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With the onset of autumn, many housewives are starting to make preparations for the winter canned. Foremost among the blanks occupy vegetables. Their pickled, canned, doing all kinds of salads. To learn how you can cook pepper and vegetables in the winter, will be discussed in this article.
Here are some delicious recipes canning peppers, salad from pepper and vegetables that can be prepared for the winter.
Recipe 1 Pepper and vegetables for the winter in tomato sauce
To prepare the blank, take a pound of sweet peppers and carrots, 3 heads of onion, dill and parsley, salt and sugar to taste.
Also, for you will need to fill the tomato: tomato paste, pepper (black and sweet), salt and sugar.
Peppers, carrots and onions, peel, pepper, remove stem and seeds.
Cut the carrots and onions into strips.
Pepper parboiled, rest of the vegetables simmer until tender.
Wash and chop the herbs, add the carrots and onions.
Add salt and pepper to taste. This mixture fill blanched peppers. Place the peppers in a prepared jars and pour the tomato sauce.
Fill prepare as follows. Pour the tomato paste in a saucepan and bring to a boil. Then, add a small amount of water, salt, sugar and pepper (black and allspice).
2. Recipe Spicy salad of peppers and eggplants in winter
You will need half a kilo of sweet peppers, eggplant, two kg, two sharp peppers, and a half cup of vegetable oil and garlic.
To prepare the marinade to this salad, you need to take four liters of water, half a cup of salt and sugar, bay leaf and half a cup of vinegar (table).
Wash eggplant and cut into slices or halves circles.
Pepper clear from the stalk and seeds, chop finely, or scroll through a meat grinder together with hot pepper.
Garlic peel and squeeze through the press.
In a saucepan pour water, add salt, sugar and bay leaf. Wait until the water comes to a boil, and add the vinegar and stir. Put the chopped eggplant in marinade and cook for about 10 minutes then you need to remove the eggplants and put into the prepared container.
There also put the pepper and garlic.
Heat the vegetable oil in a pan and carefully pour in the vegetables.
Mix, spread to the banks and tighten.
In this salad can also add sieved carrots or onions, carrots and onions together. Garlic and hot pepper can be added at will by adjusting the sharpness of dishes at will.
3. Recipe salad of peppers, tomatoes and cucumbers in the winter
Take a kilogram of cucumbers and green tomato, half a kilo of pepper, some bulbs, three cups of vegetable oil, half a cup of vinegar and salt to taste.
Tomatoes and onions cut into thin slices, cucumbers - semicircles.
Pepper, seeded, cut into strips.
All the vegetables mix and leave to stand (about 20 minutes).
After that, pour the vinegar and oil.
The resulting mixed vegetables lay on banks and roll.
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