Cucumbers without vinegar for winter recipes preservation

There are many options preservation of whole cucumbers. But sometimes it wants to protect itself from the vinegar and cook cucumbers useful in the winter. That they are not acidic, but rather crispy and marinated in moderation.

Therefore, I would like to share with you some recipes canning cucumbers without vinegar. For preservation we need necessarily small but dense cucumbers.

Recipe 1. "villainous" cucumbers without vinegar

For conservation need:

- 2 kg. cucumbers
- 50 grams. sugar
- 50 grams. salt
- 2 heads of garlic
- 10 grams. citric acid
- One and a half liters of water
- Dill, peppercorns and bay leaf
- 50 ml. vodka

Wash cucumbers and cut the tails. In the banks, washed with soda, put dill, bay leaf, peppercorns and 5 cloves of garlic. Tamp them cucumbers and pour boiling water up to the top. Banks cover and let cool slightly.

When they have cooled, drain the brine, add the salt, citric acid and sugar and boil. Pour brine jars and let cool. Then drain and bring to a boil the brine.

Pour brine jars with cucumbers and add to each vodka. Roll up for the winter. In the inverted position, leave the banks with conservation cool under a blanket.

Recipe 2. pickles without vinegar

At the 3-liter jar you need:

- Cucumbers
- Bitter pepper
- 4 cloves of garlic
- Cane leaves, horseradish, cherry and walnut
- A stalk of fennel with umbrellas
- 100 gr. salt

The whole process of salting lasts 4 days. To begin wash cans with baking soda and rinse them well. At the bottom of the cans lay spicy leaves, garlic and hot peppers.

Cucumbers wash and trim the tails. Firmly tamp in a jar. Sprinkle salt and fill with a simple cold water without vinegar. Close the jar with a lid and shake caproic, that the salt is completely dissolved.

Leave the jar of pickles in a warm place until the cucumbers will not change color, and the brine becomes cloudy. After that, pour the brine into a container and add a cup of water. Boil and pour brine cucumbers. Roll up for the winter. Turn the jar and let cool completely.

3. The recipe salted cucumbers without vinegar and pepper

For conservation need:

- Cucumbers
- Bay leaf
- Bulgarian pepper
- Allspice
- carrot
- Pepper
- Garlic
- Horseradish
- Dry dill
- Art. spoonful of sugar
- 2 tbsp. teaspoon salt
- H. Spoon of citric acid
- Floor aspirin

Good clean jar with baking soda, rinse and sterilize. Metal cover for preserving boil for 5 minutes.

Peel the garlic and peppers and rinse. Carrots and cucumbers wash well. With cucumbers cut off the tails and carrots cut into cubes.

At the bottom of the jar to put a bay leaf, allspice, peppercorns, garlic, horseradish and dry dill and pepper on top and carrots. Pour into a jar a little boiling water and let cool. Drain the brine and add the citric acid, sugar, salt and aspirin. Add half a liter of water and bring to a boil.

At this time firmly tamp cucumbers in a jar. Pour boiling brine jar with cucumbers and let cool. Drain and boil the brine. Fill the jar and roll for the winter. Turn the jar and leave it in this state until cool.

Crispy salted and spicy pickles for the winter can be prepared (as you can see) and without vinegar. Try our recipes and you'll be surprised to received great taste.

Cucumber salad with onions for winter recipes preservation

Sometimes a cold winter Sunday morning do not want to do not what to go to the store and get out from under the blanket. In that case, we harvested in the summer time, a variety of salads, which is just to get it open and eat.

I would like to share with you some recipes preservation cucumber salad with onions. The advantage of the preparation of such salads that can use different sizes of cucumbers and even curves.

Recipe 1. cucumber salad with onions

To prepare the necessary:

- 2 kg. cucumbers
- Half a kilo of onions
- 2 cloves garlic
- Parsley
- 150 gr. sugar
- 100 ml. vinegar
- 3 tbsp. lodges. salt and the same amount of vegetable oil

To begin with cucumbers pour cold water and leave for a couple of hours. Then wash them well and cut into rings. Peel onions and cut into half rings, and chop herbs. All laid out in a container. Add all remaining ingredients and mix well.

Now there are two options for conservation.

1.Ostavte pickled cucumbers in a warm place for about 12 hours. Then add the salad in a sterilized jar and send sterilized for 5 minutes. Roll up the banks under a blanket and leave until completely cool.

2.Emkost cucumbers send on fire and cook until boiling. Hot salad spread out to the banks and sterilize about a quarter of an hour. Then just close and leave at room temperature until completely upside down to cool down.

2. New Recipe salad of cucumber, onion and tomato

On-liter jar of salad you need:

- 2 green tomatoes
- Large onion
- hot peppers
- Bell pepper
- 4 cucumber

To fill the need to:

- Bay leaf and peppercorns
- 2 hours. The lodges. salt and sugar
- 1, 5 hours. Lodges. vinegar
- 2 hours. The lodges. vegetable oil

Vegetables rinse well. Cucumbers cut into slices. Tomatoes cut into medium slices. Onions cut into rings.
Bitter pepper chop fine julienne and sweet - middle stripes. At the bottom of washed, sterilized jars lay bay leaf and peppercorns. Vegetables stacked layers (bit crushing). Fill the jars fill.

Finished banks send sterilized for about 15 minutes. At the expiration of the time, check if the banks and vegetables are heavily settled. That donate one jar and report back to the top.

Then sterilize for 10 minutes and rolls. If all goes well, then we can immediately roll. If the banks got a little juice, then you can add boiled water and sterilized for 10 minutes.
Finished banks let cool completely.

Recipe 3. cucumber salad with onions without sterilization

To prepare the necessary:

- 5 kg. cucumbers
- Half a kilo of onions
- Herbs to your taste
- 0, 5 liters. vegetable oil
- 150 gr. sugar
- 50 grams. salt
- Bay leaf and pepper black pepper to your taste
- 100 ml. vinegar

Cucumbers wash well under running water and cut into slices. Finely chop the onion and send it to the cucumbers. Finely chop the greens and send onions behind. Mix well and let sit for an hour to let the juice.

In a deep container, send the fire of vegetable oil, salt, bay leaf, vinegar, sugar and pepper. Following add the cucumber - onion mixture and simmer gently stirring, bring to a boil.

When the cucumbers will change color, lay them in sterilized jars and rolls. In the inverted state, leave them at room temperature until cool.

How to make pickles with mustard on winter recipes

Cucumbers, canned mustard, gets a little spicy and savory taste. They may be preserved as a whole, or as a salad (cut pieces). I would like to share with you some recipes for canned cucumbers with mustard.

After all, it's summer and the harvest of cucumbers is very rich, and the price is reasonable. Try to prepare yourself for the winter, these crunchy cucumbers and tverdenkie and you will not regret it.

Recipe 1. Whole cucumbers with mustard

For conservation need:

- 10 kg. cucumbers
- 150 gr. young garlic
- For the preservation of dill (umbrellas)
- Leaves of cherry, black currant and oak for crunch
- Leaves and horseradish root
- Bay leaf
- Pepper
- 350 gr. salt
- 5 liters. water
- 150 gr. mustard powder
- Hot pepper to your taste

How to make:

To begin wash cucumbers and 6 hours fill them with cold water. Meanwhile nakipyatite water and cool it. Wash and sterilize jars.

In each jar put on the bottom of herbs, garlic and pepper. Top tamp cucumbers. In the chilled boiled water Stir in the salt and stir it until completely dissolved. Pour the prepared brine banks.

On top, add a spoonful of mustard without the slides and close lid cans caproic very tight. Take out of the cellar or other cool place. A month later, it is already possible to eat cucumbers.

Recipe 2. Cucumber with mustard in salad

To prepare the necessary:

- 4 kg. gherkins
- Cup sugar
- A glass of vinegar
- A glass of vegetable oil
- 2 tbsp. lodges. mustard powder
- H. Lodges. ground black pepper
-cm. lodges. grated horseradish
- greenery
- 10 cloves of garlic
- 2 tbsp. lodges. salt

How to cook:

To begin Wash cucumbers well. Put them in a large container. Add salt, crushed garlic, pepper, grated horseradish root, sugar, mustard, vinegar, vegetable oil and a big bunch of chopped greens.

Mix well and leave to marinate for about 3 hours. During this time more gently stir a few times, so not much harm cucumbers.

The sterilized liter jars, apply salad and pour marinade over top. Each bank sterilize for 20 minutes. Then roll up the banks and leave to cool under a blanket upside down.

Recipe 3. cutting cucumber with mustard

To prepare the salad in the winter need to:

- Kilogram of cucumbers
- 150 gr. onion
- 250 ml. vinegar
- Dill
- Article 5. lodges. sugar
- 350 gr. mustard powder
- Bay leaf and peppercorns

How to make:

To begin Wash cucumbers well and dry them with a paper towel. Cut the cucumber into slices. For cucumbers, add the onion, sliced ​​into half rings and finely chopped dill.

Pour into the pan vinegar. Add dry mustard, sugar, ground bay leaf in a mortar and pepper. Bring to a boil. Gently put in a pickle cucumbers with onion and herbs and stirring occasionally bring to a boil again.

In sterilized jars lay cucumbers and fill them with brine obtained. Roll up and leave to cool under a blanket around at night upside down.

If you can not wait to try the result of your work, you can leave a little salad. He is ready for use.