Summer salad with shrimp recipes

Summer - a time of fresh fruit and vegetables, light and healthy meal. Summer salad with shrimp is very light and bright, and can be very useful right for this time of year. We recommend to try some amazing recipes for the taste of summer salad with shrimp.

Recipe 1. Salad with shrimp and cheese and tomatoes

To prepare the necessary:

- Shrimp - half a kilo

- Tomatoes - 3 pieces

- Ceps - half a kilo

- Carrots - 2 pieces

- Hard cheese - 300 grams

- Olives - small jar

- Bacon - 200 grams

- Parsley, dill and onion - one beam

- Mayonnaise - Refills

- Garlic - 5 cloves

- Olive oil - tablespoon

First we need to clean and boil the shrimp. The bacon should be cut into strips. Tomatoes must be cut into large cubes. In olive oil fried porcini mushrooms (cut plate) with grated carrots.

Cheese cut into large cubes. Finely chop the greens. Mayonnaise mixed with crushed garlic with the help of chesnokodavki and leave for fifteen minutes.

All the ingredients are mixed in a salad bowl and season with garlic mayonnaise. Stir well and garnish with shrimps.

Recipe 2. Summer salad with shrimp

To prepare the necessary:

- Cucumber - 1 piece

- Tomatoes - 2 pieces

- Shrimp - 200 grams

- Dill - a few sprigs

- Salt and pepper to your taste

- Spices for salads to taste

-olivkovoe oil for refueling

First, clean the shrimp and boil them in salted water with dill for 5 minutes after boiling the water.

Cucumbers and tomatoes cut into cubes and the same mix with shrimp. The resulting salad you need salt and pepper, add some spice to the salad and drizzle with olive oil. Stir.

Recipe 3. Salad with shrimps, eggs and cucumbers  

For the salad will need:

- Shrimp - 400 grams

- Cucumbers - 2 pieces

- Potatoes - 5 small

- Carrots - 2 pieces

- Fresh shelled peas - half cup

- Chicken egg - 2 pieces

- 15% fat sour cream - 250 grams

- Dill - a small bunch

- Salt and pepper to your taste

To start a decoction of eggs, potatoes and carrots. We give a cool down and clean up. Shrimp boil in salted water with a few sprigs of dill, cleanse and we shall cut into small pieces.

We shall cut cucumbers, carrots and potatoes in small thin slices. Eggs we shall cut into half rings. Mix the chopped ingredients with young peas and stir.

To prepare the filling must be mixed with sour cream chopped dill. Season with salt and pepper. Mix dressing with the remaining ingredients and decorate a summer salad on top of whole shrimp.

Recipe 4. Light salad with shrimp and raspberries

To prepare the necessary:

- Royal shrimp - 300 grams

- Red sweet onion - 1 clove

- Mango - 1 piece

- Walnut - quarter cup

- Salad mix - 300 g

- Raspberries - 1 cup

- Olive oil and raspberry vinegar to fill in the proportion of 1 to 1

Shrimp need to boil in salted water with dill, bay leaf and peppercorns for 5 minutes after boiling the water.

After which they must be cooled and cleaned. Red onion cut into half rings sweet. Mango peel and cut into cubes.

Shelled walnuts need to fry until light scent on dry pan. All the ingredients are mixed in a salad bowl and dressed with summer salad, premixed with olive oil and raspberry vinegar.

Recipe 5. Salad with shrimp, young zucchini and cherry tomatoes

For the salad you need:

- Young zucchini - 250 grams

- Prawns - half a kilo

- olive oil

- Chili pepper flakes to your taste

- Juice of half a lemon

- Cherry tomatoes - 250 grams

- balsamic vinegar

Squash should be cleaned and cut into thin stripes. Pour balsamic marinated and give 15 minutes. At this time in the pan, the laid parchment, it is necessary to lay peeled shrimp.

Drizzle it with olive oil and sprinkle with chili pepper flakes. Bake in preheated oven for 10 minutes. Cherry tomatoes cut in half.

Mix the shrimp with cherry tomatoes and pickled zucchini and season summer salad with lemon juice.

Summer salad without mayonnaise recipes

Finally come the summer, you can make full and enjoy the sun, the heat and light! And when they do not pitch in the summer the most delicious and fresh fruits and vegetables, replenish vitamins and restore the health of your body?

Especially because it is easier to do in the summer than during the other seasons of the year, as on the shelves of markets and shops there is a lot of seasonal vegetables, fruits and berries! Another advantage is that in the summer because of the heat feel like eating less fat and fried.

Here are recipes for tasty, and most importantly healthy salads that are better to eat without mayonnaise, replacing it with olive oil, sour cream, yogurt or low-fat sauce.

It should be noted that the summer is better to prepare salads to their immediate use for the better preservation of vitamins. Furthermore, most summer snack does not require additional "impregnation" as they are prepared without mayonnaise.
Treat yourself useful, easy-to-prepare meals and delicious summer salad!

Green Salad

- 300 gr. sheet. Sal.
- 2 cucumbers
- Dill
- 100 gr. estimates.
- 1 egg
- 1 table. l. vinegar
- Sol
- Pepper

Recipe:

Sort out lettuce, wash and cut them to pieces. Then put green. leaves in a salad bowl, add chopped cucumber. For the filling add vinegar in the cream and add the chopped eggs, pre-cooked hard-boiled.
Add pepper and salt, interfere. Smetana put in a salad and cover with dill. Cooking without mayonnaise.

Most often, this salad is served as an appetizer to the dishes of meat and fish, and not as a separate dish.

Summer fish salad

- 200 grams of fish (walleye, sturgeon, pike and others.)
- 2 cucumbers
- 1 tomato
- 4-5 potatoes
- 100 gr. green. lettuce
- 100 grams of sour cream
- Dill

Recipe:

Boil until completely cooked fish and cut it into small pieces. Boil the potatoes and cut into slices.

Lettuce leaves cut into pieces. We put all the ingredients in a salad bowl in the form of slides, salt, add sour cream and mix. Bush put in a green center, on the edges of putting slices of tomatoes and cucumbers.

This dish is independent and is served without garnish.

Salad "Red" carrot without mayonnaise

- 3 carrots
- A couple of tablespoons of raisins
- Complete stack. Walnut
- 1 lies. sugar (table).
- 3 boxes. sour cream

Recipe:

Raisins bay. water and zamachiv. 15-20 min., and tsedim obsushivayut. Nuts chop., Carrots grate. Prepared. Ingredients conn., season with whipped cream. and sugar. The dish can be served.

Chinese summer salad

- 700 gr. carrots
- 700 gr. cabbage
- 1 beet
- 2 bows.
- 100 grams of dried mushrooms
- 100 gr. chicken
- Vegetable oil
- Black pepper (ground).
- Sol
- Greenery
- 3-4 garlic. cloves
- 1 tablespoon vinegar

Recipe:

Mushrooms will anticipate. soak for a couple of hours. In the cold. water.
Opened the chicken, cooked meat dry, cut into large cubes. Boil otmochennye mushrooms until they are completely ready, cool, chop and fry within. 3-5 min.

Nashinkovyvaem onion half rings, cabbage - thin strips. Beets cut too thin. strips., and wipe the carrots on a grater. All component. stir, season with salt and sprinkle with pepper. Next, prepare the special sauce.

For the sauce, garlic, three on a fine. cucumbers, vinegar diluted in a glass cold. water was added tert. garlic and Shuffle. without mayonnaise.

Prepared. products put in a salad bowl, pour the sauce, Shuffle. and put in refrigeration. for 15 minutes.

When a stir again and sprinkle with chopped herbs.

Celery salad with tuna

- Table 4. lodges. Olives. oils
- 2 tablespoons of lemon. juice (canteens)
- Tablespoon chopped fresh oregano (dining room)
- 1/4 teaspoon salt (teaspoon)
- 400 grams of canned tuna without oil
- 4 celery stalks, finely chopped
- 2 large tomatoes, clean the seeds and slicing. large
- 100 grams of radish, finely chopped
- 250 grams of leaves, coarsely chopped
- Fresh oregano leaves to decorate

Recipe:

Shoot down the lemon juice, oil, chopped oregano, salt and a pinch of pepper in big. pan. Then he obtained. sauce put tuna, celery, tomatoes, radishes and onions. Stir without mayonnaise.

Place the lettuce leaves on a wide dish, spread a mixture of tuna and scatter oregano leaves on top of salad. Cover with the lid completely and left. 10 - 17 min. Serve with hot bread.