Zucchini Marinated recipes for winter

The middle of summer - during ripening squash. Every day in the beds, new fruits, delighting gardeners abundant harvest. Good young zucchini fried, stewed, baked form, stuffed with meat or mushrooms. But no less useful and tasty marinated zucchini, the article detailed recipes for the winter.

It's time to take care of the preparations for the winter, to please themselves and guests of the favorite vegetables in cold rainy weather, pulling out of the pantry or refrigerator, "a piece of summer."

Tavern - a unique food culture. It is widely used in folk medicine, cosmetics, dietetics. But its main application, of course, in cooking. Courgettes are ideal for canning. In this method the blank they retain most useful properties and vitamins.

Recipes marinating zucchini very much, and most of them are quite simple, but not at the expense of taste. Coping with zucchini canning is a snap. On harvesting this vegetable can hone skills novice mistress.

For billets are selected only healthy fresh fruit, with no signs of rot, mold, external damage. Containers used for the preservation of glass, pre-sterilized. Utensils for the preparation of brine must not be aluminum. At this all the preparations are completed, you can proceed directly to the recipes.

Courgettes marinated crispy

You will need: Pitchers (Young) - 1 - 3 pcs., Water - 7 cups of vinegar (9%) - 150 ml., Sugar - 3 tablespoons, salt - 2 tablespoons Garlic - 5 cloves (to bank), black pepper (peas) - 6-8 pieces. (at the bank).

Young squash (diameter of about 4 cm.), Wash and cut into slices about 2 cm thick. At the bottom of the banks (the amount you like) naturally sterile, put half of the garlic and pepper. Then arrange zucchini rings. Top - the remaining pepper and garlic.

The filled, so the bank to pour the boiling water. When the Bank has cooled down (to stay a little warm), 2-3 hours, drain the water. Immediately pour the boiling brine (water, sugar, salt, vinegar). Hot cans to roll and hide until cool. Store can be no refrigerator.

The recipe is designed for 3-quart (or liter 3)

Courgettes marinated in tomato sauce for the winter

Products: Courgettes (young) - 5 pcs. Garlic - 6 cloves., Tomatoes (in the form of juice) - 1 liter of salt - 3 tablespoons, sugar - 4 tablespoons, Rast.maslo - 0 3 Art., vinegar (9%) - 0, 3 tbsp., Ground pepper - to taste.

Homemade recipe:

Tomatoes rubbed through a sieve, without peel and seeds, pour into a saucepan. Add salt, sugar, pepper. Bring to a boil and pour vegetable oil. Squash, peeled and cut into rings and place in boiling tomato with spices and oil.

Cook for 20 minutes. on low heat. Add chopped garlic and cook for another 5 minutes. At the end, add the vinegar and 1 minute remove from heat. Arrange for banks and roll. Immediately invert, wrap and leave in this position until it cools down.

Calculating the products into two liter cans.

Marinated zucchini, cooked these simple tested recipes are ideal as a side dish to meat dishes, in addition winter salads. And, of course, is a wonderful self-starters for the winter. Bon Appetit!

Canned tomatoes tasty recipes for winter

The summer is coming to a close, the season begins tomatoes. Here are some detailed recipes for tasty tomatoes for the winter. So the tomatoes in their own juice, aspirin and original recipes in canned tomatoes with currant and plums in red.

Tasty tomatoes in their own juice for the winter

Recipe:

• tomato juice 1, 5 kg

• tomatoes Neboli large size - 1, 5 kg

• Garlic - 6 -7 zubochkov

• pepper - 6 pieces.

• sugar - 1 tbsp.

• salt - 1 tbsp. l.

Preparation:

Tomato juice you thoroughly wash and twist about Che cut meat grinder. To remove skin cells can Prote ret juice through a large sieve. Wash peppers and clean seeds from the stalks and cut into strips.

Add juice chopped garlic, salt, pepper and sugar. All cook for 30 minutes. Further, this mixture howling live whole tomatoes Neboli large size and cook for another 10 minutes hot mass decomposition sterilized ban on live Cams and roll covers.

This recipe tomatoes in their own juice pleased that no ingredients that greatly increases the caloric product. Preparation time 50 - 60 minutes.

Canned tomatoes with aspirin

The recipe on a 3-liter jar:

• medium-sized tomatoes - 1, 5-2 kg

• Garlic - 3 cloves

• small horseradish root 1 piece.

• sugar - 3 tbsp. l.

• salt - 2 tbsp. l.

• Black pepper peas - 9 pcs.

• cherry leaves - 3 pieces.

• currant leaves - 3 pieces.

• Vinegar 6% - 2 tbsp. l.

• aspirin - 1 tablet

Preparation:

Bank well you wash and pour over boiling water. At the bottom of the banks put the garlic, dill, horseradish, whether stya cherries and SMO homeland pepper. Next, fill a jar tomatoes to the top. Pour the boiling water, cover and let stand for 20 - 25 min. Then drain the water.

The jar, pour the vinegar and add salt, ca Features and crushed aspirin. For pour a jar to the brim with new boiling water and roll covers. Jar of tomatoes turn upside down, wrap up and leave until cool. Preparation time 30 - 35 minutes, without the infusion.

The original recipe for the winter

Canned tomatoes in plums

On the 3-liter jar:

• tomatoes -1, 5 kg

• Plum - 500g

• garlic - 4 cloves

• bay leaf - 1 pc.

• Carnation - 8 pcs.

• 100 g sugar

• salt - 2 tbsp. l.

• Dill - 50 g

• vinegar 9% - 2 tbsp. l.

Preparation:

Wash and drain pinned in not how many places with a toothpick. At the bottom of the banks put the garlic, dill, bay leaf and cloves. Top tightly packed tomatoes mixed with plums. Bank to pour boiling water and leave for 10 minutes.

For the water drain and 2 times zaley those banks with boiling water for 10 minutes. The Tre Tille just drain the water and boil it with salt and sugar. This marinade zaley those tomatoes with plums, add 2 tablespoons vinegar. l. and kata covers. Bank to return the pen upside down and cover to cool.

Together with plums on the recipe you are preparing luchite extra portion of vitamins B, PP, minerals - potassium, phosphorus, calcium, magnesium, zinc, iodine and dietary fibers. Cooking Time 40 - 50 minutes.

Delicious tomatoes with currant in red

Recipe 3-liter jar:

• Solid red tomatoes - 2 kg

• Sweet bell peppers - 2 pieces

• red currants - 1 cup

For the marinade:

• water 1, 5 liters

• Sugar - Article 5. l.

• salt - 1 tbsp. l.

Preparation:

Place into sterile jars for Midori, shredded pepper, and pour boiling water for 15 minutes.

Prepare the marinade: salt and sugar dissolve in water and Prokip Titus 3 minutes. Drain the water from the cans, pour pure red currant berries and pour all the boiling marinade. Roll up the jar, turn and wrap until cool. The cooking time is 30 - 40 minutes.

These are delicious and original blank, canned tomatoes can be prepared for the winter according to recipes.

Pickled vegetables for the winter at home, recipes

Now marinating is one of the most popular ways of harvesting vegetables, especially among urban dwellers. After all, pickling, fermenting or soak vegetables, requires not only the bulk container, but necessary storage: the basement, cellar. And find a place for the three-liter jar of pickles can be in any, even the smallest apartment.

Suitable for pickling various vegetables, but the most popular are cucumbers, tomatoes, squash, red-cabbage or cabbage, cauliflower, garlic, peppers, beets.

Vegetables for canning must be fresh, without damage, signs of disease, regular shape and preferably the same size. Marinate can separate each kind of vegetables, you can make cuts, salads, or stuff some other kinds of foods. Recipes are many, for different tastes. The following recipes are time-tested. Try to cook, suddenly something will become your "signature dish."

A small note.

If the cooking process requires pasteurization (boiling cans of food and water or marinade), it must be borne in mind that at the bottom of the pan put a metal or wooden lattice. It is necessary that the banks are not in contact with the bottom of the dishes. In a pinch, you can use natural fabrics. The pot water should be just below the neck of the cans.

General rules for the preparation of the marinade (if the recipe does not specify any particular). Salt, sugar diluted in water in a specified amount. Stirring constantly, boil the solution for about 10 minutes. After straining, the vinegar was added and heated at a temperature not higher than 95 degrees C, for about 20 minutes.

Recipe 1 Marinated Cucumbers with carrots and onions for the winter

Consumption of products in 4 liter cans

Ingredients: Cucumber - 3 - 4 kg., Carrots average - 4 pcs., Bulb average - 4 pcs. Dill.

For the marinade: Water - 2 liters., Sugar - 7 tablespoons, salt - 3 tablespoons vinegar 9% - 180 ml.

Cooking at home.

Cucumbers are cleaned and allowed to stand for 6 hours in a cold water. Each sterilized jars laid: carrots, quartered, onion, cut into rings, 2 Umbrella dill.

Dense, upright, fill the jar cucumbers. Thus prepared jars with cucumbers pour hot marinade, roll, inverted and allowed to cool, pre-wrapped blanket. Cucumbers are obtained tasty and crunchy

Recipe 2 Marinated tomatoes with garlic at home

Consumption of products in three-liter jar.

Tomatoes - about 2 kg. Garlic - 3-4zubchika For the marinade: water - 1, 5 l., Salt - 1 tbsp Sugar - 100 gr., 9% vinegar - 1 tbsp

Preparation.

Tomatoes are placed in a jar, pour boiling water and leave to marinade while cooking. A solution of salt and sugar is heated to boiling. The water from the jars with tomatoes drained. Garlic rubbed or crushed and placed on top of the tomatoes.

Prepared tomato pour the marinade well and add the vinegar. Bank roll and harbor to cool. Tomatoes are delicate, unique flavor.

Recipe 3 Pickled cauliflower recipes

Cauliflower (inflorescence) - 900 g, red and green bell pepper - 4 pcs., Parsley - 50 g For the filling: Water - 1, 8 l., Salt - '80, Vinegar (essence) 70% - 2 tsp

Cabbage wash and divide into florets. Peppers cleaned of seeds, cut rings. Finely chopped parsley. The sterilized liter jars (2 pcs.) Tight layers stacked Products: red pepper, parsley, green pepper, cabbage. Repeat layers.

The filled jars are placed on top of the salt, pour boiling water (up to the neck leaving 3-4 cm.), Cover with a lid. Pasteurized approximately 25 minutes. Then add 2/3 tsp vinegar, topped up with hot water. Banks roll, flip, wrap up and leave to cool.

If you like a cauliflower, this recipe is for you. The taste of cabbage is just amazing.

Doing domestic preparations for the winter, you must follow some simple rules to avoid failures and not to harm the health:

• Use only high quality fresh raw materials, with no signs of disease, decay. Before use, thoroughly wash products.

• storage containers must be of glass, carefully sterilized. Covers twist to should be boiled and used while they are hot.

• Fill the jars with marinade should leave the air space of about 2 mm. If the fill banks 'neckline', it would lead to a lack of integrity. Blanks will be spoiled.