Delicious zucchini with tomatoes for winter recipes

Very tasty canned obtained from zucchini and tomatoes. Squash impart sweet taste, and tomatoes are combined harmoniously with him. Let me tell you a few options for winter preservation of zucchini and tomatoes at home. Each recipe according to your taste and unusual.

Try to cook all and pick your favorite recipe.

Recipe 1. Tomato and Zucchini

Looking for the following products:

- A kilo of young zucchini
- A kilo of tomatoes
- Half a kilo of sweet pepper
- 2 heads of garlic
- 100 ml. vinegar
- 200 gr. sugar
- 200 ml. oil odorless
- 50 grams. coarse salt

How to cook:

Wash all vegetables well. Zucchini cut into slices about 1 cm in width.

In a meat grinder grind tomatoes, garlic and peppers. Add sugar, salt, oil and vinegar and mix. The resulting marinade pour zucchini and send it to slow fire. Since the boil, continue cooking for another 20 minutes.

Sterilize jars and place them on a hot salad in the winter. Roll up with sterilized lids and leave to cool, pre-wrapped cans and turning something warm.

2. Delicious Recipe canned zucchini with tomatoes

Looking for the following products:

- 3 young zucchini
- 5 small tomatoes
- Spices (garlic, dried dill, allspice)
- 50 grams. sugar
- 25 grams of salt ..
- 50 ml. vinegar

How to make:

Bank to sterilize and place them in spices.
Wash vegetables well. Zucchini cut into small pieces and place mixed with tomatoes in a quart jar.

Fill the jar with zucchini and tomatoes with boiling water and leave for a quarter of an hour to cool. After drain and Boil it again. Once again fill the jar and let cool a quarter of an hour.

Again drain and Boil water. Add the jar salt, sugar and vinegar and pour boiling water. Cover with sterilized lid and roll for the winter. Turn wrap and something warm. Leave to cool in such a bank.

3. Recipe Appetizer of tomatoes and zucchini without vinegar

Looking for the following products:

- A kilo of zucchini
- Half a kilo of onions
- 1, 5 kg. tomatoes
- 300 gr. garlic
- 50 grams. sugar
- 40 c. salt
- 75 ml. oil odorless
- Bitter pepper

How to cook:

Wash vegetables thoroughly. Cut zucchini in half lengthwise and remove the seeds. Cut into half rings and add to the tank. Add the squash, salt, sugar and oil, odorless and send to cook on low heat for 10 minutes.

Tomatoes cut into slices and boil as soon as the zucchini, send them to the tomatoes. Chop onion half rings and after 10 minutes after boiling, zucchini, onions, send the container. Bitter pepper chop and send along with the garlic in a salad. Boil for 5 minutes.

Sterilize the jars and place them in the hot salad. Roll up immediately sterilized lids for the winter and return to cool, turn the pre-wrap and something warm jars.

When banks have cooled off, you can hide them in a closet or cellar. They are great and can be stored at room temperature.

This delicious salad does not include vinegar and so like people suffering from acidity.

How to cook adjika of tomatoes for the winter homemade recipes

Adjika is one of the most popular and delicious sauces that you can preserve for the winter tomato. Options and home recipes for this great sauce very much. I would like to tell you some of them.

Recipe 1. Crude adjika tomatoes with horseradish without cooking

Looking for the following products:

- 5 kg. tomatoes
- A kilo of sweet pepper
- 500 gr. Bitter pepper
- 350 gr. garlic
- 500 gr. horseradish
- 250 gr. coarse salt
- 400 ml. vinegar
- 500 gr. sugar

How to cook:

All products are thoroughly wash and twist in a meat grinder (from peppers tear off only the tails, the seeds do not need to clean). Add other products and mix well.
Let sit for an hour and pour into a well-washed glass bottles (boiling and sterilizing is not necessary). Close the bottle cork caps in the winter and store it in a cool dark place.

2. Home adjika recipe with apples

Looking for the following products:
- 5 kg. tomatoes
- 2 kg. apples
- 2 kg. carrots
- 2 kg. sweet peppers
- 300 gr. Bitter pepper
- 300 gr. garlic
- A liter of vegetable oil odorless
- 75g. coarse salt

How to make:

All vegetables are good wash and clean (except the hot pepper, it only tear tails and leave seeds). Twist in a meat grinder, connect with vegetable oil and coarse salt and cook over low heat for about two hours.

Banks wash and sterilize. Adjika hot pour into banks and roll covers sterilized for the winter. Leave to cool, pre-wrapped and turning the banks.

Recipe 3. adjika Tasty tomato and onion

Looking for the following products:

- 5 kg. tomatoes
- A kilo of carrots
- A kilo of sweet pepper
- 500 gr. onion
- 300 gr. hot pepper
- 300 gr. garlic
- 500 ml. vegetable oil odorless
- Coarse salt to your taste

How to cook:

All vegetables are good wash and clean. Twist in a meat grinder and connect with coarse salt and butter. Boil on low heat for about two hours.

In sterilized jars lay hot home adjika and roll for the winter sterilized lids. Leave to cool, pre-wrapped and turning the banks.

Recipe 4. Adzhika greens in the winter

Looking for the following products:

- A kilo of sweet pepper
- 250 gr. hot pepper
- 250 gr. garlic
- 2 kg. tomatoes
- 500 gr. dill and parsley
- 250 gr. coarse salt

How to make:

All products are well wash and twist in a meat grinder. Connect with coarse salt and pour into hot sterilized glass bottles. Plug the plug and store without refrigeration.

Recipe 5. Adzhika tomato with eggplant

Looking for the following products:

- 1, 5 kg of tomatoes
- 300 gr. garlic
- A kilo of aubergines
- A kilo of sweet pepper
- 200 ml. vegetable oil odorless
- 100 ml. vinegar
- 300 gr. hot pepper
- Coarse salt

How to cook:

All products are well wash and twist in a meat grinder. Pour the future adjika into a container and add coarse salt to your taste. Pour vegetable oil and cook over low heat for one hour.

In adjika pour hot vinegar and turn off the heat.
Pour in hot sterilized jars and roll tasty adjika sterilized lids. Leave to cool, pre-wrapped something warm and turning the banks.

For these recipes home adjika it turns out very sharp. If you like the more neutral adjika the winter, it is recommended to reduce the number of acute ingredients
your taste.

Stuffed peppers recipes for winter preparations

In autumn last time, you can stock up on vitamins and conservation prepare for the winter. There is a lot of original and delicious appetizers from sweet pepper. I want to tell you some options for cooking stuffed peppers in the winter. I hope that our recipes will help you to discover something new and tasty.

Recipe 1. Peppers stuffed with eggplant

Necessary preparations for such products:

- 2 kg. sweet pepper
- 1, 5 kg. Eggplant
- 2 kg. tomatoes
- 2 heads of garlic
- 500 gr. sugar
- 200 ml. vinegar
- 100 ml. vegetable oil odorless

Preparation:

Wash thoroughly pepper, cut flat top and carefully remove the seeds. Put peppers in a container and cover with boiling water. Leave on for fifteen minutes that he softened a bit.

At this time, wash the eggplant, cut off the tip and tail and cut into thin plates. Fold into a separate container and pour the salt. Leave on for a quarter of an hour to let the eggplant juice and have left bitterness.

At the end of time, rinse the eggplant and fry each side on grilevoy pan (not to have absorbed much oil).

Peel the garlic and crush it with a chesnokodavki. Cooled slightly softened eggplant garlic rub and roll into rolls.

Rolls obtained Stuff peppers and place it in dry sterilized jars.

Chop tomatoes with a blender, add sugar, vegetable oil and vinegar. Boil and cook over medium heat for 10 minutes. Hot pour the marinade prepared jars stuffed peppers.

Sterilize the jars for 40 minutes, then immediately roll up preparations for the winter. Ready preservation cover with something warm and leave until cool.

Recipe 2. Peppers stuffed with cabbage

Looking for the following products:

- 1, 5 kg of sweet pepper
- One hot peppers
- One carrot
- A bundle of parsley
- 100 gr. garlic
- 0, 5 kg of cabbage
- 1 liter of water
- 50 grams. kitchen salt
- 25 grams. sugar
- 100 ml. vegetable oil odorless
- 100 ml. vinegar

How to cook:

With pepper evenly cut off the tail and gently remove the seeds. Thoroughly wash and pour boiling water for a quarter of an hour.

In a separate container ship carrots (chopped on a coarse grater), cabbage (finely chopped), hot pepper (sliced ​​into thin strips), garlic (passed through chesnokodavku) and parsley (finely chopped). All products are well mixed.

The resulting vegetable salad, pepper farshiruem the winter and put it into clean sterilized jars.

In a separate container and pour water in her kitchen add salt and sugar. Boil and add the vegetable oil and vinegar. Boil for a few minutes. Ready to pour the hot marinade over the banks with a stuffed pepper and send them sterilized for 20 minutes.

Just roll up the banks. Finished banks to roll over, to wrap up something warm and leave blank to complete cooling.

Recipe 3. Peppers stuffed with vegetables

Looking for the following products:
- 3 kg. sweet pepper
- 2 kg. carrots
- 2 kg. onion
- 1 kg. tomatoes
- 75g. tomato paste
- 200 ml. vegetable oil
- Cooking salt and granulated sugar to your taste

Preparation:

With pepper evenly cut off the tail and remove the seeds and partitions. Rinse thoroughly and pour boiling water for 5 minutes.

Clean and chop onion half rings. In a pan, pour a little oil and fry the onion in it until transparent. Pour into a container.

Carrot peel and grate. Fry as onions until soft. Pour into a container to the onions.

Tomatoes cut into small cubes. In a pan, pour a spoonful of oil, add the tomatoes and a little (a few minutes) stew. Add the tomato paste and cook for another 3 minutes. To add the sauteed vegetables tomatoes and bring to readiness.

The resulting filling nafarshiruyte tomatoes in winter and place them into clean sterilized jars. If the filling remains, you can add it to the banks from the top. Fill each jar of a spoon of vegetable oil, cover with lids and send sterilized for 45 minutes.

Immediately roll up the banks. Cover the jars with pepper stuffed with something warm and leave blank to complete cooling.