Eggplant Teschin language for winter recipes for appetizers
"Teschin language" - a sharp salad in the winter, which is based on the eggplant and includes a variety of vegetables, cut into thin plates (reminding tongues). I want to share with you three recipes of delicious snacks, different versions of preparation "Teschin tab" for future use.
1. Salad Recipe "Teschin language" with eggplant and sweet pepper
Salad consists of the following components:
- 2, 5 kg. small eggplant
- 100 gr. garlic
- Half a kilo of sweet pepper
- 3 sharp perchiny
- 200 ml. oil odorless
- 125 gr. sugar
- 100 ml. vinegar
- Herbs to your taste
- Vegetable oil for frying
How to cook a snack:
Cut the eggplant average thickness slices, pour salt and let stand for half an hour, not to taste bitter.
Rinse, fry the eggplant on vegetable oil and place on kitchen paper to get rid of excess fat.
Garlic, hot and sweet peppers grind with a blender and mix with the oil, odorless, vinegar, sugar and finely chopped greens. Put all into a saucepan and boil for 20 minutes since the beginning of the boiling ..
In sterilized jars lay a layer of eggplant, cover with boiling mass. Settles to the top layers of the banks.
Send to sterilize jars for 20 minutes and immediately roll up a salad in the winter. Turn and leave banks with salad, until cool, and the cover of a large warm towel.
2. Snack Recipe "Teschin language" of the eggplant for winter
Salad consists of the following products:
- 2 kg. small eggplant
- 2 kg. tomatoes
- Half a kilo of sweet pepper
- 250 gr. sugar
- 4 acute perchiny
- 100 ml. vinegar
- 50 grams. edible salt
- Head of garlic
How to prepare this salad:
Wash vegetables well. Grind in a meat grinder sharp and sweet peppers, tomatoes and garlic. The resulting mass pour into a container and add the sugar, salt and vinegar. Boil for half an hour after boiling.
Eggplant cut into thin plates and place in a boiling mass, boil for a quarter of an hour.
The resulting salad laid out on the banks, which are pre-sterilize and roll for the winter. Turn and leave banks with reeds until cool, and the banks cover a large towel warmer.
Using this recipe you can prepare other meals option "Teschin language" only by using dicing (eggplant cut into cubes). In this embodiment, place tomatoes using 600 ml. tomato sauce with the addition of a liter of water.
3. Delicious Recipe eggplant "Teschin language" with carrot
Salad appetizer consists of the following products:
- 3 kg of eggplants
- A kilo of carrots
- A kilo of sweet pepper
- A kilo of tomatoes
- 4 cloves of garlic
- 200 ml. oil odorless
- 250 gr. sugar
- 50 grams. edible salt
- 200 ml. vinegar
- Parsley
How to cook a snack:
All vegetables, wash and dry. Eggplant cut into thin plates. Carrots, tomatoes, garlic and pepper in a blender grind and pour the mass in the container.
Connect with table salt, oil, odorless and sugar.
Place the eggplant in a container. Cook for a quarter of an hour from the beginning of boiling. After add the finely chopped herbs and vinegar and dogotovte another 5 minutes.
Place the salad in jars and immediately roll up for the winter. Turn the banks and leave until cool, at the same cover with a large towel warmer.
Stuffed tomatoes for winter recipes
Stuffed tomatoes for the winter can be prepared in different ways, but special skills are not required for this. Tomatoes and fit in a normal day as tapas and for the holiday table. This will bring a lot of positive impressions.
Recipe 1. Stuffed garlic green tomatoes
For conservation need:
- 2 kg. green tomatoes
- 2 heads of garlic
- Beam dill
- liter of water
- 25 grams. sugar
- 35 g. salt
- 70 ml. vinegar
- Lavrushka and dried dill
Cooking method:
Vegetables, herbs and garlic, wash and clean well. The tomatoes make a small but deep cut and insert a clove of garlic to.
The banks lay greens Lavrushka and dried dill, and on top of tightly packed tomatoes.
In a saucepan, pour water and add the sugar, vinegar and salt and Boil. Pour boiling marinade tomatoes with banks and send sterilized for 10 minutes.
Just roll up the banks in winter with stuffed tomatoes and leave upside down until the marinade banks has cooled down completely. Do not forget to hide a warm towel.
Recipe 2. Delicious stuffed tomatoes
For conservation need:
- 3 kg. green tomatoes
- 3 heads of garlic
- One carrot
- Dill
- 4 liters of water
- 15 grams. sugar
- 75g. salt
- 100 ml. vinegar
- Spices (cloves, allspice and black pepper)
Cooking method:
Tomatoes Wash and carefully incise not fully crosswise.
Garlic and carrot, clean and wash. Grind through a meat grinder and put in a container. To add the chopped vegetables with a knife greens. Stir and nafarshiruyte vegetables tomatoes.
Place the stuffed tomatoes to the banks, which are pre-sterilized and do not forget to fill with boiling water. Leave the tomatoes in this way for 15 minutes.
After the time pour the water into a saucepan and add sugar, spices and salt. Again Boil and pour boiling marinade banks. Leave cans tomatoes for 15 minutes.
After time again pour the marinade into a saucepan, and add the vinegar Boil. Pour the hot marinade over the banks to immediately roll up and tomatoes for the winter.
Turn the jars and leave in this way, as the banks are not fully cooled. Do not forget to wrap up the banks with stuffed tomatoes with a warm towel.
3. Recipe Spicy stuffed tomatoes in Georgian
For conservation need:
- A kilo of tomatoes green
- 2 sharp perchiny
- 4 heads of garlic
- A bundle of cilantro
- 250 gr. sweet pepper
- 250 gr. onions
- 20 ml. wine vinegar
- 25 grams. walnuts cleaned-
- 50 grams. salt
- 50 ml. vegetable oil
Cooking method:
Shelled and washed mash the garlic in a mortar with salt and coriander.
Wash and clean the vegetables. Onions cut into half rings. Nuts fry in a dry frying pan and chop. Sweet and hot peppers, clean and cut into thin strips.
The pan Put nuts, peppers and onions and add them to the vegetable oil. Send a pan on the fire and cook over low heat for 30 minutes. At the end of time, turn off the heat, add the vinegar and salt and mix well.
The tomatoes make small incisions and nafarshiruyte tomato garlic with herbs.
Put in jars (pre-sterilize them) layers of tomatoes and stewed vegetables and drive in the marinade in which stewed vegetables. Send sterilized jars for 25 minutes, then immediately roll up for the winter.
Turn the jars with tomatoes Georgian and leave in this position until cool. Do not forget to hide the jars warm towel.
Stuffed tomatoes for winter recipes
Stuffed tomatoes for the winter can be prepared in different ways, but special skills are not required for this. Tomatoes and fit in a normal day as tapas and for the holiday table. This will bring a lot of positive impressions.
Recipe 1. Stuffed garlic green tomatoes
For conservation need:
- 2 kg. green tomatoes
- 2 heads of garlic
- Beam dill
- liter of water
- 25 grams. sugar
- 35 g. salt
- 70 ml. vinegar
- Lavrushka and dried dill
Cooking method:
Vegetables, herbs and garlic, wash and clean well. The tomatoes make a small but deep cut and insert a clove of garlic to.
The banks lay greens Lavrushka and dried dill, and on top of tightly packed tomatoes.
In a saucepan, pour water and add the sugar, vinegar and salt and Boil. Pour boiling marinade tomatoes with banks and send sterilized for 10 minutes.
Just roll up the banks in winter with stuffed tomatoes and leave upside down until the marinade banks has cooled down completely. Do not forget to hide a warm towel.
Recipe 2. Delicious stuffed tomatoes
For conservation need:
- 3 kg. green tomatoes
- 3 heads of garlic
- One carrot
- Dill
- 4 liters of water
- 15 grams. sugar
- 75g. salt
- 100 ml. vinegar
- Spices (cloves, allspice and black pepper)
Cooking method:
Tomatoes Wash and carefully incise not fully crosswise.
Garlic and carrot, clean and wash. Grind through a meat grinder and put in a container. To add the chopped vegetables with a knife greens. Stir and nafarshiruyte vegetables tomatoes.
Place the stuffed tomatoes to the banks, which are pre-sterilized and do not forget to fill with boiling water. Leave the tomatoes in this way for 15 minutes.
After the time pour the water into a saucepan and add sugar, spices and salt. Again Boil and pour boiling marinade banks. Leave cans tomatoes for 15 minutes.
After time again pour the marinade into a saucepan, and add the vinegar Boil. Pour the hot marinade over the banks to immediately roll up and tomatoes for the winter.
Turn the jars and leave in this way, as the banks are not fully cooled. Do not forget to wrap up the banks with stuffed tomatoes with a warm towel.
3. Recipe Spicy stuffed tomatoes in Georgian
For conservation need:
- A kilo of tomatoes green
- 2 sharp perchiny
- 4 heads of garlic
- A bundle of cilantro
- 250 gr. sweet pepper
- 250 gr. onions
- 20 ml. wine vinegar
- 25 grams. walnuts cleaned-
- 50 grams. salt
- 50 ml. vegetable oil
Cooking method:
Shelled and washed mash the garlic in a mortar with salt and coriander.
Wash and clean the vegetables. Onions cut into half rings. Nuts fry in a dry frying pan and chop. Sweet and hot peppers, clean and cut into thin strips.
The pan Put nuts, peppers and onions and add them to the vegetable oil. Send a pan on the fire and cook over low heat for 30 minutes. At the end of time, turn off the heat, add the vinegar and salt and mix well.
The tomatoes make small incisions and nafarshiruyte tomato garlic with herbs.
Put in jars (pre-sterilize them) layers of tomatoes and stewed vegetables and drive in the marinade in which stewed vegetables. Send sterilized jars for 25 minutes, then immediately roll up for the winter.
Turn the jars with tomatoes Georgian and leave in this position until cool. Do not forget to hide the jars warm towel.
