Pickled peppers recipe for winter

Recently, vegetable stalls in the markets look like a traffic light - green, yellow, red. And indeed there are other colored vegetables. Among this diversity, it attracts the attention of cayenne pepper, sweet, vegetable and paprika. This vegetable is a real "treasure" of various vitamins. Therefore it is recommended to buy it more often and prepare various dishes.

In fact, the pepper has a different color as itself and distinguish their varieties. All varieties have many useful properties and vitamins, and each "color" pepper - useful in its own way. Pepper is a vegetable from the nightshade family, pepper dishes prepared by various means available.

Pickling - a preservation method, with the addition of citric or acetic acid. Pickled peppers - surprisingly tasty snack that will fit on any desk.

Preparation for cooking marinated peppers

Here, the best fit of red and green fruit color, preferably those that have little wall fleshy. After peppers with a solid wall is not suitable, so the best stuff peppers, roast or stew.

Banks are required to thoroughly rinse and posterilizovat. Sterilization of cans required to carry out in the pan and the bottom should be completely prostelit cloth.

Do not forget to keep track of the temperature of the cans was on a par with the water temperature. For this you need to follow to prevent bursting cans, which in fact often happens. Then, cover the jar and do not remove them until the blockage.

The recipe of marinated peppers and honey

Usually, at the holiday table, no one would have refused the sour-sweet snacks such as pickled peppers. Honey taste of your pickled peppers - is quite original, tasty and unique. Worth a try!

Ingredients:

1 sweet pepper, 6 kilograms

2. 2 small chili peppers

3. 2 cups (200 grams) of honey

4. Black pepper (pepper)

5. Bay leaf

6. Vinegar, preferably 3%, 200 ml.

7. 2 small onions

8. Allspice

9. 1 tablespoon sugar

10. 8 tablespoons salt

11. Several carnation petals.

Course of preparation:

1. You will need to clear the peppers from seeds and stalks.

2. Cook the marinade. Mix: water, salt, honey, vinegar, pepper (pepper) and vegetable oil. And in the end, add the bay leaf and gradually remove the foam from the top.

3. Then, the marinade is required to lay prepared beforehand pepper, cut into pieces. Boil the contents of 7 minutes.

4. All Templates lay in sterilized jars and then pour boiling marinade content. Pepper Marinade should cover at least 1 centimeter.

5. Roll up the metal cover.

6. Turn the jars upside down.

This recipe of marinated peppers in the winter is calculated on floor 7-liter jars.

Also, you should know that the composition of sweet pepper, even during heat treatment retains all the nutrients. Sweet pepper is useful in any way, even pickled.

It is worth noting that the use of pepper, promotes a positive effect on smokers and people who are in a smoke-filled room. Sweet peppers are rich in vitamin A, namely, it reduces the risk of cancer, as in this case, the high risk zone.

Salads of the winter squash recipes

Many people do not like zucchini, saying that they are tasteless. However, in the pubs a lot more vitamins than any other vegetable. It is good for those people who want to have a beautiful slender figure. So zucchini, will help you to become slim, while maintaining health. We invite you to make a salad of zucchini for the winter.

Therefore, in order to get the vitamins not only in summer but also in winter, we offer to prepare a salad of zucchini for the winter. The big plus is the salad of zucchini that need a minimum set of products. Each family in the kitchen has almost all the necessary ingredients, and it is one and a half kilograms of onions, a couple of cloves of garlic, 250 grams of carrots, three teaspoons of salt, four teaspoons of sugar, a bunch of young dill, vinegar and 50 grams of the same amount of vegetable oil.

To prepare salad of zucchini is necessary to use large thin-skinned squash, as in fritters of zucchini. This pub is almost no seeds, so they can be easily cleaned. If you have a big zucchini is slightly overripe, just need to spend a little time on their cleaning of the seeds.

Salads of the winter squash, cooking recipes Many are preparing a salad of young zucchini, as it is easier to cut, according to the time spent on the preparation of a lot less. Courgettes must be cut into strips, about the same as for a ragout of zucchini. On a coarse grater rub the carrot, so that it is well viewed in a salad. Then stirred with zucchini, add vegetable oil, salt and sugar. We put thirty minutes on the fire. During this time, your squash have time, cook. When the zucchini salad ready, put finely chopped garlic, dill and boil for some five minutes.

Garnish the dish can be the same greens, for example, put zucchini on lettuce leaves, and top pritrusite freshly parsley or dill. Zucchini salad lay in sterilized jars, so that had no space for the air and rolls. After seaming, the bank needs to flip down lid and cover with a blanket to cool.

By the way do not forget to sterilize the jars and caps. You ask how to properly sterilize the jars and lids? Best option sterilization - a sterilization with steam. As soon as the bank's fogged in, it was immediately filled with hot salad and roll. This salad you can safely serve both cold and hot to the fish or meat dish.

You probably like to implement a variety of culinary imagination, delighting your family and guests with culinary masterpieces! Therefore, a salad of zucchini can be made to taste each of the members of the family, someone who likes to go for the gusto, someone pokislee etc. Just be prepared to be a little more lettuce and rolling, to make every single jar a little sharper, more sweet or sour. Everything will depend on your goals. For acute taste, add the pod of red pepper or black ground. For a sweet taste to the salad just put more carrots and sour vinegar will.

Bon Appetit!

Pickled vegetables for the winter at home, recipes

Now marinating is one of the most popular ways of harvesting vegetables, especially among urban dwellers. After all, pickling, fermenting or soak vegetables, requires not only the bulk container, but necessary storage: the basement, cellar. And find a place for the three-liter jar of pickles can be in any, even the smallest apartment.

Suitable for pickling various vegetables, but the most popular are cucumbers, tomatoes, squash, red-cabbage or cabbage, cauliflower, garlic, peppers, beets.

Vegetables for canning must be fresh, without damage, signs of disease, regular shape and preferably the same size. Marinate can separate each kind of vegetables, you can make cuts, salads, or stuff some other kinds of foods. Recipes are many, for different tastes. The following recipes are time-tested. Try to cook, suddenly something will become your "signature dish."

A small note.

If the cooking process requires pasteurization (boiling cans of food and water or marinade), it must be borne in mind that at the bottom of the pan put a metal or wooden lattice. It is necessary that the banks are not in contact with the bottom of the dishes. In a pinch, you can use natural fabrics. The pot water should be just below the neck of the cans.

General rules for the preparation of the marinade (if the recipe does not specify any particular). Salt, sugar diluted in water in a specified amount. Stirring constantly, boil the solution for about 10 minutes. After straining, the vinegar was added and heated at a temperature not higher than 95 degrees C, for about 20 minutes.

Recipe 1 Marinated Cucumbers with carrots and onions for the winter

Consumption of products in 4 liter cans

Ingredients: Cucumber - 3 - 4 kg., Carrots average - 4 pcs., Bulb average - 4 pcs. Dill.

For the marinade: Water - 2 liters., Sugar - 7 tablespoons, salt - 3 tablespoons vinegar 9% - 180 ml.

Cooking at home.

Cucumbers are cleaned and allowed to stand for 6 hours in a cold water. Each sterilized jars laid: carrots, quartered, onion, cut into rings, 2 Umbrella dill.

Dense, upright, fill the jar cucumbers. Thus prepared jars with cucumbers pour hot marinade, roll, inverted and allowed to cool, pre-wrapped blanket. Cucumbers are obtained tasty and crunchy

Recipe 2 Marinated tomatoes with garlic at home

Consumption of products in three-liter jar.

Tomatoes - about 2 kg. Garlic - 3-4zubchika For the marinade: water - 1, 5 l., Salt - 1 tbsp Sugar - 100 gr., 9% vinegar - 1 tbsp

Preparation.

Tomatoes are placed in a jar, pour boiling water and leave to marinade while cooking. A solution of salt and sugar is heated to boiling. The water from the jars with tomatoes drained. Garlic rubbed or crushed and placed on top of the tomatoes.

Prepared tomato pour the marinade well and add the vinegar. Bank roll and harbor to cool. Tomatoes are delicate, unique flavor.

Recipe 3 Pickled cauliflower recipes

Cauliflower (inflorescence) - 900 g, red and green bell pepper - 4 pcs., Parsley - 50 g For the filling: Water - 1, 8 l., Salt - '80, Vinegar (essence) 70% - 2 tsp

Cabbage wash and divide into florets. Peppers cleaned of seeds, cut rings. Finely chopped parsley. The sterilized liter jars (2 pcs.) Tight layers stacked Products: red pepper, parsley, green pepper, cabbage. Repeat layers.

The filled jars are placed on top of the salt, pour boiling water (up to the neck leaving 3-4 cm.), Cover with a lid. Pasteurized approximately 25 minutes. Then add 2/3 tsp vinegar, topped up with hot water. Banks roll, flip, wrap up and leave to cool.

If you like a cauliflower, this recipe is for you. The taste of cabbage is just amazing.

Doing domestic preparations for the winter, you must follow some simple rules to avoid failures and not to harm the health:

• Use only high quality fresh raw materials, with no signs of disease, decay. Before use, thoroughly wash products.

• storage containers must be of glass, carefully sterilized. Covers twist to should be boiled and used while they are hot.

• Fill the jars with marinade should leave the air space of about 2 mm. If the fill banks 'neckline', it would lead to a lack of integrity. Blanks will be spoiled.