Domestic billet conservation for the winter, experienced gardeners advice

Domestic billet conservation for the winter, experienced gardeners advice

What are the preparations for the winter are the most popular? Of course, first of all, it's marinated tomatoes, cucumbers, zucchini and eggplant.

In this section you will find delicious recipes for homemade noodles preservation of different vegetables and mushrooms.

And the extraordinary combination of the workpieces, enabling stunning and unusual taste. Cook them once - and they will become your favorite recipe. You will definitely be something to surprise guests and to please their loved ones.

These recipes will turn all your knowledge and experience about the usual home canning! New dishes will bring variety to your diet and you will discover unusual and amazing tastes of pickled vegetables and mushrooms. Especially delicious pickled green tomatoes sharp - as appetizer with vodka!

Probably no man, not to try pickles. There are simple recipes, which any housewife can quickly make the workpiece, and salted cucumbers can be tasted within four hours.

In addition to cucumbers, water, three tablespoons of table salt and vinegar only need herbs: dill umbrellas, blackcurrant leaves, garlic cloves. To begin with cucumbers pour cold water. This simple procedure will help restore their fragility.

Prepared wash greens, garlic, clean, and then laid on the bottom half of the spice jar. Following in the same dish with pre-laid cucumber cut off the tip, and the top cover with the remaining herbs.

An excellent complement become fragrant pepper. Prepared cucumbers, now needs a pickle. He also cooked very simply: Boil water with three tablespoons of table salt. Bring to a boil, remove from heat and pour the brine into the jar. Then add a little vinegar and rolls.

If you leave in the fridge cucumbers, salted, they will remain for three or four days. Banks that are scheduled to leave for the winter, we turn down the lids and tightly wraps.

The most delicious pickled tomatoes for winter recipes

What could be better than fresh tomatoes that are just from the garden? Better - nothing, but compared with them certainly will marinated tomatoes! Especially if they're - well cooked.

In this article you will learn how to make the most delicious marinated tomato recipes: delicious tomatoes with eggplant, onions and honey and green tomatoes with horseradish for the winter.

Marinated Tomatoes - not only tasty, hot and juicy, but also useful. In addition, marinated tomatoes - very few calories, but nutrients are stored in them are very good!

Tomatoes in pickled fully retain all the useful properties, increases the body's immunity is excellent, and even protect against stress, as it is an excellent antioxidant.

Recipe 1 Delicious tomatoes, marinated with eggplant

Pickled tomatoes probably harvested in winter in each house - who did not want to have a taste of summer on their daily or festive table at any time of the year?

But this recipe will turn all your knowledge and experience on Conventional pickled tomatoes! Eggplant in the bank gives pickles, tomatoes and all the amazing taste of the dish.

Recipe:

You will need a kilogram of tomatoes and eggplant,

A bunch of dill and a bunch of parsley,

6 medium cloves garlic,

10 peas of black and allspice,

3 bay leaves,

Liter of water,

50 grams of salt and sugar,

Approximately 30 mL of vinegar (preferably apple).

Prepare the tomatoes and eggplant - my, give dry. Peeled and cut into large chunks eggplant (about the size of a tomato) add up in a bowl, sprinkling salt. We reserve so 3 hours to left bitterness.

Meanwhile, dill and parsley, washed, finely chopped. Eggplants washed with cold water and pour parsley. At the bottom of the three-liter cans put a bay leaf, garlic and pepper.

Then we put in a jar half the eggplant and then all the tomatoes, eggplant and half again.

For the marinade into the cold water add salt, sugar and vinegar. Bring to a boil, pour into the jar. Sterilize about 15 minutes, roll up the banks, we turn on the cover, wrapped and leave until cool.

Recipe 2 most delicious marinated tomatoes with onion and honey

Do not be put off by this unusual combination of pickled tomatoes! Cook them once - and they will become your favorite recipe.

Recipe:

2 kg of small tomato varieties "cream" will need 200 grams. onions, 50 gr. salt, 50 gr. apple cider vinegar and 100 grams. honey.

Tomatoes and give my dry. There's a secret: we must each tomato stalk around a little poke with a fork or a couple of times with a needle. Because tomatoes do not crack. Onions cut into thin rings.

In sterilized jars laid tomatoes, onion sprinkling. Marinade boil of water (approximately 1 liter), vinegar, salt. How to boil - add honey.

Fill the marinade tomatoes, sterilize 10 minutes and rolls.

Attention!

Do not add pepper, bay leaf, and other common products for pickling tomatoes for the winter. So it is possible to spoil a special flavor cooking tomatoes for this recipe.

Recipe 3 Pickled green tomatoes with horseradish

Not everyone likes the fresh green and yellow tomatoes in a fresh or in salads. In this recipe, you will find for themselves something very pleasant, tasty and unusual! The most delicious sharp little green pickled tomatoes - as an appetizer with vodka!

Recipe:

Approximately 2, 5 kg of green tomatoes:

50 grams of salt,

40 grams sugar

60 grams of vinegar 9%

6-10 peas of black pepper,

2 bay leaves,

2 horseradish,

1 sheet of horseradish,

2 fennel "umbrella"

5 cloves garlic,

1 liter of water.

Tomatoes and wash for 30 minutes, pour hot but not boiling water.

The bank put the peeled roots of horseradish, garlic, dill, pepper and bay leaf.

Tomatoes, meanwhile, pulled from the water and pierce with a fork near the peduncle.

Fold in the banks.

Boil water with salt and sugar.

Boil - add the vinegar.

Fill the marinade, be sure to sterilize 15 minutes, roll up, turned upside down, wraps until cool.

Although we do preparations for the winter, discover and enjoy a pleasant and unusual flavors can be had in a month.

Pickled carrots at home, recipes

Carrot is one of the most useful vegetables. Does not exist in the world of the product which would contain as much carotene as it is contained in carrots! In it, but a huge amount of vitamin A group, include vitamins B, C, D, E, calcium, potassium, iron, manganese, iodine, essential oils.

It turns out, as the experts in cooked carrots content of nutrients much more than raw. Moreover, even after long it is stored and the level of antioxidants is not reduced, but rather increased the number of new chemical compounds! It is very rare and surprising fact noted by Western experts.

Maybe that's why not eat more carrots in the cheese, and heat-treated form. And the taste, for example, pickled carrots much tastier than just torn from the garden.

There is a great variety of options this useful marinating vegetables at home. This marinated carrots in Korean and a variety of snacks.

1 Recipe pickled carrots in Korean

For its preparation you need the following:

- 1 kg medium carrots,

- 1 onion,

- 4-5 cloves of garlic,

- A pinch of ground coriander,

- 100 ml of purified vegetable oil is odorless,

- Salt, 6% vinegar, sugar, ground black (red can) add pepper to taste

In a heated pan pour oil. I cleaned my onions, finely chopped and fry over medium heat until golden brown. Then the bow should infuse 20 minutes. Then the onion, drain well, throw.

A fragrant oil add chopped garlic. The mixture was poured into any deep pot. Meanwhile, prepare the carrots. Rubbed it in the form of long straws on a special grater.

Pour carrots in a pot with oil, add the spices. You can mash a little hands, I began to stand out juice. Give stand for about 3 hours, and pickled carrots in Korean is ready to eat!

Recipe 2 pickled snack of carrots "Coin"

To prepare you will need:

- 2 kg medium-size carrot,

- 2 cups of refined oil,

- 2 cups of water,

- 2 cups of vinegar 6%,

- 2 tablespoons salt

- 2 teaspoons crushed black pepper (you can substitute 1 teaspoon of red pepper)

- 5 tooth. garlic,

- 2 teaspoons mustard

Carrots are clean, cut into slices and toss in a bowl of boiling water for 3-4 minutes. Mix oil, vinegar, salt, pepper, mustard and chopped garlic in a bowl deep.

Add the carrots and mix everything. Put in a cool place for 6 hours. Carrots are ready to eat!

Recipe pickled carrots "My favorite appetizer"

To prepare you need:

- 2 kg of carrots,

- 100 ml of vegetable oil,

- 120 ml of soy sauce,

- 8 teaspoons of honey,

- 80 ml of apple cider vinegar,

- Crushed red pepper, salt is added to taste

Carrot rub at a very coarse grater or finely crumble sticks. Honey, butter, apple cider vinegar and sauce mix. Pour the resulting mixture carrot, add red pepper, salt and mix. Cover with a lid, put on 20 hours in the refrigerator and can be used.

These snacks are very quick and easy to prepare at home. They have exquisite taste and are suitable for almost any meat, fish or vegetable dishes.

Bon Appetit!