Each meal, which is a good hostess is well prepared, comes up with a variety of new dishes with the aim to surprise your guests, doomed to success. After all, when you put a piece of his soul in what you do - it is sure to come back to you with gratitude and warmth. Today let's talk about the salads, in which the most succulent, sunny and very useful ingredient is a pineapple!
Pineapple has long been considered rare and exotic products, because it can be easily found in any supermarket and the markets. And, although so far it is used less often than, for example bananas and oranges - the hosts even better, because you can surprise your guests with delicious dishes that guests will not find it mediocre.
The main thing for the choice of pineapple in your salad or snack - that it is ripe, juicy and soft, because the firm fruit with abundant use then leave an unpleasant sensation in the mouth, as the habit irritated tissue. It is better to add to the salad canned pineapple and syrup can always be for something to use, and pineapple in your dish will remain unobtrusive.
So, at your discretion - detailed recipes delicious, fragrant, unusual salads with pineapple!
Sweet fruit salad with condensed milk
From this salad, which is very well suited as a dessert after a huge feast, will not be able to give no visitor.
To prepare the salad, we need half of the pulp of fresh pineapple big (but remember - ripe!) Or bank (500 grams) of canned pineapple.
Still - a bunch of seedless grapes "raisin" (less than a grape, the better).
Big Banana.
Large soft sweet apple (peeled required).
The crude condensed milk - somewhere half a standard tin.
Preparation - simple: all the ingredients for our salad cut into small, uniform pieces approximately, mix thoroughly and dressed with "condensed milk".
Yes, you read correctly! And in fact, no chicken in pineapple stuff we will not!
Name - because of the way the filing of this surprisingly delicious salad: a ready and dressed salad (in the warehouse which includes smoked chicken) spread in a half of fresh pineapple, before making one "bowl" by the middle of the recess.
We need 1 smoked chicken breast, 1 can of canned pineapple, 2 not very sweet apple, 100 grams of prunes, 200 grams of canned mushrooms (better suited purchased mushrooms), mayonnaise, salt and pepper for the filling, and, of course - one whole fresh pineapple we sacrifice for the special feeding of our dishes.
Chicken cut into pieces no larger, the skin is not cut in a salad! Pineapple cut into small cubes, 2 apples, peel and core - as cubes.
If you mushrooms - the largest remaining ingredients - cut them into 2 or 4 parts. Prunes, after washing and dry, too, cut into desired pieces.
Refill salad, spread as agreed - and you can put on the table.
Summer cucumber salad recipes
Summer - wonderful time. How nice after the winter cold dip in the warm sea, lie down on the sandy beach and enjoy delicious summer dishes. This summer we have such a variety of vegetables and fruit, about the heavy and high-calorie meals, and do not want to remember.
Now in your daily diet can safely include light vegetable salads, soups, fresh fruit juices, vegetable side dishes. These dishes are not only very good for health, but also scrumptious. Let's start with recipes vegetables Summer salad of cucumbers.
Snack Polish
Cucumber cut into thick circles, Mix cottage cheese with sour cream and chopped green onions. The resulting mass is spread on slices of cucumber.
Cucumber salad
Cucumbers (600 g) Wash, peel and cut into circles or long thin strips. Lay the plate, season with salt, sprinkle with vinegar and oil (about 40 g) and sprinkle with dill or parsley.
Taste salad can be improved if it is to pour whipped yogurt (160 grams), mixed with crushed garlic. Garnish salad can be radishes, olives and slices of boiled egg.
Summer cucumber salad with sour cream
Cucumbers (3 pieces) and my peeled, cut into thin slices, put in a salad bowl, add a little salt. Sour cream (1/4 cup) mix with black pepper and vinegar. Vinegar need to add a little, half a tablespoon.
The resulting sauce pour the cucumber slices. Sprinkle with dill. This salad would be a great addition to fish and meat dishes.
Fresh cucumber, radish and greens
Cucumbers and radishes cut into slices, season with sour cream, mixed with finely notched dill, parsley and green onions.
Salad with cucumbers and peppers with sour cream
Fresh cucumbers (1 pc) wash, cut lengthwise and cut into slices and rub on a coarse grater. Sweet peppers (2-4 pods) wash, cut lengthwise, remove the grain, cut into thin strips, add to the cucumbers, sprinkle with vinegar, salt and spice.
Gently stir, pour a thick sour cream (250 grams). Salad can be decorated with tomatoes and parsley.
Summer salad of cucumbers and tomatoes
Washed tomatoes (5-6 pieces) and cucumbers (2-3 pieces), cut into small circles, sprinkle with salt and pepper, put in a salad bowl. When serving, pour vegetable oil (2 tablespoons), you can also sprinkle with vinegar.
Stuffed cucumber
Cucumbers (better to take a large, 2 kilograms) to wash, peel skin, cut lengthwise and carefully remove the core. Radish wash and rub on a coarse grater, put the vegetables chopped green onions, finely chopped cucumber core, salt to taste, pour half stakak sour cream and mayonnaise (200 grams). Mix everything.
The resulting mass fill the cucumbers, cut them into chunks and place on glass plates lined with lettuce. Sprinkle each serving posechennymi boiled eggs, decorate figured sliced radish and dill.
Summer salad of cucumbers, eggs and garlic
Cucumbers (3-4 pieces), washed, cut into large cubes. Ramson wash and chop. Boiled eggs (2-3 pieces) finely chop or rub on a coarse grater. All the ingredients are mixed.
Put in a salad bowl and fill with sour cream or mayonnaise, salt to taste and season with black pepper. Garnish with chopped dill.
Cucumber salad with feta cheese
Cucumbers cut into circles, sweet bell peppers - rings or half rings. Put the vegetables in a salad bowl. Salt and pepper to your liking. Add diced feta cheese, drizzle with olive oil.
Recipes Summer Coleslaw
So it is a long-awaited summer. Finally, you can reset the warm clothes and dressed in a light outfit, to go towards the warm sun, the sea, the beach, Golden Sands. And of course it's time to cook a variety of summer dishes.
The main place in the summer table rightfully salads. We invite you to evaluate coleslaw and your favorite recipes will certainly prepare your household.
Summer salad of red cabbage
In salted boiling water and sweetened put butter (100 grams), shinkuem small red cabbage (500 grams) and send in boiling water, cook for a few minutes. Cabbage recline in a colander to water glass, and spread in a salad bowl.
Finely cut peppers (2-3 pieces) and 2 medium apples. To enhance the flavor, you can drizzle with citric acid or vinegar. Refill salad with sunflower oil, add salt to taste and sugar. Ready to give the salad to stand in the refrigerator for two to three hours.
Salad of cabbage pickled mushrooms
Cabbage (500 g) finely chop, salt the mash and handed her to give juice. Cucumbers (1-2 pieces), cut into thin slices, chopped green onions, dill and parsley. All mix thoroughly, add to salad marinated mushrooms. Dress the salad with sunflower oil and serve.
Vitamin coleslaw
Finely shinkuem cabbage (300 grams), add salt and sugar. Pepper (1 pc), cut into half rings and mix with cabbage. Add to the salad about 100 grams of canned corn. For the filling, you can use vinegar and black pepper.
We get a light, tasty and healthy salad.
Cabbage salad with cucumber
By finely shredded cabbage add the cucumber, cut into small slices. You can choose to crumble in a salad parsley, dill and basil.
Cabbage salad with crab sticks
Shred cabbage, add a little salt and mash your hands. Crab sticks chop and mix with cabbage. Add canned sweet corn. As a refueling recommend taking a light mayonnaise. On top sprinkle with herbs.
Coleslaw and zucchini
Shinkuem cabbage and place in a salad bowl, ceramic better. Carrots and zucchini cut into small strips, onion finely chop. All components of the mix, season with sugar, vinegar and oil. Remove salad in the refrigerator for two hours. Then sprinkle the finished salad greens.
Cabbage salad with tomatoes
Shred cabbage, add the onions (finely chopped his pre and scalded with boiling water), salt. As a salad dressing to use vegetable oil.
It is also good to add a bit of sugar and apple cider vinegar. Put in a salad sliced tomatoes in a semicircle and all thoroughly.
This extremely healthy salad is perfect as a side dish to meat dishes.
Coleslaw and baked beans white
Take a bowl and spread on the bottom 1 pack of crackers. Canned white beans (1 bank) spread on crackers. Banks pour the liquid from the beans and crackers.
Pour vegetable oil, vinegar, salt and add sugar. Ground pepper - to taste. Remove the salad in the refrigerator for about 20-40 minutes. Do not stir! Next, mix all ingredients and salad ready to eat.
Salad of young cabbage
Young cabbage (1 head) shinkuem, add salt and grind hands. 5 pieces of radish and cucumber cut into slices 2 and spread to the cabbage. Boil 2 eggs, three on a coarse grater. All the mix, add the green onions and dill and dressed with vegetable oil.
