Zucchini and eggplant recipes for winter preparations canning
Marinated zucchini. Well, of course, first of all we need zucchini themselves, so the bottom just want to say a few words. There are varieties of squash self-pollinated. Such desirable to take for conservation, because they have a very dense structure and canned delicious.
And yet, for their preservation can not be cleaned. Do not self-pollinated need to clean, cut, to get the seeds, and only then to preserve.
1. Squash Recipe pickled for winter
So, prepare the necessary products and tools. Prosterilizuem multiple-liter jars.
On one quart needed ingredients:
- Dill two umbrellas;
- Two or three parsley stems;
- Hot peppers 1 piece;
- Half sweet pepper;
- Garlic 4 cloves.
How to cook:
Everything you need to wash. From spices pepper peas need 5 pcs, 5 pcs allspice, cloves 3-4 column, bay leaf 1 piece, all in rate per liter jar. As well as salt, sugar and vinegar.
My zucchini and cut "swivel casters," a thickness of about 1, 5 cm, and then cut the slices of zucchini in half in diameter. We laid on the bottom of the cans dill, parsley, cloves, peppercorns, bay leaf, garlic, half a pepper (you can still cut) and a hot pepper.
The remaining space banks are laying the prepared slices of zucchini.
The filled jars we place a tablespoon of sugar with a little slide, according to incomplete tablespoon of salt and vinegar 100 ml. Pour boiling water, cover with a lid and put on sterilized for 10-15 minutes.
To sterilize the jars can be put into a large pot of boiling water. After sterilization, the jars immediately roll up the cover for the winter. And yet. Cool - and can be worn in the cellar.
2. Pickled Eggplant Recipe
One of the most successful recipes, but certainly not the only one. Just move on to the list of required products:
- 5 small eggplants;
- 3 bay leaf;
- 5-6 pea black pepper peas;
- 2-3 cloves of garlic.
For the marinade, we need the following:
- 1, 5 liters of drinking water;
- Tablespoon of salt without slides;
- Tablespoon sugar;
- 100 ml of sunflower oil;
- 150 ml of 9% vinegar.
How to cook:
First we need to prepare eggplant. A thin clean them (unlike most recipes eggplant used untreated), then we will cut in small cubes of half their length.
And, of course, prosterilizuem 2 bottles with capacity 0, 5 liters for our preservation. It is advisable to cover jars have twisted.
Next, proceed to prepare the marinade. For this water is poured into a pan, adding sugar, salt, and sunflower oil. This mass is brought to a boil, then add the vinegar and immersed in boiling mass of eggplant. After boiling, boil eggplant 5-6 minutes, stirring a little during cooking.
At the bottom of sterilized jars laid one bay leaf, garlic and zubochek two peas of black pepper. We shift into prepared jars of eggplant. When we impose up to the top, pour the marinade eggplant same in which they were cooked.
Cover with a lid, but do not twirl (or roll up), put on sterilized for 10 minutes in a large pot of boiling water. Next is capitally close for the winter, turn over the banks and put on the cover in this position give to cool to room temperature.
Another subtlety, all sterilized in boiling water is not necessary, you can simply close the banks to turn over and cover with something warm, cool off they will be a long time, but due to long maintenance of high temperature, sterilization will take place.
That's the whole recipe, after cooling jars can be carried away in the cellar.
Tomatoes in the winter in jelly recipes preservation
There is a wonderful way of preserving tomatoes unusual in gelatin. In this kind of preservation in the case are burst or much larger tomatoes. In the jelly of tomatoes not crawl, but remain whole slices, slightly sweet and delicious obtained awesome.
Recipe 1. Tomatoes in jelly with spices (whole)
Take the following products:
- 2 kg. small tomatoes
- Half a kilo of onions
- Spices (dried dill, Lavrushka, black pepper and sweet pepper)
- 50 grams. edible salt
- 125 gr. sugar
- 25 grams. gelatin
- 1, 5 liters of water
How to prepare for the winter:
Onions clean, wash and chop the rings. Tomatoes Wash and pinned with toothpicks from all sides.
The clean sterilized jars put spices, chopped onion and tomatoes.
The container, pour a glass of water, pour into it the gelatin and leave for 45 minutes, so it is swollen.
The remaining water, add sugar and table salt and Boil. In the hot marinade, add the swollen gelatin and bring to a boil while stirring, while not boil.
Pour the hot marinade tomatoes and send sterilized for 10 minutes. After just roll up. The upside banks leave until cool, at the same time do not forget to wrap up warm blanket.
Recipe 2. Tomatoes slices in jelly
Take the following products:
- Tomatoes
- Paul bulbs
- 2 cloves garlic
- 50 grams. sugar
- 25 grams. edible salt
- 10 grams. citric acid
- 25 grams. gelatin
- Spices (pepper Lavrushka and fragrant)
How to cook:
Tomatoes Wash and chop well large pieces.
In sterilized jars lay spices, garlic and chopped onion rings. Half fill a jar tomatoes. Sprinkle the gelatin on top and report back to the top of tomatoes.
The container, pour a liter of water, add sugar, salt and spices, and Boil. Boil the marinade for several minutes.
Pour the hot marinade jar of tomatoes, sterilize its quarter of an hour, add the citric acid and roll up for the winter.
Leave until cool jar upside down, it does not forget to wrap up warm blanket.
Recipe 3. Tomatoes in jelly and vinegar
Take the following products:
- 600 gr. tomatoes
- 2 small onions
- Pepper
- Dried dill
- Half a liter of water
- 25 grams. edible salt
- 25 grams. sugar
- 45 ml. vinegar
- 35 g. gelatin
How to cook:
Each sterilized jars put fennel and pepper.
Tomatoes cut in half. Onions clean and cut into rings. Top banks layers lay the tomatoes and onions.
In a saucepan, pour water, add sugar and table salt and Boil. Gradually sprinkle in the gelatin and stir vigorously to completely dissolve the gelatin. Add the vinegar and turn off the heat.
Ready to pour the marinade with tomato cans and send them sterilized for 10 minutes. After just roll up the banks for the winter.
In the upside down tomato cans leave until cool, do not forget to wrap up their warm blanket.
How to make homemade ketchup tomato in winter recipes
Ketchup is the most delicious sauce. Especially if it is cooked with his own hands. I'll tell you a few different options and home recipes tasty tomato ketchup from the winter. Select your ketchup recipe, cook, and it will add spice to your taste to any dish.
Recipe 1. Homemade ketchup from tomatoes
Take the following products:
- 5 kg. tomatoes
- 75g. edible salt
- 400 ml. vinegar
- 400 gr. sugar
- 2 onions
- Spices (ground black and red pepper, cloves and cinnamon)
How to make:
Wash vegetables well. Tomatoes and onions cut into 4 pieces. Tomatoes mince and twist into another container onions.
Jar with tomato gruel to send a small fire and boiled down over 3 hours, stir occasionally so as not burnt. After add the onion puree, sugar, salt and spices. Stir and continue to cook for an additional 3 hours.
When will take place 6:00 cooking, we get a thick and flavorful ketchup, which pour into the banks, pre-sterilize them and roll up for the winter.
Banks with homemade ketchup turn and wrap a warm blanket. Leave the jars of ketchup until completely cooled.
2. The recipe tomato ketchup English
Take the following products:
- 4 kg. tomatoes
- 100 ml. vinegar
- 750 gr. sugar
- 300 gr. onion
- 200 gr. celery
- Spices (red pepper, cinnamon, cloves and ginger)
How to make:
All vegetables are good wash and twist through a meat grinder. In a large pot, pour water and twisted vegetables and cook for 3 hours. Do not forget to stir occasionally, that ketchup is not burnt.
After add the sugar, salt and vinegar and mix well. All the spices lay in a gauze bag and immerse in ketchup. Continue to cook for a further 3 hours. During this time, the water will evaporate and ketchup thick and fragrant.
Hot ketchup pour into banks, but do not forget of the pre-sterilized and immediately roll up for the winter. Turn the jars and wrap a warm blanket. Leave the jars of ketchup until completely cooled.
Recipe 3. Apple-tomato ketchup homemade tomato
Take the following products:
- 4 kg. tomatoes
- 50 grams. edible salt
- 4 liters of water
- Half a kilo of onions
- Half kilograms of sour apples
- 250 gr. sugar
- 35 g. edible salt
- 200 ml. vinegar
- Spices (cinnamon, cloves, red pepper)
How to make:
All the vegetables and apples mince and pour into a container. Send your container on a small fire for 2 hours. Once in a future ketchup, add sugar, salt, cinnamon and cloves and continue to cook for another half hour.
After add the vinegar and chili powder and ketchup Dowar another half hour.
Hot homemade ketchup pour into banks, pre-sterilize them and immediately roll up for the winter. Leave upside down until completely cooled. Do not forget to wrap up warm blanket banks with ketchup.
Recipe 4. Tasty ketchup tomato in winter
Take the following products:
- 1 kg. grated and boiled tomato juice
- 20 gr. mustard
- 50 grams. edible salt
- 10 ml. vinegar
- 15 grams. starch
- Spices (black pepper and fragrant powder, cloves, cinnamon, paprika)
- For one piece: parsley, celery and onion
How to make:
Frayed and boiled tomato juice boil. Add the spices, roots, twisted through a meat grinder, salt and mustard. Cook for about an hour.
In the next couple of spoons of ketchup breed starch and introduce it to the rest of ketchup, add the vinegar and boil for another 15 minutes.
Fill homemade ketchup jars to the top, and roll up for the winter. Overturn and wrapped a warm blanket. Leave the jars of ketchup until completely cooled.
