Marinated eggplant recipes home cooking

At the end of summer comes the time of vegetables, and thus time for the winter preparations. One of the most popular snacks for appetite is marinated eggplant home cooking. Marinated eggplant is very tasty and easy to prepare, in the article are some of the best recipes.

Recipe 1 Marinated eggplant at home

Require:

Eggplant 1, 5-2 kg. Marinade: 1 tablespoon sugar and salt per liter of water, 50g. vinegar, 2-5 cloves of garlic, pepper and Lavrushka.

Preparation:

Thoroughly washing their eggplant and pinned them with a fork, that they are not cracked, blanshiruem them in salted water.

In sterilized jars add sugar and salt, spices and pour vinegar.

Peeled eggplant should be laid firmly into the jar and fill with boiling water.

Now the bank is necessary with eggplant roll, flip upside down, wrapped a warm blanket and leave to cool.

Recipe 2 Very tasty marinated eggplant "Manzano"

Require:

Eggplant, garlic, grated carrots and herbs. For the marinade: a liter of water, 1 tbsp. teaspoon salt, and pepper Lavrushka.

Preparation:

Boil washed and pinned plug eggplant in boiling water for 5 minutes.

Cut open the eggplant lengthwise, not cutting through to the end.

Chop carrots, and garlic, and chop herbs.

Since eggplant carrot - garlic mixture.

Adding stuffed eggplant in an enamel pot, fill them with brine, and set aside in a cool place for 2-3 days.

At the end of 2-3 days, heat the oil over medium heat.

Prepare sterile jars and lids. Drain the brine pan with a fork print any marks eggplant, and on the floor minutes dipped in hot oil.

After the fill bank eggplant, immediately pour the hot butter and roll up.

Recipe 3 Sauteed eggplant home cooking

Require:

1, 5 - 1, 8 kg of eggplant, 0, 5.7 kg of carrots, 0, 5 kg of onions, one hot pepper, 0, 5 - 06 kg of pepper, 800 g tomatoes (can use canned), 2 cloves of garlic 5 salt to taste, the oil for frying.

In order to prepare a cell of little blue, you need to pre-cut all the vegetables into small cubes. Once you cut the eggplant, sprinkle them with salt and leave for 30-40 minutes.

This method will get rid of the natural bitterness of the eggplant.

Carrots, onions, bell peppers and bitter shred the meantime.

Tomatoes peel is recommended prior to grinding.

In a skillet heat the vegetable oil, eggplant and fry a little squeeze.

In another pan, fry the onion, and add the vegetables in the following order: onion, carrot, bell pepper, then cut the tomatoes.

Vegetable mixture should be a little salt and add pepper to taste.

The originality of this dish is that the eggplant stew separately on low heat. After 10-12 minutes, you can combine vegetable mixture with eggplant, a little put out and add the garlic and hot peppers.

Then the eggplant a few minutes, you can put the finished cell on a plate and decorate it with fresh herbs, to the table hot.

Equally tasty is the cell in the cold.

And it is possible to preserve it, shifting in a glass jar.

If you like a little sweet taste of domestic preparations, before roasting vegetables on a hot pan pour a tablespoon of sugar, and when he was a little zakarameliziruetsya, fry the vegetables in it.

Taste of the saute just delightful.

According to the recipe to make a delicious marinated eggplant home cooking as salads and snacks for the winter.

Pickled ginger at home, recipes

Ginger is known for its useful content, not only for the prevention of certain diseases, but also for the correction and toning the entire body. Today ginger in stores is not the deficit.

But you can marinate the product at home and use every day in the preparation of the menu, or in the manufacture of beverages. Marinate ginger can be for a variety of recipes, following their taste priorities.

Recipe 1 The easiest way to pickling ginger

Take 250 grams of ginger root, carefully clean and immerse in boiling water for 1 minute. Paper towels dry root and set it aside, you will need it later.

Getting to the preparation of the marinade. Prepare an equal amount of 30 grams. sugar, rose wine and sake. All the ingredients are mixed, the resulting mass boil and stir in 100 ml of su (in Japanese, rice vinegar).

Take a separate container where you will join the finished marinade and put the same-dried ginger. The process of marinating in the home will take 4 days, during which Ginger will get a nice pink color. Keep it may be in the refrigerator, taste is not lost, and ginger will not deteriorate.

Recipe 2 Delicate and delicious pickled ginger

For the second method it needs a very sharp knife. Half a kilo of ginger should be cleaned and cut into slices. By the way you need to clean the ginger does not like potatoes, but sufficiently scrape the top rind.

Cut peeled ginger is required as thin as possible to get tender and tasty product. Ready Lay slices in a ceramic pot and leave for 10 minutes.

Boil 3 liters of water with a pinch of salt and pour the brine produced slices of ginger. This must be done in order to ginger little podmyak. Then drain almost all the liquid, add a cup of rice vinegar and 50 grams. sugar. Pickled ginger is in the refrigerator for 6 hours. The finished product will be a very tender and juicy.

3 Unusual Recipe pickled ginger

The third method of cooking at home is not quite normal. Ginger marinated recipe with the addition of beets and get a great result.

The purified ginger firmly rubbed with salt and placed for 8-10 hours in the refrigerator. After the "salting" wipe dry root and cut into thin slices along the fibers.

Fold ginger in a bowl of hot boiling water and bring it down to the same piece of beet. Blanch ginger with beets need 5 minutes, then got only ginger and place in a glass jar. The remaining solution of water with beet is not very useful.

To prepare the marinade, use half cup of rice vinegar, 50 g sugar and 1/4 cup water. All mix, boil and pour the marinade in a glass jar with ginger. Ostuzhennoy put the dish in the refrigerator. Ginger can be used in 2 days.

By the way, pickled ginger in the home can be in any amount, because the store it will be a la carte portions in the freezer. We should not forget that any marinating and storage is not permitted in a metal boat, alone.

Pickled ginger is good for sushi, meat dishes and as a standalone product.

Tasty pickled cabbage, recipes

Few people know that pickled cabbage fresh exceeds the number of medicinal properties. When pickling or pickling cabbage ferment lactic acid bacteria that can improve bowel function. In addition pickled cabbage is rich in vitamins. Recipe pickled cabbage varied. The end result with any method of marinating interests and tastes.

Recipe 1 Delicious marinated cabbage "vodka"

One of the recipes is simply called "vodka." It turns unbelievably tasty, crunchy snack that can be stored in the refrigerator for a long time and used as a separate dish.

2 kg of a strong cabbage cut into small squares and fold into a convenient container.

Then there was added 2 chopped carrots, 1 head of garlic, peeled and chopped, red hot pepper 1 piece in any form. Mix well and leave to rest for 15 minutes to soak up plenty of time to own juices.

Should prepare the marinade.

Half a liter of water, a cup of sugar, and 3 large spoons of salt, mix and bring to a boil. Remove from the heat, pour a glass of vegetable oil, the same amount of vinegar. The marinade is ready and you can pour it into the cabbage. Protolkite whole mass of a wooden spatula.

To make the dish add sharpness of red ground pepper, bay leaf, cinnamon plastic (for each individual). Cabbage hold 2 days in a cold room, and you can safely serve.

Pickled Cabbage Recipe 2 "on - Georgian"

Take prescription:

large fruit beets.

1 kg of cabbage different greens

100 g (dill, mint, basil)

celery root

200 g clove garlic

To prepare the marinade:

2, 5 cups water salt,

sugar and an equal amount of vinegar to 2 tablespoons

Finely chopped cabbage folded into a saucepan, add water to cover the entire volume of the cabbage and boil for a few minutes. Then, drain the cabbage and leave to cool. At this time, clean and rub on a coarse grater beets, garlic, celery, finely cut foliage.

Take the container in which to marinate the dish and place layers of cabbage, beets, garlic, celery and parsley.

The marinade is cooked very quickly and easily. Boil water with sugar and salt, carefully pour the vinegar brine-ready. Fill them stacked vegetables and leave for 2-3 days. It turns a great pickled cabbage, which is served at the table in the form of salad with the addition of olive oil.

Recipe 3 Pickled cabbage with bell pepper

This is another, no less delicious recipe. Shinkuem large head of cabbage, 1 large carrot on a coarse grater grind, 3 bell peppers cut into half rings, head of garlic through a garlic press to push through. All combine and mix in a bowl large.

Marinade preparing the classic way: 1 liter of water, 1/4 cup vinegar, 2 tablespoons salt and 3 tablespoons sugar. We bring the brine to a boil and pour into the cabbage. Cabbage should be completely covered with the marinade. To prepare a delicious pickled cabbage enough days.

Pickled food is always tasty and healthy!