Just as various vegetable preform gaining popularity vegetable cell. Preparation Saute Eggplant in the winter - not a difficult task at all. You are guaranteed to enjoy the wonderful taste cell. And here are some recipes for this wonderful dish.
Recipe 1. Saute vegetables with eggplant for winter
So, for the preparation of sauteed eggplant in winter you'll need:
• 800g carrots,
• 500g eggplants and peppers,
• 1 kg of tomatoes,
• 2 heads of garlic,
• 300g onion,
• 2 tbsp apple cider vinegar 6%
• 1 cup vegetable oil,
• bundle of herbs, salt to taste.
How to cook:
First you need to cut the tomatoes and the other vegetables into small cubes. Pour into the pan and not a lot of oil to put onions, which will need to lightly fry. Onions should not be zarumyanennym.
Next you need to put the carrots and tomatoes, cover with a lid and it all simmer for 10 minutes until soft light. After putting eggplant, pepper, pour the remaining butter, mix all and put out another 15-20 minutes.
Then you need to turn off the stove and put everything to cool down, with salt to taste. Plate to include a couple of hours, if you want something a little more salt the dish, put half an hour and pour the vinegar into the pan and add the chopped scalded herbs and finely chopped garlic, you can add pepper.
The finished hot cell should be expanded into sterile jars and roll for the winter, and then wrap up warm blankets and leave for a day.
This cell, you can also add the squash and zucchini on request. Also, you can increase the amount of greenery to taste.
Recipe 2. Easy sauteed eggplant and tomatoes for the winter
So, you will need:
• 3 eggplant,
• 3 sweet pepper and
• 3 tomatoes,
• 50g of vinegar 6%
• sunflower oil,
• 1ch.l. salt
• 1st.l. sugar
• ground pepper,
• parsley and dill.
How to cook:
First, you need all the vegetables coarsely chopped and pre-put in a container for cooking. Starting with the tomatoes, bring to a boil and simmer after boiling for 15 minutes.
Then everything should be salt, then pour in the oil, add the vinegar and pepper and cover with chopped greens. Then you need to simmer for another 10 minutes. In conclusion, it is necessary for banks to expand the cell (sterile) and their good cork.
Recipe 3. Delicious spicy sauteed eggplant for winter
You will need:
• 1, 5 g of pepper,
• 200g of vegetable oil,
• 2 kg eggplant,
• 2 heads of garlic,
• 2st.l. salt
• 6st.l. 9% vinegar
• 4 bitter red peppers.
How to cook:
First you need to wash your vegetables and not many of them dry. Eggplant need to cut into slices or circles thickness of about 1-1, 5 cm, then all the salt and leave for a couple of hours.
Garlic and peppers through a meat grinder, and then mixed with vinegar and salt. After the need to discard the eggplant in a colander and let them drain. Then eggplants need to fry in vegetable oil on both sides.
Fried eggplant should be alternately dipped in spicy mixture, and then put everything in sterilized jars, as closely as possible. Next, you will pour the oil in which they were roasting, cover (boiled) and the cork well for the winter.
These three recipes sauteed eggplant are the most popular and common. Selecting one of them you will not regret the result. You are guaranteed, most delicious sauteed eggplant.
How to cook eggplant sauteed in winter
Just as various vegetable preform gaining popularity vegetable cell. Preparation Saute Eggplant in the winter - not a difficult task at all. You are guaranteed to enjoy the wonderful taste cell. And here are some recipes for this wonderful dish.
Recipe 1. Saute vegetables with eggplant for winter
So, for the preparation of sauteed eggplant in winter you'll need:
• 800g carrots,
• 500g eggplants and peppers,
• 1 kg of tomatoes,
• 2 heads of garlic,
• 300g onion,
• 2 tbsp apple cider vinegar 6%
• 1 cup vegetable oil,
• bundle of herbs, salt to taste.
How to cook:
First you need to cut the tomatoes and the other vegetables into small cubes. Pour into the pan and not a lot of oil to put onions, which will need to lightly fry. Onions should not be zarumyanennym.
Next you need to put the carrots and tomatoes, cover with a lid and it all simmer for 10 minutes until soft light. After putting eggplant, pepper, pour the remaining butter, mix all and put out another 15-20 minutes.
Then you need to turn off the stove and put everything to cool down, with salt to taste. Plate to include a couple of hours, if you want something a little more salt the dish, put half an hour and pour the vinegar into the pan and add the chopped scalded herbs and finely chopped garlic, you can add pepper.
The finished hot cell should be expanded into sterile jars and roll for the winter, and then wrap up warm blankets and leave for a day.
This cell, you can also add the squash and zucchini on request. Also, you can increase the amount of greenery to taste.
Recipe 2. Easy sauteed eggplant and tomatoes for the winter
So, you will need:
• 3 eggplant,
• 3 sweet pepper and
• 3 tomatoes,
• 50g of vinegar 6%
• sunflower oil,
• 1ch.l. salt
• 1st.l. sugar
• ground pepper,
• parsley and dill.
How to cook:
First, you need all the vegetables coarsely chopped and pre-put in a container for cooking. Starting with the tomatoes, bring to a boil and simmer after boiling for 15 minutes.
Then everything should be salt, then pour in the oil, add the vinegar and pepper and cover with chopped greens. Then you need to simmer for another 10 minutes. In conclusion, it is necessary for banks to expand the cell (sterile) and their good cork.
Recipe 3. Delicious spicy sauteed eggplant for winter
You will need:
• 1, 5 g of pepper,
• 200g of vegetable oil,
• 2 kg eggplant,
• 2 heads of garlic,
• 2st.l. salt
• 6st.l. 9% vinegar
• 4 bitter red peppers.
How to cook:
First you need to wash your vegetables and not many of them dry. Eggplant need to cut into slices or circles thickness of about 1-1, 5 cm, then all the salt and leave for a couple of hours.
Garlic and peppers through a meat grinder, and then mixed with vinegar and salt. After the need to discard the eggplant in a colander and let them drain. Then eggplants need to fry in vegetable oil on both sides.
Fried eggplant should be alternately dipped in spicy mixture, and then put everything in sterilized jars, as closely as possible. Next, you will pour the oil in which they were roasting, cover (boiled) and the cork well for the winter.
These three recipes sauteed eggplant are the most popular and common. Selecting one of them you will not regret the result. You are guaranteed, most delicious sauteed eggplant.
Eggplant Teschin language for winter recipes for appetizers
"Teschin language" - a sharp salad in the winter, which is based on the eggplant and includes a variety of vegetables, cut into thin plates (reminding tongues). I want to share with you three recipes of delicious snacks, different versions of preparation "Teschin tab" for future use.
1. Salad Recipe "Teschin language" with eggplant and sweet pepper
Salad consists of the following components:
- 2, 5 kg. small eggplant
- 100 gr. garlic
- Half a kilo of sweet pepper
- 3 sharp perchiny
- 200 ml. oil odorless
- 125 gr. sugar
- 100 ml. vinegar
- Herbs to your taste
- Vegetable oil for frying
How to cook a snack:
Cut the eggplant average thickness slices, pour salt and let stand for half an hour, not to taste bitter.
Rinse, fry the eggplant on vegetable oil and place on kitchen paper to get rid of excess fat.
Garlic, hot and sweet peppers grind with a blender and mix with the oil, odorless, vinegar, sugar and finely chopped greens. Put all into a saucepan and boil for 20 minutes since the beginning of the boiling ..
In sterilized jars lay a layer of eggplant, cover with boiling mass. Settles to the top layers of the banks.
Send to sterilize jars for 20 minutes and immediately roll up a salad in the winter. Turn and leave banks with salad, until cool, and the cover of a large warm towel.
2. Snack Recipe "Teschin language" of the eggplant for winter
Salad consists of the following products:
- 2 kg. small eggplant
- 2 kg. tomatoes
- Half a kilo of sweet pepper
- 250 gr. sugar
- 4 acute perchiny
- 100 ml. vinegar
- 50 grams. edible salt
- Head of garlic
How to prepare this salad:
Wash vegetables well. Grind in a meat grinder sharp and sweet peppers, tomatoes and garlic. The resulting mass pour into a container and add the sugar, salt and vinegar. Boil for half an hour after boiling.
Eggplant cut into thin plates and place in a boiling mass, boil for a quarter of an hour.
The resulting salad laid out on the banks, which are pre-sterilize and roll for the winter. Turn and leave banks with reeds until cool, and the banks cover a large towel warmer.
Using this recipe you can prepare other meals option "Teschin language" only by using dicing (eggplant cut into cubes). In this embodiment, place tomatoes using 600 ml. tomato sauce with the addition of a liter of water.
3. Delicious Recipe eggplant "Teschin language" with carrot
Salad appetizer consists of the following products:
- 3 kg of eggplants
- A kilo of carrots
- A kilo of sweet pepper
- A kilo of tomatoes
- 4 cloves of garlic
- 200 ml. oil odorless
- 250 gr. sugar
- 50 grams. edible salt
- 200 ml. vinegar
- Parsley
How to cook a snack:
All vegetables, wash and dry. Eggplant cut into thin plates. Carrots, tomatoes, garlic and pepper in a blender grind and pour the mass in the container.
Connect with table salt, oil, odorless and sugar.
Place the eggplant in a container. Cook for a quarter of an hour from the beginning of boiling. After add the finely chopped herbs and vinegar and dogotovte another 5 minutes.
Place the salad in jars and immediately roll up for the winter. Turn the banks and leave until cool, at the same cover with a large towel warmer.
