Who can become a vegetarian, and who can not give up meat
Your success beauty, youth and health - in the food
What you look like, because depends what and how you eat. Learn the basics of the most fashionable food systems - and choose your own.
Nobody forces to follow it all my life, but a few months can become a vegetarian and to give up meat or eat separately.
Even believing that the meat - it is poison, do not rush to translate into vegetable soup and soy steaks with cereals whole family. After all, the benefit of such food is not all!
Drink as much as possible!
During the transition to the new system of power supply is important to avoid dehydration. Drink about 1 day, 5-2 liters of liquid! On the desktop, always keep a bottle of mineral water. Drink a half hour before and after 40 min. after meal.
It should become a vegetarian and to give up meat
• For people with chronic diseases (irritable bowel syndrome, atherosclerosis, constipation, liver problems) vegetarianism - a real panacea. After all, the digestive tract is working with a much smaller load.
• menopausal women just need to go for meals without meat. Phytoestrogens,
contained in legumes (especially in soybean) help transfer menopause easier.
• Women of reproductive age from time to time not to eat meat useful. But without fanaticism! For normal operation of the body need copper, zinc, selenium, the sources of which - the food of animal origin. You also need to make up for iron deficiency because of monthly blood loss.
• In adulthood, the food is absorbed worse, so it's good to give up red meat, leaving the menu poultry and fish.
• Children and adolescents can not abandon animal products (except for red meat): protein -
Building material for the cells, and the cholesterol needs nervous system (without it may deteriorate
intellectual activity).
• Pregnant and lactating vegetarian can harm the intellectual development of the baby, because he does not receive vitamin B12, contained mainly in animal foods.
Meat - heavy foods containing a lot of cholesterol. From time to time, eliminating it from the menu, you heals the body and take care of their beauty.
1. prepare the body for the transition to a new diet, so it is not called a strike. Arrange yourself a few days of discharge - vegetable, fruit and kefir.
2. In the first week only give up red meat (pork, lamb, beef and by-products, pates, sausages) and broths. You can, eat fish, poultry, eggs and dairy products. You do not have to give up meat entirely.
3. Keep it up! You will be surprised, but you do not want to roast beef and smoked sausages. Now exclusively a bird. Eat vegetables, cereals, fish, dairy products, legumes, nuts, dried fruit. In principle, this can stop. Fish, eggs and dairy products are not necessarily preclude that even eating them, you do not reduce the effectiveness of the diet.
4. Do not set a goal to give up the steaks and sausages all - when really want to afford a little piece. If you decide that vegetarianism - not for you, and will remain in the ranks of diehard carnivores, no one bothers you, but from time to time to "sit" for fruits and vegetables.
5. Follow the menu. The diet is no more meat, but your body still needs the vitamins and minerals contained in it. Do not forget about the products that are rich in protein and iron (beans, nuts), calcium (dairy products, asparagus, raisins, eggs), zinc (buckwheat, corn, seafood), vitamin B12 (soy cheese, meat, steaks).
6. A variety of dishes. Buy a cookbook with vegetarian recipes. Do stew with vegetables and mushrooms, prepare bean pies, stuffed vegetables, cheese pizza, casseroles.
7. Teach the science of combining spices if taste buds will be annoyed (salty, sour, sweet, spicy food), you will be able to become a vegetarian and to give up meat painless. And make sure to eat became tastier than before the diet!
|