Tomatoes for Korean for the winter recipes for housewives
I want to tell you how to cook the tomatoes in Korean for the winter. This spicy dish has different recipes and is a great snack and is simply irreplaceable on the holiday table. After preparing the preparations for the winter, you will please not only your loved ones, but also surprise guests.
Recipe 1. Green tomatoes in Korean
For the salad will need:
- A kilogram of green tomatoes
- 50 ml. olive oil
- 3 pcs. sweet peppers
- 50 ml. vinegar
- 4 cloves of garlic
- 25 grams. salt
- 50 grams. sugar
- 2 small hot peppers
- Parsley and dill
How to cook:
Vegetables and herbs thoroughly wash and dry. Tomatoes cut into slices. Green chop with a knife. Garlic pass through chesnokodaku. Sweet and hot peppers cut into strips, pre-clearing of the seeds and membranes.
All vegetables and herbs put in a container and add salt, olive oil, sugar and vinegar. Mix gently and arrange for banks that have previously not forget to sterilize.
Cover the jars with tomatoes Korean kapron lids and send in the refrigerator for 8 hours. After time, you can send them to the cellar. In this state, the banks can be stored for about 3 months.
2. Tomatoes Recipe Korean sweet pepper
For the salad will need:
- 2 kg. tomatoes
- Half a kilo of sweet pepper
- 3 small hot pepper
- 50 grams. salt
- 100 gr. sugar
- 3 heads of garlic
- 20 ml. vinegar
- 20 ml. vegetable oil
- Green celery
- Leaves and horseradish root
How to cook:
All vegetables, herbs and leaves, rinse well and pat dry. Clean sharp and sweet peppers and garlic and crush using a grinder. Pour into a container and add the vinegar, oil, sugar, chopped with a knife and green celery salt. Mix thoroughly.
Tomatoes notch crosswise. The bank previously sterilized her, put leaves and horseradish root, followed by a layer of tomatoes and pour the spicy mixture. Again and again a layer of tomatoes and spicy mixture so to the top.
Send sterilized jars for 25 minutes. It is time for a 3-liter sterilized jar. Just roll up for the winter and turn. Leave upside down until the marinade is completely cool. Do not forget to cover the jars with tomatoes Korean warm towel.
3. Tomatoes Recipe Korean carrot
For the salad will need:
- 2 kg. tomatoes
- One large carrot
- 2 heads of garlic
- Half a kilo of sweet pepper
- 50 grams. salt
- 100 gr. sugar
- 100 ml. vegetable oil
- 100 ml. vinegar
- Herbs to your taste
How to cook:
All vegetables and herbs wash and clean. Tomatoes cut into halves. Carrots, garlic and bell pepper chop using grinder. Green chop with a knife.
Mixed greens, peppers, garlic and carrots and place in a container. In the banks, pre-sterilized, spread layers of tomatoes and perelazhivaem acute mixture. Again, tomatoes, and the mixture on top. In this way, fill the jar to the top.
In a separate container, combine oil, salt, vinegar and sugar. Stir until the salt and sugar dissolve. Ready boil the marinade and pour it jars with tomatoes in Korean.
Send sterilized for 10 minutes and roll up for the winter. Overturn banks with salad and leave until the marinade cool. Do not forget a towel to hide.
Preservation of tomato different recipes for winter preparations
Tomatoes are not only very tasty but also extremely useful in every garden they can and should grow. This article presents the different recipes tasty tomato pieces of conservation for the winter.
As part of the vegetable has a lot of useful and necessary acids, lots of minerals and salts present in ripe fruit and succinic acid.
Sugars have in tomatoes in the form of glucose, fructose and sucrose according to color contains a certain amount of b-carotene in tomato yellow and orange its more. Tomatoes contain C, E, PP and other vitamins.
The composition has compounds with kapilyaroukreplyayuschim and anti-inflammatory, choleretic, diuretic. In tomato there are minerals, magnesium, iron, potassium, sodium, zinc and cobalt.
It is important that the thermal treatment of their value is maintained. The major share of consumption accounted for canning tomatoes these wonderful fruits.
Here are some recipes for winter preservation of the entire mass.
1. Tomatoes recipe with the addition of cherry leaf
At 10 kg of tomatoes, 130 g (dill green), 65 g of horseradish. 65 g of sweet peppers, 110 g cherry leaves and 25 grams of pepper bitter, add to the jar.
Brine was prepared from (8 l water 360-460 g of salt). Pour the boiled and still hot brine. Roll up for the winter.
Recipe 2. Preservation tomato laced with gooseberries
Blanched tomatoes need to pour the fruits of gooseberry, placed in a 3 l jar. Fill the solution had been boiled (to one liter. Water 55 g salt 55 g sugar). Gulf banks to roll three times with boiling water.
3. Tomatoes Recipe sweet-sour
Choose the same fruit for canning. Near the stem puncture. The bank put a quart of tomatoes pour two tablespoons of vinegar, onions (if you can cut a large onion), garlic clove, black pepper peas 6 (10-15 g), bay leaves dill and parsley.
Pour boiling water (to 1 liter of water 55 g salt 35 g sugar). Banks are sterilized.
Recipe 4. Preparations tomatoes with leaves of lemon balm delicious
Process tomatoes half a minute, folded into a jar, put tarragon and lemon balm 40g boiled pour pouring. 1 liter of water 350 g currants, salt 50 grams of honey '60
Recipe 5. Tomatoes with vine leaves
The fruits of the tomato, prick, put in a jar, put grape leaves.
Make a solution of salt and sugar (per liter 120 g sugar 35 g salt), pour the hot brine three times. After pouring the necessary bank roll for the winter.
Recipe 6. Preserving tomatoes with horseradish and juice gooseberry
Take (4 kg) and wash the tomatoes, chop with a fork by the stem. 250 g of horseradish wash, cut into slices or strips.
Dissolve the sugar and salt (2 liters, 300 g sugar 60 g salt), adding 650 g of gooseberry juice, the solution was heated to boiling and pour thrice. After pouring boiling water jar roll up for the winter, turning, put on the lid.
We grow tomatoes, as soon as possible to collect them, and longer to save the harvest. The positive fact is that the tomatoes in the heat treatment of conservation do not lose their quality, and some are even improved.
It is believed that such a substance as lycopene, may delay some of the aging process. Tomatoes are good at any time, in any form.
Preservation of tomato different recipes for winter preparations
Tomatoes are not only very tasty but also extremely useful in every garden they can and should grow. This article presents the different recipes tasty tomato pieces of conservation for the winter.
As part of the vegetable has a lot of useful and necessary acids, lots of minerals and salts present in ripe fruit and succinic acid.
Sugars have in tomatoes in the form of glucose, fructose and sucrose according to color contains a certain amount of b-carotene in tomato yellow and orange its more. Tomatoes contain C, E, PP and other vitamins.
The composition has compounds with kapilyaroukreplyayuschim and anti-inflammatory, choleretic, diuretic. In tomato there are minerals, magnesium, iron, potassium, sodium, zinc and cobalt.
It is important that the thermal treatment of their value is maintained. The major share of consumption accounted for canning tomatoes these wonderful fruits.
Here are some recipes for winter preservation of the entire mass.
1. Tomatoes recipe with the addition of cherry leaf
At 10 kg of tomatoes, 130 g (dill green), 65 g of horseradish. 65 g of sweet peppers, 110 g cherry leaves and 25 grams of pepper bitter, add to the jar.
Brine was prepared from (8 l water 360-460 g of salt). Pour the boiled and still hot brine. Roll up for the winter.
Recipe 2. Preservation tomato laced with gooseberries
Blanched tomatoes need to pour the fruits of gooseberry, placed in a 3 l jar. Fill the solution had been boiled (to one liter. Water 55 g salt 55 g sugar). Gulf banks to roll three times with boiling water.
3. Tomatoes Recipe sweet-sour
Choose the same fruit for canning. Near the stem puncture. The bank put a quart of tomatoes pour two tablespoons of vinegar, onions (if you can cut a large onion), garlic clove, black pepper peas 6 (10-15 g), bay leaves dill and parsley.
Pour boiling water (to 1 liter of water 55 g salt 35 g sugar). Banks are sterilized.
Recipe 4. Preparations tomatoes with leaves of lemon balm delicious
Process tomatoes half a minute, folded into a jar, put tarragon and lemon balm 40g boiled pour pouring. 1 liter of water 350 g currants, salt 50 grams of honey '60
Recipe 5. Tomatoes with vine leaves
The fruits of the tomato, prick, put in a jar, put grape leaves.
Make a solution of salt and sugar (per liter 120 g sugar 35 g salt), pour the hot brine three times. After pouring the necessary bank roll for the winter.
Recipe 6. Preserving tomatoes with horseradish and juice gooseberry
Take (4 kg) and wash the tomatoes, chop with a fork by the stem. 250 g of horseradish wash, cut into slices or strips.
Dissolve the sugar and salt (2 liters, 300 g sugar 60 g salt), adding 650 g of gooseberry juice, the solution was heated to boiling and pour thrice. After pouring boiling water jar roll up for the winter, turning, put on the lid.
We grow tomatoes, as soon as possible to collect them, and longer to save the harvest. The positive fact is that the tomatoes in the heat treatment of conservation do not lose their quality, and some are even improved.
It is believed that such a substance as lycopene, may delay some of the aging process. Tomatoes are good at any time, in any form.
