Delicious Eggplant Recipes for winter preservation

Eggplant

Billets caviar eggplant is best to begin to engage with the end of autumn. If you want to eat the eggs at once, instead of rolling it in banks, you can do without vinegar. The article presents the different detailed recipes preservation blanks delicious eggplant caviar from the long winter.

When cooking eggs with blue for the winter, it is advisable to put them beforehand for a short time under pressure to get rid of unnecessary bitterness in the taste.

1. Recipe Eggplant and tomatoes

You need:

• 15-20 pc. small eggplant
• 8-10 pieces. pepper
• 15-20 pc. tomato red medium size
• 8-10 bulbs
• 10 pieces. medium carrot
• 10 cloves garlic medium
• 1 PC. red hot pepper
• 250 gr. vegetable oil
• 30-40 grams. salt

How to cook:

Onions must be cleaned and cut into half rings. Previously little fry.

Bulgarian peppers must be thoroughly rinsed with water drain, clean from the seed core. Cut into four parts. Then add fried onions.

Tomatoes are also a good wash and cut into small pieces. Add the tomatoes to the rest of the vegetables.

Now we need to wait until the tomatoes start up the juice.
Add the eggplants, cut into small cubes.
Cover with a lid with a hole to release steam.
After the time necessary to open the lid and finely squeezed through spadefoot garlic, add to our caviar.

Continuing necessary to stir our vegetables to evaporate all the liquid is not necessary. Caviar should not be from burning to the bottom of the pan. Simmer for half an hour, so there are not plenty of fluids.

Cooked eggs eggplant should be expanded in jars, sterilized in advance. Cover and key roll for the winter.

For baths envelop with something warm, and turn down the lids banks. Leave to stand until cool jars.

Recipe 2. Caviar from roasted eggplant

You need:

• 5 pcs. carrots
• 2 kg. Medium tomatoes
• 15-20 pc. blue
• 10 cloves of garlic
• 6-8 pcs. bulbs
• 1 PC. red pepper bitter
• 2 tbsp. vegetable oil
• 1/3 cup of the apple cider vinegar
• 30 oz. coarse salt

How to cook:

1. Blue thoroughly washed, dried and put in the deco. We put in a preheated oven.

2. sinenkie Bake about 40 minutes.

3. Other vegetables cleared. Finely chop the onion, carrot and garlic.

4. The need to fry the onion until soft, that is, until golden brown.

5. When, in a separate pan fry the carrots.

6. From the tomatoes we need to make mashed potatoes, so we skip them through a blender.

7. After the time from the oven, our eggplants, the mode of their cubes, remove the skin.

8. Tomato Tomato bring to a boil and shred vegetables in a blender. Then add the vegetables to the tomato.

9. It is necessary to extinguish the eggs for 30 minutes. Then add the garlic, simmer a few minutes over low heat.

10. Add 1/3 cup apple cider vinegar, stir and lay eggs on the jars, pre-sterilized, roll up for the winter. Cover and remove until cool.

How to make the eggplant for winter recipes without sterilization preservation

eggplants in winter without sterilization

Harvesting eggplant for winter is significantly different from previous prescriptions. It is more time-consuming process. The article detailed description of how to make a delicious eggplant in winter without sterilization.

Better to take the young eggplants of medium size without seeds. They will be stored for longer in the winter.

Eggplant in the winter without sterilization

For the preparation of conservation should be taken:

• five kilos and aubergines
• one kg of tomatoes.

How to make:

It's important to wash the vegetables and cut into slices. The greater capacity to put layers and each layer sprinkled with a good large table salt, not iodized. Then you need to cover the capacity of the best cotton towel for about an hour.

After one hour you need to squeeze the juice from the aubergines. To do this, take a few pieces of circles and squeeze out the liquid hands, so as not to spoil the shape. Then follows the fry eggplant on both sides in sunflower oil. Fry on low heat on both sides, periodically adding sunflower oil.

The second component in the recipe cooking eggplant are tomatoes. Well washed tomatoes need to pour boiling water. In a large bowl put the tomatoes and pour boiling water from the kettle.

This is done in order to better clean the skin from the tomatoes. Vegetables lie in boiling water for about five minutes, then carefully drain the water. After that, cut in half, cut out the middle of a further cut into small cubes.

Tomatoes are best cut with a thin sharp knife. Then you need to cook in own juice approximately fifteen minutes prior to the disappearance of a yellowish foam on the surface of the dish is prepared. During the boil must be periodically stirring, preferably with a wooden spoon to avoid burnt.

Fried eggplant with tomatoes combine in a large bowl, mix well and put on a slow fire. It should bring to a boil, stirring occasionally to prevent sticking. While boiling add salt to taste, given that the eggplant has been salted before.

It is desirable that the salt was felt for better food storage. Canned salted insufficiently will quickly deteriorate. Boil should be for five minutes.

Glass jars and lids should be pre-washed with soda. They must be sterile and dry.

Alternately seething mass poured into sterile jars and immediately screw cap for the winter. It is necessary to check the tightness of twist. Banks with eggplant immediately turned over and hide a warm blanket. In this position they must cool. Most cooled banks are best kept in a cool dark place.

Some housewives reliability storage is added to each jar on a conventional tablet of aspirin. It is added to the end of the boil before the spill on the banks.

Before use, the contents of the conservation after opening the cans is required reboil.

Eat eggplant can be different.

Here's one recipe. Fry onions in sunflower oil, cooked preservation pour into a container with a bow. Separately, boil the potatoes, diced. Potatoes about as much as eggplant. Put in a bowl, add the parsley, cilantro, chopped garlic, bay leaf, and salt to taste.

Bon Appetit!

Delicious Eggplant Recipes for winter preservation

Eggplant