Scientists advise us as often as possible to eat tomatoes in any form, especially drinking juices. Following this advice, we can reduce the risks of heart diseases and disorders in the circulation. How do I roll juice from tomatoes for the winter, see the paper are different recipes and cooking techniques.
Not everyone knows, perhaps that tomatoes grown in a greenhouse inferior in value to those grown in open ground. The more light and the sun, the better and higher quality are the fruits that we use for cooking juices.
Let's just some recipes for this wonderful drink - tomato juice tomato, which is able to quench their thirst, even on a hot day, if there is no water, and of course winter is useful.
Recipe 1. Juice of tomatoes and zucchini with herbs
Tomatoes and courgettes should be well washed, twice pour boiling water (to prepare two liters of squash and a tomato juice). Green dill (15 g) and tarragon (20 g) melenko cut and pour the juice squeezed from vegetables. All this is to mix and heat until boil, boil for 5 minutes. Pour into sterilized jars, and you can roll up for the winter.
Recipe 2. Juice of tomatoes and sweet peppers
A freshly prepared tomato juice, 1 liter and 2 liters of juice from sweet pepper mix, heat and very hot pour into banks or other containers. Sterilize.
Recipe 3. Tomato juice and cucumber
One liter of tomato juice mixed with 1 liter of cucumber brine, heated it all, dissolved in the brine from 55 to 110 grams of sugar, and very quiet in the winter spill into jars or bottles.
Spending pasteurization at 80. C: it should be noted that the half-liter jars to pasteurize - 15 minutes, 1 liter and 2 liter - 25 min.
Recipe 4. Tomato juice and cherry
To prepare, mix one liter of tomato and 200 grams of cherry juice. All this to heat, dissolve the sugar in the juice and pour into hot jars.
Pasteurization is carried out at a temperature of 80. C: a jar of half-liter bottles and 15 minutes, a liter and two-liter - 20 minutes.
Recipe 5. Juice with pulp from tomatoes
Gathering good ripe fruit, wash them well, cut into slices and steam. Then the whole lot of grind, having passed through a sieve. Heated juice, dissolve it in salt and sugar, adding to taste everything, is poured into hot jars and sterilize in the winter.
Recipe 6. Tomato juice and cabbage
To do this, take 1 liter of tomato juice and a glass of juice of sour cabbage, add salt and sugar as you like, heated to pour hot into jars. Pasterizuem.
Recipe 7. Juice sharp tomato, zucchini and beets
Freshly made tomato (1 liter), squash (1, 5 liters), beet juice and mix well, salt the, adding pepper pod red in.
All heated to a boil, boil for 5 minutes, pour into sterilized jar and pepper to place, all this roll for the winter. All salad mixtures of herbs and spices are added to taste.
Above it all should work hard so that later, when it's snow and blizzard winter, we tёplenkoy kitchenette, you can enjoy it all good.
Which we have invested in labor and the desire to please, and that the guests who come on holidays, and will compliment our works of culinary art. You should not abuse the salt.
Juice of tomatoes for winter recipes
Scientists advise us as often as possible to eat tomatoes in any form, especially drinking juices. Following this advice, we can reduce the risks of heart diseases and disorders in the circulation. How do I roll juice from tomatoes for the winter, see the paper are different recipes and cooking techniques.
Not everyone knows, perhaps that tomatoes grown in a greenhouse inferior in value to those grown in open ground. The more light and the sun, the better and higher quality are the fruits that we use for cooking juices.
Let's just some recipes for this wonderful drink - tomato juice tomato, which is able to quench their thirst, even on a hot day, if there is no water, and of course winter is useful.
Recipe 1. Juice of tomatoes and zucchini with herbs
Tomatoes and courgettes should be well washed, twice pour boiling water (to prepare two liters of squash and a tomato juice). Green dill (15 g) and tarragon (20 g) melenko cut and pour the juice squeezed from vegetables. All this is to mix and heat until boil, boil for 5 minutes. Pour into sterilized jars, and you can roll up for the winter.
Recipe 2. Juice of tomatoes and sweet peppers
A freshly prepared tomato juice, 1 liter and 2 liters of juice from sweet pepper mix, heat and very hot pour into banks or other containers. Sterilize.
Recipe 3. Tomato juice and cucumber
One liter of tomato juice mixed with 1 liter of cucumber brine, heated it all, dissolved in the brine from 55 to 110 grams of sugar, and very quiet in the winter spill into jars or bottles.
Spending pasteurization at 80. C: it should be noted that the half-liter jars to pasteurize - 15 minutes, 1 liter and 2 liter - 25 min.
Recipe 4. Tomato juice and cherry
To prepare, mix one liter of tomato and 200 grams of cherry juice. All this to heat, dissolve the sugar in the juice and pour into hot jars.
Pasteurization is carried out at a temperature of 80. C: a jar of half-liter bottles and 15 minutes, a liter and two-liter - 20 minutes.
Recipe 5. Juice with pulp from tomatoes
Gathering good ripe fruit, wash them well, cut into slices and steam. Then the whole lot of grind, having passed through a sieve. Heated juice, dissolve it in salt and sugar, adding to taste everything, is poured into hot jars and sterilize in the winter.
Recipe 6. Tomato juice and cabbage
To do this, take 1 liter of tomato juice and a glass of juice of sour cabbage, add salt and sugar as you like, heated to pour hot into jars. Pasterizuem.
Recipe 7. Juice sharp tomato, zucchini and beets
Freshly made tomato (1 liter), squash (1, 5 liters), beet juice and mix well, salt the, adding pepper pod red in.
All heated to a boil, boil for 5 minutes, pour into sterilized jar and pepper to place, all this roll for the winter. All salad mixtures of herbs and spices are added to taste.
Above it all should work hard so that later, when it's snow and blizzard winter, we tёplenkoy kitchenette, you can enjoy it all good.
Which we have invested in labor and the desire to please, and that the guests who come on holidays, and will compliment our works of culinary art. You should not abuse the salt.
Eggplant with beans on winter recipes
In late summer, when all the basic preparations for the winter made all housewives want to pamper their households something tasty and unusual. Then come to the aid of such vegetables like eggplant, it involves a lot of recipes.
But sometimes you want to prepare something universal, that we could use as a garnish and, and lettuce, and even add in cooking different dishes, then comes to the rescue salad with eggplant and white beans. This salad is very hearty and incredibly tasty.
Recipe 1. Delicious salad with beans eggplant
The ingredients needed to prepare a salad with eggplant and beans:
-2kg Eggplant
1, 5 kg of tomato
- 0, 5 kg of Bulgarian pepper
0, 5 kg of carrots
-200gr Garlic
0, 5 kg of dry beans
-350gr Sunflower oil
-100ml. vinegar
-2st.l. salt
-1 cup of sugar
Cooking method
First of all, you need to soak the beans overnight (8-10 hours), and then cook it until tender. Then we do a kind of tomato, tomatoes, garlic grind through the meat grinder, bring to a boil and add salt, vinegar, vegetable oil, sugar.
In the tomato, add carrots, grated on a coarse grater, and wait until it boils, then bell pepper, diced, and also give a boil, and then the eggplant, cut into large cubes.
If you add up all the vegetables in this order, it will give them a chance to let the juice. Once all the vegetables were in the same capacity they need to boil for 30 minutes, then add the beans and boil after boiling for 20 minutes more.
Then sterilize jars, spread salad, screw cap in the winter, overturn bottomed up and under a blanket until cool.
2. Delicious Recipe eggplant in Korean
For those who love vegetables in Korean, you can also cook and eggplant.
The ingredients needed to cook the eggplant in Korean:
-2kg Eggplant
0, 5 kg of pepper
0, 5 kg of carrots
-200gr Onion
-1golovka Garlic
Ingredients for the marinade:
-150ml Sunflower oil (preferably odorless)
-100ml Vinegar
-2st.l. sugar
-2ch.l. salt
-1ch.l. black pepper
Cooking method
Diced about 2h2sm eggplant should be dipped in a container with boiling water and cook for 10 minutes, then discard in a colander that would have the liquid glass. Eggplant pre-soaked in salt water is not necessary.
Pepper, sliced into strips to connect the tank with carrot, grated on a grater for Korean carrot and chopped onion half-rings and then add the chopped garlic. All this mixture to mix with eggplant.
Prepare the marinade, mix it with all the vegetables and simmer 10 minutes. In banks 0, 5l spread salad and sterilize 30 minutes.
Rolls for the winter, then overturn bottomed up and lodge a blanket. When the salad to cool it must be moved to a cool place.
In conclusion, I must say that the eggplant is a very useful vegetable rich in fiber and vitamin B, it is recommended for cardiovascular diseases, and metabolic disorders to reduce weight. So all good appetite and a slim figure.
