In late summer, when all the basic preparations for the winter made all housewives want to pamper their households something tasty and unusual. Then come to the aid of such vegetables like eggplant, it involves a lot of recipes.
But sometimes you want to prepare something universal, that we could use as a garnish and, and lettuce, and even add in cooking different dishes, then comes to the rescue salad with eggplant and white beans. This salad is very hearty and incredibly tasty.
Recipe 1. Delicious salad with beans eggplant
The ingredients needed to prepare a salad with eggplant and beans:
-2kg Eggplant
1, 5 kg of tomato
- 0, 5 kg of Bulgarian pepper
0, 5 kg of carrots
-200gr Garlic
0, 5 kg of dry beans
-350gr Sunflower oil
-100ml. vinegar
-2st.l. salt
-1 cup of sugar
Cooking method
First of all, you need to soak the beans overnight (8-10 hours), and then cook it until tender. Then we do a kind of tomato, tomatoes, garlic grind through the meat grinder, bring to a boil and add salt, vinegar, vegetable oil, sugar.
In the tomato, add carrots, grated on a coarse grater, and wait until it boils, then bell pepper, diced, and also give a boil, and then the eggplant, cut into large cubes.
If you add up all the vegetables in this order, it will give them a chance to let the juice. Once all the vegetables were in the same capacity they need to boil for 30 minutes, then add the beans and boil after boiling for 20 minutes more.
Then sterilize jars, spread salad, screw cap in the winter, overturn bottomed up and under a blanket until cool.
2. Delicious Recipe eggplant in Korean
For those who love vegetables in Korean, you can also cook and eggplant.
The ingredients needed to cook the eggplant in Korean:
-2kg Eggplant
0, 5 kg of pepper
0, 5 kg of carrots
-200gr Onion
-1golovka Garlic
Ingredients for the marinade:
-150ml Sunflower oil (preferably odorless)
-100ml Vinegar
-2st.l. sugar
-2ch.l. salt
-1ch.l. black pepper
Cooking method
Diced about 2h2sm eggplant should be dipped in a container with boiling water and cook for 10 minutes, then discard in a colander that would have the liquid glass. Eggplant pre-soaked in salt water is not necessary.
Pepper, sliced into strips to connect the tank with carrot, grated on a grater for Korean carrot and chopped onion half-rings and then add the chopped garlic. All this mixture to mix with eggplant.
Prepare the marinade, mix it with all the vegetables and simmer 10 minutes. In banks 0, 5l spread salad and sterilize 30 minutes.
Rolls for the winter, then overturn bottomed up and lodge a blanket. When the salad to cool it must be moved to a cool place.
In conclusion, I must say that the eggplant is a very useful vegetable rich in fiber and vitamin B, it is recommended for cardiovascular diseases, and metabolic disorders to reduce weight. So all good appetite and a slim figure.
Delicious cucumber and garlic recipes for winter preservation
Cucumbers and garlic in the form of preparations for the winter, you can prepare a number of ways. They may be in the form of a whole, or as a salad. I'll tell you different options for cooking cucumbers and garlic in the winter, and you choose the one that is closer to you liking.
Recipe 1. Cucumbers whole garlic
For conservation need:
- A kilo of small cucumbers
- 50 grams. dill and basil
- Horseradish leaves and Lavrushka
- 6 cloves garlic
- Hot pepper
- 75 ml. vinegar
- Half a liter of water
- 50 grams. sugar
- 25 grams. salt
How to cook:
In a saucepan pour water, add sugar and salt and dissolved. We throw in Lavrushka brine, pour the vinegar and boil.
In sterilized jars lay the leaves of horseradish, dill and basil, garlic and hot pepper. Top laid cucumbers and cut slices onions. Banks with cucumbers pour boiling brine and send sterilized for 10 minutes.
Over time, banks roll up for the winter. We reserve upside down until the brine in the banks has cooled down completely. Do not forget to wrap up a jar with cucumbers and garlic Heat a large towel.
Recipe 2. Cucumber salad with garlic and mustard
For the preservation of salad will need:
- 2 kg. small cucumbers
- 100 ml. vinegar
- 100 ml. vegetable oil
- 100 gr. sugar
- 35 g. salt
- Half cup of shelled garlic
- Ground pepper, fresh parsley and dill
- 35 g. mustard
How to make:
Cucumbers will wash and will cut into 8 pieces. We put in a container and add other products (garlic previously passed through a chesnokodavku). Stir the contents of the container and leave for an hour.
The sterilized liter jars lay out a salad, and the top will pour the liquid (brine along with cucumber juice).
Send jars of salad sterilized for 15 minutes. At the expiration of the time the banks roll up for the winter, turn over and leave until completely cool. Do not forget to wrap up warm a large towel.
3. The recipe salad cucumbers with garlic
For the preservation of salad will need:
- 2, 5 kg. small cucumbers
- 200 ml. vegetable oil
- 100 ml. vinegar
- 50 grams. salt
- 50 grams. sugar
- 2 heads of garlic
How to cook:
Cucumbers wash and cut into small pieces. Garlic cut into slices. The capacity of the spread cucumbers, garlic and add the sugar, oil, vinegar and salt. Mix and leave for 15 minutes.
At the end of time into sterilized jars mess up a salad to the top and pour the liquid in which they are marinated. Sterilizing liter jar with a salad of cucumbers and garlic for 15 minutes. Stasi, after sterilization, the banks roll up for the winter.
Overturn and leave until the marinade banks has cooled down completely. Do not forget to wrap up warm a large towel.
Recipe 4. cucumbers with garlic and pepper
For conservation need:
- 2 kg. small cucumbers
- 100 ml. vinegar
- 100 gr. sugar
- 100 ml. vegetable oil
- 50 grams. salt
-25 C. dry mustard
- 2 heads of garlic
- 3 tbsp. spoon ground pepper
How to make:
My cucumbers and leave in cold water for an hour. Cut the tails and cut into 4 pieces.
The tank mix other products, after squeezing the garlic through chesnokodavku. Stir well until the sugar and salt have dissolved.
In this capacity lay out cucumbers and mix them with the marinade. We leave for three hours while every 30 minutes, stir cucumbers to evenly marinated.
Over time, we expand the cucumbers in liter sterilized jars and fill with marinade. We send them sterilized for 10 minutes. Then just roll up jars of pickles for the winter.
We turn over our billet and leave until the marinade banks has cooled down completely. Do not forget to wrap up warm a large towel.
Delicious cucumber and garlic recipes for winter preservation
Cucumbers and garlic in the form of preparations for the winter, you can prepare a number of ways. They may be in the form of a whole, or as a salad. I'll tell you different options for cooking cucumbers and garlic in the winter, and you choose the one that is closer to you liking.
Recipe 1. Cucumbers whole garlic
For conservation need:
- A kilo of small cucumbers
- 50 grams. dill and basil
- Horseradish leaves and Lavrushka
- 6 cloves garlic
- Hot pepper
- 75 ml. vinegar
- Half a liter of water
- 50 grams. sugar
- 25 grams. salt
How to cook:
In a saucepan pour water, add sugar and salt and dissolved. We throw in Lavrushka brine, pour the vinegar and boil.
In sterilized jars lay the leaves of horseradish, dill and basil, garlic and hot pepper. Top laid cucumbers and cut slices onions. Banks with cucumbers pour boiling brine and send sterilized for 10 minutes.
Over time, banks roll up for the winter. We reserve upside down until the brine in the banks has cooled down completely. Do not forget to wrap up a jar with cucumbers and garlic Heat a large towel.
Recipe 2. Cucumber salad with garlic and mustard
For the preservation of salad will need:
- 2 kg. small cucumbers
- 100 ml. vinegar
- 100 ml. vegetable oil
- 100 gr. sugar
- 35 g. salt
- Half cup of shelled garlic
- Ground pepper, fresh parsley and dill
- 35 g. mustard
How to make:
Cucumbers will wash and will cut into 8 pieces. We put in a container and add other products (garlic previously passed through a chesnokodavku). Stir the contents of the container and leave for an hour.
The sterilized liter jars lay out a salad, and the top will pour the liquid (brine along with cucumber juice).
Send jars of salad sterilized for 15 minutes. At the expiration of the time the banks roll up for the winter, turn over and leave until completely cool. Do not forget to wrap up warm a large towel.
3. The recipe salad cucumbers with garlic
For the preservation of salad will need:
- 2, 5 kg. small cucumbers
- 200 ml. vegetable oil
- 100 ml. vinegar
- 50 grams. salt
- 50 grams. sugar
- 2 heads of garlic
How to cook:
Cucumbers wash and cut into small pieces. Garlic cut into slices. The capacity of the spread cucumbers, garlic and add the sugar, oil, vinegar and salt. Mix and leave for 15 minutes.
At the end of time into sterilized jars mess up a salad to the top and pour the liquid in which they are marinated. Sterilizing liter jar with a salad of cucumbers and garlic for 15 minutes. Stasi, after sterilization, the banks roll up for the winter.
Overturn and leave until the marinade banks has cooled down completely. Do not forget to wrap up warm a large towel.
Recipe 4. cucumbers with garlic and pepper
For conservation need:
- 2 kg. small cucumbers
- 100 ml. vinegar
- 100 gr. sugar
- 100 ml. vegetable oil
- 50 grams. salt
-25 C. dry mustard
- 2 heads of garlic
- 3 tbsp. spoon ground pepper
How to make:
My cucumbers and leave in cold water for an hour. Cut the tails and cut into 4 pieces.
The tank mix other products, after squeezing the garlic through chesnokodavku. Stir well until the sugar and salt have dissolved.
In this capacity lay out cucumbers and mix them with the marinade. We leave for three hours while every 30 minutes, stir cucumbers to evenly marinated.
Over time, we expand the cucumbers in liter sterilized jars and fill with marinade. We send them sterilized for 10 minutes. Then just roll up jars of pickles for the winter.
We turn over our billet and leave until the marinade banks has cooled down completely. Do not forget to wrap up warm a large towel.
