Each meal, which is a good hostess is well prepared, comes up with a variety of new dishes with the aim to surprise your guests, doomed to success. After all, when you put a piece of his soul in what you do - it is sure to come back to you with gratitude and warmth. Today let's talk about the salads, in which the most succulent, sunny and very useful ingredient is a pineapple!
Pineapple has long been considered rare and exotic products, because it can be easily found in any supermarket and the markets. And, although so far it is used less often than, for example bananas and oranges - the hosts even better, because you can surprise your guests with delicious dishes that guests will not find it mediocre.
The main thing for the choice of pineapple in your salad or snack - that it is ripe, juicy and soft, because the firm fruit with abundant use then leave an unpleasant sensation in the mouth, as the habit irritated tissue. It is better to add to the salad canned pineapple and syrup can always be for something to use, and pineapple in your dish will remain unobtrusive.
So, at your discretion - detailed recipes delicious, fragrant, unusual salads with pineapple!
Sweet fruit salad with condensed milk
From this salad, which is very well suited as a dessert after a huge feast, will not be able to give no visitor.
To prepare the salad, we need half of the pulp of fresh pineapple big (but remember - ripe!) Or bank (500 grams) of canned pineapple.
Still - a bunch of seedless grapes "raisin" (less than a grape, the better).
Big Banana.
Large soft sweet apple (peeled required).
The crude condensed milk - somewhere half a standard tin.
Preparation - simple: all the ingredients for our salad cut into small, uniform pieces approximately, mix thoroughly and dressed with "condensed milk".
Yes, you read correctly! And in fact, no chicken in pineapple stuff we will not!
Name - because of the way the filing of this surprisingly delicious salad: a ready and dressed salad (in the warehouse which includes smoked chicken) spread in a half of fresh pineapple, before making one "bowl" by the middle of the recess.
We need 1 smoked chicken breast, 1 can of canned pineapple, 2 not very sweet apple, 100 grams of prunes, 200 grams of canned mushrooms (better suited purchased mushrooms), mayonnaise, salt and pepper for the filling, and, of course - one whole fresh pineapple we sacrifice for the special feeding of our dishes.
Chicken cut into pieces no larger, the skin is not cut in a salad! Pineapple cut into small cubes, 2 apples, peel and core - as cubes.
If you mushrooms - the largest remaining ingredients - cut them into 2 or 4 parts. Prunes, after washing and dry, too, cut into desired pieces.
Refill salad, spread as agreed - and you can put on the table.
Delicious salad with shrimp, recipes
Shrimp remain vivid memories for your guests - unless, of course, they are delicious to cook.
The main thing - to choose the shrimp and cook them properly. For the salad, cocktail suit small shrimp, which are now fully in any self-respecting supermarket.
Let us first consider the choice of shrimp. It is necessary to remember some simple rules: if the shrimp - with black spots on the body and legs, they are tasteless and stale, if dark, as if with a touch - too.
White spots and streaks mean that shrimp or stored frozen for a long time or have repeatedly frozen and thawed, and when cooking or frying can simply turn into mush. If you can see that the shell is thick, hard, dry - shrimp already old.
Delicious, fresh, not peremorozhennaya shrimp will enjoy the colors, without spots. So the recipes:
Shrimp salad with vegetables
The taste of this salad - fresh and fragrant, juicy and delicious. It combines bright and pleasant colors, which makes it especially attractive.
Half a kilogram of shrimp -
3 medium cucumbers,
3-4 fresh medium tomatoes,
A bunch of green onions
Preferably thin feathers
Salt, pepper, vinegar,
olive or sunflower little - to taste.
Cooked shrimp thoroughly cleaned. Cucumbers cut into slices, half-circles, as tomatoes (when tomatoes have got quite large - cut each into four pieces platelets). Onions chop, season salad to taste.
There is another version of the filing of this salad, so to speak, of his marvelous transformation. The center dish - flat and large size - Put the peeled shrimp and shrimp spread around the rest - mixed in a salad.
Salad "Exotic" - shrimp with fruit
Shrimp Boil, peel.
At 300 grams of shrimp:
2 bananas,
2 small apples (preferably soft and peel)
2 peach and
1 orange or grapefruit - to taste.
All the fruit peel, seed, and cut into small cubes. Clean even peach - so the salad will be particularly soft. Gentle and just a thief in the mouth. All Stir, add spices to taste.
Salad can never fill, as the fruit be allowed some juice or juice diluted with a little orange or grapefruit with apple cider vinegar.
Another option - to fill low-fat yogurt and unsweetened.
Option supply of lettuce - leave the peel from an orange or grapefruit halves in one piece, and serve them in a salad - very beautiful and exotic.
Salad with shrimp, garlic and cheese
This salad, despite the mix of products - is not "not a fan". Garlic gives it a special flavor, tomato - juiciness.
Boiled shrimp - 300 grams.
Garlic - 2-3 cloves,
Fresh tomatoes - 2 pcs.
Cheese - 100-150 gr
. You can use any of your favorite, but if you prefer cheese - all just right, it is sufficient 70 grams.
Mayonnaise.
Make the sauce to start: garlic crush, add the mayonnaise.
Share on layers of the dish: shrimp, sauce, tomato sauce, cheese (grate).
Tasty summer salads on holiday table recipes
During the summer, we especially want to keep your figure in top form. But it is quite difficult if you do not exercise. We offer you a light and tasty summer salads, whose recipes come in handy on the holiday table, and every day.
In hot weather we often visited the idea that "not hungry." But after a few hours your body still wants to eat. We suggest you pay a little more in the summer of his attention salads. They have low calorie content and a variety of ingredients to help you prepare the most interesting and delicious culinary delights on weekdays and on festive table.
1. Salad Recipe "Orange ships"
If your guests with a good sense of taste, this salad they will appreciate. Time to cook no more than 40-47 minutes.
To prepare you need the following products:
- 4-5 ripe oranges, better than large;
- 200 grams of canned sweet corn;
- 150-170 grams of hard cheese;
- 300 grams of pickled mushrooms or honey agaric;
- 2 colored, sweet bell peppers;
- 150 grams of nuts (your choice: walnuts, cashews, ground);
For the filling, you can use low-fat mayonnaise, sour cream +.
- Various greens to decorate.
Orange rinse well with boiled water, gently cut into two equal halves, remove the flesh with a sharp knife, remove the seeds and cut into middle-sized cubes.
Then, too, all to do with the pepper, but it can be cut into strips. Cheese is also desirable to cut by hand into small pieces or grate. Canned corn with a sieve to separate from the juice.
In the summer you can use any salad mushrooms, even homemade. We separate them from the brine, finely ground. Nuts can be a little pre-fry, chop. They will be useful to us only for decoration, so they do not put the stuffing.
All ground products mix thoroughly, dressed with a small amount of filling. Wooden spoon fill our ships stuffing, sprinkle with nuts.
The final stage of the most crucial. On a wooden toothpick prick different green leaves. They will serve as a sail. Gently insert in the center of our ship sails. Delicious salad ready to be applied to the holiday table.
2. Summer salad recipe 'Mushroom Glade'
Refined and hearty salad will delight you and invited guests. A summer ingredients can help you with this.
The list of products for the salad:
-150-200 Grams of smoked cheese;
- 300 grams of mushrooms;
- 200 grams of cherry tomatoes;
-20-25 Olives;
-3 Young garlic cloves;
- 1 grapefruit;
- 2-3 boiled potatoes.
For this salad you need to prepare a shallow metal bowl. Salad will spread layers, each pre obmazyvaya mayonnaise and flattening spoon.
Mushrooms are well washed, try to use small mushrooms, or just hats. On medium heat, fry them slightly golden hue. This will be our first layer. Place the mushrooms so that the bottom of the dish was completely covered by them.
Cheese Grate, add finely chopped garlic. Next coarsely chopped cherry tomatoes, olives rings. With grapefruit you have to work a little, and to separate the pulp from the white film that can create the effect of bitterness, chop into small slices.
And the last layer - boiled potatoes on a fine grater. Salad for several hours in a refrigerator. Before serving a festive table, prepare a flat circular plate, carefully turn over our salad, and as a child in a sandbox, get "our Passover".
Salad can be decorated with sprigs of parsley, dill, celery, mint. If you wish to add to your salad slightly spicy notes of, use as a filling layer of Russian mustard, can serve as an alternative to juice and lime zest.
