Domestic billet conservation for the winter, experienced gardeners advice

Domestic billet conservation for the winter, experienced gardeners advice

What are the preparations for the winter are the most popular? Of course, first of all, it's marinated tomatoes, cucumbers, zucchini and eggplant.

In this section you will find delicious recipes for homemade noodles preservation of different vegetables and mushrooms.

And the extraordinary combination of the workpieces, enabling stunning and unusual taste. Cook them once - and they will become your favorite recipe. You will definitely be something to surprise guests and to please their loved ones.

These recipes will turn all your knowledge and experience about the usual home canning! New dishes will bring variety to your diet and you will discover unusual and amazing tastes of pickled vegetables and mushrooms. Especially delicious pickled green tomatoes sharp - as appetizer with vodka!

Probably no man, not to try pickles. There are simple recipes, which any housewife can quickly make the workpiece, and salted cucumbers can be tasted within four hours.

In addition to cucumbers, water, three tablespoons of table salt and vinegar only need herbs: dill umbrellas, blackcurrant leaves, garlic cloves. To begin with cucumbers pour cold water. This simple procedure will help restore their fragility.

Prepared wash greens, garlic, clean, and then laid on the bottom half of the spice jar. Following in the same dish with pre-laid cucumber cut off the tip, and the top cover with the remaining herbs.

An excellent complement become fragrant pepper. Prepared cucumbers, now needs a pickle. He also cooked very simply: Boil water with three tablespoons of table salt. Bring to a boil, remove from heat and pour the brine into the jar. Then add a little vinegar and rolls.

If you leave in the fridge cucumbers, salted, they will remain for three or four days. Banks that are scheduled to leave for the winter, we turn down the lids and tightly wraps.

The most delicious pickled tomatoes for winter recipes

What could be better than fresh tomatoes that are just from the garden? Better - nothing, but compared with them certainly will marinated tomatoes! Especially if they're - well cooked.

In this article you will learn how to make the most delicious marinated tomato recipes: delicious tomatoes with eggplant, onions and honey and green tomatoes with horseradish for the winter.

Marinated Tomatoes - not only tasty, hot and juicy, but also useful. In addition, marinated tomatoes - very few calories, but nutrients are stored in them are very good!

Tomatoes in pickled fully retain all the useful properties, increases the body's immunity is excellent, and even protect against stress, as it is an excellent antioxidant.

Recipe 1 Delicious tomatoes, marinated with eggplant

Pickled tomatoes probably harvested in winter in each house - who did not want to have a taste of summer on their daily or festive table at any time of the year?

But this recipe will turn all your knowledge and experience on Conventional pickled tomatoes! Eggplant in the bank gives pickles, tomatoes and all the amazing taste of the dish.

Recipe:

You will need a kilogram of tomatoes and eggplant,

A bunch of dill and a bunch of parsley,

6 medium cloves garlic,

10 peas of black and allspice,

3 bay leaves,

Liter of water,

50 grams of salt and sugar,

Approximately 30 mL of vinegar (preferably apple).

Prepare the tomatoes and eggplant - my, give dry. Peeled and cut into large chunks eggplant (about the size of a tomato) add up in a bowl, sprinkling salt. We reserve so 3 hours to left bitterness.

Meanwhile, dill and parsley, washed, finely chopped. Eggplants washed with cold water and pour parsley. At the bottom of the three-liter cans put a bay leaf, garlic and pepper.

Then we put in a jar half the eggplant and then all the tomatoes, eggplant and half again.

For the marinade into the cold water add salt, sugar and vinegar. Bring to a boil, pour into the jar. Sterilize about 15 minutes, roll up the banks, we turn on the cover, wrapped and leave until cool.

Recipe 2 most delicious marinated tomatoes with onion and honey

Do not be put off by this unusual combination of pickled tomatoes! Cook them once - and they will become your favorite recipe.

Recipe:

2 kg of small tomato varieties "cream" will need 200 grams. onions, 50 gr. salt, 50 gr. apple cider vinegar and 100 grams. honey.

Tomatoes and give my dry. There's a secret: we must each tomato stalk around a little poke with a fork or a couple of times with a needle. Because tomatoes do not crack. Onions cut into thin rings.

In sterilized jars laid tomatoes, onion sprinkling. Marinade boil of water (approximately 1 liter), vinegar, salt. How to boil - add honey.

Fill the marinade tomatoes, sterilize 10 minutes and rolls.

Attention!

Do not add pepper, bay leaf, and other common products for pickling tomatoes for the winter. So it is possible to spoil a special flavor cooking tomatoes for this recipe.

Recipe 3 Pickled green tomatoes with horseradish

Not everyone likes the fresh green and yellow tomatoes in a fresh or in salads. In this recipe, you will find for themselves something very pleasant, tasty and unusual! The most delicious sharp little green pickled tomatoes - as an appetizer with vodka!

Recipe:

Approximately 2, 5 kg of green tomatoes:

50 grams of salt,

40 grams sugar

60 grams of vinegar 9%

6-10 peas of black pepper,

2 bay leaves,

2 horseradish,

1 sheet of horseradish,

2 fennel "umbrella"

5 cloves garlic,

1 liter of water.

Tomatoes and wash for 30 minutes, pour hot but not boiling water.

The bank put the peeled roots of horseradish, garlic, dill, pepper and bay leaf.

Tomatoes, meanwhile, pulled from the water and pierce with a fork near the peduncle.

Fold in the banks.

Boil water with salt and sugar.

Boil - add the vinegar.

Fill the marinade, be sure to sterilize 15 minutes, roll up, turned upside down, wraps until cool.

Although we do preparations for the winter, discover and enjoy a pleasant and unusual flavors can be had in a month.

Pepper salad with vegetables preparations for the winter, delicious recipes canning

With the onset of autumn, many housewives are starting to make preparations for the winter canned. Foremost among the blanks occupy vegetables. Their pickled, canned, doing all kinds of salads. To learn how you can cook pepper and vegetables in the winter, will be discussed in this article.

Here are some delicious recipes canning peppers, salad from pepper and vegetables that can be prepared for the winter.

Recipe 1 Pepper and vegetables for the winter in tomato sauce

To prepare the blank, take a pound of sweet peppers and carrots, 3 heads of onion, dill and parsley, salt and sugar to taste.

Also, for you will need to fill the tomato: tomato paste, pepper (black and sweet), salt and sugar.

Peppers, carrots and onions, peel, pepper, remove stem and seeds.

Cut the carrots and onions into strips.

Pepper parboiled, rest of the vegetables simmer until tender.

Wash and chop the herbs, add the carrots and onions.

Add salt and pepper to taste. This mixture fill blanched peppers. Place the peppers in a prepared jars and pour the tomato sauce.

Fill prepare as follows. Pour the tomato paste in a saucepan and bring to a boil. Then, add a small amount of water, salt, sugar and pepper (black and allspice).

2. Recipe Spicy salad of peppers and eggplants in winter

You will need half a kilo of sweet peppers, eggplant, two kg, two sharp peppers, and a half cup of vegetable oil and garlic.

To prepare the marinade to this salad, you need to take four liters of water, half a cup of salt and sugar, bay leaf and half a cup of vinegar (table).

Wash eggplant and cut into slices or halves circles.

Pepper clear from the stalk and seeds, chop finely, or scroll through a meat grinder together with hot pepper.

Garlic peel and squeeze through the press.

In a saucepan pour water, add salt, sugar and bay leaf. Wait until the water comes to a boil, and add the vinegar and stir. Put the chopped eggplant in marinade and cook for about 10 minutes then you need to remove the eggplants and put into the prepared container.

There also put the pepper and garlic.

Heat the vegetable oil in a pan and carefully pour in the vegetables.

Mix, spread to the banks and tighten.

In this salad can also add sieved carrots or onions, carrots and onions together. Garlic and hot pepper can be added at will by adjusting the sharpness of dishes at will.

3. Recipe salad of peppers, tomatoes and cucumbers in the winter

Take a kilogram of cucumbers and green tomato, half a kilo of pepper, some bulbs, three cups of vegetable oil, half a cup of vinegar and salt to taste.

Tomatoes and onions cut into thin slices, cucumbers - semicircles.

Pepper, seeded, cut into strips.

All the vegetables mix and leave to stand (about 20 minutes).

After that, pour the vinegar and oil.

The resulting mixed vegetables lay on banks and roll.