Eggplant stuffed with vegetables for winter recipes
Many people know that the eggplant is a dietary staple. They come in many vegetarian recipes. Eggplant caviar and modern pizza are proof of that. With dishes of eggplant can be great to lose weight without exhausting diets.
There are many recipes for delicious eggplant stuffed with vegetables for the winter. We describe ways to meet frequently.
Recipe 1. Winter salad Eggplant stuffed with vegetables with garlic
To prepare better to take small, not long - about 10 cm eggplant.
5 kg are required:
• Two large carrots,
• Two peppers,
• 12 cloves of garlic,
• a bunch of dill,
• half a bunch of parsley and celery.
The rest of the spices - basil and mint add to taste alone, but should take only dried herbs.
How to cook:
Getting to the process of preparations for the winter stuffed eggplant.
First, you need a good wash the eggplant, then remove the stalk gently to make the cut and remove part of the eggplant pulp to get a cavity for stuffing. This is done in several ways.
Some prefer to cut the eggplants in half, but not until the end and remove the pulp from both sides. But the main thing is that the fruit retains integrity and does not split into two parts.
Eggplant stuffed with the winter should be soft and without bitterness. To do this, you must prepared eggplant blanch in salted water for five minutes.
Then, take out the cooked eggplant with a slotted spoon and put them on the table. We place the top board and the load to the water glass. Thus, excess liquid is displayed. We reserve the vegetables under the weight of two hours. At this time, the filling is prepared.
Carrot mine, clean and rub on a coarse grater. This is followed by finely chop the onion and add the carrots. Simmer until tender, add chopped herbs, garlic. For lovers of spicy food in cooked ground beef, you can add hot chili peppers.
Pressed eggplant cut and fill the middle of cooked meat. Stacked in banks, fill the remains of meat. On-liter jar, add 80 grams of vinegar.
After all the procedures to be posterilizovat banks. Roll up the cover for the winter, check the quality of crimping, turn the jar to hide a warm blanket and leave for a day. Finished workpiece should be stored in a dark cool place.
Recipe 2. Stuffed eggplant with tomatoes
Prepared by the same principle. Changes in the preparation of meat. In this recipe, do not add the vinegar.
How to cook:
It is necessary to rub grated peeled skin well ripe tomatoes. Once the carrots become soft in a pot where stewed carrots, add the resulting tomato, greens and simmer over low heat until tender.
Fill sliced eggplant with minced meat, put in jars, pour on top of the remains of meat with tomato and put to sterilization. Sterilize 40 minutes.
Roll up the cover for the winter, check for leaks, turn and wrap. A day to put in a cool dark place for storage.
Tomatoes with mustard recipes for winter preservation
Tomatoes can be used in food in different forms. Of eating fresh vyalyat, and prepare their pasta and sauces and of course conserved. Tomatoes with mustard as preparations for the winter are different from the normal preservation unique aroma and flavor with salted savory notes. I will share with you three recipes for tomato with mustard for the winter. I hope you try it and you and your family will like.
Recipe 1. Marinated tomatoes with mustard and vinegar
For conservation need:
- 2 kg. tomatoes
- 20 ml. vinegar
- Spices (Lavrushka, black pepper and allspice)
- 2 heads of garlic
- Dried dill and horseradish leaves
- 2 sharp perchiny
- 2 liters of water
- 40 c. sugar
- 50 grams. dry mustard
- 60 g. table salt
How to cook:
Tomatoes Wash thoroughly, move and leave to slightly dry.
Banks clean soda, rinse and sterilize. Place the jars in the already dry spices, horseradish and dill leaves, garlic and hot peppers. Firmly tamp banks tomatoes.
In a saucepan pour the water, and send it over high heat. When it comes to a boil, sprinkle in a tablespoon salt and sugar and boil for 5 minutes to completely dissolve the bulk products. Remove from heat and cool.
In a jar with tomatoes Sprinkle dry mustard, pour brine and add the vinegar. Cover the jars with gauze and leave for a week. Over time, remove the cheesecloth and send jars of tomatoes in a cool place for a month.
Can such banks with blanks tomatoes with mustard in a cool place can be stored for about 3 months.
Recipe 2. Canned tomatoes with mustard and pepper in the winter
For conservation on aspirin (no vinegar) need:
- 10 liters of water
- 250 gr. table salt
- 500 gr. sugar
- Small tomatoes
- 4 heads of garlic
- 8 Acute perchin
- Dill and horseradish leaves
- Mustard powder and 25 grams. 3-liter jar
- A pack of aspirin
How to cook:
In the cooled boiled water, add aspirin, sugar and table salt. Stir until complete dissolution of bulk ingredients. Then add the vinegar and stir.
Banks wash with the addition of soda, rinse and sterilize. In each jar put dill and horseradish leaves, garlic and hot pepper and lay on top of the tomatoes tightly.
On top of the tomatoes, pour mustard powder and pour brine. Cover pre-sterilized lids and send sterilized for 15 minutes.
Over time, banks roll up for the winter and leave upside down until completely cooled. Do not forget to hide the jars warm towel.
3. The recipe salted tomatoes with garlic and mustard
For conservation need:
- 1, 5 kg of tomatoes
- 4 cloves of garlic
- Horseradish leaves, currants and Lavrushka
- liter of water
- 50 grams. table salt
- 50 grams. sugar
- 50 grams. dry mustard
How to cook:
Pour the water into a container and Boil. Then add the sugar and table salt and cook a few minutes until the sugar and salt have dissolved. Ready marinade, remove from heat and cool.
The pre-sterilized jars lay leaves, garlic and tomatoes. Fill jars with tomatoes growing cold brine, cover and let sit for a couple of days.
Over time, drain the brine from the cans into the pan and Boil. The cans tomatoes, add dry mustard and pour the boiling brine to the top. Roll up the banks for the winter and leave upside down until completely cooled.
Do not forget to hide the jars of pickled tomatoes warm towel.
How to make the eggplant for winter with mayonnaise recipes
Summer - wonderful time when everything blooms and smells, the summer sun caresses with its rays, and an abundance of fruits and vegetables pleasing to the eye. It is a time of rest and entertainment, and of course it is time preparations for the winter. One of the most delicious summer vegetables is eggplant, there are plenty of ways to harvesting, from eggs and ending with all kinds of salads
But there is one who wants to give special attention, canned eggplant with mayonnaise.
1. Eggplant Recipe for winter with mayonnaise
To prepare mayonnaise eggplant require the following ingredients:
- 6kg eggplant
-2-2, 5kg of onions
-150-200gr Garlic
0, 5 kg of mayonnaise (preferably 72% fat, and there are some who loves)
-100gr 9% vinegar
0, 5 l of vegetable oil (it is necessary for frying)
-salt pepper
How to make:
To prepare the eggplant in mayonnaise they must be washed, dried, cut into non-small cubes, put layers, sprinkling, and the Salts. Then the eggplant should be left to rest a couple of hours to remove the bitterness.
The next step is a bow that needs to be cut into thin half rings and fry. Eggplant need to wring out and fry in small portions, too.
Then next, fried eggplant, mix with onions, while adding the garlic, chopped with a knife, or chesnokodavke, salt, pepper to taste.
Now, after just add the vinegar and mayonnaise, spread 0, 5l banks and sterilize 20 minutes, roll up for the winter and set bottomed up under the covers, and then when they need to transfer them to cool down in a cool place.
Recipe 2. Canned vegetable with eggplant caviar and plums
There is one blank for the winter, which I would like to pay due attention to this canned eggplant with vegetable caviar and plums.
To prepare the eggplant with vegetable caviar and plums need the following ingredients:
-7-8sht. eggplant
1, 5 kg of tomato
-300gr Blue plums
-500gr Apples
-300gr Bulgarian pepper
-700gr Carrots
-4 Tablespoons tomato paste
-4st.l. vinegar
-2 Tablespoons vegetable oil
-3-4st.l. salt
-2st.l. sugar
-250-300ml. water
-1golovku Garlic
-3 pcs. bay leaves
-4 Black peppercorns
-4-6 Pieces. cloves
-Several pieces of dry mustard seed
-rastitelnoe vegetable oil for frying
How to make:
Carrots must be cut into slices or cubes and fry in a pan. Then, peppers, tomatoes, apples, plums and garlic, it is necessary to clean and grind in a meat grinder.
The next stage, you need to put everything in a pot, add water, sugar, tomato paste, salt and cook on heat for 30-40 minutes stirring occasionally.
After this time you need to add in the eggs spices, vinegar, vegetable oil and boil for about 10 minutes even if a thick caviar, then it can be diluted with boiled water.
Meanwhile, the eggplant should be cut about 2cm slices and fry until soft. The next and final step will be canning.
Jars and lids should be sterilized, and then put them to the eggplant and pour over the top of a vegetable caviar, roll up for the winter.
There are plenty of recipes for all kinds of winter preparations of eggplant, but these two will ever, by the way, look at any festive table and beyond.
