Salad with mushrooms - step to the success of any feast

So, among a variety of cold salads and snacks to please every guest at your table, you're always trying to cook something special, with different ingredients. If one is a salad with smoked, then the other - mushrooms, the third - with fish and seafood. Today let's talk about the mushrooms in your salads.

Remember the main thing: that you have not added to the salad, which will be attended by mushrooms - if you want to emphasize the taste of mushrooms, do not overdo it with the number of other products and do not add meat or fish ingredients. Just be amiss to add too much onion.

With mushrooms in your salad vegetables especially make friends, better - katrofel carrots. Salad of mushrooms can be very different, not necessarily mayonnaise.

This ratio can be 1: 1 sour cream and mayonnaise may be olive oil or sunflower oil may be a cheese sauce.

At your discretion - three different salad with mushrooms.

Salad with marinated mushrooms and cooked beans

Taste - a nice, soft, unobtrusive. Marinated mushrooms 3 pieces Beans boiled best medium-sized dark - Part 1, Onions and carrots stewed (onion - half rings, carrots - on a coarse grater) - 1 piece, without excess fat.

Pickled cucumber (finely diced - the only ingredient that is "crunches" that give zest) - 1 piece. Salt, pepper and dressing - to taste. Can mayonnaise, better - home.

Salad with mushrooms and seeds

Taste salad with a nice warm thanks to seed. The main thing here -to the mushrooms were very small: small and cute mushrooms or boletus, mushrooms, or if there is no such - chopped chanterelles or any already mentioned in this recipe. But - note: not fit too soft butter mushrooms.

Mushrooms - 4 parts Sunflower seeds (sunflower kernels roasted, salted, peeled) - no more than 1 part

Salad - younger and brighter), somewhere in the 1 part,

Ham (but soft, with a slightly sharp taste and smell) - 1 piece.

Served with mayonnaise and optionally add a mild mustard seed.

Salad with mushrooms and cheese

The taste of this salad - a memorable, thanks to a combination of mushrooms and cheese, which is under the influence of filling and juice all products melts and leaves a trail of unique taste.

Mushrooms mushrooms (cut into thin slices and boiled in salted water - it turns out also delicious broth, which can make soup) - 5 pieces

Boiled eggs (boiled quail is perfect, cut into 4 pieces each, they also decorate the salad on top When a table) - 2 parts

Olive green (quarters) - 0, 5 - 1, 5 parts Canned corn - Part 1 (need to make sure that was mild)

Grated cheese on a medium grater - part 1-2 Refuel 2 hours. Mayonnaise 1 hour. - Sauce "Spicy" or simply ketchup.

Tasty summer salads on holiday table recipes

During the summer, we especially want to keep your figure in top form. But it is quite difficult if you do not exercise. We offer you a light and tasty summer salads, whose recipes come in handy on the holiday table, and every day.

In hot weather we often visited the idea that "not hungry." But after a few hours your body still wants to eat. We suggest you pay a little more in the summer of his attention salads. They have low calorie content and a variety of ingredients to help you prepare the most interesting and delicious culinary delights on weekdays and on festive table.

1. Salad Recipe "Orange ships"

If your guests with a good sense of taste, this salad they will appreciate. Time to cook no more than 40-47 minutes.

To prepare you need the following products:

- 4-5 ripe oranges, better than large;
- 200 grams of canned sweet corn;
- 150-170 grams of hard cheese;
- 300 grams of pickled mushrooms or honey agaric;
- 2 colored, sweet bell peppers;
- 150 grams of nuts (your choice: walnuts, cashews, ground);
For the filling, you can use low-fat mayonnaise, sour cream +.
- Various greens to decorate.

Orange rinse well with boiled water, gently cut into two equal halves, remove the flesh with a sharp knife, remove the seeds and cut into middle-sized cubes.

Then, too, all to do with the pepper, but it can be cut into strips. Cheese is also desirable to cut by hand into small pieces or grate. Canned corn with a sieve to separate from the juice.

In the summer you can use any salad mushrooms, even homemade. We separate them from the brine, finely ground. Nuts can be a little pre-fry, chop. They will be useful to us only for decoration, so they do not put the stuffing.

All ground products mix thoroughly, dressed with a small amount of filling. Wooden spoon fill our ships stuffing, sprinkle with nuts.

The final stage of the most crucial. On a wooden toothpick prick different green leaves. They will serve as a sail. Gently insert in the center of our ship sails. Delicious salad ready to be applied to the holiday table.

2. Summer salad recipe 'Mushroom Glade'

Refined and hearty salad will delight you and invited guests. A summer ingredients can help you with this.

The list of products for the salad:

-150-200 Grams of smoked cheese;
- 300 grams of mushrooms;
- 200 grams of cherry tomatoes;
-20-25 Olives;
-3 Young garlic cloves;
- 1 grapefruit;
- 2-3 boiled potatoes.

For this salad you need to prepare a shallow metal bowl. Salad will spread layers, each pre obmazyvaya mayonnaise and flattening spoon.

Mushrooms are well washed, try to use small mushrooms, or just hats. On medium heat, fry them slightly golden hue. This will be our first layer. Place the mushrooms so that the bottom of the dish was completely covered by them.

Cheese Grate, add finely chopped garlic. Next coarsely chopped cherry tomatoes, olives rings. With grapefruit you have to work a little, and to separate the pulp from the white film that can create the effect of bitterness, chop into small slices.

And the last layer - boiled potatoes on a fine grater. Salad for several hours in a refrigerator. Before serving a festive table, prepare a flat circular plate, carefully turn over our salad, and as a child in a sandbox, get "our Passover".

Salad can be decorated with sprigs of parsley, dill, celery, mint. If you wish to add to your salad slightly spicy notes of, use as a filling layer of Russian mustard, can serve as an alternative to juice and lime zest.

Summer cucumber salad recipes

Summer - wonderful time. How nice after the winter cold dip in the warm sea, lie down on the sandy beach and enjoy delicious summer dishes. This summer we have such a variety of vegetables and fruit, about the heavy and high-calorie meals, and do not want to remember.

Now in your daily diet can safely include light vegetable salads, soups, fresh fruit juices, vegetable side dishes. These dishes are not only very good for health, but also scrumptious. Let's start with recipes vegetables Summer salad of cucumbers.

Snack Polish

Cucumber cut into thick circles, Mix cottage cheese with sour cream and chopped green onions. The resulting mass is spread on slices of cucumber.

Cucumber salad

Cucumbers (600 g) Wash, peel and cut into circles or long thin strips. Lay the plate, season with salt, sprinkle with vinegar and oil (about 40 g) and sprinkle with dill or parsley.

Taste salad can be improved if it is to pour whipped yogurt (160 grams), mixed with crushed garlic. Garnish salad can be radishes, olives and slices of boiled egg.

Summer cucumber salad with sour cream

Cucumbers (3 pieces) and my peeled, cut into thin slices, put in a salad bowl, add a little salt. Sour cream (1/4 cup) mix with black pepper and vinegar. Vinegar need to add a little, half a tablespoon.

The resulting sauce pour the cucumber slices. Sprinkle with dill. This salad would be a great addition to fish and meat dishes.

Fresh cucumber, radish and greens

Cucumbers and radishes cut into slices, season with sour cream, mixed with finely notched dill, parsley and green onions.

Salad with cucumbers and peppers with sour cream

Fresh cucumbers (1 pc) wash, cut lengthwise and cut into slices and rub on a coarse grater. Sweet peppers (2-4 pods) wash, cut lengthwise, remove the grain, cut into thin strips, add to the cucumbers, sprinkle with vinegar, salt and spice.

Gently stir, pour a thick sour cream (250 grams). Salad can be decorated with tomatoes and parsley.

Summer salad of cucumbers and tomatoes

Washed tomatoes (5-6 pieces) and cucumbers (2-3 pieces), cut into small circles, sprinkle with salt and pepper, put in a salad bowl. When serving, pour vegetable oil (2 tablespoons), you can also sprinkle with vinegar.

Stuffed cucumber

Cucumbers (better to take a large, 2 kilograms) to wash, peel skin, cut lengthwise and carefully remove the core. Radish wash and rub on a coarse grater, put the vegetables chopped green onions, finely chopped cucumber core, salt to taste, pour half stakak sour cream and mayonnaise (200 grams). Mix everything.

The resulting mass fill the cucumbers, cut them into chunks and place on glass plates lined with lettuce. Sprinkle each serving posechennymi boiled eggs, decorate figured sliced ​​radish and dill.

Summer salad of cucumbers, eggs and garlic

Cucumbers (3-4 pieces), washed, cut into large cubes. Ramson wash and chop. Boiled eggs (2-3 pieces) finely chop or rub on a coarse grater. All the ingredients are mixed.
Put in a salad bowl and fill with sour cream or mayonnaise, salt to taste and season with black pepper. Garnish with chopped dill.

Cucumber salad with feta cheese

Cucumbers cut into circles, sweet bell peppers - rings or half rings. Put the vegetables in a salad bowl. Salt and pepper to your liking. Add diced feta cheese, drizzle with olive oil.