The middle of summer - during ripening squash. Every day in the beds, new fruits, delighting gardeners abundant harvest. Good young zucchini fried, stewed, baked form, stuffed with meat or mushrooms. But no less useful and tasty marinated zucchini, the article detailed recipes for the winter.
It's time to take care of the preparations for the winter, to please themselves and guests of the favorite vegetables in cold rainy weather, pulling out of the pantry or refrigerator, "a piece of summer."
Tavern - a unique food culture. It is widely used in folk medicine, cosmetics, dietetics. But its main application, of course, in cooking. Courgettes are ideal for canning. In this method the blank they retain most useful properties and vitamins.
Recipes marinating zucchini very much, and most of them are quite simple, but not at the expense of taste. Coping with zucchini canning is a snap. On harvesting this vegetable can hone skills novice mistress.
For billets are selected only healthy fresh fruit, with no signs of rot, mold, external damage. Container glass is used for the preservation of pre-sterilized. Utensils for the preparation of brine must not be aluminum. At this all the preparations are completed, you can proceed directly to the recipes.
Courgettes marinated crispy
You will need: Pitchers (Young) - 1 - 3 pcs., Water - 7 cups of vinegar (9%) - 150 ml., Sugar - 3 tablespoons, salt - 2 tablespoons Garlic - 5 cloves (to bank), black pepper (peas) - 6-8 pieces. (at the bank).
Young squash (diameter of about 4 cm.), Wash and cut into slices about 2 cm thick. At the bottom of the banks (the amount you like) naturally sterile, put half of the garlic and pepper. Then arrange zucchini rings. Top - the remaining pepper and garlic.
The filled, so the bank to pour the boiling water. When the Bank has cooled down (to stay a little warm), 2-3 hours, drain the water. Immediately pour the boiling brine (water, sugar, salt, vinegar). Hot cans to roll and hide until cool. Store can be no refrigerator.
The recipe is designed for 3-quart (or liter 3)
Courgettes marinated in tomato sauce for the winter
Products: Courgettes (young) - 5 pcs. Garlic - 6 cloves., Tomatoes (in the form of juice) - 1 liter of salt - 3 tablespoons, sugar - 4 tablespoons, Rast.maslo - 0 3 Art., vinegar (9%) - 0, 3 tbsp., Ground pepper - to taste.
Homemade recipe:
Tomatoes rubbed through a sieve, without peel and seeds, pour into a saucepan. Add salt, sugar, pepper. Bring to a boil and pour vegetable oil. Squash, peeled and cut into rings and place in boiling tomato with spices and oil.
Cook for 20 minutes. on low heat. Add chopped garlic and cook for another 5 minutes. At the end, add the vinegar and 1 minute remove from heat. Arrange for banks and roll. Immediately invert, wrap and leave in this position until it cools down.
Calculating the products into two liter cans.
Marinated zucchini, cooked these simple tested recipes are ideal as a side dish to meat dishes, in addition winter salads. And, of course, is a wonderful self-starters for the winter. Bon Appetit!
Marinated beans at home, recipes
Beans, in addition to being very rich in proteins, vitamins B, C, PP, a variety of trace elements, and even has healing cleansing properties. Especially useful peel it grains. Also, the beans is an excellent antimicrobial agent and is useful in diseases of the urinary bladder, various kidney diseases.
Pickled green beans is recommended to use those seeking to lose weight. It contains a minimum of calories, while at the same time very satisfying and delicious. Marinate it can be different.
The first method of marinating green beans
For the preparation of the recipe will need:
- 300 g young beans free of veins,
- 3 cups water
- 2 tablespoons of 6% vinegar,
- 20 ml of the refined oil,
- 5 tooth. garlic,
- Laurel, salt, black milled pepper, add honey to taste.
At any deep tank water bring to a boil. Pour the vegetable oil, honey, vinegar, salt, ground pepper, laurel. Boil 3 minutes. Add the beans and cook for 10-15 minutes over medium heat.
Then, turn off the flame and add the garlic. When cool, remove refrigerate for 4 hours. It turns out very tasty appetizer to any meal!
The second recipe marinated green beans young
To prepare you will need:
- 500 grams of fresh beans free of veins,
- 2 tablespoons of 6% vinegar,
- 2 teaspoons of sugar,
- 3 tooth. garlic,
- 50 ml of purified vegetable oils,
- 2 cups water
- 2 teaspoons ground black pepper,
- Mustard, salt is added to taste
Mix oil, vinegar, mustard, sugar, salt, crushed black pepper, boiled water, garlic. Meanwhile, boil the beans over low heat for 20-25 minutes.
The cooled beans coarsely chopped and ready to pour the marinade. We put in the fridge and give it brew for 20 hours. Such beans can be eaten as a side dish or snack.
A third method of marinating green beans
To prepare you need:
- 2 kg of green bean pods,
- 4 tooth. garlic,
- 5 pieces of cloves,
- 10 peas black pepper crushed,
- 5 pieces of bay leaf,
- 150 ml of 6% vinegar
- 150 g of sugar,
- 4 teaspoons salt
- 1 cup vegetable oil refined
Beans are well washed, cut the tails and remove the stems. Put in a bowl of boiling water and boil for 25 minutes over medium heat. After this, the water must be drained. Finely chop the garlic and add along with the cloves, bay leaf, black pepper.
Separately, 2 liters of water, add salt, sugar, vinegar, vegetable oil. Stir well and boil. The resulting marinade pour beans and let stand for about 20 hours in a cool place.
The fourth method, the recipe of marinated green beans
To prepare you need:
- 2 kg of green beans,
- Parsley, black pepper, laurel added to taste,
- 200 g of sugar,
- 4 hours. L. salt
- 100 g of 6% vinegar
Sterilized jars and put them in herbs and spices. Beans separately boil for 10-15 minutes and laid in hot jars. Fill with boiling water and cover with a lid. We give it brew for half an hour.
After that, pour the water back into the pan. Alternately add the sugar, vinegar, salt and bring to a boil. The resulting marinade pour beans. Banks roll up, turn over and lodge.
This is a very quick and simple ways to prepare pickled beans at home. Snacks are obtained delicious and fit almost any dish.
Marinated asparagus recipes, delicious
From about mid-April to the end of July asparagus season. Cook it very easy and fast: about 5 minutes by steaming or boiling salted water, and the stems are soft. The article presents recipes for marinated asparagus delicious.
Gourmets recommend asparagus with butter, but it can be any filling of your choice.
1 recipe marinated asparagus in sweet - sour sauce
You need: 500g. steamed asparagus, garlic clove, 1 tbsp. teaspoon Dijon mustard (if possible, use mustard with grains), 1 tbsp. tablespoon wine vinegar, olive oil and white pepper.
Recipe:
In a small bowl whisk together the mustard, oil, vinegar, crushed garlic and pepper.
Boiled steamed asparagus pour this sauce and place in the refrigerator for a couple of hours to marinate.
Recipe 2 Assorted vegetables with marinated asparagus
Require: In 30g. carrots and celery for 200g. kohlrabi and canned peas, 120gr. oil, 15-20 gr. vinegar, 3 - 5 eggs, 100g. marinated asparagus to taste with salt and pepper.
Preparation:
Finely chopped vegetables marinate in oil with vinegar for 15 - 20 minutes, adding salt and pepper. Put vegetables on the lettuce and garnish with boiled eggs and pickled asparagus.
Roasted Asparagus Recipe 3
Take prescription: 300 - 500 g. asparagus, 50 g. butter and bread crumbs, 3 - 4 eggs, 100 gr. 33% cream, salt and pepper to taste.
Preparation:
Boil the asparagus and cool. Put the asparagus in a greased butter and sprinkled with breadcrumbs form.
Beat the eggs with a little salt and cream, pour the asparagus and place in preheated to 180 - 200 degrees bake until golden brown.
When a table, cut into small pieces and sprinkle with fresh herbs.
Recipe 4 bruschetta with marinated asparagus
It takes 300 - 400 gr. asparagus, 200 - 250 grams. curd cheese of 80 - 100 ml. wine vinegar, 100g. sugar, 100 ml. vegetable oil, a few cloves of garlic, thyme, Lavrushka, salt and pepper, a loaf for making bruschetta, water.
Recipes:
Asparagus fry in a skillet for 3 minutes and cool.
Prepare the marinade: In a small saucepan, mix half a liter of water, sugar, salt, vinegar and spices. After boiling the marinade, in a minute remove from heat.
Add oil, stir and cool.
Add fried asparagus and put into the refrigerator for at least 5 to 6 hours.
Baton cut into slices and fry in a pan or dry.
Spread on the resulting cream cheese Bruschetta, and lay along the chopped pickled asparagus.
Bruschetta season to request a drop of lemon juice and sprinkle with fresh herbs.
Asparagus Recipe 5 in the test
Take prescription: 450 - 500g. asparagus, half a liter of milk, 250 - 280 grams. flour, 2-3 eggs, salt and pepper to taste.
Preparation:
Boil the asparagus until tender.
Milk, flour and eggs make the dough, like a pancake. Season with salt and pepper.
Optionally added to the dough favorite spices.
Asparagus dip in batter and fry in hot oil.
Share finished asparagus on a paper towel, thereby collecting fat.
Serve with your favorite sauce.
According to the recipes can be cooked pretty tasty with pickled asparagus.
