugar
- 50 grams. salt
- 30 ml. vinegar
How to make:
Sterilize the jars and place them in the cloves, garlic, hot pepper, sweet peas to peppers, cut into slices.
Tomatoes thoroughly wash and dry in a well-ventilated room without direct sunlight. Place the tomatoes in cans.
Boil water and pour boiling water over the tomatoes. Leave on for half an hour. After the time pour water from the jars in a pan and add the sugar and salt.
Boil a few minutes to bulk ingredient is dissolved. Pour the boiling marinade banks and do not forget to each jar add the vinegar.
Roll up the banks for the winter and leave upside down until the marinade banks has cooled down completely. Pre banks nestle warm towel.
Recipe 3. Acute tomatoes for the winter with aspirin
For conservation need:
- Tomatoes are small in size
- 100 gr. dill
- A sharp perchina
- 45 c. salt
- 3 tablets of aspirin
- 9 garlic cloves
How to make:
Dill chop with a knife. Hot peppers cut into rings.
Sterilize the jars and place them half fennel, half a hot pepper and half the garlic. On top lay half cans tightly tomatoes.
On top of tomatoes again, garlic, dill and chili peppers. Again, the tomatoes to the top. Top add salt and aspirin.
Fill jars with tomatoes boiling water and roll up for the winter. Turn the jars and leave in this position until it is completely cooled. Do not forget to shelter banks with sharp tomato warm towel.
