Tomatoes with aspirin in the winter it's delicious recipes blanks

 Tomatoes with aspirin


Every housewife in the heyday of the summer-autumn season is trying to procure more vitamins for the winter in the form of home preservation. The article suggests different recipes pieces of marinated tomatoes with aspirin on a long winter.

Tomatoes with aspirin - it is delicious, original and easy!

Billets tomato leader in the number of swirling and eaten helpful. After all, the whole family loves them, and the winter is very comfortable just take a bottle from the cellar. But still, every year I want to diversify their reserves, so the hostess trying to share experiences and recipes.

Here are some quick and tasty recipes of home canned tomatoes with tablets of aspirin.



Recipe 1. Tomatoes with aspirin quick and tasty

Marinade recipe is designed for 10 liters of crude cold water. Necessary:

• tomatoes,
• 300 g of salt (iodized stone does not necessarily otherwise canned can "shoot");
• aspirin,
• 500g sugar;
• 1 liter of vinegar.

How to cook:

Tomatoes desirable to take ripe and resilient varieties preferably with a small amount of seed. Banks before eating better to wash and sterilize soda solution until the bottom does not become hot.

At the bottom liter cans invest five cloves of peeled garlic and two aspirins. Tomatoes thoroughly washed and laid in liter jars.

Fill the prepared marinade so that the tomatoes are completely covered with liquid. Blanking of banks before harvested, sterilized lids and send in a large pot to boil water bath for about 10 minutes.

Then the banks roll up the key for winter and wrap in a blanket at night. In the morning you can slightly cooled canned hiding in a basement or other cool place.



Recipe 2. Canned tomatoes with aspirin

There is another good recipe.

At the 3 liters Vod (based on the 3-liter cans of tomato) must be:

• 4 tablespoons sugar
• 2 tablespoons of salt,
• aspirin,
• 1 glass of (70-80gram) vinegar.

How to cook:

The mixture is brought to a boil, wait for it to cool down, if you pour hot brine tomatoes, the tomatoes can be cracked skin. Tomatoes are best selected with a thick skin.

Pre-sterilize a quart jar, put into each of four pea allspice, one grated carrot, two cloves of garlic, one listochok currants, cherries one leaf.

Then gently couch tomato desirable small size, that would be more climbed. On top of laid a bunch of parsley and dill, sliced ​​bell pepper and a little bit of red hot pepper.

Fill the tomatoes with warm brine throw aspirin in each jar, roll up iron lids, and send to the basement before winter.



3. Recipe Marinated tomatoes with aspirin

There is a very simple and delicious recipe for tomato with aspirin.

How to cook:

The three-liter jars laid well-washed tomatoes. Cut to the same:

• carrot slices,
• onion rings,
• bell pepper slices,
• a bunch of parsley,
• five small cloves of garlic.

Fill jars with tomatoes with boiling water, wait for 15 minutes and drain. Next to each jar throw one tablespoon of sugar and salt to 5 aspirin tablets. Pour boiling water and immediately roll up key tin lids for the winter.

Which of recipes canned tomatoes with aspirin to give preference to - you choose. Enjoy your meal the whole family for the winter!

Tomatoes in tomato sauce for the winter homemade recipes

 Tomatoes in tomato sauce


Very interesting and delicious recipes preservation blanks. There are several ways of cooking. I suggest you some recipes twist tomatoes in tomato sauce for the winter. Tasty and useful, especially in winter, when so want something tasty and summer. Any hostess should be sure to enjoy this yummy.



Recipe 1. Canned tomatoes in a tomato sauce with garlic

You need: 3 ex-liter jar.

- 80-100 g. tomato paste
- Or tomato juice, approximately 1 liter.
- 7-8 cloves of garlic, a small
- Cloves and pepper to taste
- 45 c. salt
- 20 gr. sugar
- 40-50 gr. vegetable oil

Preparation of the sauce:

1. In a saucepan enameled desirable to pour 1 liter of water and put it on the stove. On a slow fire. When the water warms up a bit, adding it has already pre-cooked spices to your liking: bay pepper, cloves and peppercorns.

2. Next, we need to boil the water thoroughly. Adding 80-100 gr. tomato paste, 45 g. salt and 20 grams. sugar. It is also possible to change the water a tomato juice, tomato paste is then not needed. But this is to your liking and taste.

3. Boil all 5-10 minutes while stirring regularly to the tomato is not burnt to the bottom of the pan.

4. Add the sauce to our 40-50 c. vegetable oil and tomatoes for our sauce is ready.

5. Remove the pan from the heat and set aside until aside until that time, until the sauce will not be needed in the immediate preparation.

Preparation:

Thoroughly wash the tomatoes, put in a nice jar and add the dill (can be dried). Add the leaves of cherry and currant and cloves of peeled garlic.

Bank before these actions need to be sterilized. Now it's time for our sauce. It is necessary to take and fill the jar with tomatoes, while it is hot.

It is necessary to fill the jar to the top and roll for the winter. Turn the jar lid down, check that the bank does not leak, cover with a warm blanket and leave until cool.



Recipe 2. Tasty tomatoes in tomato sauce for the winter

You need: 3 ex-liter jar.

- 2, 5 or 3 kg. Tomato melenkih
- 15-20 pieces. large tomato
- 3 tbsp. l. Salts
- 6 hours. L. Sahara
- Allspice optional

Preparation:

1. Small tomatoes thoroughly washed, pierce in several places with a toothpick and put in a pre-sterilized jars. Tightly to the edge of banks.

2. Large tomatoes are crushed and put in a saucepan. Properly heated, but not boiling.

3. Preheat the mass rubbed through a fine hundred, get tomato juice. It adds 20 g of sugar and 45 grams. salt. It should still put cinnamon on the tip of the knife.

4. Next, pour the tomatoes in jars, ready tomatoes.

5. sterilizing jars half an hour and rolls tightly cover for the winter.

6. wrapped a warm blanket, turning down the covers banks, and allow to stand until cool.

Very fast and with all the delicious recipes tomatoes in tomato sauce for the winter. Canned tomatoes will come to the table for any occasion and will be relevant in every winter, cold evening. If you decide to close these tomatoes, I'm sure you will be satisfied.

Tomatoes in tomato sauce for the winter homemade recipes

 Tomatoes in tomato sauce


Very interesting and delicious recipes preservation blanks. There are several ways of cooking. I suggest you some recipes twist tomatoes in tomato sauce for the winter. Tasty and useful, especially in winter, when so want something tasty and summer. Any hostess should be sure to enjoy this yummy.



Recipe 1. Canned tomatoes in a tomato sauce with garlic

You need: 3 ex-liter jar.

- 80-100 g. tomato paste
- Or tomato juice, approximately 1 liter.
- 7-8 cloves of garlic, a small
- Cloves and pepper to taste
- 45 c. salt
- 20 gr. sugar
- 40-50 gr. vegetable oil

Preparation of the sauce:

1. In a saucepan enameled desirable to pour 1 liter of water and put it on the stove. On a slow fire. When the water warms up a bit, adding it has already pre-cooked spices to your liking: bay pepper, cloves and peppercorns.

2. Next, we need to boil the water thoroughly. Adding 80-100 gr. tomato paste, 45 g. salt and 20 grams. sugar. It is also possible to change the water a tomato juice, tomato paste is then not needed. But this is to your liking and taste.

3. Boil all 5-10 minutes while stirring regularly to the tomato is not burnt to the bottom of the pan.

4. Add the sauce to our 40-50 c. vegetable oil and tomatoes for our sauce is ready.

5. Remove the pan from the heat and set aside until aside until that time, until the sauce will not be needed in the immediate preparation.

Preparation:

Thoroughly wash the tomatoes, put in a nice jar and add the dill (can be dried). Add the leaves of cherry and currant and cloves of peeled garlic.

Bank before these actions need to be sterilized. Now it's time for our sauce. It is necessary to take and fill the jar with tomatoes, while it is hot.

It is necessary to fill the jar to the top and roll for the winter. Turn the jar lid down, check that the bank does not leak, cover with a warm blanket and leave until cool.



Recipe 2. Tasty tomatoes in tomato sauce for the winter

You need: 3 ex-liter jar.

- 2, 5 or 3 kg. Tomato melenkih
- 15-20 pieces. large tomato
- 3 tbsp. l. Salts
- 6 hours. L. Sahara
- Allspice optional

Preparation:

1. Small tomatoes thoroughly washed, pierce in several places with a toothpick and put in a pre-sterilized jars. Tightly to the edge of banks.

2. Large tomatoes are crushed and put in a saucepan. Properly heated, but not boiling.

3. Preheat the mass rubbed through a fine hundred, get tomato juice. It adds 20 g of sugar and 45 grams. salt. It should still put cinnamon on the tip of the knife.

4. Next, pour the tomatoes in jars, ready tomatoes.

5. sterilizing jars half an hour and rolls tightly cover for the winter.

6. wrapped a warm blanket, turning down the covers banks, and allow to stand until cool.

Very fast and with all the delicious recipes tomatoes in tomato sauce for the winter. Canned tomatoes will come to the table for any occasion and will be relevant in every winter, cold evening. If you decide to close these tomatoes, I'm sure you will be satisfied.





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