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We suggest you make delicious preparations for the winter cabbage, this recipe is perfect for any dish, as well as an excellent fit and a cold light, simple and original appetizer for the holiday table.
Preparation of simple and tasty meals does not require a lot of time as cabbage shred and cut slices.
On 3 liter jar it is necessary:
2 - 3 cabbage
1 - 2 pieces of carrots
3 garlic zubochka
1 horseradish root, a small root
5 pieces peppercorns
3 tablespoons vegetable oil
Cooking cabbage
At the bottom of the banks put the horseradish, cut into 3 parts.
Cabbage cut into pieces, put them into a jar, carrots cut into strips, add pepper and garlic.
Brine is necessary to:
On 1 liter of water
1 cup of sugar without the slides
3 tablespoons salt without slides
1 tablespoon vinegar 9%
Output 1, 2 liters of brine cabbage
All the boil, pour into a jar with cabbage gently close the lid need caproic, and after cooling is recommended to put in a cool place in the refrigerator.
Week 2 great light and cool, simple and original appetizer for the holiday table is ready, invite your guests.
Enjoy your meal!
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