There are many options for preserving tomatoes. For these purposes, you can also use cherry tomatoes. Preserving them is more diverse and has an intense spicy flavor. I would like to tell you a few options for the preparation of delicious cherry tomatoes for the winter.
Recipe 1. Canned cherry tomatoes
Looking for the following products:
- Cherry tomatoes
- Currant leaves, fennel umbrellas
- A couple of cloves of garlic
- Lavrushka, pepper, bitter and sweet peas
- Horseradish root
- liter of water
- 25 grams. sugar
- 15 grams. kitchen salt
- 15 ml. vinegar
How to close:
Tomatoes and wash thoroughly to loop.
Banks with lids wash and sterilize. Put them leaves, fennel, pepper, garlic, horseradish and Lavrushka. Top tightly packed tomatoes.
Boil water and pour it into jars of tomatoes. Leave to stand, covered a quarter of an hour. Drain and add the sugar and cooking salt. Boil and pour the marinade over the tomatoes. On top, add the vinegar and roll for the winter.
Turn the jars upside down and leave to cool, covered with something warm.
Recipe 2. cherry tomatoes with soy sauce
Looking for the following products:
- Cherry tomatoes
- Pepper and Lavrushka
- Dill umbrellas
- liter of water
- 25 grams. sugar
- 15 grams. kitchen salt
- 15 ml. soy sauce
- 30 ml. vinegar
How to make:
Tomatoes are a good wash.
Wash and sterilize the jars with lids. In each jar lay dill, Lavrushka and pepper. Top tightly packed cherry tomatoes and fill them with boiling water. Leave the jars in the quarter of an hour to infuse.
At the end of time, drain the water, add the granulated sugar and cooking salt and Boil again. Pour the hot marinade over the banks with the tomatoes, add the soy sauce and vinegar and immediately roll up for the winter.
Turn the jars upside down and leave to cool, pre-wrapped something warm.
Recipe 3. Cherry tomatoes with rosemary
Looking for the following products:
- 0, 5 kg. Cherry tomatoes
- 2 sprigs of rosemary
- Sweet pepper and dried thyme
- Table salt
- A couple of cloves of garlic
- 0, 5 liters of vegetable oil flavored
How to close:
Tomatoes Wash well and let them dry. Cut them in half and place on a baking sheet. Sprinkle with salt and thyme kitchen. A little sprinkle vegetable oil. Roast tomatoes at 100 degrees about a half hour.
Cool the tomatoes and place them in a dry container. Add the rosemary, garlic and pepper. Stir.
Thoroughly wash the jar and sterilize it. Boil the remaining lean fragrant oil.
Send tomatoes with spices in a jar and fill it with hot oil. Tighten the cap for the winter and leave to cool, pre-wrapped something warm. Store cooled banks such tomatoes in the refrigerator is recommended.
Recipe 4 cherry tomatoes with Provencal herbs
The same principle can cook delicious cherry tomatoes with Provencal herbs, dill and parsley.
One difference dill and parsley, sprinkle the tomatoes and send bake for three hours. A Provencal herbs with garlic and Lavrushka fit into the jar to the tomatoes.
Delicious salad of tomatoes and cucumbers in the form of conservation for the winter
There are many options in salads of tomatoes and cucumbers, which can preserve for the winter. These salads can be prepared with onions, spicy or sweet pepper and various other vegetables.
In winter time it is perfect as an appetizer for the holiday table, or in daily life for lunch or dinner any garnish. I offer several options for preparing for winter salad of tomatoes and cucumbers.
1. Salad recipe with onion and cucumber tomato
For the preservation of 1 quart need:
- Tomatoes red
- Green tomatoes
- Cucumbers
- Bell pepper
- The bulb
- Pepper and Lavrushka
- 2 hours. The lodges. coarse salt
- 2 hours. The lodges. sugar
- 1, 5 hours. Lodges. vinegar
- 2 hours. The lodges. vegetable oil odorless
Wash all vegetables well. Cut the slices of tomato and cucumber rings. Onions cut into half rings, and sweet pepper cut into stripes.
In a well-bank lay washed Lavrushka and pepper. Then any sequence of stacked layers vegetables. The jar, pour salt and sugar, pour the vinegar and vegetable oil.
Sterilize a jar of salad for 20 minutes. After immediately roll up the bank in the winter and send it to cool down for something warm until morning.
Recipe 2. Tomato and Cucumber
For conservation need the following products:
- 10 tomatoes
- 2 cucumbers
- Lavrushka
- Black and sweet pepper
- 1 liter of water
- 50g. coarse salt
- 100 gr. sugar
- 75 ml. vinegar
-
Tomatoes choose brown, so that during cutting and handling are not turned into a mess. Wash thoroughly vegetables. Tomatoes cut into slices and cucumbers are not too thin half-rings.
Arrange vegetables on layers clean quart jar. Top add allspice and black, and bay leaf.
In a separate container, drain the juice, which is released in the cutting of tomatoes, add the water, salt, vinegar and sugar.
Boil the marinade and pour their banks with salad.
Sterilize at protyazhenii10 minutes. Just roll up the banks for the winter and leave to cool upside down for something warm.
Recipe 3. Delicious salad "Variety"
For conservation need the following products:
- 1 kg. brown tomatoes
- 1 kg. small cucumbers
- 1 kg. white cabbage
- 1 kg. sweet pepper
- 1 kg. onions
- 1 kg. carrots
- 2 cups vegetable oil
- 200 gr. sugar
- 250 ml. vinegar
- 75g. coarse salt
Wash vegetables well. Tomatoes cut into medium slices, cucumber cut into slices, cabbage and onion finely chop small polukolechkami. Carrots grate.
Put all the vegetables in a large container and add the remaining ingredients. Mix well and cook over low heat for about half an hour.
Prepare the jars for preservation. To do this, wash them well and sterilize.
Hot salad lay in prepared jars and immediately roll up.
Cover the jars with something warm and leave until cool.
In winter time, summer conservation simply irreplaceable thing. Salads made in the summer, not only to remind you of warm summer days, but also contain much more vitamins than imported in winter vegetables from different countries.
Indulge in the pleasure and try to prepare for winter salads with tomatoes, cucumbers with the addition of different vegetables in different variations.
How to preserve green tomatoes in winter are different recipes
During the autumn period of time often sell green tomatoes. They can not just close the whole, but also to prepare a delicious variety of salads. I share with you some recipes for green tomatoes for the winter.
Recipe 1. Canned green tomatoes
For conservation need the following products:
- 3 kg. green tomatoes
- The beam dill and parsley
- 100 gr. onions
- 1 head of garlic old
- 3 liters of water
- 425 gr. sugar
- 50 grams. salt
- Bay leaf and allspice pepper
- 250 ml. vinegar
- Vegetable oil odorless
How do:
Banks are well wash. In each jar put equal herbs, garlic, half a head of chopped onion, Lavrushka and allspice. Tightly lay on top of the tomatoes.
In a saucepan, pour water, add sugar and salt and Boil. Pour the marinade into a hot vinegar and vegetable oil (a rate of 1 tbsp. Lodges. 1 quart).
Ready to pour the hot marinade over the banks with green tomatoes and send sterilized quarter of an hour. Roll up the banks in the winter and in the inverted position for leave to cool than warm until morning.
Recipe 2. Tomatoes stuffed with garlic
For conservation need:
- Green tomatoes
- Garlic
- 1 liter of water
- 200 gr. sugar
- 25 grams. coarse salt
- 100 ml. vinegar
- Leaves of horseradish, dill and parsley
How to cook:
Tomato green wash well and make small holes in them. Garlic cut into small slices and insert it into the tomatoes in the incisions (one word nafarshiruyte).
Three-liter jar a good wash and sterilize. Place the herbs in them and leaves of horseradish, and tamp firmly on top of the tomatoes.
In a saucepan, pour water, add sugar and salt and Boil large. Remove from heat and pour vinegar. Hot pour the marinade prepared jars with tomatoes and sterilize them a quarter of an hour.
Immediately roll up for the winter and send upside down to cool overnight under a warm blanket.
Recipe 3. Drunk green tomatoes
For conservation need:
- Green tomatoes
- One and a half liters of water
- 100 gr. sugar
- 75g. coarse salt
- Lavrushka, garlic, sweet pepper
- Cloves, a pinch of ground red chili pepper
- 50 ml. vodka
- 50 ml. vinegar
How do:
Five-liter jars and sterilize wash well. Place them Lavrushka, garlic, allspice and cloves. On top lay tightly tomatoes.
In a separate container, mix the remaining ingredients (except the vodka and vinegar) and Boil. The finished hot marinade, add the vodka and vinegar and pour it jars with tomatoes.
Sterilize 20 minutes. Then roll up the banks at once in the winter and wrap until cool.
Tomatoes this recipe can be stored even at room temperature.
Formulation 4 Tomatoes with sugar in tomato
For conservation need:
- 10 kg. green tomatoes
- 200 gr. currant leaves
- 10 grams. allspice pepper
- 5 c. ground cinnamon
- 4 kg. perespevshih red tomato juice
- 3 kg. sugar
- 75g. coarse salt
How to cook:
Banks are good wash and sterilize. Place them currant leaves, garlic and peppercorns. On top lay green tomatoes.
From red tomato juice make and send it to medium heat. Add the sugar, salt and cinnamon. Bring the marinade to a boil and pour their banks with tomatoes.
Sterilize quarter of an hour and roll for the winter. Leave upside down until cool under a warm blanket.
