Eggplants like mushrooms recipes for winter preparations
There are a variety of options for winter cooking eggplant. I'll tell you how to cook eggplant, so they tasted like mushrooms. This salad in the winter is very easy to prepare and taste is incomparable. And most importantly, that in the winter simply add chopped green onion harvesting and fragrant vegetable oil and you're done.
1. Marinated eggplant recipe that taste like mushrooms
Take the following products:
- 5 kg. Eggplant
- Lavrushka and pepper
- Table salt
- 5 liters of water
- 200 ml. vinegar
How to cook:
Take a small eggplants, peel them from the skin and cut into medium dice. Pour table salt and leave in this way for a couple of hours to eggplant went all the bitterness.
After all the liquid drain and fill the eggplant with water. Send a small fire, and Boil. After boiling, pour the vinegar and cook for another 5 minutes.
In the sterilized jars put Lavrushka and pepper. Above apply to the top of the hot eggplant with brine. Immediately roll up the banks sterilized lids. Leave blank to cool down completely, hiding a warm blanket.
2. Eggplant recipe and taste the mushrooms for the winter
Take the following products:
- 3 kg. Eggplant
- 300 gr. onion
- 100 ml. vinegar
- 3 heads of garlic
- 50 ml. vegetable oil odorless
How to make:
Eggplant thoroughly wash, peel and cut into medium dice. Fill with salt and leave for 4 hours to a whole eggplants left bitterness.
Onions cut into rings and pour vinegar, leave for half an hour.
At the expiration of the time with eggplant drain all the liquid and rinse them. Good press, to get almost dry.
Small portions submit eggplant in the pan with vegetable oil and fry.
To add the marinated onions sauteed eggplant and minced garlic. Mix thoroughly.
The resulting salad expanded in sterilized jars to the brim (tightly tamping) and roll up preparations for the winter.
Recipe 3. Canned eggplant to taste like mushrooms
Take the following products:
- A kilo of aubergines
- 100 ml. vegetable oil odorless
- 3 cloves of garlic
- Hot pepper
- liter of water
- 100 gr. edible salt
- 150 ml. apple cider vinegar
How to cook:
Wash eggplants well, cut into 4 pieces lengthwise and cut into medium-sized triangles. Put them in a deep container, pour a few tablespoons of white salt and add water to the eggplant were covered.
Leave in a form for a couple of hours. This will not only get rid of the bitterness, but also to make so that the eggplant is not a lot of fat absorbed during frying.
In a saucepan pour the water, Boil, add salt and vinegar and again Boil. In the boiling marinade eggplant send pre-merge them with any liquid, and rinse with water. Boil 5 minutes, and remove from the marinade.
In a skillet Boil vegetable oil and send it to the eggplant. Cook, stirring occasionally, 3 minutes. Then add the chopped garlic and chopped hot peppers. Continue to fry for another 2 minutes.
In sterilized jars lay eggplant hot and immediately roll up for the winter. Turn the jars, wrap a warm blanket and leave until cool workpiece.
Tasty sweet tomatoes for winter recipes preservation
There is a wide variety of conservation cooking tomatoes for the winter. Someone like sour tomatoes, some sharp, and I want to tell you a few options for the preparation of tasty sweet tomatoes.
Recipe 1. Sweet marinated tomatoes with your hands
Take the following products:
- Red tomatoes
- 25 grams. edible salt
- 200 gr. sugar
- 80 ml. vinegar
- Lavrushka and pepper
How to cook:
Thoroughly wash the tomatoes.
The banks sterilize. In each jar add Lavrushka and pepper. Following tightly packed tomatoes and fill with boiling water. Let sit for half an hour. After drain water into the container, and a 3-liter jars, add the vinegar.
The drain water, add salt and sugar food (proportions per bank). The resulting marinade to boil and let boil for a few minutes.
Pour the hot marinade over the banks with tomatoes and immediately roll up conservation for the winter. Leave to cool in the inverted position, previously covering them warm blanket.
Recipe 2. Tasty sweet tomatoes for the winter without sterilization
Take the following products:
- 50 grams. edible salt
- 2 kg. tomatoes
- 75g. sugar
- 50 ml. vinegar
- Green celery Lavrushka, bell pepper
- One sweet pepper
- A bitter pepper
- One onion
- 4 cloves of garlic
How to make:
The banks sterilize. In each jar lay Lavrushka, green celery, bell pepper, hot pepper, brushed and cut into 4 slice peppers, garlic and onions, cut into 4 pieces. On top lay the whole, undamaged small tomatoes.
Banks pour boiling water and let stand for half an hour. Drain the water into a saucepan, add sugar and table salt Boil. In a jar with tomatoes, pour the vinegar and pour boiling marinade. Immediately roll up conservation for the winter.
In the upside down, leave to cool cans, previously covering them with a warm blanket.
Recipe 3. Sweet tomatoes with carrot tops
Take the following products:
- Small tomatoes
- Carrot tops
- 5 liters of water
- 350 ml. vinegar
- 125 gr. edible salt
- Half a kilo of sugar
How to cook:
Products listed on 4 three-liter jars.
Tomatoes and carrot tops are well wash and leave to dry in a well-ventilated room without direct sunlight.
The banks sterilize.
In each jar lay on a few sprigs of carrot tops and tightly packed tomatoes on top. Fill the jars with boiling water and leave for fifteen minutes.
After drain water into a saucepan, add sugar, salt and vinegar. Boil and allow to boil for 4 minutes. Pour the hot brine tomatoes and immediately roll up conservation sterilized lids for the winter.
Leave the jars upside down and cover with a warm blanket until cool.
Sweet tomatoes obtained very tasty and juicy. Try and appreciate not only your family, but also the guests.
Tomatoes with assorted pickles for winter recipes
Assorted tomatoes and cucumbers - is a great way out, when one family loves cucumbers, and other crazy about tomatoes. There are many different ways and recipes to cook cucumbers with tomatoes for the winter. But I would like to share with you the most popular and delicious one.
1. The recipe for the winter Assorted tomatoes with cucumber
Looking for the following products:
- A kilo of cucumbers
- Tomatoes
- One sweet peppers
- Dry dill
- 4 cloves of garlic
- Horseradish root
- One onion
- Pepper
- 40 c. edible salt
- 50 grams. sugar
- 75 ml. vinegar
How to cook:
Cooking vegetables for preservation. Cucumbers are washed, cut the tails and leave in cold water for a few hours. Spine horseradish cleared. Pepper seeds and cleaned from walls and cut into strips. Clean and chop the onion into 4 major rings.
In sterilized jars lay dried dill, horseradish root, pepper, sweet pepper, garlic and onion. Then put half tightly cucumbers and tomatoes on top we report.
Laid jar with cucumbers and tomatoes fill with boiling water, cover with a lid and leave for fifteen minutes. Over time, drain the water and again Boil. By repeating this three times.
For the third time in each jar add sugar, salt and vinegar and pour boiling water. Immediately roll up cuts in the winter and leave until cool, pre-turn banks and wrap them with something warm.
Recipe 2. Canned cucumbers and tomatoes
Looking for the following products:
- Small-sized tomatoes
- Small cucumbers
- 1, 5 liters of water
- 50 grams. edible salt
- 100 gr. sugar
- 20 ml. vinegar
- Lavrushka, bell pepper
- Dried dill, garlic, horseradish leaves
How to make:
Banks thoroughly wash and sterilize. In each jar Lay dill, Lavrushka, garlic, horseradish leaves and peppercorns.
Tomatoes and cucumbers wash well. With cucumbers cut off the tails and leave in cold water for about an hour.
Half the banks lay the cucumbers, and the top, add the tomatoes.
The capacity to boil water, add to her table salt and sugar are completely dissolved and turn off the fire. In the hot marinade pour the vinegar and pour cans of tomatoes and cucumbers. Immediately Assorted sterilized lids roll up for the winter.
Overturn banks harboring something warm and leave until cool.
3. Recipe Marinated tomatoes with cucumber
Looking for the following products:
- Small size cucumber
- Small-sized tomatoes
- Hot peppers
- Dried dill and horseradish leaves
- Garlic
- Bell pepper
- 75g. edible salt
- 75g. sugar
- 20 ml. vinegar
How to cook:
Wash vegetables well. From cucumbers cut tails and leave for a couple of hours in the cool water. Peppers remove seeds and partitions, and cut into 4 pieces.
Three-liter jar a good wash and sterilize. Put into each jar of horseradish leaves and dried dill, hot peppers, garlic and peppers. Place the cucumbers in half, and add the tomatoes on top.
In a saucepan pour the water (with the expectation of a jar), add sugar and table salt and Boil. Slightly boil until sugar is dissolved and edible salt.
The jar, pour the vinegar and pour on the same neck of the boiling marinade. Cover the lid and sterilized send sterilized for 35 minutes. Immediately roll up a jar of assorted winter.
Leave to cool preservation of tomatoes and cucumbers in the inverted position. Do not forget to cover the banks with something warm.
